I migliori ristoranti di cucina altre cucine d'europa in Lombardia

06/04/2026: Waited for 1 hour only for the drinks, service was really bad, other tables waited also so long

28/03/2026: The staff is very friendly, the location is 10/10 with a balcony and sea view.

30/04/2026: High-quality signature cocktails, knowledgeable and proactive staff, beautiful atmosphere.

02/04/2026: The place is very nice, but the service, unfortunately, isn't. With the aperitif cocktail, they only bring you olives, chips, mayo, and a tiny focaccia with ham, perhaps? I don't understand the point of mayo. We ordered a second cocktail, and the waiter didn't bring us anything else. We asked for something else, and he only brought chips. I asked if he could bring another focaccia, but he said no, and that they only bring one. I explained that since we had ordered a second cocktail, he should bring the appetizers, but he wouldn't listen. When it came time to pay the bill, he asked us how it went, and I said everything was fine, but it was a shame about the focaccia, and he said they'd run out right away, but what the hell? I really don't think I'll be back. The place was practically empty, so I assume my feeling is shared because the area is very lively and it's rare to find places this empty during aperitif time.

05/05/2026: This was our second visit – unfortunately, it will probably be our last. Our first visit was positive, but this time we were disappointed. Charging an additional €50 per person for spa access on top of an overnight price of over €200 felt exorbitant. We expected more from a resort of this caliber. Dinner also failed to impress. The Angus burger sounded promising but was a letdown: the meat was coarsely chopped, lumpy, and anything but tender. It simply wasn't worth the price. We were particularly disappointed with how our feedback was handled. We politely informed the staff that the food didn't meet our expectations, but received no real response. No explanation, no alternative, no replacement, no apology. In the end, we were left with a hefty bill and a disappointing experience. In our opinion, the pictures speak for themselves. We'll leave it to the community to decide whether the price and quality are in line. As guests of the resort, we would have appreciated at least a little more attention, goodwill, and appreciation.

02/05/2026: I spent one night at this beautiful property, staying in a Deluxe room. The room was beautiful, spacious, and very comfortable. The breakfast was excellent, with truly high-quality products. We also had dinner at the property's restaurant, and what can I say? Everything was truly top-notch, including the service and friendliness of all the staff. The spa experience was very relaxing and enjoyable, and the outdoor pool on the upper solarium was an added bonus. I highly recommend this experience, and I'll definitely repeat it.

27/03/2026: It's been a while since I've found such an authentic seafood restaurant. Excellent food, extensive wine list. Very friendly waiters. Clean place. Attention to detail, but above all to the customers. Thank you so much, see you soon.

14/03/2026: What can I say, very fresh fish cooked to perfection!

19/05/2026: An amazing stay from start to finish! The hotel team was incredibly helpful and gave us the best advice on what to see and do in the city — tips that we never would have found in a guidebook. Their guidance made our whole trip so much more special. Highly recommend staying here if you want not just a great place to sleep, but a team that genuinely cares about your experience! Special thanks to Rea, Caterina, Wendy and Luca

18/05/2026: Wonderful hotel with incredibly nice staff. Very clean and I appreciate the lovely scented small bottles of shampoo, conditioner and body wash instead of those awful attached pump bottles. Sitting outside the back with that beautiful Lake Como view is heaven. Aziz, the bartender and waiter, was very nice and over the top helpful. Would definitely stay here again.

26/03/2026: Prices are a bit high overall. Good quality... I don't know if I'd recommend it.

15/03/2026: Sunday family lunch This place was recommended to me, and I have to say I'm extremely satisfied. The atmosphere is very nice and quiet, and the service is perfect; attentive to the customer's needs (they brought us the pizza already divided for the two diners who wanted to split it), fast, and with a friendly, unobtrusive approach. The pizzas are top-notch, and the oxtail stew is also remarkable. Congratulations, and we'll definitely be back.

07/04/2026: Excellent restaurant, exquisite food and the view of the lake enhances the taste.

30/03/2026: Great place, congratulations! You eat well at a good price.

29/04/2026: We ordered fried gnocco with tigelle and cold cuts, a first course of tortellini with sausage and spinach, and another with walnuts. Delicious.

26/04/2026: One of my favorite places. I always have a good time.

09/04/2026: Carroponte - Bergamo: Business Lunch Between Bottles and Common Sense! There's a Bergamo way of doing things: without proclamations, with substance, letting the facts speak for themselves. Carroponte belongs to this quiet and efficient school. I arrive for a business lunch. The atmosphere is relaxed, convivial, the kind of place where you can discuss numbers and strategies without feeling cramped. The staff is kind, attentive, and thoughtful without being intrusive—that perfect balance that only those with a proven track record know. The Place The bottles are the true masters of the place. They're everywhere: lined up, displayed, the absolute protagonists of the decor. Magnums, jeroboams, formats that tell stories of vineyards and vintages. It's not ostentation, it's dedication. On the walls, paintings that give personality to the spaces, small signs of care that make the difference between a place and a place. The Dish: I order the carbonara burger. The name itself is a declaration of intent: take a Roman classic, dismantle it, and reassemble it in a different form without betraying it. It's tasty, with an original concept. The guanciale is crispy, the creamed egg melts into the meat, the pecorino cheese adds that savory note that closes the circle; it's a well-executed idea. The pairing: Franciacorta Barone Pizzini By the glass, a Barone Pizzini. The Franciacorta accompanies without overpowering, cleanses the palate, restores order after every rich bite. Local, solid, without needing explanation. Carroponte works because it doesn't fake it. It offers attentive service, cuisine that knows how to dare with intelligence, and a wine cellar that alone is worth the trip. It's a place to return to. As Marco Bragato writes in Sfidati: "True excellence doesn't shout, it doesn't sell, it doesn't disguise itself. It is recognized by the solid silence of those who know how to do things well, always." Bergamo has its own overhead crane. And it's right to have one.

31/03/2026: Excellent food and a splendid wine cellar. I'll start with the highlights. As for the ambiance and, above all, the service, I can't say the same. My "Roman-style" bill was €140 and I was charged €10 more than the others (I only noticed the next day). I was hesitant to decide between two bottles (the staff said they were the same price), but the one recommended turned out to be 35% more expensive. I asked for a bottle on some dishes and the recommendations were a bit "bizarre." I once again congratulate the chefs and the wine cellar, but I don't think I'll be back.

12/05/2026: Disappointing value for money. The classic pizzas were very expensive and tasted average (expectations were high for the price). The wine was expensive, not excellent, and there was no house wine (a pizzeria should have it). The wine was served in a bucket/jar filled with cold water, not ice (which hadn't melted in the heat). The bathroom had a wartime electric hand dryer. If the prices had been low, I would have given it a 10, but for the quality/price ratio (high) and the basic service, it all seems out of line. €100 for 4 simple pizzas and a €28.00 bottle of wine (no coffee, dessert, or chips).

06/05/2026: Classic pizzeria. Fast service. Average food. There's a small playground.