The bread and focaccia were top notch, and the pizza was also very good.
The staff were very friendly and helpful; they were very nice and attentive. Recommended ☺️
francesca acampora
.
02 Maggio 2026
8,0
A delightful place for a relaxed aperitivo, with well-spaced tables. The service is courteous and genuinely helpful, but not intrusive. The products are the highlight: quality cured meats and cheeses, and a delicious focaccia: crispy on the outside and soft on the inside.
Ilaria Stefanoni
.
01 Maggio 2026
10,0
Service is great! The waiter was very kind and helpful. Delicious food also. I highly recommend it
Haneen A
.
26 Aprile 2026
10,0
We had dinner at this gluten-free restaurant. There were 9 of us, and I have to compliment the quality and service, which made us feel right at home! Thank you, we'll be back.
Lucilla Sandri
.
06 Aprile 2026
10,0
Very good. Modern presentation, interesting combinations. The pasta portion can be split in two, still yielding a normal-sized portion. High-quality service.
Yaryna Denchuk
.
28 Marzo 2026
10,0
They're incredibly friendly, professional, and passionate. The restaurant is very well-maintained and offers a consistently fresh, entirely gluten-free menu. The risottos are truly top-notch, with bold yet perfectly balanced flavor combinations. You can tell they're doing a great job. Highly recommended!
Nicola Picone
.
20 Marzo 2026
10,0
A high-end gastronomic experience in the heart of Viterbo. The place is charming and the atmosphere welcoming, but the real surprise is the food. We started with an exceptional platter and tartare, both exquisitely delicate and of superior quality. The Cinta Senese was simply spectacular, cooked to perfection. The grand finale, the "Tropical Dark" dessert (rum brittle, passion fruit gel, and chocolate crumble), was a masterpiece of contrasts. A special mention goes to the staff: excellent, welcoming, and able to explain each dish with rare excellence. A place we'll definitely return to!
Luca Schintu
.
17 Marzo 2026
10,0
A true experience of taste and hospitality!
One of the best restaurants!
Luca Cosimi Architetto
.
07 Febbraio 2026
10,0
A chance encounter on a rainy day, excellent hospitality, knowledge and quality in the ingredients, well-prepared and above-average dishes, very kind and knowledgeable staff, nice atmosphere, soft lights and music, highly recommended
valeria teppati
.
29 Gennaio 2026
10,0
Excellent restaurant with a limited menu but refined flavors. We didn't notice at all that everything here was gluten-free; the bread and focaccia were exceptional. The prices were just above average, but the portions were generous and the flavors sophisticated.
Andrea Borzoni
.
03 Gennaio 2026
10,0
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