I migliori ristoranti di cucina altre cucine d'europa in Lombardia

11/03/2025: 5 stars, because they can't give more!!!

10/03/2025: Magnificent experience. We tasted the classic Valtellina tasting menu and were satisfied with the quality of the dishes. We will definitely return to try the second type of menu aimed at the classic cuisine of Varese.

15/01/2025: Although the restaurant does not offer vegan options on the menu, the dining room staff was very kind in trying to satisfy me even with a simple dish of pasta with tomato sauce which was nevertheless much appreciated. Overall satisfied with the experience.

06/01/2025: Excellent experience! We tasted the octopus on a bed of yellow cherry tomatoes, the seafood lasagna and a pasta with saffron cream: everything was really excellent and of high quality. The staff was very friendly and welcoming, the location is easily accessible

14/03/2025: I had dinner during the week with my partner. The atmosphere is refined, with attention to detail, very intimate and relaxing. I particularly appreciated the lighting that, projected towards the center of the table from above, enhances the whole experience (without the now overused table lamps that are found everywhere). We chose the path called "the successes" with a vegetarian variant. We were very surprised by all the courses, bold and very original combinations. We found in particular well-enhanced simple vegetables, grown by them, cooked with innovation and mastery. The bread was excellent and the welcome and end-of-meal tastings were appreciated. The service was excellent: punctual and never intrusive. We will definitely be back!

11/03/2025: Restaurant with a Michelin star just outside Bergamo. The place appears elegant and at times minimal, but yours creates a truly relaxing atmosphere. The tables are well spaced from each other, thus giving the right intimacy needed for the experience. We were also lucky enough to have the place almost exclusively to ourselves. We tried the Vit.Ale tasting menu, which contains the heart of the experimentation and study of the two chefs, both in vegetarian and normal versions. The experience, made up of 8 main courses, is a riot of combinations and research that has led to the creation of truly excellent dishes, one among all, the cappelletti with tamarind, truly incredible. But already from the amuse-bouche we understood that it would be an excellent journey (duck takoyaki, savory macarons, carrot chips with BBQ sauce). The pigeon, accompanied by brioches with livers and truffles really remained in my heart, as did the dessert with truffles and pralined almonds; very very risky but what a show. Incredible experience, absolutely fair quality/price ratio and so many compliments!

17/11/2024: We stayed in their cottage at the end of October. A lovely little villa with a private pool just steps from the main building. What can I say, a marvel! Hotel with attention to detail, breakfast with a spectacular lake view. Restaurant with refined cuisine, a wide selection of wines and top-level staff.

05/11/2024: I had a really good rest. It was quiet and the breakfast was full of raw fruit and vegetable juice and plenty of fruit. I was very satisfied with the dinner as well. I am grateful to all the staff for their kindness.

02/03/2025: This review is for the wonderful dinner we had at the restaurant with our friends a week ago. Ambiance is always perfect for conversation; also elegant without being stuffy or theatrical. Great place for a business meal or simply a solid dinner. Every single thing we ate was delicious. We had eggplant appetizer, lobster, spaghetti with clams, branzino al cartoccio…gelato, chocolate dome, etc. It was all delicious. Very good wine list too. Best service from Nicola ALWAYS! He’s a gem. Already planning a comeback. Note: another reviewer noted that people were being rude and staring at them and incredibly, we did experience this same weird behaviour. The table next to us kept their attention and eyes literally fixated at us. Rude and weird. LOL. Nothing the restaurant can do or be faulted about.

02/03/2025: The place was amazing, food delicious. I really loved it I recommend you to go there and experienced a wonderful wonderful Italian dining.

15/02/2025: Troppa gente "strana". Eravamo tra le poche coppie normali. Non è ora di privilegiare coppie vere, composte da maschio e femmina? Eravamo in imbarazzo.

01/02/2025: Hemos salido encantados de la experiencia. Es un retaurante situado en un hotel de lujo. Decoración clásica, ambiente muy íntimo. La atencion extraordinaria de Fausto y de Puetro - simpatiquísimo- nos ha hecho semtir muy cómodos. Hemos pedido un entremés paralos dos, un primero y un segundo y postre para compartir, todo extraordinario. El restaurante ademas nos ha pasado un pequeño picoteo de entrada y un detalle tras el postre. No ha habido nada que no fuera de diez.

21/03/2025: An excellent find, recommended by Lonely Planet. Delicious and refined cuisine. A delight for the taste buds! A retro, calm, and cozy atmosphere.

21/03/2025: Very good service and delicious food.

08/02/2025: Ho avuto l'opportunità di cenare in questo ristorante stellato, ma purtroppo la mia esperienza non è stata all'altezza delle aspettative. Sebbene il locale sia molto elegante e il servizio impeccabile, i piatti non mi hanno entusiasmato come speravo. La qualità degli ingredienti era sicuramente alta, ma il risultato finale non mi ha particolarmente colpito. Mi aspettavo una proposta gastronomica più innovativa e sapori più distintivi, ma purtroppo è stata una cena che, pur nella sua eccellenza tecnica, non mi ha lasciato un'impressione memorabile. Forse le aspettative erano troppo alte, ma credo che ci siano altri posti dove l’esperienza culinaria mi ha convinto di più.

10/01/2025: Oh well, what can I say. Perfection distilled in diamond ampoules. If I really, really had to give advice, I would put a sign on the gate to explain that it is not possible to park on site before 12.30... I had arrived 15 minutes early to see the lake and I disturbed the staff while they were having lunch... but the rest, what can I say (?), I would go back every weekend

09/03/2025: Good Pasta and big enough portions. Service was great and friendly staff.

07/03/2025: Excellent restaurant, perfectly cooked pizza, the prices are a little expensive but it's worth it. The waiters are very helpful and friendly come

06/03/2025: No one, truly nothing and no one will ever be like Campari

23/02/2025: Cool Service, good Food, good wine cart and Great Negroni.

01/03/2025: The best Russian restaurant in Milan, very tasty!🤤

01/03/2025: The best Russian restaurant in Milan)) I recommend it!

24/03/2025: Posto veramente fantastico ben curato anche il cibo veramente buono soprattutto il risotto e il filetto alla pupi Che è come quello che mangia javier Consiglio per una cena o pranzo in famiglia o con amici

23/03/2025: Bel Ristorante zona Brera, possibilità di parcheggio auto, ottima accoglienza, ottimo servizio e nonostante i tavoli erano tutti occupati il servizio è stato fatto nei tempi giusti, cameri simpatici e mai invadenti. Ottimo menù prevalentemente di ottima carne e buona scelta di vini. Piatti ben preparati, cotture perfette, buoni anche i dolci. Da ritornare

14/02/2025: Quality and imagination Today we returned for lunch, it confirms itself as one of the best restaurants in Milan, unbeatable quality! I hope the photo captures the perfection of this delicious dessert

11/02/2025: We went to this restaurant because we were inspired by the "yacht" effect windows. The welcome was really warm and pleasant, as was the light music in the background. We immediately told us about our gluten intolerance and they served us alternatives very quickly. We ate the following dishes: - scallop tartare - amberjack tartare - Cantabrian anchovies with gluten-free bread - seafood risotto - sorbet The photos refer to the first 3 dishes, truly exceptional and well seasoned. We highly recommend the restaurant to all fish lovers in the De Angeli - Buonarroti area, it is better to book to be sure of finding a place, especially on the weekend

09/02/2025: It was an experience to be repeated, for the first time we went to this characteristic place for lunch and we were thrilled, we will return, the friendly staff and a thousand compliments to the Chef

16/01/2025: Terrific service, devastatingly excellent cuisine!!! Everything like a starred restaurant...highly recommended, if you have never been you MUST try it!! Congratulations to all