I migliori ristoranti in Abruzzo

13/12/2025: We ordered takeout this evening. EXCELLENT value for money. Amazing sandwiches and very helpful and friendly staff, which is rare these days. I will definitely be back and highly recommend it. 🫶🏻

25/10/2025: Excellent place to spend a wonderful evening

31/08/2025: I ordered online and paid in advance, I have never received the package and there was no answer to my emails. Avoid, not serious.

19/10/2025: It says on the door that it is a post office, post office but unfortunately it is not so I was not able to make a return, I would like to understand why you do not remove the stickers from the doors since you do not provide these services?

22/03/2025: Beautiful aperitif with Paulaner beer and expertly prepared appetizers. Brave brave

04/02/2025: Maybe I was having a bad day, which is a shame because the place looks nice, but unfortunately I didn't eat well. Sin

17/09/2025: Kind, professional and excellent 🍕

01/09/2025: A historic chalet on the Alba Adriatica seafront with a quality restaurant specializing in seafood. Everything is delicious in a relaxed and relaxing atmosphere.

02/06/2025: the food is good, but the waiting times are very long, very good place but little organization in serving the tables. Despite this the staff is always kind.

26/04/2025: Terrible experience, poor food and exaggerated price

29/07/2025: Prima cosa grazie per averci trovato un tavolo quasi a chiusura della cucina a pranzo. Agriturismo che vorrò riprovare perché dato l'orario border line molte attrazioni del menù erano terminate. Buoni gli arrosticini,ottima la pasta con zucchine e pancetta. Buona la mozzarella con prosciutto crudo. Location veramente gradevole dove vorrò trascorrere un pò di tempo in piu.

20/07/2025: dopo tanti anni, con molto dispiacere devo dire che questa volta il Rio Torto e' stato una delusione unica...due ore e piu'di attesa solo per avere delle bruschette e bevendo di continuo (per il forte caldo) in un salone dove in pieno luglio la mancanza di condizionatori o ventilatori l'hanno fatto da padroni....ovvio che dopo aver bevuto tanto quando e' arrivata l'ordinazione nessuno aveva più voglia di mangiare come appena arrivati....spero che cambi qualcosa quanto prima perché non proporro' piu' amici alla proprieta' per evitare figuracce come quella di oggi....ps: una sola persona a servire i tavoli e' qualcosa di incredibile

26/08/2025: 1 mixed fish gratin, 1 grilled lamb, 1 seafood chitarrina, 10 arrosticini, 1 0.75 lt water, 1 house rosé wine, 2 gentian liqueurs, 1 coffee, 2 covers. €55.50. Honorable mention goes to the waitress who single-handedly served everything in excellent time. Generous portions; if I were in the area again, I would gladly return. Excellent value.

15/08/2025: Passing through here, we ate a good plate of linguine allo scoglio.

24/11/2025: With a friend who already knew this place, we entered and were greeted with extreme kindness and shown to our table by Massimo, a young waiter with old-fashioned manners and courtesy. After a reasonable amount of time, Elisa, who has run this place for 25 years, joined us. She kindly wrote down our order and, saying goodbye with a smile, shortly afterward we were served our order. Welcoming and well-decorated place, the food is quality. An osteria to return to.

20/09/2025: An hour and a half for a pizza (seated at 8.30pm - at 10pm we only had two beers) terrible place to absolutely avoid.

23/11/2025: I had a truly excellent pork tagliata with porcini mushrooms. My husband also had a truly delicious roast beef. The review rating for this place doesn't match the quality of the food, which I found much better than other restaurants with higher ratings.

18/10/2025: Kindness and professionalism are evident in the welcoming, family-friendly atmosphere. The owner, Massimo, is always courteous and friendly.

17/09/2025: We discovered this pizzeria from an article in the newspaper "Il Mattino." It was described as excellent for fried pizza, so we came to check it out. Don't be fooled by the place, which, I must say, doesn't make you want to sit down. The place is very simple, a little chaotic, stuck in the '70s... but the pizzas and fried foods are delicious and light. The two owners, a husband and wife who serve at the tables, are very sweet and kind. The lady also makes the desserts, which are truly delicious. I recommend the excellent pastiera. I highly recommend trying it to believe it!

04/09/2025: After seeing who advertises De Crescenzo, it's a place to avoid at all costs.

23/09/2025: A large selection of drinks, all of which are in my photos, are very good. The fries are also very tasty.

16/09/2025: A delightful discovery! Cantina 59 is one of those places you stumble upon and then wonder how you never heard of it before. The atmosphere is warm and welcoming, with a rustic yet elegant touch that immediately puts you at ease. The staff is incredibly kind, attentive but never intrusive, and you can tell they're passionate about what they do. Fresh, carefully selected ingredients, simple yet refined dishes, perfectly paired with wines (which, of course, are the stars here). The wine selection is truly interesting, both for those who like to experiment and those who prefer to play it safe. The quality-price ratio is also excellent. Perfect for an evening with friends, a more sophisticated aperitif, or even a relaxed dinner. I'll definitely be back! Highly recommended.

28/04/2025: Eravamo di passaggio direzione sud e abbiamo deciso di fermarci a pranzare in questa trattoria... Il locale era umile ma pulito e ordinato...il personale era cortese e gentile e molto ospitale.....abbiamo preso 4 primi e un secondo per non appesantirci troppo ma posso dirvi che era tutto squisitissimo...ci ritorneremo sicuramente consiglio vivamente

19/04/2025: Sono stato a pranzo alla Fattoria della Nonna dopo avere visto il video su YouTube di Francesco, di cui stimo e seguo il lavoro. Ho fatto una sosta durante un viaggio un po’ lungo da Milano al Salento, ma sono rimasto molto deluso. Unica nota positiva una cameriera gentilissima dai capelli biondi che io e mia moglie salutiamo ancora tantissimo. Racconto la mia esperienza: posizione strategica a 2 passi dal casello, parcheggio immenso in grado di ospitare anche numerosi tir. L’accoglienza è stata affettuosa e veloce. Al tavolo non c’è il menù e quindi non è dato sapere il prezzo delle portate, che infine scopriremo non essere propriamente attagliato ad una trattoria per camionisti dalla location molto semplice. Ci viene chiesto solo se vogliamo pesce o carne ed allora mia moglie prende un antipasto di mare freddo e mezze maniche allo scoglio, io antipasto della nonna e chitarra al ragù. Nell’antipasto di mia moglie era presente, tra le altre cose, un pezzo di tonno in scatola (il piatto costa 12 euro…). Insomma, abbiamo pranzato ma l’esperienza non è da ripetere. Inoltre bevendo solo acqua liscia (considerato che dovevo guidare) abbiamo speso ben 46,50 (che comprendono anche 2 caffè). I prezzi li abbiamo scoperti solo al momento di pagare, perché il listino è affisso vicino alla cassa. Mi spiace non premiare la cortesia del personale ma non siamo rimasti contenti del cibo.

26/08/2025: A very charming establishment, with tables for dining under a sheltered canopy, well protected from the wind and sun but with a view. The bar offers both breakfast and lunch and dinner. Delicious freshly baked croissants. Parking is available right outside the establishment along the seafront in paid parking lots. The beach is wide and sheltered from currents with breakers.

23/08/2025: Terrible experience. Burnt pizzas served 30 minutes before the arrosticini, which were supposed to be the appetizer, as explicitly requested. At the bill, they insisted on one single order and, only after much insistence, two separate ones for each family. Unfairly accused of trying to "rip off" someone. The bill listed 6 covers instead of 3; I reported the error, no apology, just arrogance: "Go ahead and write a review, we're always full anyway." Not recommended: check the receipt line by line. I read the response below: The strange thing is that I never spoke to him, and the person who paid was one of the friends present at the evening who told me about it, and who, by the way, is retired. I think he'd be better off weighing his words and explaining why he doubled the number of covers and not threatening nonsense... now even more inadvisable after the absurd response.