I migliori ristoranti di cucina altre cucine d'europa in Liguria

02/05/2026: We had a good pizza, perhaps a bit too thin, but it depends on your taste. The place was very nice, and the staff were knowledgeable. We didn't like the fact that they told us they didn't take reservations, but at the next table they asked what name we'd called with, and that the waiters kept coming by to see if we were finished. I understand they had people waiting outside, but I don't like eating with people breathing down our necks.

11/04/2026: Good traditional-style pizza. Excellent tiramisu!

09/03/2026: Excellent fish, truly delicious and very well cooked. Excellent, prompt, and warm service.

08/03/2026: We ate at this fantastic restaurant in September, the staff was fantastic, and the food was truly excellent!! Congratulations, and we're going back today, we can't wait! 😍😍😍

16/04/2026: I'm giving one star because I have to in order to post a review. Really disappointed. I waited 10 minutes outside the restaurant with my wife and daughter, and no one came to greet us. So I decided to sit down at a table, and two minutes later a woman came to us, condescendingly telling us the table was reserved. I definitely do not recommend it.

16/04/2026: The restaurant's quality is no longer what it used to be. The pasta was served lukewarm and tasteless. It used to be excellent, but now it's not good at all. I won't be going back.

26/04/2026: I absolutely recommend it. Super fresh food, fair prices, and one of the cleanest bathrooms I've ever found. Really good, we'll be back soon! Oh, we had the knife-cut tartare, gnocchi with Castelmagno cheese, fried squid, and mixed grill. Everything was amazing and plentiful 💓

20/04/2026: Expensive, and I really felt like they took me for a naive tourist! For two people, a sparkling water, a draft beer (they brought me a double), two dishes (5 small octopus pasta on a bed of pesto) with no sides or garnish, and it was more of an appetizer than a main course. Two coffees, 70 euros! Simply...

02/05/2026: Mediocre food, not very authentic cuisine.

19/04/2026: It was very delicious, a great restaurant. The food arrived very quickly, and you could tell that everyone working there was passionate and highly motivated.

09/09/2025: Great typical food from Liguria. Highly recommended! Pansoti con salsa di noci you must try and the panna cotta is to die for.

19/08/2025: A small restaurant along the Aurelia road, near the Sestri train station. Tasty food, especially seafood, and excellent minestrone soup. Moderate prices.

19/04/2026: I'm sorry, I don't usually leave negative reviews, but unfortunately my stay at this place wasn't pleasant! The place itself is charming, despite its small size. We had an appetizer consisting of a good salami, mozzarella, mushrooms, and olives. However, the problem was the pizza. It wasn't well-leavened, the sauce was slightly acidic, and it was extremely spicy (I chose smoked scamorza, zucchini, and spicy spianata). Evidently, besides the spianata (which I usually eat), there was something else spicy. I don't mind strong flavors, but this pizza was decidedly inedible. It was as if someone had spilled a jar of chili pepper oil on it. I've been around far and wide, and until now, I've never left a pizza half-eaten... Needless to say, my stomach wasn't thankful (on a positive note, the bathrooms are very clean 😉). Guys, your staff is friendly, and it's a shame the pizza isn't up to Angelo's expectations. The place is quaint; I don't just want to criticize but also to encourage improvement. Come on!

05/04/2026: I had lunch at this restaurant and the experience was excellent in every way. The seafront location makes for a truly pleasant and relaxing atmosphere. Regarding the food, there's nothing to complain about: * Mussel sauté: exquisite, with incredibly fresh ingredients that you can taste at first bite. * First course: Spaghetti with clams and bottarga, balanced and flavorful, a top score. * Second course: My partner had the fillet, perfectly cooked and of excellent quality. Special praise goes to the waitresses: they were extremely kind and attentive throughout the meal, making us feel truly welcome. Good value for the quality of the food and the location. We'll definitely be back!

27/02/2026: Excellent food in a beautiful setting right on the sea. We'll be back.

23/03/2026: Intimate wedding dinner for two friends A restaurant dedicated primarily to seafood where you enter with curiosity and leave with a smile. The fish is truly fresh, the kind you taste immediately at first bite, and the dishes are carefully balanced, with just the right portions. The fried fish is perfectly dry, and the tiramisu comes in a bowl that makes you think it's huge, then ask for another. The service follows a pleasant pace, without unnecessary waiting: each course arrives at the perfect time. The owner adds a special touch: she's welcoming and attentive, making you feel at ease right away, as if you were a regular guest. A place that captivates with its simplicity and quality, and where you immediately want to return.

07/02/2026: I would only recommend indulging in the desserts. The good food and wine also deserve more special desserts.

11/03/2026: I was in Rapallo for work, what can I say? The staff was exquisite, incredibly kind, polite, and helpful! The food was fabulous! Super fresh fish, the quality was truly top-notch, and the dishes were generous and truly delicious! Thanks to all the staff.

08/03/2026: With family and friends for a birthday. Lively atmosphere, excellent service, always crowded so reservations are recommended. Both the pizzas and the fried food are excellent. The off-menu dish of Santa Margherita shrimp and artichokes is exquisite. A lovely evening.