I migliori ristoranti di cucina altre cucine d'europa in Lazio

31/10/2025: Caught a bonus on the website (you can see it in the photo) and decided to have a nice dinner just because. Stopped by a cozy place and ordered a veggie pizza — light, fresh, and tasty. Funny how a random bonus can turn into a good evening and great mood.

16/10/2025: Good pizzeria, good, slightly original fried food, nice, airy place. About €30

01/11/2025: The food was very good and inexpensive, I highly recommend it, and the service was impeccable.

26/10/2025: Excellent place, family run, a little rustic but well kept, very kind staff and very good food.

02/11/2025: Great experience! We are trying to eat at all of the Michelin star restaurants in Rome and this one is not to be missed. Very approachable, without being too casual. The chef/owner creates some very unique dishes. The tasting menu was fantastic and quite filling with all of the accompaniments. While this is not a vegetarian restaurant they do offer a vegetarian tasting menu as an option. The service was immediate without being rushed. The wine list was phenomenal. fantastico!

18/10/2025: An unforgettable evening at the Glass Hostaria in Trastevere! The service was first-class, attentive, and warm without being intrusive. The decor and atmosphere—modern, elegant, and perfectly coordinated—immediately create a special ambiance. A highlight was that Christina, the chef, personally came to our table and greeted us—a wonderful gesture that made the evening even more special. We opted for the vegetarian tasting menu, which impressed us with its creativity, balance, and flavor in every course. The eggplant was simply perfect—we've never tasted anything better! We would also like to particularly emphasize the consideration given to my wife's gluten intolerance: The menu was customized and lovingly adapted—everything was delicious. A big thank you to the entire team and to Christina for this exceptional evening. Highly recommended—a culinary experience of the highest caliber!

01/11/2025: The food was nice and refreshing. Recommended!

29/10/2025: Beautiful restaurant. Fantastic food. Service polite but not pushy.

13/10/2025: We celebrated my 50th birthday and my daughter's graduation here. Two beautiful parties. Everything was perfect and wonderful. Alessandra and her staff are truly one of a kind. Stefano, the singer, is a special person, excellent at his job, polite, friendly, and always ready to please. Thanks to Alessandra, our events were so exciting, thanks in part to her, because she organizes everything down to the smallest detail. I highly recommend New Green Hill without a doubt.

13/10/2025: We celebrated our son's baptism at this wonderful venue. It was a resounding success; we were delighted with every aspect: the food, the service, the kindness, and the hospitality. Our guests couldn't stop thanking us for how much they had a wonderful time and how delicious their food was. I've known this venue since I was little and knew it would be a sure thing. We recommend it 100%.

08/11/2025: The coffee is good, Americano 👌🏻

06/11/2025: A welcoming place right in the city center. The staff is smiling and friendly. Always available. Both the amatriciana and carbonara are delicious. An excellent choice for future visits.

21/10/2025: Excellent food, professional staff, unique location!!!!

19/09/2025: A niche restaurant, but with affordable prices, a varied and quality menu, and very friendly staff.

11/11/2025: Updated November 11, 2025 The quality is always high, Enrico the chef has a passion for seasonal pairings. Tonight he served me tortelloni stuffed with provola cheese, calamari, cheeks, and pumpkin cream. Sublime! Then a slice—or rather, two :)—of seared tuna on a bed of broccoli. I can still taste the flavors blending in my mouth like the colors of a painter's palette. A truly beautiful evening. Oh, and I forgot about dessert: a caramel cake and coffee mousse that alternated different textures, sweet and savory. In short, a worthy finale to a symphony of flavors. It's increasingly difficult to find this quality in the restaurant scene!

11/09/2025: We had dinner at the restaurant. The food was good, the atmosphere was nice, but the service could use some improvement. The value for money was good.

07/11/2025: This place is always a guarantee. The wood-fired pizzas are truly delicious. The cured meats and cheese appetizers are also excellent. Friendly staff.

04/11/2025: Excellent raw materials, expertly prepared. A wide selection of dishes, including excellent pizza, with a very digestible dough. Friendly staff. Outdoor seating is available in an area with two paid parking lots nearby. Worth a try.

30/09/2025: Priceless view, exceptional menu

14/09/2025: A wonderful place with fantastic food! We received a warm welcome and had a thoroughly enjoyable evening. Excellent value for money! Thank you very much.

09/11/2025: I went to this trattoria today and had a great time. They offered us a small appetizer while we waited for the first course, which was very welcome. Then we had fettuccine with mushrooms, which was a bit bland (though I added a little salt) but very well seasoned and al dente. For the second course, mixed grilled meats were well cooked and tender, with pan-fried vegetables. Everything was very digestible and of good quality. I'll go back if I'm in the area again.

14/09/2025: A simple and welcoming environment but genuine flavours and abundant quantities, fast and courteous service. It was recommended to us by a local guide and I highly recommend it.

12/11/2025: The essential mystery of this place is the name. In a city full of restaurants being ostentatiously old world-y, this one stands out for being very, very contemporary. Not always in sensible ways - having the entrance to a medium-sized restaurant be an unmarked passage in the back of a much smaller wine bar causes equal parts confusion and congestion. The drawer full of cutlery choices does not mix well with high tables and stools - a comfortable sitting position makes it nearly impossible to retrieve anything without standing up. This is all outweighed by the food. It's smart, elevated takes on (mostly) Italian cuisine, with an eye to global trends but most of the focus on how to heighten flavour while maintaining balance and cohesion. While you could find the tiniest of faults here and there - the pork main was just a tad under-seasoned, for instance - several dishes were quite literally perfect. The pumpkin risotto on offer that night was one such example, with incredible depth of flavour balanced by warming spice and a perfectly al dente texture. I'm not sure I've ever tasted a better one. The mackerel starter was similarly superlative, though completely opposite in composition and flavour profile, speaking to the kitchen's versatility. The wine list is also very good, trending towards the natural end of the spectrum which is fine by me. You may need to be assertive about preferences (the first person I discussed my choice with was great, but the second didn't actually wait to hear what I wanted before running off and grabbing a glass of something I didn't), but it's well curated and has a notably broad range of price points and styles. All in all, many of the best bits of fine dining without some of the added overheads and nonsense. Highly recommended.

11/11/2025: My number one breakfast, lunch and dinner spot in Rome. Staff is king. Chef always hits the spot.

13/11/2025: Nice and well-kept place, kind and knowledgeable staff, good food, service a little slow

03/11/2025: I had the pleasure of dining here and was thrilled! The atmosphere is welcoming and meticulously crafted, and the staff is friendly and attentive without ever being intrusive. The real highlight, however, is the food: dishes prepared with fresh ingredients, tastefully presented, and bursting with flavor. Every course was a pleasant surprise. The value for money is also excellent. A place where you can sense passion and professionalism. I will definitely return and recommend it to anyone looking for a truly special culinary experience!

26/10/2025: A crescendo of flavors in a unique location. The chef's extraordinary cuisine enhances a pleasant evening with attentive, yet never intrusive, service.

23/10/2025: I am a foodie, Michelin star snob and picky! I was surprised that Imago had only One star? It deserves at least two because it has it all. Great food, beautiful views and wonderful staff. I hope you will get your second star very soon and next one will follow as well. Thank you for this wonderful experience!

14/10/2025: The staff was very friendly and helpful... The food was excellent, from appetizer to dessert... The price was incredible...

08/10/2025: We went for dinner and the fish was fresh and the vegetables of quality. Not to mention the friendly service we received, even though they only speak Italian and little English, they tried hard to make us understand. Price-quality ratio. We dined on the terrace because the weather still allowed it. A great place in this area.