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Ristoranti
Liguria
Genova
Genova
O Boteco do Bonde Amarelo

O Boteco do Bonde Amarelo In Genova

Via San Luca 42R angolo Vico Serriglio, 16124, Genova Italia Genova
+39 349 241 6305
7,7

Basado en 132 opiniones encontradas en 2 webs

tend

335
Di 2.373
in Genova
8
Di 30
di cucina Altre cucine d'Europa in Genova

I clienti commentano i loro piatti di...

patate riso semplice cuore antipasti polpette fritto cucinato acciughe dolci polpo pesce more pasta
Altre cucine d'Europa
Genova

Gestione recensioni

Recensioni Nota
TripAdvisor 154 9
Recensioni Nota
Google 418 9
The hospitality is as good as the food. Both are fantastic.
Più commenti
in Google
.
01 Agosto 2026
10,0
Positive experience even if for what I ate I spent a bit too much
Più commenti
in Google
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25 Luglio 2026
8,0
Great experience. Quality raw materials and super staff.
Più commenti
in Google
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21 Giugno 2026
10,0
An all-round positive experience: carefully prepared, fresh, and well-cooked food, an intimate and peaceful atmosphere, a beautiful venue, and very attentive service. Well done!
Più commenti
in Google
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31 Maggio 2026
10,0
Exceptional restaurant. One of the best codfish with cream sauce I've ever had. During my short 3-month stay in Genoa, I went to this restaurant 4 times and all visits were excellent!! Besides the great food, the owners are very nice people. I highly recommend it.
Più commenti
in Google
.
14 Maggio 2026
10,0
I celebrated my birthday at this wonderful place. The owners are fantastic; they went out of their way to accommodate my needs, and everything agreed upon was met to the letter. The food was excellent, with a wide selection, especially for seafood eaters. Excellent value for money for Genoa.
Più commenti
in Google
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11 Maggio 2026
10,0
Excellent fusion of Genoese and Portuguese cuisine
Più commenti
in Google
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22 Aprile 2026
8,0
A charming little gem of a place where hospitality, friendliness, and good food come together. You immediately feel at ease and never want to leave. Highly recommended, I can't wait to try the other dishes. Everything is made with care and love!
Più commenti
in Google
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29 Marzo 2026
10,0
As soon as you step inside, you're greeted by a meticulously curated atmosphere: a perfect balance between the warmth of Alfama taverns and an elegant, contemporary design. The staff is incredibly knowledgeable, welcoming, and able to describe each dish with infectious passion.
Più commenti
in Google
.
28 Marzo 2026
8,0
Birthday dinner yesterday! I was truly satisfied at this place, where you get the Portuguese saudaje. Special mention for the excellent cataplana and the friendly and knowledgeable owner.
Più commenti
in Google
.
25 Marzo 2026
10,0

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06/04/2026: Outstanding hotel in a very convenient location, walking distance to the cruise port and train station. I wouldn't consider the rooms to be 5-star, but the common areas of the hotel definitely are. The tub/shower in the room was a miss, but everything else was fantastic.
02/04/2026: A first class 5 star hotel, with marvelous decor. Our room was queen size, bed was very comfy, coffee and tea is provided with minibar. The bathroom was clean and spacious with towel robes also provided. Breafast was superb. Close to shops and resteraunts, and train station few minutes walk away. Highly Recommended this hotel.
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La Cambusa

08/08/2026: A lovely seaside location. I was amazed by the freshness and quality of the fish. I highly recommend the raw fish appetizer and mixed grilled fish. I had the best octopus I've ever had! The price/quantity ratio was spot on. I ate half an appetizer and a main course and left feeling quite full. Credit also goes to the super professional and helpful staff, who were punctual with everything despite the restaurant being quite busy. It's not the first restaurant I've tried in Arenzano, but it's definitely the one I've eaten at and enjoyed the most. Congratulations!!!
28/07/2026: The mussels marinara were good, the Caesar salad mediocre, the €3 cover charge per person was crazy, but that's Italy. The waiters were friendly, but the prices were high. I wouldn't go back, and I don't recommend it. I do, however, have some advice for the owner, who doesn't take criticism seriously: remove the cover charge and raise the price of the dishes, instead trying to improve them if you can.

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