I migliori ristoranti di cucina altre cucine d'europa in Bari

28/02/2025: Che dire, esperienza molto positiva. Abbiamo optato per il menù da 8 portate e una bottiglia di bollicine rosè, nulla di tutto ciò non ha superato le nostre aspettative. Tutto superlativo, dagli antipasti al dolce finale (e io non amo i dolci in generale). Location molto accogliente, personale gentile,simpatico e preparato, bagno pulito e confortevole, chiacchierata con lo chef alla fine in modo confidenziale che corona la cena donando al tutto una nota decisamente positiva. Ha superato di gran lunga ciò che mi aspettavo e sono sicuro che ci tornerò. Complimenti.

03/02/2025: high level culinary experience, for me the best restaurant in Bari, prices adequate for the quality of the dishes and the very kind service

10/03/2025: No longer an insider tip! Great food, exceptionally good and friendly service with excellent wine recommendations. It's a shame for the customers that it's closed at weekends. We'll definitely come back here next time we visit Apulia, no matter how big the detour is! By the way, make sure you make a reservation in advance!

26/02/2025: For those looking for something authentic and traditional, you are in the right place. Small but good menu, with research into detail and the flavors of our land, which allows you to savor every single ingredient. Compliments !

18/03/2025: Small trattoria, welcoming thanks to a rustic environment with attention to detail. The feeling is that of dining in a family environment also thanks to the affable ways of the owner who is able to immediately empathize with the guests. Tasty dishes of excellent quality, expertly defined flavors.

02/03/2025: Small and traditional place, welcoming like the owner who puts you at ease with kindness. Very good and homemade flavours. The brasciole were cooked excellently as were the bombette. I recommend the orecchiette with turnip greens and tasting the homemade limoncello.

27/03/2025: Hospitable environment and delightful, professional staff

22/03/2025: Arroganza. Mi chiedo come sia possibile rovinare il lavoro, sicuramente apprezzabile della cucina, con un servizio di sala arrogante e supponente. Che ci sia uno chef capace ed una buona materia prima ( in puglia non è così difficile coniugare le due cose), non autorizza il personale di sala ad avere un atteggiamento arrogante con chi dovrà poi pagare conti di una certa consistenza. Solo a titolo di esempio, ricordo che il responsabile di sala non può battibeccare con il cliente, mediamente avveduto che contesti la correttezza di un piatto. In caso di controversia, al limite, si può interpellare direttamente lo chef, ma la regola assoluta è che il cliente ha sempre ragione, specie sulle contestazioni basilari. Un vero peccato. Questo il limite di chi pensa di essere arrivato e di poter prescindere ormai dal giudizio dei clienti.

20/03/2025: Unfortunately there is only one person at the reception, 25 minute wait for check in. Empty minibar without even a snack. Average temperature very low both in the room and in the restaurant as in the whole hotel. At breakfast half of the guests keep their coats. Reported several times to the reception they pretend to do something making fun of me. A terrible experience. The other times it didn't seem so bad to me. Has the management changed by any chance?

16/03/2025: Quiet oasis near the train station. Very comfortable

16/03/2025: Dinner last night, we were a couple. Super interested in spending a different evening than usual. It was a great choice! We took a traditional menu and a vegetarian one, all the courses turned out to be excellent. You can see that they are routes thought out in detail. The staff were really friendly, thanks to the girl in the room, she was super kind and very helpful in explaining! Thanks to the chef, who demonstrated his passion and thought in every dish! A beautiful Saturday evening, thank you. Davide and Francesca, 15/03/25

08/03/2025: This time too, Evo proves to be above all expectations. Debora's welcome in the dining room and Gianvito's excellent experimental cuisine made our experience wonderful; each dish, accompanied by an excellent selection of wines, was unforgettable. The location and atmosphere of the place are also beautiful. Until next time!

27/02/2025: beautiful place, excellent food

26/02/2025: Romantic and sophisticated restaurant. All very good

22/02/2025: D I A R R E A and feeling of vomiting! After an evening in this place, both my wife and I felt sick. We had already had a similar experience previously but we wanted to give it a further chance given the positive past. Having chosen a selection cut at €80/kg, the butcher tried to hide the view of the cut with his little hand in order to trim the back part of the piece (a return to the butchers of the 80s) wow; 400g of straccetti, 5 martinese, zampina and off we go, ready for the lower floor room. (Count 35) for any feedback. In the room, cuts on stone had been served on several tables at the same time, the room was full of smoke, so much so that it was necessary to open the doors behind it. Those sitting near the doors asked for them to be closed immediately given the temperatures. The situation was surreal. They themselves kindly recommended a table upstairs. We ate the meal with the right amount of anticipation, adding olives, ash potatoes and a dirty muss to the meat to finish. Finished quickly because the feeling of nausea and vomiting loomed large. We hastily pay €77 (there were 2 of us) and leave. Once home, the epilogue of a hellish night spent on the toilet. But what the hell did you give us to eat?

17/02/2025: Delicious, quality meat. Even on a simple Monday evening the place was full, but despite this, the service was very fast. Thanks go to Blade, who pampered us with his very kind savoir-faire.

30/01/2025: Sublime experience, to be repeated as soon as possible

19/01/2025: Wonderful experience, we will gladly return.

02/03/2025: We were so completely delighted by our experience at La Locanda! The food could not have been more fresh and perfectly prepared. The seafood, pasta and vegetable sides were simply spectacular. The wine was also excellent, and the service was top-notch and very friendly. Our best meal yet in Italy, and that is saying a lot!

02/03/2025: A charming, atmospheric place. Very nice and professional service, great commitment of the waiters. Delicious food, lots of "delicacies" from the company. I highly recommend it

15/03/2025: Great food, but Very busy staff, Who just want to earn some Quick money.

14/03/2025: Very good pizzeria, an institution in Bari for decades now, friendly staff. Also worth trying are the pizza by the metre, the spaghetti all'assassina and the cacio e pepe chips. Great selection of beers and wines. The panzerotti evening is worth a visit.

29/03/2025: An excellent lunch, a very respectable welcome and impeccable service.

21/03/2025: You cannot pay for 2 first courses, 2 second courses, 1 bottle of water, 1 glass of wine 126.00 euros exaggerated no

12/01/2025: Beautiful place... top staff ...but 3 course starter 2/4 of sea bass plus fried food and a prosecco €135.00?

06/01/2025: Lunch began with a request for the menu which was followed by the refusal of the owner who said "I'll do it" (ditto for the wine list). It's a question of transparency and professionalism, regardless of the food. The customer has the right to know how much the dishes offered to him cost.

08/03/2025: I would like to express my sincere thanks for the impeccable service received. The professionalism, attention to detail and courtesy shown made the experience truly pleasant. Francesco's friendliness and smile with which we were welcomed made the difference, creating a welcoming and relaxed atmosphere. It is rare to find people who do their job with such passion and dedication. Congratulations and heartfelt thanks

05/03/2025: I went to this place on a Tuesday evening, there were few tables however they got my dish wrong twice (a banal Ceasar Salad) which finally arrived but without sauce. I ate it anyway because I didn't want to keep the guests waiting who very politely waited for my dish to arrive. The other dishes were pleasant but without too many compliments. Overall I didn't have a bad meal but I wouldn't go back.

21/02/2025: The Ostetia Del Poeta in Alberobello, Italy. offers imaginative Italian dishes individually prepared by master chef Leonardo Marco and his team.

03/01/2025: New Year's Eve dinner. Not being local, we relied on Google and we weren't wrong. A wonderful experience, the dishes offered were one better than the other, we struggled to choose a favourite. Elegant but familiar atmosphere. The waiters were very courteous and prepared. We were surprised by the fact that, having not drunk wine and spirits included in the menu, a significant discount was applied to us. A place that we absolutely recommend for the quality of the dishes, the service and the attention to the customer.