I migliori ristoranti di cucina altre cucine d'europa in Bari

12/06/2025: Thanks to the chef and all the staff. We had an important event last night. Everything was perfect, thanks again to everyone. For the great professionalism and excellent level of cooking.

08/06/2025: This Michelin restaurant was recommended by the owner of our lodging. We arrived in Bari rather late and decided to do ala carte (the preset menu would be my recommendation). We were lucky that they allowed us to come in near to their closing time. We started with Sea bream tartare with guacamole, caviar and herb (highly recommended). Cappellacci with prawn, sheep ricottas and truffle was fresh and flavorful. Risotto with pork and ricotta cheese was good even though was not as special as the Cappellacci. Btw they gave us complementary various apulian pettole and appetizers. This is a must visit when you are in Bari

11/06/2025: Quelle belle surprise !! Le meilleur restaurant dans lequel nous avons mangé dans les Pouilles. Nous y sommes allés 2 fois. Accueil, service et bien sûr une cuisine à tomber, le tout pour un prix raisonnable. Vaut vraiment le détour

08/06/2025: Nel cuore del centro storico di Putignano, si tratta di un’esperienza davvero piacevole. Ottimo cibo, buona scelta di vino e il valore aggiunto è dato dal personale di sala, gentile, cordiale e molto professionale, ci ha garbatamente coccolato con consigli e spiegazioni sui piatti.

21/06/2025: A place to only compliment for the care, choice and use of local products. An exaltation of tastes combined with kindness and empathy that I have rarely found. They gave us a perfect evening, thank you from the bottom of my heart

21/06/2025: My girlfriend and I discovered this restaurant almost by chance, but it immediately became one of those places that stay in your heart. The atmosphere is intimate, with attention to detail but never pretentious - just how we like it. The wine they recommended was a real revelation: fragrant, full-bodied at the right point, perfect to accompany each course. You could feel that behind that bottle there was passion and a careful choice, not made by chance. But the real love at first sight were the bombette: tender, juicy, with a flavor that makes you close your eyes at the first bite. The best we have ever eaten, really. A small masterpiece of the Apulian tradition. Attentive, smiling and never intrusive service. In an already special trip, this restaurant was one of the best moments. We will definitely be back. Highly recommended!

06/06/2025: Everything immensely exceptional, the selection of breads is absolutely a must-try, with strong, sophisticated and innovative flavours.

22/05/2025: “Welcome to the experience… welcome to Calvi” It’s not just a slogan. It’s exactly what happens when you enter their home: they open the doors to their home, welcome you with a smile and treat you like family. This is Calvi: warmth, passion, care. It’s one of those places where you don’t just go to eat well — even if, trust me, you eat like a god — but to live a moment. The place is elegant and welcoming, with large and comfortable spaces. But my favorite corner is near the pass, because from there I can see everything. The kitchen is completely open, a real theater where the show never stops. I could stay there for hours watching how they move, how they take care of every detail… and in fact, every now and then, my wife calls me to order! Chef Donato is young, but with an edge. He has a head, a heart and a lot of hunger (not just for cooking, but for growing): he studies, travels, puts himself to the test. He never stops. Angelica, on the other hand, is the sommelier you would always like to have at your table: brilliant, very friendly, knowledgeable. She reads inside you and can always recommend the right glass, even if you want to dare with a cocktail or a spirit. In the dining room there is also Domenica, sweet, smiling, who makes you feel immediately at ease. Their cuisine is lively, contemporary, but rooted in tradition. You can find meat, fish, vegetarian dishes, daily specials, new dishes every season... but always with a clear philosophy: seasonality, respect for the raw materials and zero waste. I have eaten some of the best dishes of my life at their place. And every time it is different, because the menu changes, the inspiration changes... but the quality never changes. And then there are the leavened products. Bread, focaccia, sandwiches, panettone, brioche: all made by them, with sourdough and selected flours. I often stop by just to get the freshly baked bread, because it is truly special. I close with desserts and ice creams… which are not just “good”. They are poetry. The ice creams are churned on the spot, the desserts are never banal. Calvi is not just any restaurant. It is a real experience, made of heart, technique, family and so much beauty. If you have the chance, go there. Let yourself be embraced.

16/06/2025: I came to this restaurant following a recommendation from my hotel, which mentioned it had won anItalian TV competition. I also noticed it was featured in the Michelin guide, so I arrived with high expectations — even though it was well above my usual trip budget. But for truly good food, I’m happy to pay. The restaurant has a pleasant atmosphere with a minimalist design. Service was polite, professional, and attentive. Unfortunately, the food was a huge letdown — far below what you’d expect for €80 per person. The meal dragged on for over then two exhausting hours, and I was dining alone — most of the time just sitting in front of an empty table waiting for the next course. There was simply no reason for it to take that long. As for the food: Presentation was elegant and refined but most of it just didn’t taste good. Italian cuisine shines in its simplicity, but here they tried to “elevate” it in ways that didn’t work. Flavors didn’t come together, and everything — meat, fish, cuttlefish — was overcooked. It felt like a failed attempt at fine dining. There was one pasta dish that was absolutely perfect: simple, balanced, and exactly what Italian food should be. The rest? I didn’t even bother finishing — and we’re talking about dishes that barely amounted to more than a bite or two. Bottom line: excellent service and a nice vibe, but very mediocre food execution. A major disappointment overall.

08/06/2025: We recently visited this restaurant in Alberobello and were absolutely thrilled. From the first moment, we were greeted by excellent and incredibly attentive service, which made us feel pampered and at ease throughout the evening. Each member of staff was professional and attentive, anticipating our every need. But the real surprise was the cuisine: the food exceeded our every expectation! Each dish was a delight for the palate, with high-quality ingredients and preparations that enhanced the authentic flavors of the local tradition, reinterpreted with mastery. It was a true explosion of taste!

17/04/2025: Very nice hotel, beautiful garden, close to Bari Centrale station. Very good breakfast. I asked to order a taxi to the airport. No additional fees. Smiling and helpful staff. Spacious, clean room. I recommend it.

17/04/2025: Nice rooms. Bathroom with curtain. There is a fridge in the room and even a work table. Almost non-existent SPA with sauna light burned out and only hydromassage tub, nothing else. Small and disappointing gym, given the expectations due to how they present themselves. Decent breakfast.

10/06/2025: Siamo stati in questo locale per mangiare della carne, ma è stata una delle peggiori esperienze mai vissute. 🥩 Carne richiesta tenera e al sangue, ci servono un pezzo duro, stopposo e già tagliato. Dopo averne assaggiati solo 2 pezzi, facciamo presente al cameriere che non era di nostro gradimento. Lui dice che riferirà. ➡️ La responsabile fa togliere il piatto, ma non lo tolgono dal conto. Anzi… se lo mangiano loro. Risultato? Loro hanno mangiato, noi abbiamo pagato. 🥕 I cruditè (carote, sedano, caroselli, cicorie) erano scadenti, sembravano riciclati, pochissimi e serviti in una coppa piena di ghiaccio. Le cicorie non erano nemmeno adatte a essere mangiate crude. 🔥 Le bombette (richieste al sangue) sono arrivate bruciate. 🌭 La salsiccia, che volevamo portare al cane, ci è stata tolta di mano in cassa, non tolta dal conto, semplicemente non ci hanno permesso di portarla via. 💢 In cassa il peggio: aggrediti da 3 persone, con toni maleducati e arroganti, solo per una critica civile. 🙄 Ci accusano di non voler pagare, ma perfino il ragazzo che ci ha servito conferma che quel pezzo di carne non era adatto alla nostra richiesta. 💧 Conto con 2 bottiglie d'acqua mai ordinate. Dicono che sono “preimpostate” e fanno storie per toglierle. 🚨 Dopo la cena, siamo stati male: diarrea. Oltre al danno, anche la beffa. ✅ Unica nota positiva: il personale di sala, esclusa la cassa, è stato cortese. ❌ Ma l’arroganza, l'aggressività alla cassa ha rovinato tutto. Locale da evitare come la peste! Mai più!!!

31/05/2025: Excellent meat, perfect cooking and very professional staff. The price is super honest

02/06/2025: Great quality food and great service, during our holiday we preferred to have dinner twice. Compliments to the management!

01/06/2025: The seafood risotto was very good. Lemon and orange flavored...yummy!

11/05/2025: Traumhaftes Restaurantambiente, hervorragender, sehr professioneller Service. Die Gänge sind jeder eine einzelne Geschmacksexplosion. Küche auf höchstem Niveau!

23/04/2025: Excellent dining experience, each course was unique and the service was really good.

21/06/2025: Ristorante molto carino, nel centro di Polignano. Abbiamo deciso di fare la degustazione di pesce. Tutto buonissimo! Ingredienti freschissimi e di qualità. Una delle cene migliori di sempre. Qualita/prezzo 5 stelle. Personale cordiale e simpatico. Che dire, Top!

10/06/2025: O restaurante tem pratos excelentes além dos garçons serem muito educados e o ambiente muito acolhedor . Faço uma ressalva porém não apenas a este restaurante mas ao hábito comum em se mostrar a mesa uma Lagosta viva que fica exposta com as garras amarradas, isso é crueldade animal manter um animal vivo e amarrado para exposição, estamos em 2025 ou na idade média ? O mesmo se diz dos restaurantes que mantém as lagostas vivas e amarradas em expositores de gelo , repensar sobre isso .

13/06/2025: Great service, friendly and helpful owners. I ate abundant Apulian dishes, I left more than full 😀

10/06/2025: Thank you for perfetto napoli pizza and very good wine. Dessert was also excelent.

25/06/2025: We ate the pizza, good but not exceptional. Excellent ingredients but we like the Neapolitan type. The place has a very refined design as well as the service.

19/06/2025: Good food and friendly staff. Picturesque location.

30/06/2025: Beautiful experience regarding the location, we discovered when we arrived the beautiful outside part, nothing to say. We took several appetizers and a fried food in the center to share; the appetizers some more particular than others but good, the fried food instead, even if it was a simple fried food I expected something more, it was not crispy. Very sore point the bathroom, there should be more checks in the meantime regarding cleanliness, the women's bathroom was really dirty without listing what I saw, I leave it to the imagination. To then have the surprise with a mega cockroach inside. Too bad, for the rest the location is really beautiful. There should be more care for the bathrooms, they should be the first thing to check constantly or almost.

23/06/2025: Enchanting location, we dined outside and our table looked directly onto the water. Very good food and carefully presented, you absolutely have to take the raw seafood and try the burrata ravioli, for dessert I highly recommend the Monopoli spumone. Excellent service and kind and attentive staff.

03/06/2025: Cozy restaurant divided into different areas in the central area. Good typical dishes with a good quality-price ratio. I thank the guys Alessandro, Roberta and Francesca "la rossa" for their professionalism. Their advice in choosing the dishes was perfect. I recommend it. Better to book.

02/06/2025: We celebrated my dad's 70th birthday and had lunch with particularly refined dishes and we were pampered by the service in the room with helpful and always courteous waiters. Everything was very good!

06/06/2025: Perfect place to eat with family. Sea Food it’s fresh and really good. Service it’s friendly and fully kind😁 the best food in Italy!!

05/06/2025: Very beautiful location, overlooking the southern coast of Monopoli, it stands on the rocks, where you can eat excellent fish dishes, with the sea that is not only a beautiful sight, but an essential ingredient. The staff is very competent, helpful and courteous.