I migliori ristoranti di cucina altre cucine d'europanella città Polignano a mare della Bari

05/04/2024: Super professional staff and attentive to my allergy, very fresh fish. Excellent seafood salad and fish soup. Abundant dishes and prices in line with the food ordered. Compliments!

01/04/2024: Excellent quality of food and service

02/04/2024: Nice and clean place, surrounded by orange trees, refined and tasty food, attentive, meticulous and helpful owners, attentive, polite and patient waiters... worth trying

31/03/2024: We went to this place for lunch on Easter Sunday and had a truly terrible experience. The starter with octopus, prawn and lobster salad was acceptable, nothing special. Then the tomato flan arrived cold. The first follows, we were served 3 paccheri (in number), then we were served an artichoke risotto which had absolutely no artichoke flavour. Then the second one arrived and here we had a terrible experience with the dining room staff, extremely slow and also called back by other customers. We asked to speak to the owner who never showed up, in the end we asked for the meat which arrived after a long time and was inedible. It felt like eating cardboard without salt. We complained to a waitress who ignored us and here too the owner didn't ask us for explanations. Those of us who tasted the sea bream slice said that it tasted like that of findus. Too bad, the place is really nice

03/03/2024: Yesterday, accompanied by my brother, we decided to have our first experience in a starred restaurant. it was a mystical experience because being the first time, we really didn't know what to expect but the expectations we had created as soon as we entered the restaurant were greatly exceeded. As soon as we entered there was a very graceful, soft air with an energy that only a fantastic place with a view of the sea can give you. At the entrance we found the restaurant manager who, together with his colleagues, guided us during this experience and explained to us the reason why certain dishes were paired with certain wines (all of which was clearly in the spirit of discovery because we didn't know much about it. Initially I had the classic belief of "leaving the restaurant with an empty stomach", as many people say but in reality, following the philosophy and the steps we left full but above all overwhelmed by a feeling of pure satisfaction. For people who are meticulous and attentive to detail, you can look for attention to detail in everything (from pet-friendliness, to the impeccable care of the bathrooms and the elegant service provided at the tables). To tell the truth, when we got to the end, it was pleasant even paying for dinner for the service they offered us because it gave us unique emotions

28/02/2024: Nothing to complain about the environment and the dishes, but bleeding the customer, especially foreigners, by charging 130 for two bottles of wine which costs 15 euros per bottle is a real theft. A bad presentation card, certainly customers who will never come back .