I migliori ristoranti di cucina altre cucine d'europa in Bari

20/05/2026: Finally, the first good restaurant I found in the region. There are so many restaurants but many are very touristic and food is mediocre. The food here was delicious and tasted fresh and flavorful. Service was warm. A place I would come back to if I lived in the area. It can become a long meal if you order many courses as it’s run by a small team. We had nowhere else to be though and enjoyed the experience. Try to make a reservation to avoid disappointment! Or come early at opening and hope for a last minute table.

18/05/2026: The lady who welcomed us was very kind and welcoming. The octopus with zucchini alla poverella was truly delicious. 🔝 Excellent experience.

10/05/2026: Something special. Unique. Simple and delicious. I absolutely detest modern Michelin style restaurants. I love small restaurants that serve local food. This for me was a perfect experience. Fresh and colourful with lots of vegetables.

29/04/2026: When you walk to a place which doesn't announce much but you find a great treasure ! We were visiting during the "nap - quiet" noon hour, we stumble upon this place and were delighted by the food and service. The waitress was a great guide to suggest menus and they were delicious. It's funny to eat at a "recommended Michelin" days before and find the food was "mehhhh" and come to this place and think that IT should get the recommendation ! I liked the layout of the restaurant were you have small areas on the first level and you get lower to a bigger "cave" were they have more tables; like I mentioned: it's like a treasure hunt ! We were off tourist season since we were there in mid April so we walked right in and I don't know how it is during summer. They also have tables outside.

09/04/2026: A good aperitif and appetizer to start the day. Both the appetizers and the main course were excellent. Wine by the glass was also good – local Chardonay and Primitivo. The meat and seafood were fresh and well-prepared. And most importantly, it's one of the few restaurants where you can still order something at 3:30 PM: we went through two of the selected ones that were already on their break until 7 PM.... I'll definitely be back because it's worth it.

09/04/2026: Excellent place! Menus in several languages, even French, which is great! Very warm welcome and service, a complimentary drink, and a wide selection of high-quality fish, pasta, and meat. The fish of the day is presented to you before cooking. Superb setting, quiet terrace. A wonderful experience! Thank you!

12/05/2026: You simply must visit La Bul, one of the best restaurants on the planet!

24/04/2026: Great interpretation of fish. Intensity and style. I liked it.

24/04/2026: Friendly, helpful, and polite staff. Quiet atmosphere with pleasant soft music. Very good food, really good, but prices are higher than average. The fish-based first courses range from €20 to €25 (since I travel a lot, it seems a bit excessive, after all, we're in a small southern town). Most desserts are €10 (again, a bit excessive for a family of four; €40 for dessert alone seems too much). If they lowered the first and dessert prices a few euros, I think people would come back more often. I'd be the first to say more. Obviously, I'll give my opinion. The chef is very skilled, knowledgeable, and kind.

06/04/2026: The food is all very good. In the "city of bread," it's a paradox that bread isn't included in the cover charge, but is served separately, as an item on the menu. I understand not wanting to waste, I understand wanting to stand out, and I also understand the added value they want to provide through the price, but it's not a choice that promotes hospitality and customer service. Even in Michelin-starred restaurants, bread is served and refilled at no additional cost, and I'd say without skimping on quality. It's a shame. Furthermore, the savory Colomba cake was served without a drink, while at other tables it was also served. In short, the idea is there; the service and the experience need to be refined.

07/05/2026: This is our second time dining at this restaurant. This time we chose the Tbone, a sliced ​​steak and a dry-aged piece... truly unique! The staff is very kind, attentive, and fast. The location is beautiful, and the meat is excellent! Recommended! Fair price.

05/05/2026: It's always a guarantee here. The meat is excellent.

03/05/2026: Beautiful, welcoming place, with attention to detail, an excellent menu, impeccable service, and a rare level of customer service. Thank you, I'll definitely be back with my loved ones.

03/05/2026: Highly prestigious, meticulously designed ambience, both in the upper and lower rooms. Very elegant and of appreciable quality in every detail. The bathrooms are spotless and tidy. The dishes are excellent, with fresh, tasty products, both the first courses (the spaghetti is truly special) and the appetizers, such as the parmigiana. The wine list is also very comprehensive. Unfortunately, the only downside is the service. Despite the staff at our table trying to remedy the situation, unfortunately, some of our friends' first courses did not arrive. We urged them repeatedly, but after about 35-40 minutes they finally arrived, but the rest of the table had already finished eating. This is why we no longer ordered second courses. It's a shame, we would have happily come again this evening. They need to reorganize themselves better.

04/05/2026: The place is already famous for having won 4 restaurants, and I've been wanting to go there for a long time, and I must admit I was impressed by the experience. For me, the best in Alberobello.

30/04/2026: A gastronomic experience I recommend to everyone.

09/05/2026: Great personal the garden is special

07/05/2026: The food was excellent. I have celiac disease and had no problem with the gluten-free option. The staff is very conscious of food intolerances. The grilled octopus was the best I've ever eaten!

03/05/2026: This evening I went to this place for the first time, the waiters were courteous and kind, nice atmosphere... BUT THE THING THAT DISGUSTED ME WAS SEEING THE FOOD PREPARATION STAFF WORKING WITHOUT GLOVES AND TOUCHING EVERYTHING WHILE PREPARING THE FOOD...... BUT WHERE IS THE HYGIENE??????.... IT'S A SHAME TO SEE THESE THINGS IN A PLACE...

26/04/2026: Lovely pub. Kind and attentive service. Adequate expertise from the staff. Atmosphere of the place, very good draft beers, excellent cold plate cheeses It was ok in terms of price-performance ratio. It was central to the hotel

11/05/2026: We went on a recommendation and were disappointed. The waitress who served us was very rude, simply because we didn't understand that there was a minimum order of two risotto/spaghetti dishes (we wanted to order gluten-free and thought that was the reason, not because it was a general rule). She seemed annoyed at having to explain it again and came over with the menu in hand, behaving rudely (it wasn't specified on the online menu, or at least not as clearly). Then she started talking to a colleague and giving us sidelong glances, even though it was perfectly obvious they were talking about us. A total lack of respect, simply because we're Spanish and there had been a minor communication problem. We didn't get up and leave because we have more manners than she did. The risotto was awful, it tasted like nothing, but the pasta carbonara was quite good. Good luck with your staff! Reading the reviews, we see that this isn't an isolated incident… What a shame

09/05/2026: The service is very pleasant, friendly, and efficient; they are very accommodating to foreigners. The menu includes good pizzas, pasta, and inexpensive house wine. We loved it. You can book online.

22/12/2025: We chose this restaurant to celebrate my 30th birthday, and it was a perfect choice! The atmosphere was welcoming and well-maintained, the food was excellent and plentiful, and everything was prepared with great attention to quality. The staff was extremely kind and helpful, and all our guests were delighted. Thank you for helping make this milestone even more special. Highly recommended!

22/12/2025: Excellent experience at Le Veronique: a refined and elegant atmosphere, well-presented, high-quality dishes, and attentive and friendly service. An ideal restaurant for a pleasant and relaxing dinner. Recommended.

10/05/2026: Top-notch restaurant. Super fresh fish, incredibly friendly and helpful staff. It's become a regular occurrence for us. (We eat fish all the time; we're from Puglia.) Everything is truly excellent.

05/05/2026: A charming little place! Super fresh, top-quality fish, a vast selection of wines, and attentive staff.

03/05/2026: I regretfully leave this review, but I feel it's my duty. I was supposed to have lunch at this restaurant today, but to my disappointment and that of the person who called me, the reservation was canceled the previous evening due to the chef's unavailability. There was a possibility (unconfirmed) of further cancellations, including for the evening service. I fully understand that unforeseen circumstances can arise, especially in a high-end restaurant. However, beyond the person who called me's willingness to accept new reservations for subsequent days, I would have expected a different handling of the situation from a Michelin-starred restaurant: more careful communication, a concrete offer to rebook, and a minimal sign of concern for the customer for the inconvenience. So far, beyond the quality, which I haven't had the opportunity to experience, the service and booking management experience hasn't lived up to the expectations that a restaurant of this caliber inevitably creates.

18/04/2026: A top-notch location, well-maintained, excellent food, and excellent service. In the evenings, you can enjoy a magical atmosphere, and during the day, you can enjoy the beautifully landscaped gardens in front of the property. Highly recommended ⭐⭐⭐⭐⭐

30/12/2025: Super puccia and super pizza, top service An experience to repeat

14/12/2025: Ideal for an evening with friends and family