I migliori ristoranti di cucina altre cucine internazionale

16/10/2025: The patio is perfect in the Fall with a mosaic of vines and grape leaves catching the light above you as you dine on the delicious dishes of Venice. The lobster risotto is something I dream about a month after returning to the states.

16/10/2025: The photo is of the shocking garlic bread that I paid for.. The vongole tastes better in Korea.. There was no dressing for the salad. They didn't even ask how the steak was cooked ㅋㅋㅋ I felt like we were being discriminated against. We ate it because we were hungry, but the garlic bread really crossed the line. They gave us the receipt and subtly asked for a 20% tip. Ha, I was so pissed^^ I left without giving it. I went there because it was close to my accommodation, but I'm writing a review with great regret.

03/12/2025: We had a truly wonderful time, especially thanks to Nello, a waiter who knows how to transform a simple dinner into a special experience. With his charm, his ever-present witticisms, and his genuine kindness, he made us feel right at home. Sweet, attentive, and exceptionally kind, Nello manages to create a welcoming atmosphere that immediately puts you in a good mood. The service was impeccable, yet human, spontaneous, and warm. My compliments: people like him make all the difference. We'll definitely be back, thanks to him!

02/12/2025: Everything was delicious, the owner was very friendly, and the staff were all very kind. The mixed fried fish and grilled fish were excellent. A trusted name in Piacenza for years. The owner was always friendly, as were the waiters.

17/11/2025: Everything is new and very clean. The sauna, swimming pool, and whirlpool are perfect for relaxation. The hosts are very welcoming, and dogs are welcome. The food is excellent – ​​all in all, a wonderful stay.

28/07/2025: A wonderful place with beautiful views, delicious food, and friendly service.

08/12/2025: After waiting 30 minutes to sit down, we were asked to leave early by the woman waitress due to a “reservation” coming in five minutes. We were not even done eating our food. If you’re American, I would advise going somewhere else.

06/12/2025: Always high quality. You can never go wrong.

02/11/2025: Fantastic experience, excellent food, professionalism, and kindness. 110 with honors. You'll definitely be our culinary stop when we return to Venice.

28/10/2025: An exceptional experience! I visited Ai Do Archi restaurant and was truly thrilled. The atmosphere is welcoming and meticulously crafted, with a typically Venetian yet unpretentious feel. The staff is extremely kind and attentive, always ready to recommend the best dishes.

06/11/2025: The behavior of the hotel staff is unacceptable. I recommend choosing another place.

05/11/2025: The hotel staff blackmails their guests. They fabricate false situations involving guests. I felt very uncomfortable. The staff's arrogant behavior. You can't report it: they attack and blackmail you immediately.

26/10/2025: A simple yet refined atmosphere, fresh, local, expertly prepared food, and a decent wine list. But above all, the service was prompt and the kindness that's not so common these days. At the end of lunch, we carelessly left our car in the restaurant's parking lot and went for a walk with the dogs. The owner came to look for us in his car and let us know he had to close the gate—very kindly. We'll be back.

25/10/2025: We chose a tasting menu, and one word to describe what we experienced: exceptional!! The welcoming setting, the extremely kind and knowledgeable owners (husband and wife) who immediately made us feel at ease, the quality of the service, and the exquisiteness of each dish, paired with a wine that enhanced their flavors, made this dinner an unforgettable experience.

12/11/2025: I've been eating here several times now, and I've always had a great experience with both the fish and meat dishes. The desserts are also excellent, and to finish, their egg liqueur, which you can't call Vov because it's too good.

07/11/2025: The hospitality and friendliness are always top-notch. The cuisine is delicious...a marvel.

30/09/2025: We visited the restaurant. Excellent cuisine, very friendly and attentive service

27/09/2025: For about 35 years, I have been able to recommend the hotel and restaurant without reservation.

02/11/2025: Modern and intimate restaurant with typical dishes or pizzas

24/10/2025: We had a very good meal and the service was very friendly.

06/11/2025: Every year, to rediscover myself, I cross the threshold of Osteria Vecchio Borgo and indulge in a culinary experience that, in my area, is simply unparalleled. It's not a restaurant: it's a temple of taste, a rare gem in the heart of Cuneo. From the moment you enter, you feel like you're somewhere else: an intimate yet refined atmosphere, a family welcome, and a discreet luxury that doesn't flaunt itself but speaks volumes: haute cuisine is served here with authentic elegance. The tables are small, the attention to detail is meticulous, the service attentive but never ostentatious—perfect for those who truly want to pamper themselves. The ingredients seem to be chosen specifically to amaze: each dish is a gesture, a story, an emotion. The courses follow one another with harmony, balance, and passion. And—I say this with conviction—I know of no other restaurant in the area that reaches this level: not for quality, not for atmosphere, not for that "something" that makes you think you're somewhere special. I return once a year, with friends or my wife, because it's become my personal ritual: I unplug, eat magnificently, rediscover flavor, and reinvigorate my soul. It's true culinary luxury, in an environment you'd only belittle by calling "private and familiar." In reality, it's elite hospitality. It's the light, the team's politeness, and that detail—the homemade bread, the unexpected entrée, the artisanal brushing of crumbs left on the tablecloth—that makes dinner a celebration. If you're looking for a restaurant that surprises you, that transports you to a world where food is art and hospitality is care, well: you've found it. In the entire area, I don't see a rival that can compete. That's why Osteria Vecchio Borgo isn't just a restaurant I recommend: it's the restaurant you should experience at least once a year.

30/10/2025: excellent dinner with well-presented dishes and quality food, the staff is very kind and the place welcoming.

20/11/2025: Each dish was a small work of art: balanced flavors, impeccable presentation, and high-quality ingredients. The service was attentive and friendly, making the experience even more enjoyable. A true celebration of gastronomy, perfect for those who love to be surprised by every course. Highly recommended!

08/10/2025: Exceptional restaurant!! Refined cuisine, original pairings, and wonderful presentation. Tasting menu, but you can also order à la carte from the menu options. Excellent wines. Absolutely impeccable service. We also really appreciated the fact that the chef came to the table at the end of the dinner to say hello and get our opinions. An experience worth trying!

26/10/2025: On the way to this place, I was thinking, "Where is the GPS taking me?" The location and exterior didn't exactly inspire me. Surprise! Amazed! 😲! We were welcomed by the host, a big, trendy, and friendly man with a beard and mustache. He took our jackets, hanging them in the cloakroom, and led us to an intimate, private room. There were 6 of us. The decor and tables were beautiful, just to my taste. The atmosphere was welcoming. I felt great. The service was young, feminine, and professional, as the sommelier was. The food and presentation were good, and the wine list was excellent. Congratulations. HIGHLY RECOMMENDED!!!!!! 🔝

16/10/2025: I've already taken several lunch breaks from work here and every time the food is excellent, the service impeccable, and the value is unbeatable. I'll definitely be back for dinner, too; the fish is truly well-cooked and never repetitive.

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

16/11/2025: Family-friendly restaurant, amazing dinner, friendly staff! I went there with my partner just last night for our anniversary. As soon as we entered, the warm and welcoming atmosphere and the owner made us feel at home. After a small appetizer, we chose the "no stop" menu, which consists of six courses, each with six different sauces, accompanied by a typical piadina. You can also sample the dishes, if you're feeling hungry! You can also order à la carte, but the tasting menu allows you to try as many traditional dishes as possible at a very reasonable price. The owner, like the other woman in the dining room, comes to your table to explain the various courses and guides you through the entire tasting experience. We'll definitely be back, hungrier than ever!

26/10/2025: A truly welcoming Ethiopian restaurant, with an atmosphere that makes you feel at home. The girls are incredibly kind and always smiling. The food is plentiful, tasty, and beautifully cooked. We had the "No Stop" for €20 with an appetizer, which includes a sampling of six different sauces. I recommend coming very hungry, because we were exhausted by the fourth sauce! For those who prefer, there's also the option of ordering à la carte, but for your first time, the tasting menu is ideal. I recommend it for a different kind of dinner and to try new flavors!