I migliori ristoranti in Abruzzo

14/08/2025: Fresh piadina and excellent, fresh ingredients, the service is fast and there's always room for lunch.

11/08/2025: A discovery. So good, light, served quickly. The salmon one, a marvel. What else!

30/09/2025: It's been a while since I've had one of their calzones, and I was disappointed. I ordered a mozzarella calzone with a ham core, a core because it was perhaps just the essence. It must have been a mistake, since the other times they've been very good.

04/09/2025: Excellent pizzas and calzones! Fair prices.

03/10/2025: A place where a stop is refreshing. Traditional dishes leave the delicious flavor of home cooking. The staff's preparation is excellent, and their welcoming attitude is evident. The generous parking remains another of the restaurant's strong points.

19/08/2025: We stopped at this bar/diner on our way back from vacation for lunch. The owner, Alessandro, is a kindness that's almost extinct these days, his mother and sister Giulia are the queens of the kitchen; they prepared handmade tagliatelle with porcini mushrooms and homemade gnocchi with cacio e pepe that my taste buds still scream for more! 🤤🤤🤤🤤🤤 For our second course, we had an excellent steak cooked to perfection, some excellent sausages, and fries in their own olive oil on the side. Top value!

18/10/2025: Lovely lady knew how to make a great cappuccino and made us feel warm and welcomed. It’s a local hangout with a nice view of the town. We were glad we stopped here as we passed through.

13/08/2025: In Celano's main square, with a beautiful flower-filled terrace. An excellent cappuccino accompanied by fresh pastries and a good selection of artisanal ice creams. Fast and friendly service. But the real gem is the billiards room on the lower floor.

12/09/2025: Authentic trattoria, where we ate AMAZING arrosticini! Also excellent were the cacio e ovo balls, the ravioli with ventricina, the cured meats and cheeses appetizer, and the pasta with lamb sauce. Very friendly staff, excellent prices. Children's playground, large garden, outdoor seating, and an indoor dining room.

29/08/2025: A lovely country restaurant with a lake for sport fishing. We went without a reservation and were seated inside. We ordered arrosticini, two traditional first courses, and a pizza. Everything was delicious. Very fair prices.

30/10/2025: Welcoming place and super friendly staff. And the pizza is really good and light, a Neapolitan pizza from another era: thin, tasty, and just the right amount of crunch! Best in town 🍕⚡️

07/09/2025: Not impressed, went out of desperation. Never again. Overpriced, and average at best.

29/05/2025: Very nice restaurant. Welcoming service. I tasted the 6 courses chosen by the chef. The first 3 very good (fish sashimi, mixed carpaccio and tartare) the other three quite disappointing (normal uramaki, gyoza and vegetable tempura). In my opinion the tastings should not fall into the obvious. All in all everything good, nice environment and precise service. If they want to improve as a restaurant, definitely see the tastings

11/05/2025: Prepared and super friendly service, quality and refined raw materials... exceptional sashimi, even more fish ramen, even the gyoza were divine... prices above average, but then you pay for quality... Only flaw? Coffee at €3 and cover charge at €4, definitely too high.

11/10/2025: Here I am again... searching for a much-touted but never-been-before restaurant, "La Furnacella" (It's hidden, but easily accessible, located on the north side of the bridge separating Alba Adriatica from Villa Rosa di Martinsicuro) ...a place where you walk in and feel completely at ease (when you love your job, you make hospitality a strength, and here I get the highest rating)! We tried everything, and my sense of smell and taste didn't give me time to think about photos to share what it looked like...but to savor its deliciousness, you just have to go in person! The aromas of a cuisine made with love, and it's our classic traditional cuisine... for appetizers, we only wanted to try the fried cheese, which was excellent; first courses: tagliatelle with truffle and porcini mushrooms, chitarrina with a sauce that speaks for itself, gnocco with sauce and stracciatella, ravioli—a delight; second courses: the Florentine steak? Served raw, that alone speaks volumes about its quality! We also tried the lamb chops and didn't even leave dessert! When you eat and taste the quality, you feel comfortable and you're spending a fair amount? I can only say, congratulations! The place is also very, very nice. It's a shame I didn't try it before!!! *** Returned after a while and can confirm the same top quality and kindness. Today we had several first courses: chitarrina and homemade ravioli with tomato sauce, caprese, and amatriciana. The second course was lamb, delicious! Excellent side dishes. Delicious fried cheese and an Italian-style appetizer. Everything was excellent, see you soon!

27/08/2025: Discovered by chance a few years ago... it's become a regular stop, a must-visit, when we return from vacation. Delicious first courses, spectacular meat. Super friendly and professional. Highly recommended.

26/10/2025: The owners and waiters were very friendly and made our evening enjoyable. The dishes served are typical of the Abruzzo tradition, and the pizzas were also very popular.

13/10/2025: I went with my husband after making a reservation and telling them I was vegan. They said no problem. We arrived and they had nothing to offer. "This is a meat restaurant," the owner replied very rudely. Not to mention the unkempt and unclean appearance. Definitely not to be repeated.