I migliori ristoranti di cucina altre cucine d'europa in Roma

10/03/2026: I like this place so much, all the foods are made with high quality ingredients, so fresh and delicious. Very friendly staff

03/03/2026: Wonderful food, super lovely staff, brilliant place to eat! Across the square from Porta San Paolo metro station (ignore Google directions - you can almost see it). Went twice and ate in and took buffet (pay by weight) meals with me it was so lovely 😍 All vegan

20/03/2026: Always special to eat at this restaurant!! Excellent selection of meats and always kind and welcoming waiting staff!!

19/03/2026: Good restaurant, good quality meat

15/03/2026: I had dinner last night with some friends. I found the atmosphere lovely, with absolutely professional and friendly staff. Excellent dishes, top-quality food, and of course, spectacular truffles. The dining room was superbly managed by the manager (I think I remember his name being Sandrino) and all the waiters! Top-notch!

15/03/2026: Delicious food! Order the vanilla ice cream with truffle honey dessert. GianMarco was very kind and we appreciate his service :) The truffle pasta was delicious! :D

10/03/2026: Everything was excellent: the atmosphere, the food, the staff, the meat was of excellent quality.

09/03/2026: Wonderful place, delicious food

05/03/2026: The cuisine is good, the location is beautiful

02/03/2026: Archeologia Roma is a restaurant I hold dear to my heart. I ate wonderfully, with carefully prepared and flavorful dishes. The service was impeccable, professional, and never intrusive. The wine list was carefully selected and of excellent quality. All this in an immensely valuable historical context, making the experience even more special. Highly recommended.

04/03/2026: A quick business lunch, but a very good product. Finally, a puntarella seasoned as it should be and a waitress who opens you a nice glass of local wine even if it wasn't on the "glass menu". The great classic spaghetti with clams is very good, the place on the lakeside is beautiful. Thank you, I hope to see you soon for a nice Sunday lunch.

01/03/2026: The only positive note was the kindness and helpfulness of the staff, but unfortunately, everything else wasn't great. We were a table of six and spent €50 each for two dishes and a coffee each. The quality was average, considering the rubbery fried fish and the dishes were served at different times for everyone. The place is nice and everyone is friendly, but it's not worth it.

05/03/2026: The pasta was very good and the atmosphere was great. I recommend it.

01/03/2026: This was recommended by our hotel in the Monti neighborhood as a place serving traditional dishes that locals also frequent. It was popular with locals for drinks earlier in the evening when we were there for dinner (at 7 pm) and then popular for dinner as we were finishing up at 8:30. A nice lively crowd, but not too boisterous, hence the 5 for atmosphere. The food was more of a mama's kitchen preparation...fine but not refined and not especially well prepared or especially tasty. The service was good considering they were quite busy with indoor and outdoor tables and had one server and one bartender.

19/12/2025: You used to feel good, but today you do. It took me three days to digest the meatballs. The cacio e pepe ones were inedible. Cacio e pepe was just the name, the sauce was yellow and the taste was sour. Bad, bad. Overpriced.

18/12/2025: The meatballs were excellent. Very good food overall.

08/03/2026: I've been missing for a while, and the quality remains undiminished! You can order some of the best meats, cooked to perfection. In my opinion, it's among the best in Rome. The only flaw is the tables are all too close together, making the experience a bit uncomfortable and chaotic.

06/03/2026: Three stars for the atmosphere and the food. The waitress (I think her name is Ludovica) was a bit hasty and brusque when dealing with customers. For me, courtesy is paramount when dealing with the public. And the same can be said with kindness. For this reason, I don't think I'll return, even though the food is good. The other waiter, a young man, was, to be fair, courteous and polite.

20/03/2026: I came to this restaurant because I wanted to try Saltimbocca, a Roman specialty. There's a friendly guy named Salvatore who greets you warmly in Japanese and says "Oishii" (delicious). His recommended salad was exquisite, and the stretchy cheese was fantastic. Of course, the Saltimbocca was also superb. The atmosphere inside the restaurant was also great, making it a very comfortable place to be.

20/03/2026: Delicious appetizers, main courses, and drinks. Great service. Highly recommended.

16/03/2026: A very good experience. My husband, our dog, and I went for Sunday brunch. For €60 per person, you can eat buffet-style (drinks are extra). Excellent food and service, and the atmosphere is lovely.

15/03/2026: Whenever I travel from Sicily to Rome, "Molto" has become a regular stop. I feel pampered, and the food is absolutely excellent.

21/03/2026: I am a regular customer, as always their professionalism and friendliness are the masters (Added Value) a toast to all of you and thanks until next time 💯💯💯💯❤️❤️❤️

18/03/2026: Starting with the service and the food, this is an excellent place for a special occasion. They serve Argentinian-style barbecue with the ever-present empanadas, and in my opinion, the chicken one is the best. They also have a grill with different cuts of meat and chorizo, and a nice slice of pudding with dulce de leche to finish, though a little hard for my personal taste. 🍮 They have a small shop selling yerba mate, dulce de leche, cookies, and alfajores.

17/03/2026: Pleasant atmosphere, interesting cuisine with an extensive vegetarian menu but not only, welcoming service, good wine cellar... desserts, we can and must do better!

10/03/2026: Excellent restaurant in every way: ambiance, food, and service. No problem for celiacs, with excellent gluten-free options.

06/03/2026: Casina Valadier stands at the highest point of the Pincio, where Giuseppe Valadier crowned the new promenade above Piazza del Popolo with a neoclassical pavilion built between 1816 and 1837. It rose on the site of the seventeenth-century Casino del Cardinale Della Rota and over an ancient Roman cistern, beginning life as a meeting place and refreshment stop rather than a private villa. Its role later shifted sharply: under Pius IX it was reduced to storage and military use, and during the Second World War it served first the German military and then the British army. Restored in the early 2000s, it now lives again as a hospitality venue and belvedere, with its cubic body, Ionic exedra and hilltop setting still giving the Pincio one of its clearest architectural signatures.

22/02/2026: The photos and location speak for themselves. Don't miss it.

10/03/2026: Excellent solution. The restaurant is worth trying.

24/02/2026: Beautiful, comfortable, and clean rooms. Excellent restaurant.