I migliori ristoranti di cucina altre cucine d'europa in Roma

02/04/2026: Business dinner, comfortable atmosphere, and quick, yet unrushed service. The meat was good and well-cooked.

01/04/2026: Welcoming atmosphere, excellent meat, and excellent service. Highly recommended 🔝💪🏻

10/03/2026: Everything was excellent: the atmosphere, the food, the staff, the meat was of excellent quality.

09/03/2026: Wonderful place, delicious food

05/04/2026: Very disappointing experience. The food quality was far below expectations. The pizza was not good at all — the dough was dry, hard, and tasteless. It didn’t feel like proper pizza. The artichoke (24€) was simply inedible. Overcooked, bland, and not worth the price in any way. The salad was also unclear and poorly executed. What was even worse was the service. Instead of listening to the guest’s feedback, the staff became defensive and tried to argue, explaining our “taste preferences” instead of acknowledging the poor quality of the food. At one point, the response was essentially: “if you don’t like it, that’s your problem.” This is not how you speak to customers. Very disappointing both in terms of food and attitude. Definitely not recommended.

01/04/2026: Jean Marco was amazing as our server. Grazie Mille.

14/04/2026: Varied menu, all fresh Besides the meat, the excellent pasta dishes and the fresh and spectacular French fries are also worth mentioning. Attentive service Above-average prices, especially for the meat. 20% less and it would be the perfect place.

13/04/2026: Good steakhouse with different varieties and cuts of meat in an 80s-style setting. Prices are slightly high.

16/04/2026: The atmosphere is very refined, elegant, and romantic, with candlelight. The food is excellent, made with carefully selected ingredients. The staff is attentive to every detail, and the prices are reasonable. Thank you for your cooperation in saying "yes" to my future wife. We will definitely return every time we come to Rome.

03/04/2026: I was there on Friday, March 27th for a business dinner. The Roman-style artichoke appetizer was superb, the amatriciana was divine, and the roast suckling pig with chicory was superb! The only flaw was that the waiter stained my pants while pouring the amatriciana. We were a large table, and only those who do nothing make mistakes. A few waiters promptly arrived to help me clean up. Highly recommended!

20/04/2026: Highly recommended, delicious food, impeccable staff, Christian Alejandro, very friendly, super helpful, and professional. He accompanied us throughout the dinner and made us feel right at home. The meat was delicious, melts in your mouth, and the empanadas were amazing. We'll definitely be back!!

12/04/2026: A reference point for Argentine cuisine in western Rome. Delicious empanadas and truly delicious wood-fired pizza.

20/04/2026: Two stars for the varied and well-presented wine list. The staff is young and friendly. The rest is underwhelming. The dishes are bland and tasteless. The five-course tasting menu isn't worth half its price. It's a question of both the cuisine and the choice of ingredients, which are by no means premium. A shame. The website promises an experience you won't find at this restaurant.

20/04/2026: Ask for Vito. Perfect service! 🤌

09/04/2026: A fantastic place. A great selection of vegetarian and organic options – pure bliss! €3.20 per 100g, and we had a lovely plate for around €14. Highly recommended.

05/04/2026: It's a very nice place, I think those who don't like vegetables should definitely come here 🤨 The price is around 20 Euros if you order a plate from the buffet, you can easily get full. The price could be a little lower. Thank you 🙏🏻

07/04/2026: Gorgeous! The view of the city is beautiful!

30/03/2026: I only caught a glimpse of it from the outside, but it was absolutely adorable! I also recommend the nearby park.

19/04/2026: Excellent cocktails accompanied by good appetizers, very nice place just a stone's throw from the Trevi Fountain. Greetings to Fabio who is very kind. Hello from Puglia.

19/04/2026: Date of visit: April 14, 2026 Exquisite Sea Bass which was prepared at the table and served with care. Not cheap, but definitely worth the money. The neighboring table with Finnish guests had beef which was cut and cooked on a cast iron plate at the table. They enjoyed a Barolo which was decanted according to all the rules of the art. They too were extremely satisfied. Definitely recommended.

12/04/2026: A somewhat disappointing experience at La Piccola Abbazia. We tried the pastrami dish, which we expected to be American BBQ-style, but unfortunately it didn't live up to expectations: very thin slices, no bread, and rather disappointing side dishes. The flavor was very peppery, while the other flavors were barely present. Considering the €18 price tag per dish, we weren't convinced by the quality-price ratio. The beer was average, but overall we definitely expected more.

01/04/2026: Welcoming pub; super friendly and efficient staff. The sandwiches are good, as are the beers. The prices are a bit high; my boyfriend and I ordered a simple portion of chips, two beers, two sandwiches, and a dessert for two, and we paid €50.00.

06/04/2026: Avoid avoid avoid. This place is a comedy show, not a restaurant. When walking in we were greeted and served by a drunk blonde waitress. She was not just drunk, she was stumbling. Dropping bottles, knocking into chairs slurring her words. Her own colleague's were actively lauging at her. Ridiculous. Now the food. Over-priced, small portioned for tourists. Worst food we had in Italy. 24e for 3 meatballs that were stale and tasted off. They charged us 2e each for a Coperto, but did not even give us any bread. There was no point in complaining to the waitress, she was too busy trying to keep her balance. And then she asked for Tip when we were paying. So cheeky. Avoid avoid avoid.

04/04/2026: The waiter was very helpful, courteous, and always smiling. The food was excellent 💯

05/04/2026: I've been to this restaurant several times as an event photographer, and I honestly have to give it my all-time high ratings, both for the location, the service, and the presentation of the dishes. Taste is obviously king, and the food here is excellent. The place is very elegant and quiet, and you feel right at home, especially because the decor is so welcoming. The only downside is the parking lot, which is a bit sketchy, but unfortunately, there's no alternative.

04/04/2026: One of the best meals I have ever had.

19/12/2025: You used to feel good, but today you do. It took me three days to digest the meatballs. The cacio e pepe ones were inedible. Cacio e pepe was just the name, the sauce was yellow and the taste was sour. Bad, bad. Overpriced.

18/12/2025: The meatballs were excellent. Very good food overall.

15/04/2026: All the fried appetizers are gluten-free. They're very careful about the gluten-free options, even down to the choice of a different beer glass. Prompt service and good pizza. The decor could be improved, but it's passable.

12/04/2026: A memorable experience I've been more than three times and have always had a great time. The best place for celiacs in the capital. Congratulations, everything is excellent! A little pricey, but the quality is high. The only downside is the stifling heat in the summer from the plastic roof.