Pizzeria Bar Europa In Montesilvano

The pizza didn't meet expectations. The buffalo mozzarella had raw, unseasoned tomatoes. Other pizzas at the table were absolutely awful. The dough was tasteless, very thin, and a bit soft. Disappointing. The place is nice, but there's no ventilation. The smells from the kitchen waft in.

Service is a bit slow, but Saturdays are like that almost everywhere... good meat and liver arrosticini, and pizzas with special doughs. Recommended.

I invited a friend to try this pizza, and even though he goes there more often, he said the pizza has changed. It was good, but I wasn't particularly impressed, especially considering the price. The dough seemed to lack salt, while the cocoa one wasn't different from the traditional one except for the color. Disappointed.

We went to Pizza Art for two years, a couple of times a month, and tried almost the entire menu. Now I'll explain why: because it's the best pizza in Montesilvano, Pescara, and, in my opinion, all of Italy. I've been to many pizzerias, and I can honestly say: they don't even come close. After other pizzerias, that same aesthetic and gourmet feeling never lingers. I honestly don't understand why Pizza Art isn't always packed to the point where people have to wait hours. It's really, really good. I'm not even talking about other places in Europe—because, let's face it, pizza can't be better anywhere else than in Italy. Now I'm in the United States, chewing on something that vaguely resembles pizza... and I'm crying bitter tears remembering real Italian pizzas. Dear owners and staff of Pizza Art— your pizza is art. And the arrosticini, especially the liver ones, are pure magic. If I return to Montesilvano even for just one day — I will definitely come to you. We used to go to Pizza Art for two years, a couple of times a month in a row, and we tried almost the entire menu. Now I'll explain why: because it's the best pizza in Montesilvano, Pescara, and honestly — in all of Italy. I've been to many pizzerias, and I'll say this honestly — they don't even come close. After other places, you never get that same aesthetic and gourmet pleasure. I truly don't understand why Pizza Art isn't so crowded that people have to wait for hours. It's genuinely, incredibly delicious. I won't even compare it to other places in Europe — because let's be real, pizza simply can't be better anywhere than in Italy. Now I'm in the United States, chewing on something that only remotely resembles pizza, and crying bitter tears while remembering real Italian pizza. Dear owners and staff of Pizza Art — your pizza is art. And the kebabs, especially the liver ones, are pure magic. If I ever return to Montesilvano even for one day — I will definitely come to you.

Excellent raw materials, innovative food, fast service, helpful staff, I would return without a shadow of a doubt 😉