I migliori ristoranti di cucina altre cucine d'europa in Lombardia

11/12/2025: A quiet, almost magical place, with a warm and welcoming atmosphere. A wonderful gastronomic journey to discover the region.

11/12/2025: Child-friendly? Minimum two courses? Dress code??? AND YOU CALL IT CROTTO? (etymologically derived from cave)... You are truly grotesque inhabitants, SHAME ON YOU!!! True and genuine Valtellina hospitality is something else entirely!

11/03/2026: A truly positive experience. The atmosphere was elegant and refined, yet welcoming, with excellent food and great attention to detail. The service was impeccable, and the wine list was well-curated, with very interesting selections. A restaurant definitely worth a visit.

10/02/2026: I already knew this place from previous management. It's a small villa in a very quiet location with minimal furnishings. I tried them for both lunch and dinner. They're very thoughtful, but sometimes, perhaps, for my personal taste, the flavors of the herbs accompanying the dishes are a little too strong. The ladies in the dining room are very attentive, but I'd say they put a little too much pressure on the timing. The second courses are the ones I loved the most. I'll definitely be back to try their creations again.

21/12/2025: Certainly an excellence of Italian cuisine

17/12/2025: A restaurant that exceeds expectations! The key word for the dishes: balance! The perfect place for those who don't like excess but want excellence on and around the plate. The wine list lives up to expectations.

04/03/2026: While it's not the best restaurant in Lombardy, it's still among the best. Revisited local cuisine and carefully crafted dishes. Excellent and welcoming service. We'll definitely be back.

27/02/2026: Spectacular place, fantastic food.

22/03/2026: Consistently excellent, this place proves itself year after year as the ideal spot for a quality, informal dinner. A thoughtful and varied use of cheeses enhances both first and second courses. The staff is impeccably courteous.

15/03/2026: The intimate atmosphere is perfect for a romantic dinner or a small gathering. The food was excellent; I especially recommend the gnocchi. The service deserves special mention: attentive in the presentation of the dishes and wines, but also spontaneous and pleasantly witty. I'll gladly return!

01/02/2026: I had the pleasure of photographing a wedding at Relais I Due Roccoli, and from a professional standpoint, I can only confirm the high standard of this venue. As a photographer, the success of my story often depends on coordination with the venue, and here I found a rare collaboration. Special thanks go to Francesca, who guided us throughout the day with extreme care and professionalism. Her ability to manage time and her sensitivity to our technical needs allowed us to work with peace of mind, ensuring the couple achieved excellent results. Highly recommended for both couples seeking a magical location and colleagues who appreciate professionalism in the field. Daniele and Ambra

03/01/2026: A dream location with a breathtaking view of the lake. Surrounded by greenery, I Due Roccoli is the ideal place to relax, dine well, or celebrate special moments. Elegance, tranquility, and an unparalleled view!

05/04/2026: Incredible experience. The food was 10/10, each dish was presented impeccably and the taste was fantastic! Thanks Giovanni for being a great host! Grazie tante 👏🏼🤩

02/04/2026: What i can say? It was the best food i ever ate. But it was quite expensive.

17/03/2026: This place is a 10/10 wow! We stopped for a quick snack. We ended up having lunch just because we love the service and the atmosphere! Who cares about pricing when you feel you are in the right place? ⭐️⭐️⭐️⭐️⭐️

13/03/2026: Very good food, fast service and reasonable prices. I recommend this restaurant.

14/03/2026: A truly disappointing experience. We arrived with our baby in a stroller and, instead of being greeted normally like any other customer, we were placed at a table outside the main dining room, practically in a corner between the entrance door, the fish refrigerator, and the coat check. An uncomfortable, cold, and undignified place to eat, which made us feel distinctly left out just because we had a baby in a stroller. In 2026, it's unacceptable for a family to be treated this way. A restaurant should welcome all customers with respect, not relegate them to a corner as if they were a problem. An experience that unfortunately doesn't make us want to return. Perhaps it would be helpful to remember that a child isn't a nuisance, but simply another customer. PS: I chose to give two stars only because I want this review to be read and seen by as many people as possible. If it were based on the experience I had, the score would have been zero.

03/03/2026: I'm sharing this review for those of us who, like us, chose to organize a business dinner as a social gathering outside of work, but found ourselves having to manage different dietary requirements. We booked several weeks in advance, immediately notifying them that there would be a vegan and a vegetarian at the table. We were assured there would be no problems. Unfortunately, once we arrived at the restaurant, the person in charge of welcoming us seemed clearly struggling to offer suitable alternatives. The result was that one person dined on a simple plate of pasta with tomato sauce and a pumpkin cream soup. Considering that, with a bottle of budget-friendly wine, we spent around €70 each, we would have expected more attention and care, especially after having communicated our needs in advance. The staff was friendly, and we understand that vegan cuisine isn't the restaurant's focus. However, there was a certain superficiality in the handling of our request, both in terms of the variety of options and in relation to the overall cost of the evening.

24/03/2026: A very special atmosphere. The dishes are all special. Each dish is served with a special, different one from the other. Everything is very good. I'm curious what it looks like from the outside. I only know the inside, which is truly beautiful. The day I was there, it was pouring with rain. But the evening was still a success!

20/03/2026: First time at this place. What a pleasant surprise, everything was in order and beautifully decorated. You feel at home. Nice menu selection. Had a lovely and enjoyable evening. We'll be back.

20/03/2026: Hostaria Uva Rara is an elegant and welcoming restaurant in Monticelli Brusati. Located in a 15th-century farmhouse in the hamlet of Foina, surrounded by the Franciacorta vineyards, it offers creative cuisine inspired by local traditions, fresh fish from Lake Iseo, and homemade pasta.

13/03/2026: A magical place for a pampering and a moment of relaxation

18/04/2026: The famous "Pupi" restaurant in Brera, filled with historic relics, is a very elegant venue with impeccable hospitality and service. The dinner was exquisite, nothing to complain about. My only complaint was the location of the table for two under the large side window, where a slightly unpleasant cold breeze filtered in. In Milan, at the beginning of April, it can get quite chilly in the evenings with the radiators off. This is a medium-high-end restaurant, so you have to consider that it's not exactly affordable, especially if you choose the wrong wine and overdo the dessert. I'd definitely recommend it for the first course, but always with the help of the 2000 yms!

13/04/2026: Excellent dinner, great service, steak and veal were great. Would recommend.