I migliori ristoranti in Abruzzo

06/09/2025: The venue is truly unique, with a stunning view of the valley. Decorated in an industrial garage style, it's visually stunning. Well-crafted cocktails are paired with sophisticated, well-prepared dishes. The background music is captivating, often soul jazz, and summer karaoke for those who love that genre. Reservations are recommended to avoid long lines.

01/09/2025: Guido and Roberta run this place with a pleasant, friendly, and welcoming atmosphere. They always have a smile on their face and know how to make their guests feel at ease. Guido recommended the Spritz Aspide to me, which was excellent and I've never changed. The selection of wines and express cocktails and chips of all kinds is good. The dinner menu is excellent. The downstairs space is stunning, with a panoramic view from the upper floor and a lovely atmosphere. I hope to return soon 🍸 Lory

26/09/2025: Super super good Super super kind Super super I love it ❤️

02/09/2025: I had a really great time! They made me feel at home, we laughed together, and the food was delicious. I'll definitely be back! Thanks guys!

30/08/2025: Surreal experience One of the worst dinners of our lives. If I could, I'd give it zero stars. Starting with the completely incompetent waitress. The wine: she led me to the refrigerator, and I chose a bottle from among the already opened ones. A welcome plate: a pile of unidentified chickpea cream with two overcooked shrimp. A trio of appetizers: gratinated mussels and a tiny, inedible scallop, an unidentified cabbage parcel covered in béchamel and stuffed with who knows what. The mussels were sautéed, more than half of them empty, awful. The first course was tonnarelli with clams, completely tasteless. Two mixed roast fish dishes were inedible, covered in breadcrumbs, with a stringy cod and burnt langoustine. Furthermore, the table wasn't cleared before the new dishes were brought. Shameful. Be careful, the photos and menus often refer to the old management. I can't understand the 5-star reviews... huh?

22/08/2025: We stumbled upon this restaurant by chance. The dishes were indescribably delicious. Excellent service, and the owner was friendly and helpful. Highly recommended!

20/09/2025: We stopped by for the city festival. Good burgers, classic mixed fried fish. Good beers. The waitress was helpful and friendly. The place was a bit too hot inside (September), but the outside area was set up with tables and beer gardens.

12/08/2025: Great sandwiches, great beer, nice and quiet place. Recommended.

11/10/2025: Here I am again... searching for a much-touted but never-been-before restaurant, "La Furnacella" (It's hidden, but easily accessible, located on the north side of the bridge separating Alba Adriatica from Villa Rosa di Martinsicuro) ...a place where you walk in and feel completely at ease (when you love your job, you make hospitality a strength, and here I get the highest rating)! We tried everything, and my sense of smell and taste didn't give me time to think about photos to share what it looked like...but to savor its deliciousness, you just have to go in person! The aromas of a cuisine made with love, and it's our classic traditional cuisine... for appetizers, we only wanted to try the fried cheese, which was excellent; first courses: tagliatelle with truffle and porcini mushrooms, chitarrina with a sauce that speaks for itself, gnocco with sauce and stracciatella, ravioli—a delight; second courses: the Florentine steak? Served raw, that alone speaks volumes about its quality! We also tried the lamb chops and didn't even leave dessert! When you eat and taste the quality, you feel comfortable and you're spending a fair amount? I can only say, congratulations! The place is also very, very nice. It's a shame I didn't try it before!!! *** Returned after a while and can confirm the same top quality and kindness. Today we had several first courses: chitarrina and homemade ravioli with tomato sauce, caprese, and amatriciana. The second course was lamb, delicious! Excellent side dishes. Delicious fried cheese and an Italian-style appetizer. Everything was excellent, see you soon!

27/08/2025: Discovered by chance a few years ago... it's become a regular stop, a must-visit, when we return from vacation. Delicious first courses, spectacular meat. Super friendly and professional. Highly recommended.

29/05/2025: Very nice restaurant. Welcoming service. I tasted the 6 courses chosen by the chef. The first 3 very good (fish sashimi, mixed carpaccio and tartare) the other three quite disappointing (normal uramaki, gyoza and vegetable tempura). In my opinion the tastings should not fall into the obvious. All in all everything good, nice environment and precise service. If they want to improve as a restaurant, definitely see the tastings

11/05/2025: Prepared and super friendly service, quality and refined raw materials... exceptional sashimi, even more fish ramen, even the gyoza were divine... prices above average, but then you pay for quality... Only flaw? Coffee at €3 and cover charge at €4, definitely too high.

31/08/2025: Very good pizza. Well-cooked and crispy. It's a shame the edges were a bit burnt. The place has a good layout, but the service is definitely not up to par. The prices, in my opinion, are high considering it's located in Roccamorice, especially the desserts.

03/07/2025: Ho dato 5 stelle per la pizza, ma.....Mi sono fermata per prendere una pizza (non è la prima volta) perché da napoletana doc e anche celiaca non è facile per me trovare una pizza veramente, ma veramente buona!!! Giusta altezza, cottura, condimento, perfetta, direi!!! E allora perché quel "ma"???? Per il prezzo, veramente esagerato per me!! Pagare una pizza da asporto, senza sevizio, senza sedersi al tavolo, senza bevande, 13 € mi sembra follia. "E aumentato tutto", dicono....ma gli stipendi e le pensioni, no!!!! Certo non è colpa del titolare , ma penso che si possa venire anche incontro alle persone! Anche perché Roccamorice è bellissima, ma non credo sia frequentata da milionari, o almeno io non lo sono. Quindi un pò un boccone amaro.....

16/10/2025: Super wonderful, beautiful 1st wedding anniversary. Kind and above all competent. Well done everyone, excellent chef.

07/10/2025: The renovated Trabocco has lost some of its originality, but it's still pleasant. The set menu includes two appetizers with mini portions of gourmet dishes and two small plates to share, all very good. A generous first course, a standard second course, and a small fried fish to share. Dessert and coffee, drinks à la carte. The price is a bit high compared to regular restaurants, but it's worth it for the view and the character—let's say it's also a bit of a trend at the moment. I recommend not taking advantage of the moment too much, because then the gravy train will end. Also, eating the raw materials right where they exist, let's say 0 km, should cost less. Furthermore, you choose the menu based on the season and the catch of the day. Procurement is not that complicated, so what would be the reason for the high price? I'm not just talking about you guys, who obviously adjusted their prices to the other Trabocchi, some even worse. All in all, a great experience.

06/10/2025: One of the best wholesalers in the industry. Fresh, top-quality fish at fair prices. Knowledgeable and friendly staff, not to mention the owner, Peppino, who is truly courteous.

20/09/2025: Extremely fresh fish both at the counter and prepared. Delicious dishes prepared in a clean, modern setting with a beautiful, green, shaded garden and children's playground. Convenient parking and fair prices. We'll definitely return for the friendly staff.

19/09/2025: The place is very small, but we dined outside and it was very pleasant. The pizza is delicious, crispy, and well-topped. The prices are average. We'll be back.

19/09/2025: A good pizza in the heart of Lanciano.

29/08/2025: We came to Torricella specifically because this restaurant had been recommended to us. We ate mushrooms in every way they offered them. We really enjoyed the mushroom salad with parmesan, but neither the pasta with mushrooms nor the scaloppine were great...fair prices and normal portions.

10/07/2025: We were there a few times and were always well served, good value for money

02/11/2025: It was a wonderful experience, from the food to the service; you immediately felt at home. The quality of the ingredients was excellent and fresh. It's the best restaurant on the Trabocchi Coast. Beware of the bad reviews; the restaurant offers excellent value for money. Recommended; try it and believe it.

10/10/2025: Excellent fish lunch, spaghetti with clams super!