I migliori ristoranti di cucina altre cucine internazionale

15/02/2026: Excellent experience. The food was very good, both in the kitchen and in the pizzeria. Recommended.

11/12/2025: Definitely recommended for the atmosphere and cuisine.

09/03/2026: Rude service, two hours to eat two dishes. Russian salad from the supermarket tray. Rice was raw and cold. The only positive thing was all the children, which lowered the average age. I will never go back. Too bad.

04/03/2026: welcoming staff, good food, excellent choice, varied and popular cultural program

13/03/2026: Great place to eat for all tastes including pizza

08/03/2026: Sunday lunch on Women's Day. The place was packed, with short wait times and delicious food. We ate excellent first and second courses, but I repeat, without any wait despite the crowds. Excellent value for money. Compliments to the Tradizionale.

06/03/2026: If they put some background music it would be better...

02/03/2026: Good car grill, shower, hot water. Only the bears broke the washing machine. People put it to use and some break it 😂

09/12/2025: Literary event and book presentation, welcoming and tastefully furnished. Excellent coffee.

18/11/2025: Hospitable, simple, private, and refined. I'll be back soon.

29/12/2025: A place just around the corner from the Airbnb we rented. Overall not bad. The food and wine was very good. However, the service was a bit strange. For a tiny place like this, we had to wait for quite a bit. The impression was, that it's a family business but with poor communication. Prices are higher than in the south of the island but expected for the locality.

13/10/2025: From starter to dessert, everything was perfect. The dishes are precise, accomplished, a real pleasure for the taste buds. The recommended wine was delicious. We will be back with pleasure! Go for it!

27/02/2026: A warm and welcoming atmosphere. Super-professional staff, and the view of Florence is indescribable. For a dream lunch, aperitif, or dinner.

19/01/2026: A delightful evening with friends in a refined, relaxed atmosphere with friendly, professional staff. Excellent food, cuisine using high-quality, locally sourced ingredients, delicious pies, and an exceptional gluten-free pizza suitable for everyone! A truly positive experience, and one to repeat in the summer, especially on the splendid terrace. Nadia and Massmiliano

04/12/2025: We're so happy to have chosen Dejavu as the venue for our wedding on June 15, 2025. Luisa and her staff were available, professional, and attentive from the very first meeting. We decided to celebrate the civil ceremony on the beach, and I have nothing else to add other than that it was magnificent. The venue speaks for itself, as does the attention to detail. Exchanging vows at sunset was ethereal. The aperitif by the sea was exceptional, and we received compliments from all our guests, especially for the oyster corner: we were told they were the best oysters we've ever eaten, and to be honest, we can only confirm that! Regarding the wedding dinner in the garden, the setting with the starry sky was magical, and the food was excellent. We started planning the wedding two years in advance, and the menu tasting took place just as long ago, so we couldn't wait to enjoy our chosen menu, which absolutely lived up to expectations. The food was plentiful, high-quality, and delicious! Also not to be overlooked was the seamless organization from start to finish, which is essential for a successful wedding. We received compliments from everyone not only on the food but also on the location, which was extremely beautiful and elegant. As for us: it was the best day of our lives. Everything was wonderful; we wouldn't change a thing because it was perfect just the way it was. We wholeheartedly recommend Dejavu to anyone looking for an enchanting location, serious, competent professionals who are passionate about their craft. Thanks to Luisa and her staff for making our day even more beautiful! ♥️

17/10/2025: From the first meeting to the wedding day, everything was taken care of down to the smallest detail; we didn't have to worry about a thing. The staff was available, attentive, and always smiling, ready to satisfy every request, both ours and our guests'. The service was impeccable, the cuisine exceptional, and the location dreamy—everything contributed to making the day truly unforgettable. Even the vendors Luisa recommended, from the pastry shop to the wedding planner to the children's entertainer, were professional, helpful, and offered excellent value for money, fulfilling our every wish. All our guests complimented us, and we can only extend our heartfelt thanks to the entire staff for the professionalism and passion with which they made our wedding special. If you dream of a fairytale day, it can come true with deja vu.

26/02/2026: A beautiful, elegant, and well-maintained venue, reminiscent of the true high-end hotel restaurants of the finest cities. The atmosphere is refined yet welcoming. The selection of meats and wines is excellent, with carefully selected, high-quality options. The focaccia is truly exquisite, paired perfectly with the local prosciutto. A pleasant experience worth repeating.

29/12/2025: Refined restaurant, we had grilled meat and pici with ragù for dinner, all super good! The price was very reasonable for the quality. Recommended 👍🏻

03/02/2026: Great place to eat pizza with friends. Friendly staff 👌🏼

02/02/2026: One of the best gluten-free pizzas I've ever eaten! The entire menu, including the restaurant, is available gluten-free. They even have fried pizza! La Petra is special ❤️ Highly recommended experience

09/03/2026: A refined atmosphere, friendly staff, and excellent food... all topped off with a breathtaking view. It's a bit pricey, but it's absolutely in line with the service. A special thanks to the dining room staff... it's hard to find genuine kindness these days. A real treat.

04/03/2026: We had lunch at this wonderful restaurant a while ago, and it was a delightful discovery. As soon as we walked in, we found ourselves in a classy place run by absolutely top-notch professionals. The lunch was splendid, with excellent raw fish, a lovely menu, a fabulous atmosphere, fair prices, and the kindness and courtesy of the wait staff, Gigi and Katy, were truly impeccable, as was the skill of chef Antinori. Truly nothing to say, heartfelt compliments to the entire staff; we hope to return again.

25/02/2026: The place is welcoming, and the owners are very thorough in listing the excellent dishes on their menu. Everything is worthy of a mid-range/high-end restaurant, in my opinion. Highly recommended.

08/02/2026: We only had the cake, what a shame a transparent slice, what a shame I would never have thought!!!!

23/01/2026: Over priced for the food quality, the starter where mostly fine, I would not recommend the winter greens, a nice option for vegetarians but would not go for it again. I found the main course, Tagliata with mushrooms to be bland and the meat tough. Perhaps just bad luck but for a sitting that cost 100€ I had higher expectations. My friends went for the fondue and from what I tasted of it it was nothing special. As for the atmosphere, we all thought that it looked nice but most complained that it was to hot in the room we were sitting and you could feel the the stale air. More ventilation is needed if you should have that many ppl and fondue pots in the same room.

20/01/2026: We order steak and ravioli. First with the positive cant say anything about ravioli they were good. About the steak first it came in raw(we ordered medium) it wqs super chewy, wrongly cut, and 0 taste. We at least asked if this is medium and they admited and being it back to kitchen. Than they bringed it back and gave us medium well more like well. We tried to eat it since i know there is no save at this time but it was still super chewy and with even less taste. So we left around 3/5 of the steak. We waitied like 20 minutes befoee somebody noticed us we finished ( the waitress walk around us many times and than stand in the back) After 20 minutes she came and didnt as anything, she lookes completly cool with that we left mroe than half steak, not a word if the food was good anything only if we want deserve. When im paying 60+ euros per one food in luxury 5 star hotel i would expect a top quality. I get that something can be wrong with the meat or it can be just error . But what really makes me sad is that the waitress didnt even care.

20/10/2025: The family management is spectacular not to mention the food, revisited Venetian cuisine 🤤🤤🤤

27/07/2025: Marta welcomed us with warmth, simplicity, and expertise. The outdoor seating is very welcoming, it feels like home. We had dinner, sampling a variety of dishes, from appetizers to main courses. Everything was prepared with extreme care. It was recommended to us by a friend, and I must say it was a pleasant surprise, especially considering the incredible value for money. We want to return.

11/03/2026: Everything was very good, but nothing exciting. Prices were average. Staff were friendly. The location was contemporary.

07/03/2026: Beautiful and well done! We'll be back!