I migliori ristoranti di cucina altre cucine d'europa in Cuneo

12/06/2025: Open from 6pm to 9pm home delivery closed on Mondays…only high quality products…specialty Pinsa Pala Romana

11/06/2025: Perfect in every way! Too beautiful and good!

14/07/2025: We had lunch for our anniversary, and enjoyed a spectacular view of the vineyards and La Morra in the background. You can already walk through the vineyards to reach the inn. The food was excellent, from appetizers to dessert. The staff was very kind and knowledgeable. Highly recommended for those who love good food and the spectacle of the Langhe.

13/07/2025: Superb food and service, the view is incredible.

15/06/2025: Great food, but above all great service, nice guy, courteous and easy-going. Nice experience

12/06/2025: Impeccable service, excellent quality

10/06/2025: We had been to this place a few years ago... and now that we were passing through... we went there specifically to have lunch because we had a good time and I didn't care if I had to extend 20km from our route... it was worth it... for the tasty food for the excellent service for the honest price... the waiter made me taste a local bitter that I didn't know... exceptional... I will buy it for home and let my friends taste it on special occasions... thanks 🙏

31/05/2025: This morning I went to the bar for breakfast but after 20 minutes they didn't serve me even though they saw me

15/06/2025: The terrace offers a breathtaking view during sunset. The food was also excellent.

15/06/2025: Cozy place with a beautiful terrace. Various types of fixed menus with an excellent quality/price ratio. Very good food, impeccable service and helpful and courteous staff. We will be back soon.

01/06/2025: Used the restaurant. Good food and very nice view. Recommended.

18/05/2025: It’s almost a shame to leave a review for L’Bunet, for Emilio and his wonderful hospitality. Because when you discover a place like this, it’s like having come into contact with a precious secret that you would like to keep all to yourself. The dinner with the window overlooking an incredible view of the Langhe is perfect in every aspect: the excellent raw materials, the tasty and light recipes, the wine well recommended by the host, excellent as well. And to follow, after a walk in the village of Bergolo, a night of rest in absolute silence. The breakfast the next day is the perfect farewell, to leave with the desire to return soon. Thanks and compliments to Emilio.

14/06/2025: Sono partito apposta da Asti in moto per provare la “spaghettoteca” … il servizio è apprezzabile ma disattento infatti mi han portato gli spaghetti alle vongole veraci con il pomodoro dopo che mi erano stati suggeriti in bianco ma me li hanno sostituiti…. Veniamo al piatto, la pasta è precotta (male)e slegata dal condimento peccato perché le vongole in sé erano buone e fresche. Per quanto riguarda invece le penne all’arrabbiata beh un disastro non erano neanche piccanti ed erano più mezze maniche che penne. A voi l’ardua sentenza … io ci stendo un velo pietoso e non ci tornerò più di sicuro

23/04/2025: Excellent pasta with endless choice of toppings

03/07/2025: Such a beautiful place with a great, calm atmosphere. Hope it stays like this for eternity 🤞

30/06/2025: In a splendid setting between the Langhe and Roero, an unforgettable structure in its details and customer care. With one-of-a-kind services, Madernassa is the perfect structure for a lunch, a dinner and for any kind of event, including private parties and weddings. All the staff has the ability to manage with love, professionalism, every aspect, with a success of the event beyond all expectations (in our case of spouses, friends and relatives)! The kitchen, masterfully led by the D'Errico brothers, has confirmed itself as a guarantee even for events with over 100 people, always maintaining the very high quality standard in taste, presentation, creativity and refinement of the raw materials to which they have accustomed us over the years! A dream location that I recommend to anyone who wants to be sure of hitting the mark 🤩

11/06/2025: Vorweg: Ein Abendessen lohnt sich im Vigneto di Roddi. Vor allem bei schönem Wetter ist der Sonnenuntergang oder der Blick über die Weinberge hin nach Roddi schon fast unbezahlbar. Das Personal ist sehr aufmerksam und freundlich, die Weinkarte repräsentiert die Vielfältigkeit der Region - auch preislich. Schön fand ich, dass es bei den Barolos drei kleine Flaschen zur Auswahl gab (37.5 cl). Als Einzelreisender ist eine grosse Flasche halt zu viel, auch wenn man vor Ort geschlafen hat. Der eine Punkt Abzug? Nun, das Voressen (Tartar) und der Nachtisch (Zabaione) waren excellent, das Primo (al Ragu) war gut, aber das Secondo konnte mich nicht überzeugen. Die Fleischqualität war hervorragend, aber diese Mischung mit Chips und rohem Ei und Käsesosse? In diesem Gemengelage werden die Chips schneller zu Matsch, als man sie essen kann. Die Essenz, die Idee, was dieses wunderbare Stück Fleisch verkörpern soll, die hat sich mir überhaupt nicht erschlossen. Weniger wäre da sicherlich mehr, denn an der Qualität des Fleisches und dessen Zubereitung lag es nicht.

10/06/2025: Ho festeggiato il mio compleanno qui al vigneto di Roddi, posto bellissimo, il cibo è buonissimo e anche ben presentato, la cantina fornitissima è lo staff è molto preparato ed efficiente ma non invadente, consigliatissimo!!! Molto buono anche il gin tonic post pranzo!!

22/06/2025: Restaurant nestled in the hills with a remarkable view. The dishes are all very tasty and original, the chef Davide is an exquisite and helpful person. We always return more than willingly.

21/06/2025: An unforgettable anniversary (unfortunately)!!! As Piedmontese, despite never having heard of this restaurant, we chose it to celebrate our anniversary, intrigued by the location and the menu offered, at the not inconsiderable cost of €70 per person. When booking, I kindly requested a table a little more refined for the occasion and reported my pregnancy, with related dietary restrictions (no meat, fish or raw eggs). I was assured that an ad hoc menu and a “special” table would be prepared. Upon our arrival, we discovered that the special table had... evaporated. No special preparation, we were asked to choose from the few remaining tables, including those exposed to a half-sun on the terrace with umbrellas. We opted for the veranda, on a scorching day, where – despite the presence of air conditioning – it was never turned on. The heat was a recurring theme among the other guests, but the response we received was that “even the staff suffered with us”. A nice gesture of solidarity, of course, but not exactly what one expects during a lunch costing over €140. The courses arrived with very long waits between one and the other - about 40/45 minutes - even though the menu was already defined. Understandable, perhaps, in case of unforeseen events. Less understandable if it is a tasting menu managed by the chef himself and already communicated in advance. Even though I had reiterated my dietary needs related to pregnancy both during the booking phase and upon arrival, I found myself forced to send back four out of five dishes because they contained precisely those ingredients that I had asked to avoid. The most curious substitution was that of the raw meat tartare with... boiled fennel covered in béarnaise sauce (with raw egg included which, at that point, I made my husband eat so as not to send back yet another dish). A substitution that was not only questionable in terms of nutrition and taste, but also not exactly comparable in terms of cost - too bad the price remained the same. Even the dessert was no exception, served with a Marsala sauce. Perhaps in the belief that alcohol, when sweet, is less valuable? In terms of taste, the intent to offer creative and unconventional cuisine is evident, but the balance between innovation and harmony in flavors seemed to be lacking at times. Forced combinations, inadequate consistencies, and a certain tendency to want to amaze at all costs, even at the expense of the pleasantness of the dish. Visually, however, everything seemed excellent, as in the photos that we had also seen from previous reviews and that convinced us to try this place. The final bill also included a second glass of wine that we had never ordered, promptly removed upon our report. A small mistake, which however adds to an overall experience that was poorly cared for and, frankly, disappointing. A lunch that cost us time, money and memorable sweat, but which left us with the certainty that – at least for us – it will be a unique experience. And unrepeatable

31/05/2025: The best risotto I've ever eaten. Don't miss it.

23/05/2025: We went to the restaurant for dinner. Great service, food and wine. I recommend it.

15/06/2025: Poor food, small and not very tasty dishes. Half a portion of polenta.

27/04/2025: Serata del 25 Aprile, ovviamente molto calma, il nostro tavolo di 4 persone piu un altro tavolo di 2 persone. Atmosfera molto tranquilla e accoglimento molto professionale. Ci siamo seduti davanti al camino e abbiamo avuto a nostra disposizione 2 camerieri molto premurosi dopo la visita di quello che presumo fosse il titolare che ci ha illustrato il meno e preso le scelte. Da sotto lineare che siccome il nostro tavolo era composto di 3 persone di lingua inglese i camerieri sono stati molto bravi nell'esposizione e spiegazione dei piatti in Inglese ed anche il menu ci e' stato fornito in inglese, nulla da eccepire. Abbiamo tutti optato per il menu Habitat ed essendoci stata offerta l'opzione di sostituire una portata abbiamo tutti escluso la Lievre en Crute ed abbiamo optato per le Lumache nel Verde. Due dei nostri commensali hanno optato per l'opzione Wine Pairing, gli altri 2 commensali hanno optato per un calice di Alta Langa. I 3 antipasti si sono rilevati unici e molto gustosi, li consiglierei a tutti in quanto sono piatti diversi che non si mangiano sovente, ottima la presentazione, l'accopiamento degli ingredienti ed il gusto. Il primo piatto Dischi Volanti (Castelmagno, Fieno e Chartreuse) non lo raccomanderei a nessuno. La pasta era appena tiepida, il gusto amaro e forte, 2 dei commensali hanno appena assaggiato e gli altri 2 ne hanno lasciato la meta'. Ovviamente e' stato notato e ci e' stato chiesto se non era piaciuto ed abbiamo risposto che cosi era e ci e' stata offerta la possibilita' di un'alternativa ma abbiamo gentilemente ringraziato e declinato. Il secondo piatto Indivia Riccia e' molto povero e l'unico gusto che ho assaporato e quello di una verdura sfilacciata con un sugo di carne, non la raccomanderei a nessuno, la porzione e' molto limitata e considerando che a nessuno dei commensali e' piaciuto la scarsa porzione e' stata d'aiuto. Il dolce finale ha un sapore fresco ma sicuramente non un ricordo memorabile. Con cio detto la cosa che piu' e' dispiaciuta e' stato il Wine Pairing. Non e' stato presentata una scelta dei famosi del piemonte tipo Barolo o Barbaresco, onestamente non ricodo tutti i vini se non il Dolcetto ed il Sangiovese sicuramente non due vini memorabili, non raccomanderei a nessuno di fidarsi di questa opzione, sicuramente il Wine Pairing e' stata una scelta molto sbagliata e da un ristorante di questo livello ci siaspetta molto di piu, il margine che il ristorante ne ricava e' sicuramnte molto elevato offrendo questi vini. Devo ripetere che il personale e' stato molto professionale ed attento e a loro darei un 9, al cibo uno 5 scarso e ai vini un 4. La qualita' prezzo sicuramente lascia molto a desiderare e onestamente non penso che tornero' preso a fare visita.