I migliori ristoranti di cucina altre cucine d'europa in Veneto

17/08/2025: Summer dinner under the vine pergola, with a cool breeze from the hill above. The atmosphere is refined, pleasant, and quiet—finally, a place without background music! The menu is varied and interesting, featuring fish and meat dishes with fairly elaborate recipes, but also simple dishes and grilled dishes. Fresh mushrooms aren't on the menu; we ordered the porcini mushrooms appetizer. Everything was good; my only criticism was the fried mushrooms, which I thought were too rich and heavy, covering up the flavor of the food (brains and chicken). The portions were quite small. Overall, the food quality was excellent, even the desserts. Extensive wine list. Efficient and professional service. Prices were high, with a cover charge of €4. I've attached a photo of the receipt.

15/08/2025: Excellent experience, on August 15th. No chaos, no stress, comfortable chairs, large tables, excellent quality food, well-prepared, excellent wine selection, quick, smiling, impeccable service, honest value for money, I'm happy to have discovered this restaurant, I'll definitely be back, thank you all 🍾

06/08/2025: Very good food, we had caught fish. Friendly staff, and the restrooms are also very clean. We paid €87 for two people with food and drinks. We'd love to come again. Enjoy your meal. Best, Joanna

05/08/2025: The food and service were well above average. Prices were average. Highly recommended.

06/08/2025: Posto meraviglioso, dalla cucina al servizio. Ho visto un personale giovane ma molto professionale. Carta vino molto interessante e vasta, il plateatico esterno piccolo angolo di coccola Bravi ragazzi! Alla prossima

04/08/2025: Un ristorante con classe. Location speciale sopra tutto la vinoteca. Il cipo: 10 e lode per lo Chef. Tutto lo Staff e specializato in attenzioni per gli ospidi / sono veramente specializati sulla materia. Durante l' atesa del taxi ci hanno offerto un Amaro - talmente buono che alla fine abbiamo comprato una bottiglia :-)

23/08/2025: We had a great time. We loved everything, and Giovanna really made a difference with her truly excellent management. Thank you.

07/08/2025: Excellent food, staff available at all times, a relaxed atmosphere with outdoor seating, and a perfect menu. This is our place to chat while eating well. See you soon.

23/08/2025: Excellent, good food, ideal location and very attentive waiters.

23/08/2025: My family and I had the seafood platter (grilled calamari, shrimp, octopus, etc.) for two and a pizza. The seafood was truly delicious and authentic and the pizza was crunchy and juicy at the same time. It was a really nice experience. Great prices, atmosphere and service. Would recommend and revisit!

10/08/2025: Restaurant in the square near Negrar Hospital, a 2-minute walk away. The owner is very friendly. Delicious food, from starters to main courses to dessert. I recommend the Amarone risotto. Prices are reasonable. Clean atmosphere.

06/08/2025: EDIT: Returned after two years in 2025 and I confirm the old review. 🔝 The food was very good, a carefully chosen menu and perfectly cooked. The owner was extremely friendly, worked well and made you feel at ease. Highly recommended.

15/07/2025: The food was excellent and high-quality. I wouldn't have included monkfish in the grilled fish, as it tasted nothing like anything. The staff was friendly and helpful. The view was priceless, especially at sunset! The owner was very kind, gave us a discount at the counter and offered a free digestif!

14/07/2025: We just happened to pass by there, had no reservation, but were still greeted so warmly, the assigned table was perfect, we weren't actually hungry, but the fish and the super friendly service encouraged us to eat, what impressed me most was that no one was turned away without a reservation, not even a mother with a friend and a toddler, we felt so comfortable, thank you very much

13/08/2025: Great Excellent aperitif with a view of the river Magnificent

13/08/2025: A very small terrace with a fantastic view of Castel San Pietro. Friendly service and delicious food for a surprisingly low price.

16/07/2025: The island of Burano is a gem worth a visit, just like this Trattoria da Romano!! We felt welcomed, cared for, and advised with a smile. We enjoyed grilled fish, excellent wine, and finally, a delicious homemade tiramisu. This restaurant honors Italian cuisine, and our server (competent and discreet) even spoke French to guide us in our choices. Time seemed to stand still in this place where so many famous people have come to dine. I highly recommend it!!

12/07/2025: Un indizio è un indizio, due indizi sono una coincidenza...a quando il terzo indizio? Eravamo stati in questo ristorante esattamente due anni fa, stesso periodo. Incredibile ma vero...il tavolo prenotato è lo stesso!!! Pranzo in famiglia, con due bambini piccoli...per la prima volta proviamo il risotto con i go... eccezionale e cotto alla perfezione. Anguilla alla brace buonissima, così come lo spaghetto alle vongole, saporito e al dente. Il prezzo, considerato anche che siamo a Burano, è più che adeguato per servizio e qualità dei piatti. Ancora una volta la nota più piacevole è il personale: gentile, premuroso ma non ingessato, preparato e piacevole nel descrivere o consigliare i piatti... simpaticissimo con i bambini. Non cambiate mai! (soprattutto gli addetti alla sala)

07/08/2025: Excellent restaurant with a good selection of meat cuts, also great for business lunches

27/07/2025: Historic restaurant and pizzeria in Montegrotto with excellent dishes, beautiful location, friendly and fast service, large parking lot

12/08/2025: We ate a pizza… the dough was thin and well cooked… the ingredients used were fresh…

27/07/2025: Excellent pizza, very friendly staff

14/08/2025: We are from Carmel California. Our city has fabulous restaurants. This restaurant out performs any restaurants in our city. The food is amazing. The atmosphere is very romantic. The service is 5++. We have gone there 2x. We will most likely return to this restaurant once more before returning to Rome then Carmel.

13/08/2025: I see it's currently considered the premier restaurant in Abano Terme, and I'm not surprised. A bit removed from mass tourism, this quiet little spot is fortunately never August, but always a slightly autumnal and retro moment. I'm not one to "Instagram" the dishes served, but these were splendid, as well as creative, with delicate and original combinations. Seared tuna with wasabi, herbs, hummus, and a few flowers; a pudding with macerated pears and two types of chocolate, which in other hands would have been cloying on a hot summer evening, was instead surprisingly refreshing. Highly recommended, especially since it's a relatively new establishment.

08/07/2025: I had lunch with a colleague, elegant restaurant with a beautiful view. Professional and pleasant service. Good wine, good prosciutto and burrata appetizer, good pork fillet, cut so-so, according to my colleague it was not the right cut of meat. Portions normal. Paid the right price.

30/06/2025: I only had the opportunity to visit the restaurant of the structure, on the occasion of a lunch organized to celebrate a wedding anniversary.

06/07/2025: If I had to write everything I wouldn't have enough space. We had fun and everything was perfect. Lara and Andrea are really nice and professional and they don't let you miss anything. Keep it up and see you soon :)

29/05/2025: Thank you and compliments for the hospitality (familiar, discreet and delicate), the splendid location, and the wonderful cuisine of Andrea. We perceive your passion in making guests feel good, and we were! Thank you!!!

21/07/2025: A place that has been able to renew itself over time, with a manager, a family, who always make you feel at ease.

11/07/2025: What a wonderful hospitality! The gentleman who served me treated me like my father. Italians are wonderful. Now I understand why my father was like that. I arrived at night, and I told him I was hungry, and he said everything was closed, but I'd eat something from here. It's not like that in Spain. I was never interested in my Italian heritage, but now I'm more interested in getting to know it. Long live my father, long live the Portaccio family, but I'm Colombian with Italian blood.