I migliori ristoranti in Abruzzo

14/04/2025: Siamo stati consigliati a cenare in questo locale da amici del posto e anche dall'impiegato dell'hotel (dite che vi ho mandato io!!!) ma le aspettative sono andate totalmente deluse sotto tanti punti di vista. Il locale si presenta bene, poco distante dal faro di Punta Penna, con una ampia vetrata sul porto di Vasto (la sera c'è completamente buio e non si vede nulla, ma di giorno sarà senz'altro piacevole alla vista). Bello l'arredamento, pulito e in stile marinaro, col bianco e blu che la fanno da padroni. Le note negative arrivano con il servizio e la cucina. Partiamo dal servizio: acqua che arriva tardi e va richiesta più volte, pane uguale, prima dell'antipasto viene richiesto il piattino per poter assaggiare l'olio (buono!) col pane. Passano i minuti e su 8 commensali viene portato UN solo piattino che facciamo passare tutti e assaggiamo il buon olio col pane! Alla domanda: perchè solo uno? La risposta è stata: tanto gli antipasti sono pronti! Ma il fine cena è stato ancora più esilarante, quando vengono chiesti 2 bicchieri di Chartreuse, il liquore d'erbe. Il cameriere chiede se "il RUM" lo vogliamo col ghiaccio o senza! Passiamo alla cucina con un solo esempio ma rivelatore: le linguine ai ricci hanno il sapore solo di limone. Peccato! Conto corretto ma la cena non è stata soddisfacente!

14/04/2025: Un eccellenza. Erano anni che non ci tornavo. E non si smentisce mai. C'è poco da dire. È assolutamente eccezionale. Assolutamente da provare il brodetto. Da nessuna parte è come qui. Paradisiaco

09/03/2025: NTIPASTO striminzito PRIMO accettabile SCONDO striminzito DOLCE (della CASA ) lasciamo perdere non ho aggettivi a riguardo conto per due .... 80 sberle e senza ricevuta fiscale ..... per andare a mangiare sulla trignina ....... La ristorazione è PASSIONE e SACRIFICIO !!!

03/01/2025: Pranzo con sorpresa finale. Buona l accoglienza ma non è possibile avere un menù scritto con i prezzi, le portate vengono elencate a voce . In quattro due antipasti di salumi, 2 primi un centrotavola di arrosto di carne misto (non abbondante) , un insalata, messo vino della casa e una bottiglia di acqua 130 euro. Costo elevato per la qualità, la quantità ed la tipologia del locale. Sicuramente esperienza da non ripetere né da consigliare.

30/11/2025: Terrible experience, as far as the quality of the food is concerned, it is the industrial one you would expect in a commercial place (and already here I recommend one of those large-scale distribution places, as it is the same if not better) but the most shocking thing is the service..... to have 3 first courses, an hour and twenty minutes of waiting and received only after request (so despite the computerized questions they had lost our order, also because tables that arrived after us were eating and we were waiting) we asked for some more bread and they brought it to us after about 20 minutes from the request) so ladies and gentlemen, avoid it, it is better and do not poison yourself a day you could spend peacefully with the family!!!!

29/11/2025: Great place for lunch. Delicious traditional dishes (just like grandma used to make) and friendly, attentive staff who always try to fit you in even if there's limited seating and you book last minute. Thank you 😃🙏🏻

21/08/2025: Friendliness and cleanliness. Perfect for a family day at the beach.

14/08/2025: Highly recommended place for sunbathing and for the lunch . The guy lucca is very helpful. The food was really good and tasty we had seafood lunch . We will back again coco beach. Grazie

20/09/2025: Don’t trust Google maps that they are open.

04/08/2025: Experience at the restaurant inside the Hotel Regent, which they will be managing. Alas, this may be the second time I've written a review like this... But it's necessary. First of all, no arrosticini... Oh well... But then, waiting 40 minutes to get my order seems a bit much. I'm sorry the first courses I ordered weren't up to restaurant standards... I have people at home who prepare them better. They're basically too little salt and too much garlic. The staff, only two in the dining room, go out of their way but forget requests that have to be repeated over and over again. In short, it wasn't a good experience from any point of view.

10/12/2025: A little bit of everything at excellent quality.💯💯💪

01/12/2025: After the waiter (poor guy!) spilled four appetizers on us, no one bothered to help us clean our jackets and clothes, and the manager made us pay without batting an eyelid! €29

10/11/2025: UNFORTUNATELY SO MANY PEOPLE, RISE WITH OVERLY OILY CUTTLEFISH REHEATED IN THE MICROWAVE LOOKED LIKE PLASTIC. PRICES HIGH FOR THE QUALITY...

09/11/2025: If a street food place won there must be a reason: you eat very well at very good prices.

20/07/2025: One of the worst experiences! Old hotel, room with cobwebs, lights out, dirty sink, and brown drops coming out as soon as I turned on the shower. Never again! On the plus side, the breakfast and clean sheets.

05/11/2025: Friendly staff, unique and high-quality glassware, and a relaxing atmosphere with a sea view! I recommend it.

07/09/2025: The best Cafe Crema in the world! 🥰 Delicious coffee, sweets, and amari 🙂 and wonderful service ❤️

27/11/2025: I'd like to write another review, to complement the previous one. I contacted Booking.com and spoke to a representative who was extremely humane, unlike the man who works at the hotel, who refused to listen to reason or try to help us. The Booking representative assisted us and, to our great relief, managed to cancel our reservation free of charge. We had asked to reschedule, but the representative clearly understood that it would be a terrible stay, given previous incidents with the hotel, and to avoid any unpleasantness, she worked on our behalf to get us to cancel. We are deeply grateful. I advise you NOT to book this hotel through Booking.com, because if anything serious happens to you, they won't provide assistance or listen to you, and, I quote, "we don't earn anything from Booking.com bookings." When I called to ask why my date change requests were being denied, I was told that it was Booking.com that was denying them. The Booking agent, however, said it's the property because they have an internal calendar and know what's available based on bookings from other sites. I'm so happy we don't have to come to your property. I wish you the day you deserve.

12/10/2025: Hotel in need of renovation, bathrooms in need of redoing, breakfast and lunch were good, the only redeeming feature was the excellent location.

25/08/2025: Very good kebab, service could be improved because the manager put 4 fingers in the piadina WITHOUT GLOVES (thanks for the lighter)

09/06/2025: I think it's an excellent kebab, some aspects can be overlooked but the food is delicious, the atmosphere is nice, the service is quite average, I consider it among the best in Pescara

25/08/2025: Very good kebab, service could be improved because the manager put 4 fingers in the piadina WITHOUT GLOVES (thanks for the lighter)

09/06/2025: I think it's an excellent kebab, some aspects can be overlooked but the food is delicious, the atmosphere is nice, the service is quite average, I consider it among the best in Pescara

24/07/2025: In vacanza con la famiglia abbiamo cenato in questo ristorante e l’esperienza è stata ottima. Antipasto Martin pescatore super abbondante con numerosi assaggi di pesce freschissimo e cucinato benissimo. Mezzi rigatoni allo scoglio e fritto di paranza eccezionali. Il proprietario persona affabilissima che sa coccolarti e consigliarti dall’inizio alla fine del servizio. A chi si trova da queste parti consiglio vivamente. Prezzi super onesti.

17/07/2025: Sono arrivata per caso, ma adesso consiglio a tutti. Ho mangiato benissimo, il titolare fa più che ben il mestiere. Bravo!

04/10/2025: This is our second time back in Vasto and back to Natee. Everything is delicious, plentiful, and with attention to every detail. The staff is kind and courteous. Everything was perfect 😚

28/09/2025: Let's put a key on the bathroom door! There are two doors, and we'll give one of them the ability to lock—it seems like the least we can do! The food isn't anything special; it looks like a restaurant on the internet, but I'd never go back! The trio of carpaccios cost €25 without specifying the type of fish, but you can tell once your plate arrives: they're basically the same fish you'd find at a Japanese restaurant. Considering we're in a seaside town and I'm here for fish, for €25 I don't expect the tuna and salmon I find everywhere. The seafood rice was overly salty, probably with some seasoning. Maybe we should try it before bringing it to the table! Two waitresses managing everything in total chaos (one of them doesn't know how to open a bottle of wine)! The icing on the cake comes with the bill: the waitress starts handwriting the receipt, then correctly adding up the individual dishes with her calculator. I thought that receipts were issued by a special device, not that in 2025 they were written by hand on a blank sheet of paper.

26/10/2025: We went for pizza and an appetizer. The pizza was good, with thin crust. The price was good.

11/10/2025: We stopped for pizza; the place was very simple and clean. We chatted with the owner, who was a nice guy. Good pizza, good service.