I migliori ristoranti di cucina altre cucine d'europa in Bari

10/11/2025: We spend very nice time and Antonio was the best. Best regards

02/11/2025: Simply the #1 in Bari for the quality and variety of the raw materials offered (fish and more), it has now become a staple of my cultural and gastronomic visits to this city, as I am from Turin. The dining room staff is simply extraordinary, yet never invasive, with preparation and customer service. Not to mention the Chef, (in my "humble" opinion) an artistic genius. Congratulations, keep up the good work. by Sandro

16/10/2025: The owner's smile, traditional cuisine, and attentive service. Soothing and intimate decor. Thank you. 🥰

15/10/2025: Perfect! Perfect! Perfect! Food - 5 Service - 5 Best local cousine place in Monopoli!

03/10/2025: The place was full and we were not aware of the need of reserved table. OK, but they sent us away in a not fully agreeable manner.

02/10/2025: Combination of traditional Apulien ingredients with modern cuisine techniques, Scinuà is one of our best discoveries during our Apulien trip. The Picanha was so delicious.

07/11/2025: Tortelloni so so so good Wine also fantastic!

07/11/2025: It's always packed, so you have to make a reservation. Don't miss the burrata and the tartare. Absolutely delicious. I love that they bring you the fish raw so you can choose which one to eat. The pasta is handmade and cooked al dente. And the risottos are creamy and perfectly cooked. The lamb is delicious. A bit pricey.

19/10/2025: Ristorante Calvi proved to be a true celebration of cuisine, where the balance between solid tradition and the Chef's innovative flair reaches a high level. The opening was entrusted to the iconic dish that, alone, is worth the trip: spaghetti in bianco with secret ingredients. Its apparent simplicity hides a complexity of unimaginable flavors, a true sensory experience that, like umami, has a surprising delicacy and a memorable impact. The double cream tortellino was a real heart-stopping experience. This dish literally transported me to Emilia. The pasta, combined with the enveloping creaminess of the "double cream" (perfectly balanced and never heavy), was a demonstration of how the pinnacle of perfection can be achieved in classic cuisine. Truly delicious and comforting. The meat course confirmed the high quality of the ingredients, carefully selected, ensuring tenderness and a bold flavor. To round things off, the coffee-flavored leavened cake, the chef's signature dish, proved to be an excellent dessert. A delightful reinterpretation of the Italian panettone, where the softness of the leavening meets the deep, refined aroma of coffee. In short, dinner at Ristorante Calvi was a complete and satisfying culinary experience. Very satisfied and ready to return!

28/09/2025: Calvi is flavor. It's that dish you wish would never end, that forkful that makes you crave another. From appetizer to dessert, chef Donato Calvi expertly crafted his own restaurant concept: contemporary and vibrant, yet respectful of Italian and regional tradition; simple, yet never predictable. The use of ingredients is intelligent and creative, never lapsing into unnecessary flourishes. The welcoming atmosphere, the attentive and professional service, friendly without ever being pretentious, complete the experience. What can I say, if you find yourself in Altamura—or even just in the surrounding area—Calvi restaurant is definitely worth a visit. Recommended: Grilled beef ossobuco, Scottona steak tartare with ginger mayo, Linguine with red shrimp absolute, Brioche with chocolate chips and gelato. 🔝

08/10/2025: The venue is welcoming and elegant. The staff is attentive but not intrusive. The food is quality and reasonably priced. The location is also ideal for events, both indoors and outdoors.

06/10/2025: Very nice and clean location. Professional staff. Gluten-free options available. Fair prices. Excellent table service, although a little slow. I would gladly return.

04/11/2025: Best grill I've ever tried, the quality of the meat was exceptional, as was the service... super friendly and helpful waiters. Fair prices for the quality of the place. Highly recommended! Remember: the raw trotter is a must!!! The photo shows the truffle tartare, a delicacy!

31/10/2025: A fantastic experience! The meat selection counter is super. The staff is very kind and knowledgeable, knowing how to recommend the best appetizers based on the meat you choose... And I forgot to be... I ate the best sporcamus in the area. 🔝🥇

25/10/2025: Excellent experience. Highly digestible, haute peasant cuisine. Everything was perfect, from the service to the dishes. I'll definitely be back.

22/09/2025: There are unique places where you feel at home. Tre Archi is one of them. Where time stands still and the palate is delighted, one course after another. Excellent wines are also available, from the cellar. The hospitality of the hosts: Mina, Giuseppe, and their children, makes this place special. Everything is taken care of down to the smallest detail, nothing is left to chance. I celebrated my 30th birthday here and ate here many times with loved ones. It never disappoints! Long live this rare pearl of Apulian dining.

31/10/2025: Pasta was delicious, It tasted like home’s food. I recommend it to everyone.

04/10/2025: We came as a large group as part of a pre wedding celebration and everything was great. All the staff were amazing and very hospitable. Would definitely recommend and return

16/09/2025: We enjoyed an outstanding 7 course tasting menu of Puglian dishes at this Michelin one-star restaurant. We could feel the love of Puglian produce and dishes in every bite. We also enjoyed the wine pairing with regional Puglian wines. The restaurant is located on a beautiful property, Masseria Mancini. The drive there from Bari was lovely and I wished I could see more in daylight. The service and atmosphere were outstanding. It was a lovely, lovely meal. Highly recommend.

28/08/2025: Of all the fine dining experiences I've had to date, this is undoubtedly the best. At Pashà, I found not only delicious food, but also attentive service and friendly, approachable staff. The tasting menu is incredible: I tasted the flavors of Puglia, but underneath, greeting me from afar like a silent old friend, were also the flavors of my homeland, Sicily, which is also the birthplace of the brilliant chef. One Michelin star is truly too few: you deserve the second without batting an eyelid. Keep going, and thank you for everything ❤️

09/11/2025: An absolute gem! Bari-Napoli is where the locals go — and for a good reason! The food is authentic and full of flavor, from perfectly cooked pasta to wood-fired pizzas and delicious seafood. They also offer a great selection of wines that pair perfectly with every dish. The atmosphere is cozy and lively, and the staff are friendly, welcoming, and truly passionate about what they do. Tips: – Make a reservation in advance — the restaurant is very popular, especially in the evenings. – If you want to try a traditional panzerotto, come on Tuesday — it’s the only day they make it, and it’s absolutely worth it! Highly recommended for anyone who wants to experience real Italian food like a local!

08/11/2025: Everything was excellent and delicious, the staff was friendly and the location was comfortable.

19/10/2025: Everything was excellent, but the girl who looked after us the most was the one who served us. Refined food with simple flavors. Intimate and comfortable atmosphere.

27/09/2025: What a wonderful experience! My fiancé and I had the seven-course meal accompanied by three glasses of wine. Everything was delicious and the service was perfect. The price was fair for the quality and attention to detail.

11/10/2025: We got lucky because if you don't have a reservation you can't get a table. The dog was a little burnt, but it was still edible They call it one of the best pizza restaurants, MMM I disagree 😉

07/10/2025: Pets allowed. The outdoor area was very nice. Friendly staff. But... I was there on a Friday, and unfortunately there were so many people that we almost had to shout to talk. Too many tables. Mediocre service... it tasted like spaghetti with tomato sauce. Appetizers were average. Desserts were nothing special.

20/10/2025: Very nice hotel. Beautiful surroundings. The hotel has a large outdoor pool. Breakfast is good. I recommend it!

18/10/2025: Is it beautiful? Yes. Is it clean? Yes. Is the staff friendly and competent? Yes. BUT the devil is in the details - and being a 4 star hotel is about details. We were on the third floor and the wifi was just terrible. Kept dropping and reconnecting. This is not acceptable in 2025 in a Mercure. Moreover - how is it possible for all the paintings not to hang correctly off the walls? The shower was spacious, with great water pressure - but the glass pane has water traces that are not wiped off daily. The breakfast buffet has a great selection... But the cornetti offered were pitiful and the cappuccinos we were served were very poor given the fact this is an Italian hotel. Conclusion: If you want a nice, clean, restful place to sleep in in a beautiful setting, the Mercure is for you. But they need to work on getting everything right, and not just the big picture.

26/10/2025: An elegant and well-known restaurant in the area. The pizza isn't the best, but it's still good. The main courses are excellent and elegantly served by attentive staff.

25/10/2025: Fresh and varied platters, imaginative and harmonious appetizers with a wide variety of flavors. Delicious classic and gourmet pizzas, and the staff are always smiling and ready to help. The perfect place for any type of dinner.