I migliori ristoranti in Abruzzo

21/09/2025: Spartan place, expensive and definitely not fresh fried food, thin pizza, undercooked, like from an electric oven, low prices and disorganized service.... we definitely won't be back. I honestly don't understand the 4.5, I think people just don't know how to evaluate unfortunately.

23/08/2025: Truly excellent food, very welcoming staff, rustic, modest atmosphere. Service can take a while when it's crowded. I highly recommend booking.

29/08/2025: We came to Torricella specifically because this restaurant had been recommended to us. We ate mushrooms in every way they offered them. We really enjoyed the mushroom salad with parmesan, but neither the pasta with mushrooms nor the scaloppine were great...fair prices and normal portions.

10/07/2025: We were there a few times and were always well served, good value for money

07/09/2025: Restaurant near the Pescara marina Tasty dishes (the octopus on creamed potatoes is excellent) and generous portions Recommended

22/08/2025: I was pleasantly surprised by this restaurant, which was my first time there. They seated me without a reservation and served me promptly. Prices were reasonable, and the fish was very good. I also added a stew after ordering; it was brought quickly, and they made sure it didn't overlap with the order I'd already taken. I'll be back to try other specialties on the menu.

27/09/2025: A great pizzeria with delicious pizza. Anyone interested in authentic Italian food among locals should definitely stop by here.

27/09/2025: Lovely pizzeria, with apparently good food even for Italians! We seemed to be the only non-Italians in the packed restaurant. Excellent service, fantastic food! Absolutely recommended!

21/09/2025: Beautiful place, but the service was too slow and distracted. We sat down at a table for coffee, after waiting more than 10 minutes in the vain hope that someone would come to take our order. We saw other people who had arrived much later than us, whose orders were being taken and their orders brought right away, and the waiters were circling us. I wondered: are we invisible? So I had to go in and say we'd been sitting for a while and that if we needed to go inside for coffee, it was no problem. I was told someone would arrive. We waited some more, and after a bit more waiting, we saw other people who had just been seated place their orders and immediately receive their drinks. Only then did they come to us. We were about to leave. Then, calmly, very calmly, the coffees arrived, with a clearly annoyed waitress greeting and chatting amicably with the people at the other tables who had arrived after us and were served immediately. I understand that I'm a tourist, that we don't know each other, but if we have to make friends to be considered, please say so. Maybe it was better to get up and leave. Thanks for the coffee. At least it was good.

13/09/2025: The marina is a resort boasting every comfort. The brand-new facility is enchanting. The cuisine is truly excellent...we've often dined at Pontile Smeraldo, and I must say that despite the restaurant always being extremely popular, the staff is extremely well-organized...especially kudos to the blond guy. He's truly talented, helpful, and kind like few others.

19/09/2025: First time here, a great place for steak, excellent wine and lovely staff, we will be back

12/09/2025: EXCELLENT RESTAURANT. HIGHLY RECOMMENDED.

14/09/2025: Amazing food, I'm going there for my birthday

25/08/2025: The food is very good, typically Abruzzese. The service is a bit chaotic, but it's definitely worth going for dinner.

02/10/2025: Wonderful location and delicious products. Congratulations!

10/05/2025: Excellent breakfast, very kind and professional staff, warm environment and last but not least the ricotta dessert, a gem, fantastic....

07/10/2025: The renovated Trabocco has lost some of its originality, but it's still pleasant. The set menu includes two appetizers with mini portions of gourmet dishes and two small plates to share, all very good. A generous first course, a standard second course, and a small fried fish to share. Dessert and coffee, drinks à la carte. The price is a bit high compared to regular restaurants, but it's worth it for the view and the character—let's say it's also a bit of a trend at the moment. I recommend not taking advantage of the moment too much, because then the gravy train will end. Also, eating the raw materials right where they exist, let's say 0 km, should cost less. Furthermore, you choose the menu based on the season and the catch of the day. Procurement is not that complicated, so what would be the reason for the high price? I'm not just talking about you guys, who obviously adjusted their prices to the other Trabocchi, some even worse. All in all, a great experience.

16/09/2025: A warm and authentic welcome that makes you feel immediately at home. The staff is attentive and extremely kind, always smiling. The food? Simply delicious, fresh seafood dishes cooked with care and passion, respecting local cuisine. Each dish is a small masterpiece that highlights the flavors of the sea. All immersed in a unique atmosphere, suspended between sky and sea. Highly recommended!

24/09/2025: My wife and I, passing through the area, discovered the restaurant... not to be missed, more than excellent in every sense, we also stayed overnight and had breakfast in their simple, quiet and clean hotel. TOP

31/08/2025: I'd been suggested to try this gem, and I eagerly accepted the invitation. We were intrigued by the tasting menu, but in the end we opted for à la carte. Our favorite dish was definitely the chickpea and onion tart, followed by the soft chocolate cake with goat's milk ice cream and saffron cream. The ravioli with rabbit and saffron apples had a delicious filling, even though you couldn't taste the saffron. The overall experience was more than positive, and it will become a must-try! Congratulations

23/09/2025: Excellent cuisine with an excellent price-quality ratio. The staff is courteous, extremely helpful, and efficient. The owners, Stefania, Leo, and Simone, with their kindness and professionalism, are an added bonus.

07/09/2025: Good morning, I'm writing as a regular customer at the beach club, referring to Ms. Ornella's review, which I carefully read. By pure coincidence, I was present during the Ferragosto lunch in the pine forest. I read your review and, while I understand your disappointment, I'd like to comment simply to share my perception of the incident you mentioned. I also witnessed the scene, but honestly, it didn't seem that serious: the middle-aged gentleman—a member of the staff—was calmly giving the young man directions, without shouting or cursing. In fact, it seemed to me that the young man wasn't acting appropriately toward the gentleman. Of course, everyone's perspective is different, but I felt it was right to share another perspective, with the utmost calm and with the sole purpose of clarifying the situation.

04/10/2025: Good service, excellent pizzas.

05/09/2025: Excellent pizzas, but astronomically priced...

08/10/2025: All porcini mushrooms... after the very good complete appetizer, to which I would add some more local cured meats and some other cheeses and for me, I would remove the tripe and scampi, we move on to the delicious first courses, ravioli with chocolate and tagliatelle... but I assure you, the best thing, the roast lamb.

01/10/2025: The benchmark for mushroom lovers... After our visit 7 years ago... Porcini mushroom meals, from appetizers to pasta (no room for anything else...😉). I can only confirm the quality of the dishes, delicious... The owner Claudia is always attentive. I highly recommend this place

28/08/2025: Disappointing experience. The service and dishes seemed standardized. The food lacked flavor and personality. The quality was poor compared to expectations and the reviews I read before booking.

28/08/2025: I took the €25 menu, everything was good!

26/05/2025: Very nice structure, highly professional staff, excellent quality dishes. Everything perfect!

11/05/2025: I was there for dinner this evening. We took a cheese tasting appetizer (very good), the other of the cured meats not so good due to the various salamis that were on the palate. The chef was kind enough to divide the 2 appetizers into equal parts without our request so that we could eat a taste of everything. First we took 2 very good imperial risottos but the price was slightly excessive, €23 for each risotto. Good coffee and bitter homemade limoncello with fabulous coastal lemons, I went back 3 years. Overall a good dinner even if the price of €85 discounted instead of €89 invites you to return for the owner's treatment, however excessive: 2 starters, 2 first courses, 1 glass of rosé and a coffee and bitters. Service quite slow. Very strong point is the terrace overlooking the castle where I hope they will return to exhibit it with spectacular aperitifs in the summer period