Da Bocconcino In San salvo

The pasta was good and the service was friendly. I don't understand why so many people are complaining about the prices. I think €5-8 for pasta is perfectly reasonable, and the portion was good too. We'll gladly come back.

I actually wanted to eat at the place across the street, but it was closed, so I came here instead. To be honest, I thought I shouldn't come because of the reviews, but my hunger won out over my common sense. I figured, what could possibly go wrong? The owner looks like Tony Soprano with thick gold chains and told me I had to wait 20 minutes because the oven needed to heat up. I have to say, if you open a restaurant, the oven should be on. Customers shouldn't have to wait 20 minutes; that's a matter of planning. I ordered a Bufalina and a Napoli, and the pizzas were so good that I'm going back tomorrow. I'd give it 4 stars because of the wait, but the pizza was really very good for the price. So, 5 stars. And what I also appreciated was that the owner made food for a young Black boy and wouldn't let him leave otherwise. That shows heart in a world that's getting colder. No child should go to bed hungry.

One of the few (perhaps the only) restaurants open in the area on Thursday, January 1, 2026, for dinner. I must admit, it was a great experience; the arrosticini were truly worth it, both the mutton and ventricina. The pizza was light and easy to digest. They deserve 5 stars for their dedication and the quality of the ingredients. The staff was really friendly, and the environment was clean. We'll definitely be back.