I migliori ristoranti di cucina altre cucine d'europa in Lazio

23/08/2025: It's always a shame for me to leave a negative review, especially when the location is truly delightful: small but meticulously maintained and with a pleasant atmosphere. For this very reason, I believe constructive criticism can help both the owners, helping them grow and improve, and future customers, helping them have a more satisfying experience. During our dinner, however, several inconveniences arose that I must point out. As soon as we sat down, we found the placemat dirty, likely not replaced after the previous service. A detail that alone wouldn't have ruined the evening, but unfortunately it was the first in a series of oversights. We ordered a first course to share and two second courses. Unfortunately, the tagliatelle with lamb ragù was so salty that it was difficult to enjoy. The wild boar meatballs, however, arrived cold and partly burned. Finally, the sliced ​​beef: we weren't asked how it was cooked, and, without a proper knife for serving, we were faced with overcooked, very salty, and difficult to cut meat. A real shame, especially since the prices were decidedly high compared to the actual quality of what we were served. I sincerely hope these observations are helpful: the location has potential, but the cuisine and service deserve more attention to live up to expectations.

17/08/2025: I dined at the inn's restaurant on the evening of my birthday. I'd seen the place by chance, strolling through Tuscania one afternoon, and I have to say it was a truly perfect choice. The place is small and very intimate, with a beautiful view of the church of San Pietro illuminated at night. The food was excellent. It's refined, not ordinary, and very carefully prepared. Everything was beautifully presented and very tasty. You can tell they're making things with love. The young man who served us was wonderful. Super kind, very, very nice, not intrusive, and above all, very young. The owner was friendly and attentive to detail. Overall, a place I recommend if you're passing through Tuscania or if you're a local. I'll definitely be back. They even gave me a little heart with the word "Happy Birthday" written on it, which was unexpected and appreciated. Thank you.

29/08/2025: Best cappuccino in Rome. We love stopping here for an afternoon pick me up. I craved this place for 2 months until we made it back to town. They have WiFi, only steps away from Trevi fountain and Rinascente. Perfect little spot.

25/08/2025: The seafood pasta dishes were a highlight. It was fresh, well cooked and full of authentic flavour. Best one I had in Italy so far. Alongside them, swordfish was beautifully prepared with delicate flavors that were perfectly balanced. The grilled octopus was also enjoyable, though the accompanying bread sometimes overpowered its natural taste, if they reduced the bread thickness it would allow the octopus to shine more and maybe adding a sauce with it since the bread felt dry. The fried calamari was crisp and well executed, and dessert provided a pleasant finish to the meal. Unfortunately, the cappuccino was disappointing: both the coffee and milk were served cold, which dulled the experience of what should have been a comforting classic. Now to the less pleasant side of the visit. Despite the kitchen’s clear talent, the service left a bitter aftertaste. On both occasions we dined here, some of the waiters were brusque, dismissive, and seemed reluctant to answer even the simplest questions about the menu. At times, it even felt as though we were being spoken about unfavourably, perhaps because we were foreigners or simply because we spoke in English. This attitude was jarring and detracted from an otherwise enjoyable meal. To be fair, not all the staff shared this attitude. One young waitress stood out for her warmth, attentiveness, and professionalism. Her service was exceptional and deserves recognition. In the end, I returned only out of respect for the skill of the kitchen, not the service. The service almost made this review a 3 stars. The food is deserving of praise but without more consistent hospitality, it is difficult to recommend wholeheartedly.

20/07/2025: Location molto bella ed elegante. Personale professionale. Abbiamo iniziato con un antipasto di crudi e delle ostriche molto buone. Ottimi gli spaghetti all’astice, ottimi le fettuccine ai crostacei. Buona la tartelletta con crema e fragole. Prezzo qualità nella norma

19/05/2025: Great dinner! We will definitely be back

27/08/2025: Very good food, one of the best carbonaras I've had in Rome.

10/07/2025: Unfortunately, I wouldn't recommend it. The staff was unfriendly, and everything was brought to the table without any care and without any words. The food was poorly presented, and on top of that, I had to return it. The lasagna wasn't warm, and one side was still completely cold.

13/07/2025: I organized my son's 18th birthday party here. I discovered the place because I was invited to a dear friend's 60th birthday party, and everything had already been great! A beautiful farmhouse with attention to every detail! The food was excellent, and the desserts were superb! The waiters were professional and attentive to the needs of everyone at the party! Marianna and Valeria were super helpful, they looked after you and managed everything impeccably! My satisfied guests all complimented me on my choice! What can I say? I've finally found a place to celebrate future occasions! See you soon!

10/06/2025: Professionalism and great courtesy. Receptions of great success. Thank you!

29/08/2025: Gino Pesce and his wife run this little corner of paradise. The food is excellent, the service is attentive and elegant, and the view is the most beautiful in Ponza. You can't go to Ponza without stopping by Gino's.

23/08/2025: Impeccable service, kindness and friendliness from everyone. Excellent cuisine in some places. Brilliant! Impeccable service, kindness and friendliness from everyone. Excellent cuisine in some places. Brilliant!

11/09/2025: Wonderful experience, had the tasting menu — perfect portion, didn’t leave feeling hungry or overly full. The dishes were perfectly balanced in flavour, innovative, some Japanese/ Turkish inspired but deeply Romanian

11/09/2025: Relaxed atmosphere in a beautiful and welcoming setting. Service is attentive and professional, but never over the top. Creative cuisine without excess, with a solid and confident touch, for an experience definitely worth trying. Prices are in line with the city's Michelin-starred restaurants, although the wine markup is perhaps excessive.

20/08/2025: Hidden little gem near Via Nazionale. The cook is young but killing it. Try the Pasta alla Amatriciana and anything regarding breakfast. The staff is absolutely amazing. Absolutely adored Bianca, a waitress that will wow you. Her French was so freaking perfect, I seriously had to pause. She was as skilled in English and Spanish from what I notice. But her best quality is they she will make you feel at home right of the bat. Her precious advices regarding food are incomparable. She gave me the adress of the best gelateria in town. Not one of those pricey tourist traps on Via Nazionale. So, if you need info, ask her.

18/08/2025: Very welcoming environment, especially Mrs. Bianca, very kind and very good at making people feel welcomed, beautiful place, we will definitely be back

21/07/2025: Very original place, the staff is very kind and the food is good, the menu offers interesting dishes, I recommend it

06/07/2025: Delicious cocktails, substantial antipastis, friendly service, comfortable seating—everything is well done in this restaurant-bar. Gracie mille.

16/08/2025: 3 of us ordered different dishes. And we all satisfied. Perfect.

14/08/2025: Best seafood pasta in Rome. Don't miss it!!

18/08/2025: Grill restaurant with delicious meats (and more)! Highly recommended, and I'll definitely be back!

19/07/2025: Looked for a steak restaurant near me and found this gem. Food was good and waiter was very friendly and helpful. Would recommend ++

11/09/2025: We had dinner at the restaurant. The food was good, the atmosphere was nice, but the service could use some improvement. The value for money was good.

10/09/2025: A restaurant where I was taken by acquaintances. The service is excellent; the menus were brought as soon as we sat down, and the order was immediately taken and brought to the kitchen. The food was brought quickly, just enough time to cook. The view is of the sea, and if we had parked nearby, we could have seen the car. The bathrooms were more than clean, and the faucets are equipped with sensors. Overnight accommodations are also available. People arrive regularly, so reservations are recommended. The prices, considering the location and the service offered, are more than reasonable.

19/08/2025: Very bad place. The waitress doesn't give a single smile. The pasta is more than al dente, just undercooked. I ordered pasta alla putanesca but I didn't find any anchovies or capers in my order. Avoid, it's really not good!

19/08/2025: An ideal place if you want to grab a typical Roman pasta dish on the go (without spending too much).

10/09/2025: Fabulous service and great wine!

04/09/2025: The shared table concept is very nice and well executed. The place is beautiful, and the service is attentive but a bit impersonal due to the various nationalities of the waiters. The food is a bit of a roller coaster: the katsu-sando was good, but the zucchini inside had been fried hours earlier and was cold and mushy. The gazpacho (complimentary from the kitchen) with cod was delicious, as were the ravioli stuffed all'amatriciana; the duck was well executed. The pork ribs, on the other hand, were also cold and rather heavy. The wine list isn't very extensive, but it was explained that (rightly) they don't receive deliveries during the summer due to the heat. I must say that the markups on several "trendy" labels are truly exaggerated, so much so that it seems as if some bottles were there more for display and to attract a specific clientele than actually for sale. It's a shame, I had very high expectations, and they weren't fully met.

21/08/2025: Highly refined products and special dishes, highly recommended. The only flaw was the amatriciana, which was a bit small, but they say it was delicious, like the rest. The pizza is always exceptional!

20/08/2025: You'll love this restaurant's philosophy, which favors quality local producers. You'll be surprised by its simple, authentic yet captivating menu, featuring original dishes like breaded aged stracchino cheese, panzanella with anchovies, Taggiasca olives, and fior di latte, and classics like their delicate and delicious homemade potato croquettes carbonara, and fried cod, using only the finest cuts of fish. The friendly staff and timeless atmosphere will be the perfect backdrop for your evening.