I migliori ristoranti di cucina altre cucine d'europa in Piemonte

08/06/2026: Very friendly service and perfect food, the atmosphere is magnificent

08/06/2026: The lobster linguine is unbeatable value! The cheese, pear, and walnut pizza is also very good. The staff is welcoming and very helpful in finding you a table.

06/11/2025: Spacious and clean rooms, polite and helpful staff. Perfect food, standard breakfast.

06/09/2025: Clean and comfortable rooms, kind and very helpful owners, good food.

01/06/2026: Beautiful view and super hospitality! Delicious food! Thank you for this experience!

29/05/2026: We went up to Punta Colomion yesterday afternoon. The refuge wasn't open yet, it will open in a few days, but they were kind and available for any need. Thank you very much, we'll be back soon.

10/05/2026: Parking in front of the building is good, but limited. The entrance is large and covered. The welcome isn't fantastic. Foreign staff. There's a distinct smell of food in the stairwell and hallway. The room is a good size, clean, and thankfully odor-free. The bathroom is clean and equipped with everything you need. Breakfast is included in the price, but only a coffee, a croissant, and a juice. Rooms have a key (not electronically updated). A good value for money.

20/04/2026: You can come by anytime, it's always open.

15/11/2025: Valentine's Day dinner 2025: a fairly varied set menu. We went to this restaurant because it's supposed to be a well-known name in the city. We entered and only after a while were we called to sit at the counter (quite uncomfortable for such a high-priced dinner). We were crammed in among bottles of wine and various decorations, even though there were still a few tables free (and they remained that way throughout the evening). After choosing the wine (the chef arrogantly wanted to choose for us even though we explicitly told him what we wanted), a plate of breadsticks, crackers, and bread arrived, not at all crispy and lacking in flavor. The dinner continued with quality dishes. At one point, the chef scolded one of the waiters (who had always been extremely kind and provided impeccable service) in front of the entire dining room. The icing on the cake was dessert and coffee at the end of the dinner. Only at a few tables did the chef serve strawberries with chocolate, leaving a few guests without them. Since it was a set menu, it should have been included with all courses. The food was good, though, it was a shame about the setting, which completely failed to live up to expectations and the bill.

12/10/2025: This is not a restaurant, it is a show!! You are in for an extraordinary experience, everything is managed to the smallest detail. Highly recommended!!