I migliori ristoranti di cucina altre cucine d'europa in Liguria

10/10/2025: Very good pizza, good welcome despite a waitress who wasn't very friendly and a bit annoying... but everything else was great

01/10/2025: Very good. Very plentiful. Fairly priced and helpful staff. Beautiful location by the sea.

13/10/2025: A good seafood restaurant, offering carefully prepared and beautifully presented dishes with excellent fresh fish. The atmosphere is pleasant, right next to the tourist pier. The friendly staff and timely service make for a pleasant lunch.

05/09/2025: The food was really good, and the service was especially excellent :) I highly recommend it!

27/10/2025: excellent, small note: pasta with clams not "al dente", a little soft, otherwise it was excellent

04/10/2025: an expensive place, rude staff, terrible dishes, to be avoided

24/06/2025: Credo di non dover aggiungere niente a questo piccolo prezioso ristorante di Camogli, dove siamo stati a San Valentino. Uno dei migliori della Riviera di Levante

11/11/2025: Whenever I want to eat a quality pizza, I choose to come here. It's not just for the choice of dough or pizza ingredients, but for the confidence that every time I order, I'm eating a good pizza and receiving consistently top-notch service. A place with a long history, and a wonderful family that strives every day to do things right. I'll truly miss it.

09/11/2025: Very nice location, with a sea view, but let's draw a veil over the food. We only had spaghetti with clams, where the clams were all empty. The pasta was overcooked and without sauce. Highly not recommended!

21/08/2025: Ordered pizza to go, it was ready quickly and super delicious 😋

09/07/2025: Delicious and affordable pizza. We wholeheartedly recommend it.

30/10/2025: A well-located restaurant with pleasant outdoor seating. The food was a matter of taste, but we didn't particularly like it as it seemed lacking in effort. We had an antipasti starter for €13 consisting of salad, cold Parmesan, and somewhat bland ham (not particularly antipasti for us). It came with dry bread. We had an Aperol Spritz with it. If you want to get drunk, it's the perfect starter, but it was too strong for us. The staff seemed very unmotivated, which you can't blame them for working such late hours; it dampened the mood. Finally, I can praise the fairy lights.

26/10/2025: Tellaro is off the beaten path and this is a gem for a family dinner. Server was good and the food fresh from the sea. Excellent.

21/08/2025: What can I say... a wonderful experience! We chose this place for my birthday dinner. Every detail was taken care of, from the table settings to the service, which was attentive and friendly, but not intrusive. The dishes were all excellent, and we were pleasantly surprised by the attention to detail and the execution of a small birthday cake. They were happy to accommodate every request (even to prepare a risotto for just one person). The location and the view were a real plus. Highly recommended.

03/08/2025: A huge disappointment. The menu, priced between €135 and €180 per person, suggests a true gastronomic experience—unfortunately, this isn't the case. If you have a minimally discerning palate, you'll quickly realize that everything here is about appearances without delivering the quality behind it. The flavor combinations are often shaky, lacking in finesse, and sometimes downright bad. It's a far cry from what you'd expect from an establishment billed as gourmet. The first small restaurant in the area does much better, for a fraction of the price. None of the dishes stood out, and some were bordering on boring, even subpar. The service, however, was adequate—professional without being exceptional. In short, avoid.

08/11/2025: A shopkeeper's skill is also evident in how they correct a mistake (which, of course, can happen). We sit down for two glasses of wine as an aperitif. They're served within a reasonable amount of time. But they don't serve us a plate of appetizers. While we wait for them to arrive, like at the adjacent tables, we slowly finish our wine and head to the register. I point out to the cashier/shopkeeper that we're paying for two glasses of wine, but no appetizers. The lady pretends not to have heard and rings up 14 euros (14 euros!!!). At which point, I ask if the price is the same with or without appetizers. "Yes, the plate is free," she replies. "Okay, but you didn't bring it to us," I reply. "Sorry." And she looks at us, waiting for us to get out of her way. So, she could have made up for this obvious oversight in several ways: a. Ask if we wanted a coffee b. Offer a discount c. Offer a coupon or discount for next time d. Miscellaneous Instead, she got off to a terrible start. And for that reason, ADIOS!

25/10/2025: Had lunch last Sunday at a beautiful location on the Spotorno seafront. The food was average, but the service was confusing and poorly managed. Other dishes kept arriving. The price was very high for the service.

01/10/2025: Overpriced for the quantity. Don't get ripped off!

02/09/2025: An embarrassing experience. A plate of the catch of the day (32 euros!) for a paltry plate of sea bass on a bed of two potatoes; spaghetti with clams and mussels: counting three clams and two mussels is a miracle! NEVER AGAIN!

11/07/2025: Siamo tornati quattro mesi dopo un’ottima cena. Che delusione! Cosa è successo? Antipasto di tonno crudo minimale (50 g al massimo), poi orata al sale per due (circa 700 grammi al modico costo di 80€) di sapore salmastro, per finire dolcetti di modesta fattura. Una bottiglia di vino da 40€ che su internet si compra per 15€. Insomma circa 210€ per mangiar male. Cosa resta di positivo? La splendida vista sul golfo e su tutto Il ponente ligure. Amen.

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

23/10/2025: Good bar. Very friendly staff, wide selection of desserts. Excellent lunch.

03/10/2025: 10:00 AM: "I'd like a cappuccino and croissant." Shop Assistant: "The croissants are sold out. If you want, there's focaccia. If not, nothing." I'm speechless. Why do places like this still exist?!

20/10/2025: The top

01/10/2025: Everything was really delicious, only the waiting time could be improved because it was a bit long, but for everything else it was very positive.

23/08/2025: Excellent wholemeal brioche with honey 😋👍

04/11/2025: A chic venue, with discreet and impeccable service, and reasonable prices for this type of venue on the Camogli promenade. Excellent quality.

02/11/2025: The location is absolutely fantastic, offering beautiful views that make the experience memorable. The food is very good—well-prepared and nicely presented, with fresh ingredients and classic flavors. The only drawback was the service, which felt a bit inattentive at times. It didn’t ruin the experience, but it’s worth noting. Overall, a great choice for enjoying good food in a stunning setting.