I migliori ristoranti in Abruzzo

30/05/2025: Tasty pizza with great toppings, very nice lady serving. I highly recommend it

02/04/2025: The pizza is good (I've been there many times), good service and great prices. Recommended

21/03/2025: Perhaps the best soy cappuccino I've ever had 🥹

07/06/2025: Friendly and fast staff, excellent pizza (thin and digestible). Good value for money. I recommend "salsiccia e friarielli"

22/01/2025: Locale alla mano con una vasta scelta di pizze, sottili e croccanti. Ho apprezzato il condimento della norcina e quella con i gamberetti. Buon rapporto qualità/prezzo.

31/05/2025: B&B meraviglioso! Camere molto belle, bagno grande, pulizia impeccabile! Colazione buona (dolce/salato). Abbiamo anche cenato nel loro ristorante: top! Consigliatissimo!!! Ps: gestori molto cordiali e disponibili.

26/05/2025: Non so se è fuori stagione il mese di maggio ma nel locale non c'era nessuno oltre io e mia moglie. Nel menù c'era una sola alternativa ai piatti abruzzesi: lasagna (decisamente poco).

18/05/2025: We ate very good fish and had a pleasant evening. Ciao from Bologna xoxo

10/05/2025: Embarrassingly overcooked spaghetti. Lots of salt, little flavor. Fast and friendly service.

13/06/2025: Terrible to book for 12 with 2 celiacs, specifying it, and not receiving the NECESSARY information that you will have to settle for the margherita because there is nothing else for you...very very bad

28/05/2025: Arrosticini super toppppppp! Very kind and professional staff!! We will go back immediately

03/09/2024: Crazy style, fantastic details, it doesn't feel like being in Pescara but in Saint Tropez, Mykonos or Ibiza 🩵 The highlight are the two fantastic sister owners 💕

24/08/2024: Pescara, a beautiful reality on our Adriatic despite not being one of the most popular tourist destinations, reserves some pleasant surprises. I ended up, somewhat by chance, in the "Bora Bora" establishment on a family basis and I felt truly at ease. Crossing the bar area to reach the beach you feel welcomed with beautiful smiles called by name. You soon realize that these are not occasional smiles but the effect of a serene management, of a "jack of all trades" father and two daughters who work in constructive collaboration and who, together, have created the "Bora Bora Style": smiles, positivity and good humor combined with a beach service with impeccable toilets and showers and a small restaurant where dad Pino, if you ask, will make you taste all the scents of maritime Italy, of the Mediterranean. In short, in its little "Bora Bora" it is a pearl that deserves at least five stars! Orazio Parisotto

26/04/2025: Always great pizza Prices a little expensive but worth it.

13/01/2025: The pizza is delicious... All the pizzas! The seasoning combinations work very well. From the superlative Margherita to all the white ones there is truly a great, sometimes difficult choice. The girls at the cut are fast and kind. The pizza chef never laughs... But that's why he's nice!

09/06/2025: I've been there 4 times already and it's always been good the first time I ordered a takeaway margherita chips and calzone and I liked everything the other 2 times were after the matches at the stadium (Pesaro and Cerignola) and it's always ready for anything the 4th time was today and everything was top very sociable and friendly pizza chef I recommend to everyone

24/05/2025: The pizzas, exceptional and very light. The owner is professional and helpful. I recommend this historic pizzeria. Below are two photos of the double-taste pizza by the meter.

24/02/2025: Excellent for quick lunches, you can choose between 2 first courses and 2 second courses which vary every day but are always of excellent quality

26/01/2025: A real café and bistro. Excellent breakfasts and gourmet lunches with a different menu every day at unbeatable prices. Work aperitifs and special occasions can also be organized in the evening. Family-run, attentive and friendly. Highly recommended.⭐️⭐️⭐️⭐️⭐️⭐️⭐️

12/01/2025: Sunday lunch with friends in this characteristic place in the province of Pescara (Rosciano to be precise). Family atmosphere with attentive, trained and kind staff. Traditional dishes prepared with excellent raw materials. Worth mentioning are the ricotta ravioli which are sublime. Super recommended and will definitely return.

09/05/2025: Attentive and good chef... tripe... macco... excellent spaghetti with garlic, oil and chilli

22/03/2025: I've been going there for over 20 years, since the days of Lillo the chef with the striped trousers. Nice well furnished restaurant (working fireplace). care and attention to the dishes of the centuries-old tradition of the changing or rest stations (stazzuni) Carrapipi Sicilian saffron was found and loaded, then the sulfur gave impetus to the area. The restaurant offers excellent and varied first courses, unfortunately little innovative choice in the second courses: but the tripe is exceptional. Moderate prices compared to those enriched (?) by restaurateurs located up to 25 km from the Sicilian coasts.

26/04/2025: Everything was excellent, from the service and atmosphere, to the food. Furthermore, the price is, for all courses, very low.

25/04/2025: Historic place in Teramo. Consolidated menu with vegan options. It would be great to have some new options in alternatives to meat dishes (seitan/tofu/tempeh etc). Friendly, welcoming, quick staff, unbeatable prices.

08/06/2025: Beautiful location in a fantastic village! Kind, friendly and helpful staff. It was a wonderful discovery! I will definitely be back.

22/05/2025: On route number 6 Very friendly atmosphere, superb 360° view, we passed by by bike, the owner is very welcoming We chose simple dishes...excellent Truly a quiet and friendly place, don't hesitate! Stop and enjoy!

20/04/2025: Excellent quality, I really liked the idea of ​​the square coconut (?) cups, particular and interesting.

12/03/2025: Passing through the historic center of L'Aquila at 9 in the morning, I decided to stop in a place with the artistic name ART CAFFÈ. As soon as I entered, I immediately noticed a messy environment (euphemism), with a poorly maintained workbench, not up to the standard of a bar. I still wanted to give the place a chance and ordered a coffee. When it arrived, served in a large cup, I immediately noticed something strange: the sugar sank in instantly, leaving no trace. When stirring, the consistency seemed watery and creamless. At the first sip, every doubt was confirmed. After paying one euro, I left without looking back.