I migliori ristoranti di cucina altre cucine d'europa in Piemonte

15/05/2025: Lo proviamo una sera, locale ampio e spazioso. Prezzi alti ma pizza veramente buona e leggera. Unica note dolente (ma non per colpa del personale) locale quando pieno veramente caotico... Molti tavoli vicini.. comunque da provare.

13/04/2025: Il servizio è molto professionale, il personale di sala sempre gentile ed educato. La cucina veramente TOP e la pizza è sicuramente la migliore a Novara. Location bella , ordinata e molto pulita e curata !!!!

10/04/2025: Locale in centro a Borgomanero , piacevole atmosfera . Buona scelta di primi ( molto curati i risotti ) e ottima carta dei vini . Servizio al tavolo cortese e preciso . bravi

24/03/2025: Con l’amico Luca siamo stati ospiti nella Hostaria Orcobacco di Borgomanero giovedì sera. La scelta è stata fatta in base a commenti positivi che abbiamo raccolto da amici e che ci hanno invitato a provarlo. Il locale all’esterno è anonimo ma entrando si percepisce un’atmosfera piacevole, l’ambiente carino, i tavoli ben disposti e temperatura gradevole, dato che c’è una bella stufa in ceramica. Il menù è esposto su una lavagna a tutta parete, si compone di 3 antipasti, 3 primi, 3 secondi e 3 dolci. Discorda da quello inserito sul sito dove vi sono 4 secondi. La nostra scelta è ricaduta su: Flan di topinambur con fonduta di toma Maccagno, il flan aveva un gusto appena appena accennato, la fonduta ha dato un po’ di tono. Crema di vongole veraci con pane croccante alle erbe e crumble di guanciale, al mio amico piacciono i toni decisi per cui lo ha apprezzato. Agnolotti ripieni di gorgonzola riserva con pere decana e burro alla maggiorana, la pasta piuttosto spessa (va a gusti) il gorgonzola riserva sovrastava il piatto. Petto d'anatra con purè di pastinaca, salsa al whisky e amarene, purtroppo ho dovuto far togliere le amarene per una mia problematica ed il piatto è stato inevitabilmente trasformato. La carne era cotta, il purè era ben eseguito, il tutto di mio gradimento. Tiramisù classico, purtroppo non ci siamo proprio… i savoiardi erano asciutti e con troppo mascarpone. Una vera delusione. Servizio cortese e molto presente. Il conto ammonta a 104 euro, con due calici di franciacorta, i prezzi del menu sono tutti esposti sul sito. È un locale da provare.

29/05/2025: I had a very good piadina with raw ham and squacquerone.

25/05/2025: Pleasant atmosphere. Efficient service. Welcoming and friendly staff. Piadina "Contadina" and "British", both really excellent. Must try. Ideal for a business lunch.

26/04/2025: Last night they didn't let us in for any reason, we were 2 boys and a girl and for some reason they told us we couldn't enter. The bouncer was talking on the radio and saying the owner saw it on the camera, even though it didn't make sense. I asked for a reason why but no one gave us a reason. Based on art.187 of TULPS, bars cannot make customer choices but only if the customer is drunk or does not respect the dress code or if the customer is aggressive. We were all right and calm. Then others arrived also dressed in sportswear and in groups of 5-6 boys and entered without problems. I've been there before and the bouncers act as if it were their bar. Starving. People smoke and do drugs everywhere. I think this is the clientele they want. Only drug addicts. At some point I thought about filing a complaint but I don't want to deal with these people.

25/04/2025: Good evening. I'm writing on my way home because the Albanian bouncer has decided that males don't enter. Initially they told us that it is by reservation, then when two of our friends were already inside without a reservation and came out to say so, they said that only girls can enter. The funny thing is that after two minutes another group of guys arrived and they weren't allowed in because the Albanian bouncer remembered that there had been an argument two years ago. The other bouncers had no power, we followed the Albanian's orders. Tonight they lost 8 customers while the place was empty at 01:00.

19/06/2025: It was pretty hot on Isola Pescatori, and we had 20 minutes to kill before our ferry, so we dropped in for a drink. I made it clear we only wanted a drink and was told it was OK. Our drinks arrived promptly along with a chit that showed our order but no price. Thirst sated, we headed to the register to pay. The head honcho ( Manuel?) was dealing with another couple. When they had paid, he (Manuel?) just wandered off out the front door! No explanation and no eye contact. We waited politely until he turned up (without explanation) by which time 6 others were waiting. I showed him the chit but his eyes were on the bill for the previous couple (€89). I again drew his, somewhat limited attention, to the chit. All he said was £42. One water (a plastic .5l bottle, one lemonade and one beer). £42! If it was one bourbon, one scotch and one beer at the Ritz, maybe. Thanks for ruining my day, Manuel?

11/06/2025: Typical tourist trap sidewalk solicitation. What follows is more of the same: a gloomy, enclosed courtyard serving as a terrace, a nondescript kitchen... It's cheap, but not worth the price. Avoid.

02/03/2025: During a stay in Claviere around 3pm I come across the shop window and through the glass I see a beautiful environment and the tables set. I find the prices displayed a little expensive, but I imagine it might be worth it. So I visit the restaurant's website, where it insistently offers me to book online. I convince myself, fill in and send the request correctly. I received the booking confirmation via email. I show up at the agreed time and find it closed. I can only add: even leaving aside the laziness and lack of professionalism, why the hell did they leave the tables set?

27/01/2025: Disgusting and very expensive dégueulasse