I migliori ristoranti di cucina altre cucine d'europa in Bari

14/09/2025: Great restaurant. The blind tasting menus are brilliant. We did the 4 course with 3 wines. Would recommend. Definitely worth a visit when in Bari.

10/09/2025: During my Bari vacation, I went to La Bul Ristorante on a recommendation and had a wonderful dining experience. La Bul, distinguished by its simplicity, friendly atmosphere, and elegance, was truly an extraordinary experience for me. The decor is understated but with lovely touches. It was especially meaningful that the artwork on the walls was the work of the chef's mother. I opted for the menu, which focused on traditional Puglia cuisine. Both the appetizers and the main course were excellent. The staff were very attentive and knowledgeable. The drink pairings were also excellent, and the sommelier was very talented and helpful. I highly recommend it.

22/08/2025: Il Punto Cardinale and its extremely friendly team have now become our culinary must-visit whenever we're in Monopoli. We all thoroughly enjoy the wonderful, freshly prepared dishes, including the delicious bread (which is also homemade!), and the very friendly service! We will definitely be back and wish the entire team all the best and thank you so much for the wonderful, delicious evenings!

22/08/2025: Amazing food, great service, very professional and polite. Food is delicious, waiting time was normal. Highly recommend beef tartare.

31/07/2025: Everything is superlative... there is nothing better.

27/07/2025: Lovely place in the most beautiful streets, where they cook local Puglia food to perfection. There aren't many tourists, so the food is made the way the locals love it and we loved that. We were lucky enough that the chef came out and told us about the place and the menu. We followed his recommendations and were not disappointed. Thank you for a really good experience 😊

06/09/2025: Very good food, excellent quality!! You have to make a reservation because it's always full!!! Highly recommended!!!

06/09/2025: Let me put it this way: for a tiny fish without anything else, they charged 28 euros (just fresh fish caught today), while other dishes were around 18 euros. The fish was tasty, but nothing more. The service was excellent – ​​they'll even debone the fish for you. A glass of delicious wine upon entry. The pasta with shrimp was very good. If it weren't for the price of the fish, it would have been fine, but it's really, really overpriced.

14/08/2025: An unforgettable experience! We ate like we were in a Michelin-starred restaurant, a feast for the palate. Not to mention the owners' hospitality. I highly recommend it! If you're passing through Altamura, it's a must-see.

09/08/2025: An excellent restaurant, ideal for an authentic Puglia gastronomic tasting.

26/07/2025: There are experiences that you never forget, and the one we had in this restaurant is undoubtedly one of them. Together with my family, we found ourselves immersed in an authentic, warm and welcoming atmosphere, where every detail seemed designed to make us feel at home... but with something more: respect for tradition, love for cooking and a professionalism that is rarely encountered. As soon as we crossed the threshold, we were greeted by an impeccable staff: discreet, kind, present without ever being intrusive. A composure and care for the guest that struck us right away and that accompanied our entire stay, making it harmonious and relaxing. And then the food... how wonderful. Each dish told a story: that of their land, generous and full of authentic flavors. From the rich and fragrant appetizers, to the expertly prepared second courses, up to the desserts that left a smile on our lips... each bite was a little journey into this wonderful land rich in flavors and tradition. It is rare to find a place where the quality of the cuisine marries so well with the soul of the service and the beauty of the atmosphere. This restaurant gave us a precious moment, made of taste, human warmth and true tradition. We will return, without a doubt.

25/07/2025: Since it's impossible to give less than one star, I'm giving it one star. I've never received worse treatment. In Altamura, there are much, much, much better options.

03/09/2025: Tradition always a guarantee! Excellent food! Prices in line with the market! Super efficient staff, the waiter who served us, Blade, was super kind, professional and very attentive to the customer.

03/09/2025: A very dear friend of mine introduced me to this place, and I have to say I fell in love: in addition to the sublime raw ingredients, perfectly cooked food, and a very well-kept restaurant, the thing that struck me most was the waiting staff... they were in complete harmony with the kitchen, very attentive to detail, in sync. We were pampered by a wonderful young woman with an absurd charm, very polite, and beautiful. Congratulations to everyone, see you soon 💣

05/09/2025: Everything divine, good and beautiful location

04/09/2025: Magnificent restaurant with excellent cuisine made with fresh produce. The entire menu is available in a gluten-free version and also features homemade pasta.

28/08/2025: Of all the fine dining experiences I've had to date, this is undoubtedly the best. At Pashà, I found not only delicious food, but also attentive service and friendly, approachable staff. The tasting menu is incredible: I tasted the flavors of Puglia, but underneath, greeting me from afar like a silent old friend, were also the flavors of my homeland, Sicily, which is also the birthplace of the brilliant chef. One Michelin star is truly too few: you deserve the second without batting an eyelid. Keep going, and thank you for everything ❤️

25/08/2025: Tasting from €170 per person. Some dishes were delicious, others were good, and others I didn't like! The service needs to improve to live up to the star, and the cuisine needs more maturity! Overall, a fairly positive experience.

24/08/2025: Fine dining experience to celebrate two special occasions. We had a private dining area and the service was first rate from start to finish. We took the classic tasting menu and were treated to the delights of the region ( olive oils, tartlets, cuttlefish, tartelets , aubergine. Xxl oriechetti … desserts and sweet treats) Together with pairing wine option this was a fabulous meal over two hours. Bravo to the chef and his super professional staff!

20/08/2025: Yesterday, after a long time, I finally managed to go to dinner at Evo. My husband and I sampled the seven dishes chosen by the chef. My palate was already jumping for joy from the first course they brought us 😂. Each course was a discovery, explosive flavors intertwined with local culinary traditions. His orecchiette are superb, the first course left me speechless, a biscuit with a creamy sauce that left a fantastic aftertaste in your mouth, not to mention the panna cotta... stellar. It would take me 10 pages to describe everything 🤣. The pre-dessert was fantastic, a blend of extraordinary acidity and sweetness. I don't understand why it doesn't have a Michelin star yet, it would be well deserved. Pure imagination in every dish, not to mention the kindness and hospitality. The price paid is more than fair for all the work that goes into Chef Gianvito's art... and art always comes at a price. A huge hug to you and your amazing staff. We'll see you again very soon. Yole and Giovanni.

13/07/2025: We visited Bari-Napoli on Saturday, June 12, 2025, and were truly satisfied! The pizza is simply delicious, with a light dough and quality ingredients that you can taste from the first bite. We also had the cacio e pepe potatoes, which were truly a surprise: creamy, flavorful, and irresistible. The wait was a bit long, but it was Saturday night and the place was busy, so it was completely understandable. In the end, the wait was worth it with an excellent culinary experience. Highly recommended for anyone looking for authentic Neapolitan pizza in Bari. We'll definitely be back! 🍕

13/07/2025: A very good place for dinner. The food is excellent, they bring your dishes super fast, and the service is perfect. If they offer you focaccia, say yes; it's amazing. You have to get there early to get a table, but if you have to wait, wait, because it's worth it.

07/09/2025: Everything is always good. I really enjoyed the roast octopus.

07/09/2025: A lovely restaurant, where we had cream-filled mozzarella and octopus with potatoes as an appetizer. Followed by spaghetti all'a&a&a&ina. We found everything very tasty and reasonably priced. The desserts were also good. They have a very extensive menu, truly something for all tastes.

19/08/2025: We stayed there for 9 nights, although the service is very good, the pool is great, it should also be noted that the pool umbrellas are ridiculously small, and there are not enough deckchairs. While there is plenty of space, especially on the lawn nearby where it would be nice to have some shaded spots! If only for the children. In the old-fashioned rooms, the internet is random, the mixer tap in the room is faulty, and the soundproofing is poor. It is impossible to eat or drink at the pool without going back to the hotel, as there is no service provided at the pool, which is otherwise very beautiful. It is a real shame!

19/08/2025: Lovely hotel, great location, fantastic pool. Disappointing restaurant (both service and food), would not recommend having a meal there.

02/09/2025: Super good food, excellent service 👍

02/09/2025: Very nice restaurant, delicious food and perfect service. Thank you Cosimo for your kindness and friendliness. See you soon.

26/08/2025: Excellent service, superb food, and superb quality ingredients. A must-see.

16/08/2025: Excellent food. Helpful and professional staff.