I migliori ristoranti di cucina altre cucine d'europa in Lombardia

02/03/2026: A great place. The pizza is good. The staff is fast and friendly.

25/01/2026: Well-maintained, clean, and modern location. Ample parking, friendly and professional staff, and very kind owners. The pizza is very good, the ingredients are top-notch, excellent. Good value for money.

19/03/2026: Don't take the Carbonara here, I got poisoned.

18/03/2026: Although it's very touristy, the food is delicious and the service is good. The area is lovely for a stroll. There's an antiques market on Sunday mornings, so Il Cestino is perfect for lunch afterward.

10/03/2026: Super good! They're very professional and kind, they make you feel right at home.

09/03/2026: A tiny but cozy and well-decorated restaurant specializing in Eastern European dishes. The flavors are new but very good. The owner is very approachable, ready to explain the dishes and entertain customers professionally. I loved everything, but I can't explain it well, so I invite you to come! Fair price.

03/02/2026: This is my second time back. Unfortunately, I wasn't entirely impressed with the dinner. The food was of poor quality and cooked to perfection, nothing remarkable enough to warrant a return visit. I don't think I'll be back. Sorry.... P.S.: When a plate comes back to the kitchen almost full, it would be nice to be asked why instead of completely ignoring the matter.

24/01/2026: Great food, relaxing atmosphere

18/03/2026: A restaurant with old furniture...

14/03/2026: Excellent restaurant Fast service Very welcoming Thank you

22/02/2026: Beautiful place with a wonderful waterfront and a cool place for photos

22/02/2026: The place is beautiful, but I haven't been able to see it in person because they closed at 4 pm and wouldn't let anyone else in. I think it's a disgrace; many people travel there to see it, and I don't understand why no one else can enter at 4 pm, a perfectly good time after having lunch in town.

24/10/2025: Very well received at 2 p.m., quickly served, the pasta is excellent, everything was very good, we had a great time!!

24/10/2025: We had a beautiful evening here. My seafood SCIALATIELLI dish was so flavoursome and the salmon with pistachios was delicious. Out waiter was very efficient friendly and professional. Thank you for a memorable evening.

23/01/2026: Really nice place for an aperitif or after-dinner drink. Very good cocktails and wines, and they also have hummus as a vegetarian option. Super friendly staff! I'll be back!

07/01/2026: High prices, terrible service, poorly made drinks. Never again!

01/03/2026: Nice place, but I didn't understand if we were getting on the waiters' nerves or not 😂

27/02/2026: Excellent experience! I've only been coming here for a short time due to logistical reasons, but I can assure you it's absolutely worth a try! The coffee is unmatched in quality, and above all, the kindness of the staff makes everything even more superb.

09/03/2026: Terrible experience. The service from the two waiters was absolutely obnoxious and at times arrogant. We waited 30 minutes, and there were only four of us. The food was nothing special, and we paid a lot. They'll never see us again.

07/03/2026: Quality products and excellent service. They offer excellent gluten-free options.

30/01/2026: Where raw materials become art and taste becomes memory.

28/01/2026: I went there with family and friends on Saturday evening. The staff were very friendly, helpful, and knowledgeable. The pizza? Very good and easy to digest. I definitely recommend this place. There's a large, convenient parking lot in front of the restaurant.

23/02/2026: I went for the first time on Saturday night (21/02/26), the food was very good, tasty and quite extensive. You ate as much as you wanted, drinks were excluded from the price. It was worth it ... The music was on point, for the small space I think it was very loud. The owner is a special man, we will come back at the first opportunity. You have to book in advance.

07/12/2025: Amazing Saturday night, live music, friendly atmosphere!

16/03/2026: As soon as we entered everyone greeted us with a smile and a good morning, delicious food and beautiful location.

14/03/2026: Great quick breakfast of Americano, croissant, and fresh orange juice on a cozy contemporary atmosphere with friendly and helpful service from Bernice. We were in and out in 30 minutes which was perfect for our day of touring but I am sure if we had wanted to linger it would have been fine. Breakfast was included in our guesthouse rate, we just handed over tokens to pay.

25/02/2026: Everything was absolutely impeccable, the food was top notch and what can I say about the wine... number one!

14/02/2026: A wine bar that claims to be Michelin-starred, but isn't, and that's immediately apparent in a simple lunch. The service was inattentive, even bringing menus and water later than regular customers. The wine list is excellent, as are the dishes ordered (sublime casoncelli and tagliolini with truffle). A serious flaw is the failure to weigh the truffle in front of the customer (paid 7 euros per gram for 5 grams on trust). Mr. Mazzoleni, dear colleague, this is not the case. In the restaurant business, form is also substance. I will give you a second chance to see if it was a mistake or a habit. Reply to the owner's comment: when you sell something by the gram, you weigh it in front of the customer regardless of the price charged outside and the ingredients; otherwise, you offer the dish at a fixed final price. This is the rule to avoid giving rise to "bad thoughts" given the ambiguous nature of the service, which is not expected from those who deal with Selosse, etc. Greetings AB

03/01/2026: They were closed, even though it was written that they are open in Google Maps

31/12/2025: I'm listing only incontrovertible FACTS, then judge for yourself: a glass of Gutturnio, I repeat GUTTURNIO, costs 12 euros. The owner was wearing a Panerai watch. The waitress is beautiful, in fact, the most beautiful woman in Cremona. I'm not making judgments about the food. I'm attaching the receipt as irrefutable proof. If the owner responds in kind, I ask him to cite only proven FACTS and not facile rhetoric. Keep in mind that I cannot reply. If you'd like further explanations, please provide your email address and I'll be happy to respond. Happy New Year everyone.