I migliori ristoranti in Abruzzo

12/11/2025: The arrosticini and everything else were delicious! 100% recommended!

05/10/2025: Great place...very good, simple, quality products...friendly guys and fast service...keep it up...highly recommended for my fellow Apulians who come to my places where I live here in Abruzzo, for excursions or outings...authentic and genuine place

22/12/2025: Team dinner, pleasant and enjoyable evening

07/12/2025: Everything was good... starter, first course and sliced ​​meat.

24/01/2026: The receipt wasn't detailed, just the total, so it wasn't accurate, and the order was taken in a fraudulent manner. We don't know what we paid or how much it should have been. Mediocre food, nothing like authentic Persian cuisine. Never see us again.

08/12/2025: After reading some excellent reviews, we came for lunch on a Saturday. The owner doesn't explain the menu because he's the one jokingly suggesting the dishes. Unfortunately, he doesn't explain them and keeps joking about everything (too much). The mixed appetizers were a disappointment, while the rice was good...but I've had much better Persian/Syrian/Lebanese/Afghan cuisine around.

04/10/2025: A fairytale wedding in an enchanting place. Everything was excellent, from the location to the food, the service, the cleanliness...

29/09/2025: I was a guest at Mariapaola and Diego's wedding on July 26th, and everything was unexpectedly perfect. The venue, already known to me, remains one of the most beautiful in the area. The staff was attentive and kind throughout our time there, welcoming us with extreme care from the very beginning. The quality and quantity of the food was impeccable. Congratulations to all the staff!!!! Exemplary organization. Highly recommended!!!!!!!

03/01/2026: Friendly and attentive staff. Excellent pizza. Crodino and taralli. I'll be back soon.

18/09/2025: Nice place close to the beach, great pizza and food, perfect very nice service. Thank you, it was lovely here.

28/12/2025: Top-quality ingredients, simply exceptional raw fish, and rare attention to detail. Impeccable service: attentive, precise, and never intrusive. All this in a comfortable and intimate setting, perfect for enjoying a leisurely evening. A must-try in Pescara for true seafood lovers.

17/11/2025: I returned to this restaurant after a while and I'm happy to have found the same warm welcome and quality as always. The place is cozy, well-lit, and very welcoming. After ordering, we were greeted with tuna bruschetta, one topped with tomato powder and the other with basil powder. We ordered the selection of raw fish, particularly popular: the amberjack, tuna, and cuttlefish. The first course was truly spectacular. We ordered half packets of Rummo with amberjack and tuna powder—a true delight, something truly exceptional. For the second course, we had a seared yellowfin tuna fillet and a amberjack with Cinta Senese pork cheek. All this was accompanied by two glasses of wine, one sparkling and one still. Finally, an honorable mention goes to the Ballor herb liqueur—yes, that one, truly delicious. The overall experience was highly satisfying; perhaps only the tuna fillet could have been more generous in portions. The price was appropriate for the quality and quantity of food. Of course, with a bottle of wine, even without overdoing it, it's a little above average, but the food is worth it. Highly recommended restaurant!

10/12/2025: A good lunch, in a welcoming place

06/12/2025: This is a place I trusted, and it not only lived up to my expectations, but exceeded my every expectation. ​I'll start with the Pallotte Cacio e Ove, a true symbol of our region. Unfortunately, few know how to make them truly well, and Nonno Liborio is among those excellent interpreters. The sauce is expertly crafted, and the cheese is perfectly flavorful. ​We continued by tasting the Formaggio di Farindola, carefully presented and enriched with some unique details that pleasantly surprised us. ​Special praise goes to the Pecora alla Callara, with its unique softness. ​Finally, we enjoyed two exquisite first courses that I prefer not to reveal, but which I highly recommend you try. ​Everything is cooked with great passion and served with a kindness that makes you feel immediately at home. Alessandra is a superb host who elevates Abruzzo's tradition.

22/12/2025: Fusion 3.0 is a modern and vibrant venue, ideal for those who love creative and experimental cuisines that combine international flavors with refined techniques. The menu offers original and well-balanced dishes, featuring fresh ingredients and surprising combinations that work without being overwhelming. The atmosphere is contemporary and informal, perfect for both a dinner with friends and a unique evening out. Service is friendly and attentive, with staff available to explain the menu options. Prices are in line with the quality of the experience.

17/11/2025: Excellent quality and professionalism