I migliori ristoranti di cucina altre cucine internazionale

05/11/2025: This place is absolutely amazing, the staff and owners were the most nice and accommodating people we’ve met, gorgeous food and stunning views from their restaurant, a place that we’ll love to visit again. Many thanks for all your hospitality Catalina, UK

03/11/2025: A lovely hotel right on the seafront. The staff was very friendly. The room was clean and nicely furnished.

05/10/2025: Delicious food. Very fruendly service.

02/10/2025: Appetizers, pizzas, and drinks, seating 19 Excellent service

25/10/2025: When my friend and I were staying in Desenzano in June, Al Fattore quickly became our go-to for dinner. It stood out amoungst the other more generic and tourist-trappy restaurants in the area. The staff were very friendly, efficient and flexible, which coupled with delicious and very well priced food and drinks (the €5 Aperol was the favourite) made for a great experience. They were very accomodating even when busy and never rushed us for a clear table, we stayed until closing a few times. Enjoyed ourselves very much, and we hope to be back! Thankyou!

24/10/2025: The food is delicious and fresh, the service is impeccable, and the prices are completely reasonable. I'd happily come back! German is also spoken here.

26/09/2025: Doggy looking place but food and Service are great.

20/08/2025: You eat well, even fish, the area is not beautiful

15/11/2025: Discovered somewhat by chance, we had lunch during the food and wine festival, so the €35 fixed menu was available. Portions were just right for a full meal without overdoing it, a good appetizer, excellent risottos and braised meat, not to mention the dessert! Friendly and efficient staff, definitely worth a try!

10/11/2025: Excellent trattoria, typical products and a good balance between quality and price…

27/10/2025: A positive experience, a beautiful room, a quaint atmosphere, and well-maintained and well-furnished spaces. The location is quite far from Vicenza and Padua, but for those seeking tranquility, it's ideal.

02/09/2025: 3-star rooms because they lack a bidet

27/10/2025: This restaurant serves local dishes, good ingredients, and generous portions. Service isn't the fastest, but the freshly prepared dishes make up for it. The owner is friendly.

21/10/2025: Excellent dishes and spectacular Severino

09/11/2025: I've been coming here for years, always a pleasant atmosphere. Lunch with friends was rice and ossobuco, and paccheri with fish! Everything was delicious. The staff was quick and suited to the atmosphere!

08/11/2025: Quiet place, courtesy and efficiency

04/10/2025: Strategic position in front of the entrance to the Novacella Abbey

05/09/2025: Very friendly hosts. The goulash soup is a delight for anyone who enjoys Mediterranean cuisine. It tasted like "mother's" used to make. Thank you, we'll be back next time. Best regards.

19/10/2025: We had a 25th wedding anniversary event, the food was divine. Large room and friendly staff.

18/10/2025: Beautiful location, very kind staff, we had a really good time.

17/07/2025: The bakery was top-notch. Good service. There's outdoor seating for enjoying your meal.

19/06/2025: Excellent bakery products including different types of wholemeal bread or pizzas with different fillings, but also focaccia and calzones. They also produce fresh pasta or pastry desserts.

30/09/2025: The restaurant's ambiance is truly beautiful—stylish, cozy, and, at first glance, promising. Unfortunately, that was the highlight of the evening. The service was a huge disappointment: disorganized and, at times, even rude. The food itself was okay, but absolutely nothing special. For the price, I would have expected much more—the taste was rather average and lacking in attention to detail. Conclusion: Beautiful location, but the service unfortunately completely ruined the evening. I won't be back and can't recommend the restaurant.

21/09/2025: A wonderful stay at the Ansatz Steinbrück! The historic building is not only a true gem from the outside, but is also beautifully modernized and tastefully furnished inside. The rooms are stylish, comfortable, and exude a pleasant, feel-good atmosphere. I would especially like to highlight the hostess, Elisabeth – incredibly warm, attentive, and always accommodating. You feel welcome and well looked after from the very first moment. A real highlight is the fine dining restaurant: The new, young head chef brings a breath of fresh air to the kitchen, and the creations blend perfectly with the elegant ambience of the hotel. The whole experience is rounded off by consistently professional and attentive service. In short: a place where history, modern comfort, warmth, and culinary excellence come together. Highly recommended – 5 stars!

24/10/2025: The food is exquisite, with excellent spiced meats. I find it very interesting to eat with your hands, using the traditional Eritrean injera bread as tongs. The service is charming, with the owner guiding you through Eritrean cuisine. The atmosphere is charming and well-decorated.

23/08/2025: A good restaurant 🍽 that allows you to enjoy the flavors of Eritrean cuisine 🇪🇷, located just outside the city center. The restaurant is located on Via Sorio and has virtually no parking 🅿️, which could make it a bit inconvenient for those who have to go there by car 🚘. The staff is extremely courteous (even over the phone 📞 when booking), with the owner 🧓🏾 proving very helpful in patiently explaining the characteristics of the dishes. We opted for the friendship plate 🤝, which seems to be the highlight of the menu 📋; it is a single dish composed of different types of stew (from buffalo to ostrich to antelope, to name a few), accompanied by a legume puree and typical Eritrean bread 🍞 🇪🇷. As for this bread, characterized by a certain sponginess (no offense to Eritrean cuisine enthusiasts), I must say it's certainly an unusual and very distinctive product, although I didn't particularly enjoy it, primarily because of its texture. In fact, once it soaks up the stew sauce (it's served as a base for the meat itself), the bread tends to fall apart excessively, becoming impractical to eat. Perhaps it would have been better served separately, so as to keep it drier and more whole (but I also realize that doing so would probably have lost one of the dish's distinctive features). The meat was very good 😋, well-cooked and spiced. Prices were perhaps slightly above average, but justified by the exclusivity of the dishes. Overall, the rating is certainly positive 👍. Reservations are highly recommended 📞. A different kind of culinary experience, one I highly recommend. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

12/10/2025: I visited Palazzo San Giorgio during the 2025 cake festival and it is beautiful

29/09/2025: A charming, welcoming and efficient residence

28/10/2025: Very nice hotel, everything was perfect, the rooms and the food. Unfortunately, we were only there for one night.

27/10/2025: I went here for lunch to try the chestnut menu. The dishes were simply delicious; I loved everything. The atmosphere is welcoming and refined. The staff takes care of their customers down to the smallest detail. I'll definitely be back!