I migliori ristoranti di cucina altre cucine d'europa in Veneto

12/10/2025: I hate to leave negative reviews, but I had high expectations given the reviews and the price. We ordered two first courses completely devoid of salt, and my tagliolini were overcooked. I hope it was just a bad day. Credit to the waiter for trying to make up for it by offering two coffees.

10/10/2025: We had a fabulous meal here in this restaurant. Great choice. Lovely service and staff. We sat overlooking the piazza and it was enchanting. It's upstairs and we missed the entrance initially.

18/10/2025: Very nice place, we ate starters, side dishes, and desserts. A delicious treat, well done.

29/09/2025: Amazing sandwiches, excellent ingredients, very kind and helpful waiters...

10/10/2025: The food was truly delicious, and the staff was exceptionally helpful. I had the pleasure of meeting Andrea and Francesco, who were truly kind and accommodating to our every request. A highly recommended experience, one I'd definitely repeat.

28/09/2025: The food is good. That's why we came a second time, but the service wasn't professional. We had booked the room for an event. The waiters were only present when the dishes were brought. If you don't catch them in the room at that moment, you have to wait for the next course. With the last course, everyone disappears, and to get served you have to search who knows where; this is a real nuisance, wandering through the rooms looking for a waiter. Then, the accident happened, dropping a slice of cake on a guest's head, and instead of apologizing and cleaning up the cake splat under his feet, the waiter disappeared for quite some time. He then returned to pick up the cake, leaving the cream under his feet. We had to call them back to clean it up. Then, laughing, they said that these things happen often. Yes, it can happen, but in this case, the priority should be to fix everything so as not to draw too much attention to the incident. Instead, it all turned into a tragedy for the guest.

21/09/2025: Excellent dishes: the risotto with Soave wine and caciocavallo cheese was wonderful, light yet flavorful. The zucchini absolute with its crispy flower was also delicious, not to mention the sugoli tart, typical of this season. You could definitely taste it was homemade. Recommended!

12/08/2025: Staying for a couple of days in Soave... looking for typical yet "original" restaurants, we found it all at the inn. Excellent, refined cuisine and great expertise...we tried the chef's surprise tasting menu...we couldn't have made a better choice.... Highly recommended....

12/10/2025: Very tasty food. Friendly staff.

06/10/2025: We got food poisoning from the salmon tagliatelle. The mineral water is served in an open glass bottle, so you don't even know what you're drinking. Even the glass was dirty! It's not worth a night of food poisoning.

12/10/2025: Giorgio and his staff are always a sure thing!

27/09/2025: Giorgio was fantastic, very helpful Great food and great service.

15/10/2025: We took pizza with us. It was delicious.

14/10/2025: The restaurant is beautiful! However, our food (5 adults and 3 children) didn't arrive at the same time. This was especially annoying for the children. I was expecting something other than spinach from the cooked vegetables. I also thought the birds in the cage outside were simply not kept in a species-appropriate manner these days. This may all be nitpicking, but with above-average prices, it's fair to say. :-) Overall, though, we were satisfied with the quality of the food, and the service was pleasant.

11/10/2025: Super nice host, top service, good food

09/10/2025: We are thrilled with the restaurant and Mauro and his team. The ambiance, the food, and the friendly service are top-notch! ❤️

19/10/2025: A traditional trattoria with simple decor, but not a very large space (it's best to book online). In mid-October, we ate on the veranda (protected by plastic sheeting and slightly heated). Excellent, simple, and traditional food, including vegetarian options; the hummus is excellent. Generous portions and more than reasonable prices. Friendly staff. I definitely recommend it, especially since it's outside the usual tourist area.

18/10/2025: Do not go if you are a tourist! They refused to give us a table even though multiple tables were free, didn’t even answer us or look at us. They told us to leave. Very rude!!!

14/10/2025: Open only for lunch outside of the season. Uniquely beautiful location.

07/10/2025: A must!! The ravioli robiola e lime were a culinary experience par excellence

14/10/2025: Always delicious food Friendly, attentive staff

13/10/2025: Today's lunch break was excellent fish.

02/10/2025: This place delivered an exceptional dining experience from start to finish. I tried the ox cheek, foie gras, and gambero pasta — each dish was thoughtfully prepared and beautifully presented. The ox cheek was melt-in-your-mouth tender, rich and deeply flavorful — clearly slow-cooked with care. The foie gras was seared perfectly, with a silky center, paired with subtle, sweet elements that balanced its richness. But the real surprise was the gambero pasta. The prawns were sweet and delicate, and the pasta perfectly al dente. What really elevated the dish was the lemon zest — it added a bright, citrusy lift that brought everything together and made the flavours sing. Simple, but brilliant. Service was attentive and warm, and the historic setting made the whole experience feel special. A must-visit if you're looking for refined Italian cuisine with thoughtful details.

28/09/2025: Excellent dishes in a refined setting that only Palazzo Maffei can offer in Verona

13/10/2025: Great ingredients and responsive staff. Unfortunately my calzone was a little cold in the middle but everything else was excellent.

29/09/2025: We booked dinner with the smartbox. The food was good and well presented. The staff were friendly and they even offered us a digestive at the end.

16/09/2025: It was recommended to us by the receptionist at our hotel. Great place, in the top 3 of our stay in Veneto.

14/09/2025: Sunday lunch at this restaurant offering gluten-free options. The restaurant is bright and well-decorated, with young, friendly staff. The appetizer of eggplant tagliatelle with shrimp and confit cherry tomatoes was a great start, a beautifully presented and tasty dish. Next up was buffalo ricotta ravioli with a delicate and very pleasant flavor. The meal concluded with a crème brûlée with fresh berries, a truly exceptional preparation. Prices are moderately high, but it's worth it. Recommended.

11/10/2025: Classy gastronomy. Service and selection worthy of a Michelin-starred restaurant.

09/10/2025: La mia preferita. Piatti ottimi,sempre freschissimi,bella presentazione,vastissimo assortimento .