I migliori ristoranti di cucina altre cucine d'europa in Lombardia

11/12/2025: Child-friendly? Minimum two courses? Dress code??? AND YOU CALL IT CROTTO? (etymologically derived from cave)... You are truly grotesque inhabitants, SHAME ON YOU!!! True and genuine Valtellina hospitality is something else entirely!

11/12/2025: A quiet, almost magical place, with a warm and welcoming atmosphere. A wonderful gastronomic journey to discover the region.

18/01/2026: For lunch, The food was good, but the truly remarkable thing was the service: prompt, precise, elegant, polite, and attentive (but also friendly). The desserts were also very good, and we devoured them before we could even take a photo!

11/01/2026: Refined atmosphere, impeccable service, it was a dinner for two, as soon as we entered we were immediately served water, after ordering we were brought a welcome gift by the chef, delicious first courses both risotto and tagliatelle, the second courses were also equally exquisite, the change of cutlery between the various courses was appreciated, price consistent with the service and the raw material which is very good

06/01/2026: We went for lunch during the week, where they offer tasting menus with no obligation to order. Delicious, BRAVI

31/12/2025: A truly special experience at this restaurant, truly deserving of its star. The location is meticulously maintained and welcoming, and the Christmas decorations added that extra touch that made the atmosphere even warmer and more elegant. The service was excellent: the attentive yet discreet staff guided the experience, explaining each dish with great care, professionalism, and a genuine kindness that immediately made you feel at ease. The dishes were a constant surprise. Every bite was a discovery of flavors and aromas, with surprising and perfectly balanced pairings. It was truly fascinating to see how the ingredients interacted so well. We chose the wine pairing for those drinking and the non-alcoholic one for those not drinking: both were delicious. Personally, I'm not a huge fan of kombucha, but my husband really enjoyed it. The dessert and the small pastries were also truly unique, a perfect end to the experience. An experience we hope to repeat soon, perhaps in another season, to see how the menu will evolve and surprise again.

15/01/2026: A refined, elegant restaurant, where the cuisine is meticulously prepared and excellent. Located in the historic center of Brescia, you enter a refined, designer atmosphere. The surprise is the glass window overlooking the private internal courtyard, where in the summer you can dine in a quiet, peaceful setting. The waiters are always attentive, very knowledgeable about wine, and above all, the dishes are truly refined. Recommended

15/01/2026: Very nice, well-maintained throughout, from the ambiance to the staff. A delicious and alternative lunch break. We opted for two poke bowls, but I'll definitely be back to try the rest.

21/12/2025: Certainly an excellence of Italian cuisine

17/12/2025: A restaurant that exceeds expectations! The key word for the dishes: balance! The perfect place for those who don't like excess but want excellence on and around the plate. The wine list lives up to expectations.

22/10/2025: This place is a fantastic find! The views of Lake Iseo are unmatched, the hotel is historic and charming, and every staff member encountered was extraordinary. We had dinner one evening and they do an excellent job (very accommodating to my gluten allergy as well). Lovely breakfast area. We will be back! (We had a small group on a wine tour)

19/10/2025: Beautiful hotel with views over Lake Iseo

12/01/2026: The experience at the Michelin-starred Kitchen restaurant in Como was simply memorable, a true sensory journey from start to finish. The restaurant is meticulously curated and elegant, with a refined, modern yet warm design, where every detail is designed to make guests feel welcomed and pampered. The soft lighting, sophisticated furnishings, and intimate atmosphere contribute to a truly special atmosphere. The dishes are spectacular, not only aesthetically but also for their balance, technique, and depth of flavor. Each course tells a story, with top-quality ingredients enhanced by creative, never forced pairings. The presentations are true works of art, always at the service of flavor, making each dish surprising and harmonious. The service is impeccable, attentive, professional, and perfectly timed, without ever being stiff or aloof. The staff demonstrates great expertise and passion, accompanying the experience with clear and precise explanations, anticipating every need with ease and elegance. Everything is enveloped in a magical atmosphere, where time and hustle and bustle seem to stand still, leaving room only for the pleasure of the cuisine and the moment. A restaurant that offers more than just dinner, but a complete and refined experience, absolutely worth experiencing at least once.

28/12/2025: It's always a pleasant experience returning to The Kitchen: excellent food, a relaxing atmosphere, and professional staff. We find both iconic dishes and captivating new additions. We'll definitely be back, and congratulations to everyone.

10/12/2025: A spectacular event venue inside the Gallia Hotel, near Milan's Central Station. Perfect service and food.

07/12/2025: There is great room for improvement in the quality of food.

19/01/2026: Excellent place in the Navigli area with delicious pasta and very friendly service.

18/01/2026: There are few osterias around as extraordinary as Asso di Fiori, and after a long wait, I finally managed to stop in for a meal. The name speaks for itself. I had the eight-piece cheese platter and focaccia with butter and coppa, plus two pasta dishes, because I don't consider gnocchi a first course. Everything was delicious, excellent quality, and the waiter was incredibly friendly. The place deserves to be packed every night.

18/01/2026: I returned after many years with my husband and children, and the memories I had lived up to my expectations even after so many years. The hospitality, food, and atmosphere have always been the best, and continue to be so. My husband and children were delighted and kept repeating that everything was so good and that we'll be back often. Everything was perfect, see you soon.

24/12/2025: Warm and intimate , and you know you are in the right place when the appetizer to be precise “olive ascolane “ is so fresh with a light and crunchy exterior…. , and the risotto gives you a foodgasm . A must try 😍

03/01/2026: Medium price range & great food. Avg. for couple would be 50-60 euro pp

03/01/2026: An excellent restaurant offering lake, seafood, and meat dishes. Refined and beautifully presented dishes without compromising on traditional flavors. Service is warm but not intrusive. The atmosphere is welcoming and unobtrusive.

14/01/2026: IF YOU WANT TO MAKE A GOOD IMPRESSION WITH GUESTS AND FRIENDS YOU CARE ABOUT, THEN GO TO DINNER AT KICO. THE STAFF IS VERY KIND AND THE OWNER IS VERY FRIENDLY. HIGHLY RECOMMENDED.

30/12/2025: A restaurant in the countryside of Assago. We've been guests several times and always had a great time. The atmosphere is family-friendly and the ambiance is immediately captivating. At a social dinner, there were about 20 of us, the service was impeccable, the dishes were delicious, and the staff was very efficient. On other occasions, we've had elegant lunches with gourmet dishes. A very interesting menu. Every time, a surprise. The parking lot is very spacious. The reception is a bit limited. The owners are very friendly. Prices are in line with the restaurant's character.

18/01/2026: We reached Botinero easily by car; parking in front of the restaurant was really convenient. Upon entry, we were greeted immediately and seated on the elegant and well-furnished outdoor terrace with a few tables, a piano bar, and sofas. We began with an entrée of cheese mousse with salmon and chips, accompanied by a glass of prosecco. Next, we enjoyed a beef tartare with truffles, paired with a bottle of Masi Campofiorin. For main courses, we chose fillet steak, ribeye steak, and El Tractor, all top-quality Argentinian meats, cooked to perfection and truly tender and flavorful. To finish, we ordered panna cotta and tiramisu, accompanied by some bitters, and to finish, butter pastries and meringues, included in the cover charge. The service was impeccable: attentive and meticulous, but never intrusive. Overall, the dinner was excellent, with top-quality meat and top-notch service. The price was in line with the quality, recommended for a special evening.

11/01/2026: Excellent restaurant, kind and attentive staff, I recommend trying it