I migliori ristoranti di cucina altre cucine internazionale

07/05/2026: The grilled squid with seafood was incredibly tender, the salad with olive oil was delicious, and the cherry mousse dessert was simply divine.

01/05/2026: The food was ok. But the service, many restaurants should learn from them, the waiters were amazing, bravo.

13/05/2026: Hello, are you already open and do you have an email address for inquiries? ☺️ I have a request regarding a group visit in two weeks on Saturday. Thank you in advance, and I look forward to your reply 🩷

24/04/2026: A pleasant and friendly place, the food on offer is very good and the prices are in line with tourist destinations.

06/05/2026: Very welcoming place, delicious food. Lorenzo served us, a delightful, very kind person, very knowledgeable, able to give you advice without being intrusive. My partner and I ate meat-based meals, all delicious and plentiful. We will definitely be back. Thank you Lorenzo for the wonderful experience.

02/05/2026: Both meat and fish are very good, plates are prepared with attention and service is very fast. Prices like other restaurants in the area. There is a terrace on the lake and a small playground for children. A robot helps waiters carry food and drinks 😁

27/05/2026: Anyone with time to spare in the evening in the otherwise rather quiet town of Lamezia won't be disappointed here – the food and service are excellent – ​​but be aware that this comes at a price! Not good: even 30 minutes before closing time, the chef was smoking in the kitchen.

07/03/2026: Courtesy and expertise in the dining room combined with a selection of tasty and carefully prepared dishes from the kitchen. Excellent wine pairing recommended. A highly recommended place, one we'd always love to return to. Truly, congratulations.

01/02/2026: top restaurant, super welcoming waiter Gelal, recommended

14/01/2026: Everything was excellent at this lunch, the best being the best waiter!!

13/04/2026: I am writing this review after one month.we visited ortisei in March. I really loved that place.Food was very delicious.The guy name jeff was super friendly,fast and professional and he served us with smile.👌we will definitly come back again👍

24/03/2026: Cute place and good services. Jonas super star

22/03/2026: Amazing place, step outside and you're on the slopes. The hotel has been renovated and is modern, with rooms, showers, and beds that make you want to stay put. The food is excellent; half-board includes breakfast, dinner, and a buffet snack from 4 to 6 pm in front of the bar. There's a heated pool with a powerful lateral hydromassage. The pool is about 15 meters long, which is enough for a few laps. Outside, there's a super hydromassage tub. There's also a gym with some equipment for those like me who never give up, even on vacation. Many types of massages are available, worth trying, at average prices.

14/03/2026: We spent a fabulous week at Hotel Lech da Sompunt. What we loved: super kind and helpful staff, great breakfast, cleanliness everywhere (rooms, lobby, dining spaces, spa), hotel location, spa was exceptional! Ski-in & out is an option indeed, but it is complicated to reach the main slopes. What could be improved is the parking area which was completely muddy. Overall, thank you very much, it was a lovely experience alltogether!

21/05/2026: Excellent experience both golf and restaurant

03/05/2026: Delicious lunch with excellent first and second courses. The dessert was also very good.

12/05/2026: A place to eat local food in a welcoming and informal atmosphere. Fast service. Great for business travelers, but also for groups of friends or families.

11/05/2026: A wonderful place. Everything was super tasty and the food was cooked quickly. A friend in our group said he wanted to be hungry again so he could come back here to eat again 😀😀

19/05/2026: Yesterday May 18th we celebrated our wedding, a beautiful experience, the owners are wonderful people, they made us live a dream, thanks to Chef Patron Damiano Simbula and his wife Maura, thanks to all the restaurant staff

10/05/2026: We celebrated our in-laws' 60th wedding anniversary with a lovely group of relatives and friends. What can I say? Everything was perfect! An excellent lunch, with quality food, impeccable service, and a very refined, family-like atmosphere! A special thanks to Maura for her kind willingness to accommodate our needs! See you next time!

22/03/2026: We had a wonderful time during our lunch break! This restaurant is amazing, the food is fabulous, and the staff is lovely! If you're ever in the area, don't hesitate: Stop by!

22/03/2026: A very nice place, but it's not easy to get there due to the road being very narrow in several places. Alternatively, you can take the funicular and then walk about 2 km. The staff is friendly and attentive, and the food is good. A bit overpriced considering that most of the ingredients used are traditional peasant fare—polenta, potatoes, etc.—the fried food basket in particular, at €16 for a handful of chips, three sciatt, and three taroz, is truly a lot.

29/04/2026: Very friendly staff and excellent service, delicious food (even with non-spicy options), fair prices, and a nice, welcoming atmosphere. I highly recommend it :)

24/04/2026: Enjoyed a tasty Yetsum Beyeynetu (fasting vegan). Condiment Berbere with mustard dip was top

05/12/2025: We dined at this restaurant on the recommendation of a friend and decided to have the four-course menu. It was a truly unique experience. Everything was delicious. After the four courses, we were greeted by the chef, followed by pre-dessert and post-dessert. The service was impeccable, and everything was beautiful because there was a divider between the tables specifically to ensure a bit of privacy. The location was beautiful. The price was absolutely perfect for everything we ate and drank. The food and the presentation of the dishes were simply incredible!!! We will absolutely be back!!

02/12/2025: Very good lunch, superb dinner. Beautiful setting... recommended!

25/02/2026: We’ve just returned from a fantastic stay at the Sport Hotel Barisetti. Everything was perfect and top quality - from the location, the room, friendliness of all the staff, cleanliness of the whole hotel, quality of food and choice of wines, and the views from the hotel in every direction are amazing. I’d imagine it would be a great place to stay in Summer too as there are so many interesting walks. A great place, loved it.

08/02/2026: Fantastic hotel in Cortina ! 50 meters from the lift, large and warm rooms, large balcony, excellent service and food. I had a wonderful stay, highly recommend!

12/05/2026: Hi, is everything okay with you? Best regards to everyone, see you soon 🍴🤪🤪💋💋

29/03/2026: There are places that don't need stars to shine... and then there's Ristorante Braceria Godot, which plays just that: hiding haute cuisine behind apparent simplicity. A Michelin-starred chef in disguise, with the smile of someone who knows he's strong but doesn't need to say so. As soon as you sit down, you immediately understand that this place is no joke: the service is precise, attentive, almost choreographed. Never intrusive, always present, like an invisible director accompanying each course. And then comes the food. An elegant journey, without ever becoming pretentious. The appetizer is pure poetry: interspersed textures, an enveloping cream, the egg that melts like a curtain opening onto the flavors, every element is there for a specific reason, nothing is left to chance. A dish that speaks softly but leaves its mark. The first course? A warm and deep embrace. Perfect pasta, mushrooms the absolute protagonists, clear yet refined flavors. Here, the raw ingredients are respected and complemented, never covered up. It's comfort food dressed for the evening. And as the glass accompanies each bite, everything finds its balance: nothing shouts, everything sings. What's truly striking is the consistency: from the kitchen to the service, every detail seems to tell the same story. A story of passion, technique, and respect. Godot isn't just a restaurant, it's an experience. One of those places where you come in to eat... and leave with something extra.