I migliori ristoranti di cucina altre cucine d'europa in Roma

10/03/2026: I like this place so much, all the foods are made with high quality ingredients, so fresh and delicious. Very friendly staff

03/03/2026: Wonderful food, super lovely staff, brilliant place to eat! Across the square from Porta San Paolo metro station (ignore Google directions - you can almost see it). Went twice and ate in and took buffet (pay by weight) meals with me it was so lovely 😍 All vegan

14/02/2026: Excellent experience! The food was absolutely delicious, beautifully prepared, and high quality. The service was outstanding, especially our waiter Tony, who was friendly, attentive, and made the entire experience enjoyable with his warm and welcoming attitude. Highly recommended and definitely a place worth returning to.

12/02/2026: Eating alone can seem awkward, but not here. I felt welcomed and hosted, the atmosphere elegant and the comfort at its finest. The truffle-filled first courses were fantastic, a delight for the eyes and the palate.

10/03/2026: Everything was excellent: the atmosphere, the food, the staff, the meat was of excellent quality.

09/03/2026: Wonderful place, delicious food

05/03/2026: The cuisine is good, the location is beautiful

02/03/2026: Archeologia Roma is a restaurant I hold dear to my heart. I ate wonderfully, with carefully prepared and flavorful dishes. The service was impeccable, professional, and never intrusive. The wine list was carefully selected and of excellent quality. All this in an immensely valuable historical context, making the experience even more special. Highly recommended.

04/03/2026: A quick business lunch, but a very good product. Finally, a puntarella seasoned as it should be and a waitress who opens you a nice glass of local wine even if it wasn't on the "glass menu". The great classic spaghetti with clams is very good, the place on the lakeside is beautiful. Thank you, I hope to see you soon for a nice Sunday lunch.

01/03/2026: The only positive note was the kindness and helpfulness of the staff, but unfortunately, everything else wasn't great. We were a table of six and spent €50 each for two dishes and a coffee each. The quality was average, considering the rubbery fried fish and the dishes were served at different times for everyone. The place is nice and everyone is friendly, but it's not worth it.

05/03/2026: The pasta was very good and the atmosphere was great. I recommend it.

01/03/2026: This was recommended by our hotel in the Monti neighborhood as a place serving traditional dishes that locals also frequent. It was popular with locals for drinks earlier in the evening when we were there for dinner (at 7 pm) and then popular for dinner as we were finishing up at 8:30. A nice lively crowd, but not too boisterous, hence the 5 for atmosphere. The food was more of a mama's kitchen preparation...fine but not refined and not especially well prepared or especially tasty. The service was good considering they were quite busy with indoor and outdoor tables and had one server and one bartender.

19/12/2025: You used to feel good, but today you do. It took me three days to digest the meatballs. The cacio e pepe ones were inedible. Cacio e pepe was just the name, the sauce was yellow and the taste was sour. Bad, bad. Overpriced.

18/12/2025: The meatballs were excellent. Very good food overall.

29/01/2026: Excellent value for delicious steaks. Fantastic staff

12/01/2026: An inn at the foot of the pyramid. Welcoming, familiar, and with a delightful aroma of delicious food that whets the appetite. The excellent selection of meats is well presented by the chef at the counter, describing the different flavors of the various cuts. The bruschetta and amatriciana are outstanding, and I recommend them. The service is prompt and courteous, the prices are average, and overall, a place worth a visit.

08/03/2026: I've been missing for a while, and the quality remains undiminished! You can order some of the best meats, cooked to perfection. In my opinion, it's among the best in Rome. The only flaw is the tables are all too close together, making the experience a bit uncomfortable and chaotic.

06/03/2026: Three stars for the atmosphere and the food. The waitress (I think her name is Ludovica) was a bit hasty and brusque when dealing with customers. For me, courtesy is paramount when dealing with the public. And the same can be said with kindness. For this reason, I don't think I'll return, even though the food is good. The other waiter, a young man, was, to be fair, courteous and polite.

20/02/2026: I was here on a Saturday evening with a couple of friends. I highly recommend this type of restaurant. The food was excellent. The waiters gave us perfect recommendations for their restaurant's most typical dishes. Everything was really good, and the price was worth it.

12/02/2026: Unfortunately, my first visit was for pizza, so it was very limited. The menu really tempts you to try anything, and even the dishes I saw passing by suggested they were very tasty. The pizza was good but not exceptionally good; I'll try again for the meat. Ad maiora!

05/01/2026: I've never eaten better food! It's impossible to describe how delicious the spaghetti bolognese was, how delicious the pizza dough and cheese were... ♥️

04/01/2026: We were a family of seven, and we had made a reservation. The service was excellent from the moment we arrived, and the food was delicious. We had several appetizers, pasta, and risotto; everything was cooked with care, and the quality and freshness of the ingredients were evident. The service was also very efficient. Even though it was their last seating, they never rushed us, and we enjoyed a very pleasant after-dinner conversation. I will definitely return on my next visit to Rome.

06/03/2026: Casina Valadier stands at the highest point of the Pincio, where Giuseppe Valadier crowned the new promenade above Piazza del Popolo with a neoclassical pavilion built between 1816 and 1837. It rose on the site of the seventeenth-century Casino del Cardinale Della Rota and over an ancient Roman cistern, beginning life as a meeting place and refreshment stop rather than a private villa. Its role later shifted sharply: under Pius IX it was reduced to storage and military use, and during the Second World War it served first the German military and then the British army. Restored in the early 2000s, it now lives again as a hospitality venue and belvedere, with its cubic body, Ionic exedra and hilltop setting still giving the Pincio one of its clearest architectural signatures.

22/02/2026: The photos and location speak for themselves. Don't miss it.

10/03/2026: Excellent solution. The restaurant is worth trying.

24/02/2026: Beautiful, comfortable, and clean rooms. Excellent restaurant.

08/03/2026: A charming and unique place to enjoy tea. A wide selection of herbal teas and cakes, all delicious.

06/03/2026: the scone was not really a scone…. it wasn’t sweet, wasn’t crumbly, more like a dense bread. it was 7€ for one scone! the british memorabilia was interesting but 7€ for a single teapot is a lot.

21/02/2026: We arrived to a place that was already packed. It's a Saturday night, and luckily we had reservations. They seated us right away and gave us time to look at the menu, which was concise and clear—and appetizing, I might add. The food was delicious, the service a little slow, but considering the place had a bar counter and there was a game on... understandable. Honorable mention goes to the waiters. I only saw three of them running around non-stop all evening, and one barmaid, who was also fantastic, worked with them to make the bar run smoothly. Aside from a few mix-ups during dessert, everything was fine. I'll definitely be back!

08/02/2026: Chosen for reading the reviews and for the beautiful photos, excellent discovery, very nice place, very nice and kind girl at the cashier, excellent food, excellent prices, we will return....highly recommended