I migliori ristoranti di cucina altre cucine d'europa in Lombardia

25/07/2025: Luogo panoramico su tutto l’arco alpino. Lo Stelvio che appariva e scompariva dietro le nuvole. Cibo eccellente così come il servizio.

19/07/2025: Cibo: ottimo rapporto qualità prezzo. Volendo c'è anche il bar. Da andarci con la cabinovia perché a piedi è veramente faticoso

09/03/2025: Personale molto gentile e preparato. Piatti esclusivi e gustosi. Da rivisitare assolutamente. Magari una visita estiva con bagno in piscina.

08/02/2025: CARISSIMI AMICI sono parecchie volte che torno qui. in settimana ho portato PAOLO E ROBERTA 2 amici e collaboratori nel business. sapere di andare sul sicuro è bello ! eccezionale pasta, vini , servizio Gabry simpaticissima e Franco lo chef eccezionale!!! saluti Dario Nicetto NICEM SpA.

25/02/2025: One of the best hotels ever! There are so many things to say, but one stands out: the owner, Mr. Fioroni. A man who will make your stay unforgettable. An artist, musician, writer, an invaluable figure, a historic figure in this delightful village, and, in short, a friend to every guest. A unique, incomparable experience that will allow you to discover true Italian culture, made of stories, music, and good food. The historic venue is beautifully enhanced by the small piazza and the sweeping view of the lake. Just a few meters away, every service and fair prices.

19/02/2025: Does anyone know if this hotel is closed permanently or just during the winter months? Does this hotel mean it is definitive or only long-term in winter?

07/10/2025: We entered the restaurant and were greeted in a standard manner. We had already reported our various intolerances when we booked. We ordered an appetizer to start and two pizzas, clearly specifying that we are lactose intolerant. During the appetizer, I had to ask twice for bread: nothing serious, but in a restaurant that aspires to be of a certain caliber, the staff should always be attentive. At the end of the appetizer, while my companion was still enjoying the bread with some salsa verde left at the table, the waitress—probably distracted or poorly trained—snatched the piece of bread away with her hands. When the pizzas arrived, we immediately noticed the absence of mozzarella. This surprised us, because if you decide to remove an ingredient from a dish, it would be appropriate to notify the customer or, better yet, offer an alternative—in this case, lactose-free mozzarella. After all, we're talking about a pizzeria: if managing an intolerance simply means eliminating an ingredient without offering alternatives, the quality of service suffers. When we asked why there was no mozzarella, the answer was: "We don't have lactose-free mozzarella." I also find it unfair to charge the same price as a full pizza when a main ingredient is missing. I should add that we paid in cash and were not given a receipt, which is quite serious. But the most unpleasant episode came later: about ten minutes after paying, while walking back to the car, we noticed that two desserts had been mistakenly added to the bill, for a total of €13 more. We therefore returned to the restaurant (after a good walk) to report it. I jokingly pointed out the matter, saying: "For all the miles we've traveled, could you at least offer us an amaro!" The older boy pretended not to hear, turning his back on us, while the younger one replied that they couldn't offer anything. I should point out that I was joking, but after nearly twenty years of experience in the restaurant business—many of which in five-star luxury hotels—I know that, when faced with an obvious mistake, the only correct approach is to acknowledge it and fix it, especially when the customer shows understanding and kindness. As for the pizzas, they were nothing special and nothing to justify such a high price; you could find better.

23/09/2025: A unique place, offering no traditional first and second courses, but pizzas and dishes that are a cross between tapas and street food. The food is good, the service is attentive, and the atmosphere is pleasant. The pizzas are unique, Neapolitan-style, with a dough that stays soft and never chewy. Prices are average.

18/08/2025: As often happens, the closer you live to a restaurant, the less likely you are to go! Last night my husband and I decided to eat at this restaurant, which I've known all my life! Let me start by saying that we had attended the Wagyu evening and had a wonderful time. Seeing this type of meat on the menu made us want to try it again. The idea was to have a mixed grill, but to our disappointment, it wasn't on the paper menu; however, it was on the online menu. We "settled" on other dishes, both with this meat and other types...what can I say, everything was divine!! We ate truly well! The service was young and attentive, not intrusive but firm. We were in the area by the windows, so it was more intimate and quiet! We'll definitely see you again. A small tip: remove the word "mixed grill" from the online menu. We hope to see you again for another Wagyu evening; it was top-notch!!

16/08/2025: Everything perfect from the food to the environment.

15/10/2025: I often come to Riccione for work, and for years I've been choosing this place (ever since it was called "Hops!") to enjoy good gluten-free pizza, which is always excellent. This time, however, I was disappointed: the pizza was really too hard, impossible to cut even with a serrated knife. I didn't take photos because I honestly didn't expect to have to write a negative review. Too bad, I wasn't expecting that. I'll be back anyway, maybe for a burger, because I like the place and the staff is always friendly. I just hope the pizza dough gets back to its former level!

13/10/2025: I came back to this place because I had a memory of a good pizza...I remembered it well, good, excellent raw materials. Well done

12/10/2025: It's the usual excellent place that we hope survives in this increasingly expulsive Milan...

21/07/2025: The atmosphere is relaxed, the service is excellent (the girls are very friendly and nice, and if I could give it 6 stars, I would), and the food is equally good. I gave it 4 stars because I was disappointed to see the lack of an option when paying by card, and the lack of the option to leave tips for the girls, who were impeccable. The owner should fix this!

18/07/2025: Special and very good food. Top!!

20/04/2025: Excellent food, very friendly staff. A taste of Lombardy that's hard to find anymore.

26/04/2025: Wunderschönes Lokal mit herzlichem Empfang . Top Service . Top Qualität aller Speisen. Top Coperto. Tolle offene Weine. Sehr faire Preise.

23/04/2025: Sempre che posso quando vado verso Lugano mi fermo in questo Ristorante eccellente! Locale molto bello in centro Seregno. Ottimo servizio e piatti di livello!Da provare assolutamente il risotto mantecato alla ricotta di bufala affumicata con tartare di gamberi e tartufo nero e come dolce il loro tiramisù!Pazzesco! Ottima carta dei vini con un Maitre Sommelier bravissimo sia a servire che seguire lo staff giovani.

12/10/2025: The seafood pasta dish made me very sick that evening. This was the only thing I ate that day that my partner didn't, and she was fine. If eating here, I would strongly advise that you avoid anything with seafood!

11/10/2025: AVOID - Food poisoning. My partner got the seafood tagliatelle and he was severely ill and vomiting throughout the night. It can only have been this meal, as we shared the same meals earlier in the day and I was fine. Service and atmosphere were ok but not worth the risk. Would advise to avoid this restaurant.

19/10/2025: Not many restaurants in Milan offer gluten-free pizza, pasta, bread, and beer. A pleasure.

19/10/2025: top location, good food and friendly staff.

13/10/2025: We had lunch there, as we do every time we go to Livigno, because it's a sure thing. The staff is always very kind and welcoming, and the food is always excellent. Recommended

12/10/2025: It's not the first time we've stopped for lunch or dinner, fair prices, excellent cuisine, and attentive, friendly staff.

12/10/2025: It wasn't the best experience, the food isn't good and neither is the service, it seemed like they were making fun of us when they brought the main course, maybe it was my face when I saw only 3 ravioli on the plate, I'm not giving it a star because the price is affordable

12/10/2025: Friendly staff. Ideal for a drink.

14/04/2025: Beautiful location on the slopes in a depression under the cable car from Ponte di Legno and under the road. Better to visit it in full season (I was at the end of March and it was already in the meadows...). Food ok, not memorable.

02/04/2025: Friendly and knowledgeable staff. Excellent cuisine