I migliori ristoranti di cucina altre cucine d'europa in Liguria

03/06/2025: Ottima cena a base di pesce. Servizio cortese e abbastanza rapido, piatti gustosi e di giuste dimensioni. Prezzi corretti per la qualitàquantità. Consigliato!

01/06/2025: Ancora una volta abbiamo cenato in questo piacevolissimo ristorante, dove lo Chef Riccardo Ciarlo ci ha letteralmente " preso per la gola " con acciughe ripiene fritte e rombo al forno con verdure di stagione. Per finire gli sfiziosissimi dolci della Sig. Caterina, mamma dello Chef e abilissima pasticcera. Consigliatissimo.

26/05/2025: Amazing staff and chefs. From free dishes to dessert, very good!

18/05/2025: We booked ahead for a table here. Got one in the corner, where our Bulldog was welcome too, that was very nice. There's a lot of meat items on the menu, as well as some Italian classics. Nice wine list as well. Inside it's a classy, comfy atmosphere. The (younger) staff was very friendly and took care of us very well. There was a complimentary Amuse Bouche first. We ordered the Tasting starter plate. Meaning a bit of everything that you could order in single servings as well: Steak Tartare, medium-cooked beef and pork with polenta. All very good items, the Tartare and beef both excellent, the pork was decent. For the mains we had the Steak Rossini: Cooked as ordered (medium), with hot Foie Gras on top and a wine-reduction sauce. Always a favourite of ours, this dish. And it was cooked very good - meat quality was great. Piemont beef. We had a glass of Prosecoo first, a glass white Pigato for the starter and a glass of Sangiovese for the main. The wines were nice. But it was really little wine in the glass only....for the price we did expect a more generous pour. From our countless visits to Italy and many many visits to restaurant, this was by far the one that really saved on the amount of wine. And then there's the price. It came together at just under 170 Euros. Compared to other experiences in town, this was clearly the most expensive. And for that a bit overpriced. Make no mistake, it's a good restaurant with good quality food. But 140 to 150 Euros (tops) would be appropriate. There are so many excellent restaurants in town, so this one here was a nice experience, but we probably won't be back.

01/06/2025: Spectacular dinner! From appetizer to dessert, one dish better than the other, served with the utmost care and attention to detail! The attentive and professional waiter, rating 10! Well done! Sabrina who served us at the table is a true professional❤️ thank you

31/05/2025: Great experience in this former brothel restaurant. The dishes are very selected and prepared with taste and skill. The staff is very kind. If I really have to find a flaw, it is that when it fills up with customers there is a bit too much confusion.

26/04/2025: Cibo buonissimo, proprietaria gentilissima e accogliente. Cappon magro super! Abbiamo passato una bellissima serata. Consigliato!

16/04/2025: Excellent food and kindness, intimate and refined environment. We will definitely return.

06/05/2025: Very friendly staff. Excellent product. What more could you ask for. Fish on the plate prepared in front of us. Pizzas to die for.

25/04/2025: Environment without character but the food is very good, ok for food intolerances, gluten free both pasta and pizza. Generous servings. I advise the pizza chef to wear a clean t-shirt!!!!!!

30/05/2025: I went to this cute little place for dinner and I was really impressed. An elegant but relaxed atmosphere, a real hidden gem. The dishes were really good and with quality ingredients. The service was impeccable: attentive, kind and never intrusive. It is one of those places that you would like to recommend to everyone, but at the same time keep only for yourself. I really hope that in the future there will be the right turnout, because they deserve it!

27/05/2025: A corner of Portugal in the heart of Genoa. In a very characteristic and suggestive setting you can taste many specialties, definitely try one of the variations of Baccalà! A kind and attentive service. Recommended for a lunch with friends 💖

04/01/2025: Nice place, discreet and helpful staff, excellent food.

15/02/2025: Ogni anno (da ormai diverso tempo) quando sono in vacanza in queste zone, è ormai una tappa fissa la cena in questo ristorante. Mi sono sempre trovato 'molti bene' in rapporta alla qualità /'prezzo, piatti di pesce squisiti e molto abbondanti ma sopratutto anche di qualità. Personale premuroso e molto attento sopratutto 'gentile', consigliatissimo!!

16/05/2025: Thank you, very good evening, very good meal, VERY competent waitress, it was a pleasure. See you soon.

15/05/2025: Good pasta and salads, but nothing exceptional. Young waitresses, but do they know that a smile exists? No empathy: robots. Right next to very, very noisy construction sites. Fair price. In short, just after our lunch, we discovered much more attractive places in the city center with very friendly and smiling people. In the end, if I may be so bold as to advise you to avoid this "tourist trap" where you would have thought you were in France (only French-speaking tables). So, like us, if you're looking for a change of scenery and authenticity, don't make the same mistake. This review is really for advice. Many people like this restaurant, so much the better, but it's not for us and what we were looking for. Thank you and enjoy your meal!

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

15/03/2025: Cena meravigliosa . Piatti di un livello altissimo ma con sapori della tradizione . Materia prima di qualità e gentilezza e professionalità anche in sala . Non parliamo della vista che si gode . Felici anche i nostri bambini di 8 e 10 anni che hanno apprezzato sia il menù dedicato a loro che i primi come gnocchi al burro e salvia e trofie al pesto del menù normale . Grazie ci siamo sentiti proprio coccolati .

11/05/2025: Siamo stati in questo eccellente ristorante di pesce durante il ponte del primo Maggio. Che dire? Abbiamo mangiato così bene che siamo tornati una seconda volta. La qualità di ogni portata che abbiamo gustato è altissima, a partire dalla freschezza della materia prima. Menzione particolare al pane fatto in casa(peperoncino, curcuma e via dicendo). Una vera prelibatezza. L’ambiente è estremamente familiare. La spontaneità e la cordialità dei due titolari, Fausto e Violetta, rende l’intera esperienza ancora più bella. Siamo entrati così in sintonia, che ci è sembrato di conoscerli da tanto tempo. Speriamo di poter tornare presto in Liguria e tornare all’isola. Vivamente consigliato

07/05/2025: The best Scoglio in the region!

20/05/2025: An intimate restaurant with delicious dishes and a warm welcome. A perfect break in the center of Genoa. I highly recommend the meatballs and the fish!

20/05/2025: Best food experience I had in Genova so far. Top quality meals

13/05/2025: It is tasty, but still very overpriced

12/05/2025: Nice environment, courtesy and friendliness, excellent food, specifically the marinara risotto is delicious. In the dining room the staff is qualified, which is quite rare today👍👍

31/05/2025: La location è molto carina, tavoli nell’isola pedonale di Diano Marina e tavoli all’interno. Camerieri molto gentili e disponibili, premetto non siamo dei clienti confortevoli. Abbiamo preso: trofie al pesto la mia figlia piccola con consiglio del cameriere di prendere la mezza porzione che è stata già abbondante ed erano molto buone e sugo delicato, fritto di soli calamari anche se non in menù per la mia seconda figlia, leggerissimo e veramente tenero. Io e mia moglie da buoni clienti rompi scatole abbiamo preso una pizza n’duja e burrata e polpo in umido. Tutto buonissimo pizza con impasto veramente leggero e polpo tenerissimo, servito la pizza già tagliata a metà e il polpo con secondo piatto. Veramente coccolati. Il prezzo sebbene come scritto da altri acqua e bibite un po’ care il resto nella norma però di qualità. Se dovessi tornare a Diano Marina ci tornerei.

29/05/2025: Every time we go to the beach, a dinner at taverna zero is a must. Both the pizza, where there are not only the classic flavors, and the restaurant menu are excellent. Friendly and helpful staff. For children, there is the possibility of ordering half a portion.

03/06/2025: Excellent restaurant excellent food

03/06/2025: Very cool! On the sea, great food, great service, helpfulness, and friendliness... what more do you want!!! Well done!