I migliori ristoranti di cucina altre cucine d'europa in Bari

22/08/2025: Amazing food, great service, very professional and polite. Food is delicious, waiting time was normal. Highly recommend beef tartare.

22/08/2025: Il Punto Cardinale and its extremely friendly team have now become our culinary must-visit whenever we're in Monopoli. We all thoroughly enjoy the wonderful, freshly prepared dishes, including the delicious bread (which is also homemade!), and the very friendly service! We will definitely be back and wish the entire team all the best and thank you so much for the wonderful, delicious evenings!

31/07/2025: Everything is superlative... there is nothing better.

27/07/2025: Lovely place in the most beautiful streets, where they cook local Puglia food to perfection. There aren't many tourists, so the food is made the way the locals love it and we loved that. We were lucky enough that the chef came out and told us about the place and the menu. We followed his recommendations and were not disappointed. Thank you for a really good experience 😊

25/07/2025: While searching for a gourmet restaurant in Bari, I came across La Bul. The good reviews and, above all, the great photos convinced me. I ordered the 8-course menu with matching wine pairings. I was served a harmonious, delicious, and sophisticated menu; each course was a delight, and the accompanying wines were very well chosen. A big compliment also to the service team. They were always friendly and attentive, but never intrusive. Thank you for a wonderful evening!

11/07/2025: I had dinner in this restaurant month ago. We chosed for eight course chef’s menu, and it was delicious. Started with some bites with caviar and nice selection of local bread. Every course came as a surprise, there were first three courses of raw fish dishes, then perfectly cooked risotto in fish sauce, then pasta with red prawns and truffle, duck with foie gras and steak, ended with light tiramisu dessert. The atmosphere was nice, we dined in the garden, interior gave vibe of old soul’s presence in the restaurant. Service was excellent, waiter and sommelier were attentive and took good care of us. I truly recommend this place.

06/08/2025: A truly excellent place, from the service to the quality of the food. Fairly priced... definitely worth a visit.

05/08/2025: What can I say... excellent, incredibly fresh, unbeatable value for money, thank you for the welcome also with a very friendly team!

14/08/2025: An unforgettable experience! We ate like we were in a Michelin-starred restaurant, a feast for the palate. Not to mention the owners' hospitality. I highly recommend it! If you're passing through Altamura, it's a must-see.

09/08/2025: An excellent restaurant, ideal for an authentic Puglia gastronomic tasting.

26/07/2025: There are experiences that you never forget, and the one we had in this restaurant is undoubtedly one of them. Together with my family, we found ourselves immersed in an authentic, warm and welcoming atmosphere, where every detail seemed designed to make us feel at home... but with something more: respect for tradition, love for cooking and a professionalism that is rarely encountered. As soon as we crossed the threshold, we were greeted by an impeccable staff: discreet, kind, present without ever being intrusive. A composure and care for the guest that struck us right away and that accompanied our entire stay, making it harmonious and relaxing. And then the food... how wonderful. Each dish told a story: that of their land, generous and full of authentic flavors. From the rich and fragrant appetizers, to the expertly prepared second courses, up to the desserts that left a smile on our lips... each bite was a little journey into this wonderful land rich in flavors and tradition. It is rare to find a place where the quality of the cuisine marries so well with the soul of the service and the beauty of the atmosphere. This restaurant gave us a precious moment, made of taste, human warmth and true tradition. We will return, without a doubt.

25/07/2025: Since it's impossible to give less than one star, I'm giving it one star. I've never received worse treatment. In Altamura, there are much, much, much better options.

02/08/2025: Extremely high quality. Impeccable service. Modern and meticulously maintained atmosphere. Everything was perfect!

02/08/2025: We had dinner with friends who weren't local. We made reservations blindly since we're regulars at the grill, but I have to be honest, we really made a terrible impression! The zampina wasn't ordered because it didn't look right—it wasn't the right color—a hair was found in a dish that was replaced without even an "excuse me" (it can happen, but even an "excuse me" can soften the blow), the wait staff was disorganized and arrogant, especially the lady in charge. Then the baked onion... two steps from Acquaviva and they offer white onion? A piece of advice: tourists are just passing through; other people, if treated properly, come back!

05/08/2025: A very welcoming and relaxing atmosphere! We had pizza for dinner, which was delicious to say the least! Very light dough. At the end, we enjoyed the desserts, which were equally excellent. We will definitely be back. They also offer free private parking.

03/08/2025: A home delivery order was cancelled five minutes before delivery, after having booked an hour in advance. When asked for the reason, they stated that there was an event at the restaurant that took priority over orders because they needed staff. The order had been selected for gluten-free food, and the cancellation caused significant inconvenience.

28/08/2025: Of all the fine dining experiences I've had to date, this is undoubtedly the best. At Pashà, I found not only delicious food, but also attentive service and friendly, approachable staff. The tasting menu is incredible: I tasted the flavors of Puglia, but underneath, greeting me from afar like a silent old friend, were also the flavors of my homeland, Sicily, which is also the birthplace of the brilliant chef. One Michelin star is truly too few: you deserve the second without batting an eyelid. Keep going, and thank you for everything ❤️

25/08/2025: Tasting from €170 per person. Some dishes were delicious, others were good, and others I didn't like! The service needs to improve to live up to the star, and the cuisine needs more maturity! Overall, a fairly positive experience.

24/08/2025: Fine dining experience to celebrate two special occasions. We had a private dining area and the service was first rate from start to finish. We took the classic tasting menu and were treated to the delights of the region ( olive oils, tartlets, cuttlefish, tartelets , aubergine. Xxl oriechetti … desserts and sweet treats) Together with pairing wine option this was a fabulous meal over two hours. Bravo to the chef and his super professional staff!

20/08/2025: Yesterday, after a long time, I finally managed to go to dinner at Evo. My husband and I sampled the seven dishes chosen by the chef. My palate was already jumping for joy from the first course they brought us 😂. Each course was a discovery, explosive flavors intertwined with local culinary traditions. His orecchiette are superb, the first course left me speechless, a biscuit with a creamy sauce that left a fantastic aftertaste in your mouth, not to mention the panna cotta... stellar. It would take me 10 pages to describe everything 🤣. The pre-dessert was fantastic, a blend of extraordinary acidity and sweetness. I don't understand why it doesn't have a Michelin star yet, it would be well deserved. Pure imagination in every dish, not to mention the kindness and hospitality. The price paid is more than fair for all the work that goes into Chef Gianvito's art... and art always comes at a price. A huge hug to you and your amazing staff. We'll see you again very soon. Yole and Giovanni.

13/07/2025: We visited Bari-Napoli on Saturday, June 12, 2025, and were truly satisfied! The pizza is simply delicious, with a light dough and quality ingredients that you can taste from the first bite. We also had the cacio e pepe potatoes, which were truly a surprise: creamy, flavorful, and irresistible. The wait was a bit long, but it was Saturday night and the place was busy, so it was completely understandable. In the end, the wait was worth it with an excellent culinary experience. Highly recommended for anyone looking for authentic Neapolitan pizza in Bari. We'll definitely be back! 🍕

13/07/2025: A very good place for dinner. The food is excellent, they bring your dishes super fast, and the service is perfect. If they offer you focaccia, say yes; it's amazing. You have to get there early to get a table, but if you have to wait, wait, because it's worth it.

19/08/2025: We stayed there for 9 nights, although the service is very good, the pool is great, it should also be noted that the pool umbrellas are ridiculously small, and there are not enough deckchairs. While there is plenty of space, especially on the lawn nearby where it would be nice to have some shaded spots! If only for the children. In the old-fashioned rooms, the internet is random, the mixer tap in the room is faulty, and the soundproofing is poor. It is impossible to eat or drink at the pool without going back to the hotel, as there is no service provided at the pool, which is otherwise very beautiful. It is a real shame!

19/08/2025: Lovely hotel, great location, fantastic pool. Disappointing restaurant (both service and food), would not recommend having a meal there.

05/08/2025: Highly recommended. The place is welcoming and the staff are friendly. The cuisine is quality.

02/08/2025: We had two amazing dinners at Piccinni 28. The pizza and the seafood was absolutely delicious. The setting is lovely, especially the garden, which made for a relaxing and enjoyable atmosphere. Special thanks to Angelo, who provided outstanding service—friendly, attentive, and genuinely welcoming. He made our visit even more memorable.

05/08/2025: I recommend the Neapolitan dough which makes the pizza very tasty.

04/07/2025: In the outdoor area it's like eating in an ashtray. Shame about the cleanliness and the thousands of cigarettes abandoned by customers who don't care about public property.

18/08/2025: They put us at a table near the exit where all the people waiting for takeout were practically pressed up against us. The pizzas had burnt edges and were raw in the middle. The good thing is that at least the super-unfriendly Australian woman is no longer there.

05/08/2025: In the faintly golden twilight, "Kangaroo 2.0" shines over the beloved village, from the oven rises the fragrant aroma of golden pizza, an elegant caress. And that crust, stuffed with sausage, is a masterpiece: a feast of logical delight. The boys laugh, Grimbergen in hand, between sips and bites, they toast the ban. The night envelops the olive tree and life, what remains is the taste, the infinite friendship.