I migliori ristoranti in Abruzzo

09/05/2026: A very good option, unbeatable value for money

11/04/2026: Abundant food, very good, clean, very kind, fast, Easter Monday lunch for 5 people (all you can eat) + 2 waters + 2 beers + 1 grappa, total €84. €17 per person. Very good

06/09/2025: The COCOS BAR is the ideal choice for a break inside the Riva Verde Water Park. It offers a varied menu ranging from quick dishes like sandwiches and chips to more complete options like seafood specialties and salads. It's a practical and convenient option for refueling without leaving the fun of the park.

21/08/2025: We were guests at Riva Verde and enjoyed this bar. Excellent pizza, excellent service, and very kind and professional staff. I recommend it. Prices are normal.

16/05/2026: An Easter lunch to forget. Inexperienced staff, an owner incapable of managing a dining room, onion roots on the plate.... Poor buffet, first come, first served.

07/04/2026: An Easter experience to forget. Unequal treatment compared to other tables, small portions, and subpar food. The desserts and fruit, besides being small in quantity, were served buffet style, so the first course guests took everything and the others nothing. Having paid the same amount as the others, I don't think it's fair to not have eaten the same food as the others. I wouldn't recommend it. Having received an apology from the owner, I'm increasing my previous rating from 1 to 2 stars, as this is not a given.

04/05/2026: I'll start by saying that during the week I've always found the pizza to be exceptional, but last night (a Sunday) for a change I decided to try the seafood pizza. Unfortunately, it wasn't that good. Let's start with the dough, whose shape and consistency were different from what I've usually found. The pizza was difficult to cut, difficult to chew, and difficult to digest, so much so that I felt sick to my stomach for hours afterwards, something I've never experienced anywhere else. I'd also like to complain about the way they handled the toppings. I don't see the point in putting a single clam in its shell when the others were all shelled, but that wasn't the worst of it. Unfortunately, I found scampi legs and antennae scattered throughout the pizza, detached from the crustacean as if they were a separate topping, making the pizza difficult to eat. In fact, with every bite I found a few scampi legs or antennae melted into the mozzarella, rendering the pizza inedible. It's a real shame. I had a high opinion of this pizzeria, but after this latest event, I don't think I'll go back again.

02/05/2026: Outrageous prices for a little dough and a few thin slices of vegetables! €8.50 for a disappointment!

13/01/2026: Everything was delicious, as usual. The staff was friendly and quick to seat us. The service was perhaps a little rushed, but the dining room was packed with only a few waiters, who couldn't always clear our table of empty plates.

16/05/2026: Excellent food, just like being at home! Special mention to the owners, who are friendly, kind, and incredibly helpful! A great gathering place for family and friends! Don't miss it!

22/03/2026: I tried the pinsa and I have to say it's excellent. The dough is excellent, the toppings are rich and high-quality. I also bought some neole (ferratelle-pizzelle) with firm dough, just the way I like it, and they turned out great too. Even after a few days, they haven't lost their crunchiness.

02/06/2026: I imagine a giant like Ikea works every day to improve its service. Yet I don't understand the reasons for my negative experience. I drove to the store in a van to purchase several items: two different beds, two nightstands, a chest of drawers, a table, and a sofa. Of these, only one was available for purchase in-store. The staff doesn't know when out-of-stock items will be restocked, and for items available at other stores, they recommend (rightly) purchasing online rather than ordering in-store to avoid paying a surcharge. I don't understand the reason for this policy. A thought: Why keep a store open that is consistently less well-stocked than others? Why can't you order out-of-stock items in-store with all the staff present? If I leave empty-handed and have to buy online, I can also buy on other platforms, right?

29/05/2026: I'm writing to report IKEA's total negligence and unacceptable business conduct in the handling of my kitchen order no. 1595474863. At the time of purchase (April 11), I was assured that every piece would be available by May 8. Subsequently, customer service reassured me over the phone that everything would be delivered and assembled on May 9. The result? On Saturday, May 9, the fitters arrived, and I discovered (only because I checked) that the backsplash was missing. Furthermore, they refused to drill the hole in the sink, contradicting the call center's promise. Out of necessity, I had to agree to drill the hole in the countertop and not the sink. As if that weren't enough, after weeks of waiting and a completely unusable kitchen, on May 16, they finally delivered the backsplash... BUT WITH THE WRONG MEASUREMENTS! Not compliant with their own design. I sent a formal certified email (PEC) of complaint and default notice more than 15 days ago, requesting compensation for damages, but IKEA has remained silent and shameful. I demand immediate collection of the incorrect merchandise, delivery of the correct backsplash, and a response to my certified email. Please resolve this situation.

07/12/2025: Great food and beer, great place.

20/09/2025: I'm sorry, I was with two little girls, a simple hamburger with 12 fries and a hot dog, with nothing inside, well €17 seems like a steal to me.

18/02/2026: Every year is a pleasant return for us. Here, a warm welcome and refined cuisine are inextricably linked. The owner and staff are always ready to offer their guests welcome attention, and above all, never out of obligation, but rather through their genuine, genuine nature. Thank you for making us feel at home.

08/01/2026: On the evening of January 4th, I went to this restaurant with my husband and 3-year-old son, who immediately took a liking to it. I wanted to emphasize the kindness, refinement, and helpfulness of the waiter and owner in explaining and bringing the dishes and drinks. The food was truly good: tagliatelle with wild boar in white sauce and mixed grilled meats, followed by a crema catalana.

12/10/2025: For a quick stop it is recommended.

07/06/2026: Amazing food, perfectly prepared. You wouldn't expect it in such a small village restaurant. A real hidden gem!

04/05/2026: Excellent quality ingredients, cooked according to tradition. A truly delightful surprise!

23/04/2026: The food was poor, the Spritz was decent. They didn't even bring me a plate to enjoy the aperitif. It was brought on a flat tray, and the food fell onto the table.

12/01/2026: 3 couples we had the new year dinner up to around 23:00 hr The food was fresh, grilled, tasty arrosticini of Angus beef and lamb. Also liver arrosticini available and other grilled stuff like cheese were an option. Very kind and prompt staff. Especially Dragos from Romania who served us. Also he recommended an excellent local red wine Montepulciano Bucefalo. The only inconvenience of this restaurant is that part of food is prepared outside the restaurant, but you don't get delays on receiving your dish, unless is extremely crowded

02/06/2026: The go-to place in Rocca di Mezzo Delicious gelato in the summer, amazing cakes, and hot chocolate in the winter. Friendly and professional staff A must: get a table on the outdoor terrace.

14/04/2026: A truly excellent pastry shop and café, a must-visit for Rocca di Mezzo and the surrounding area. Excellent breakfasts, perfect for a hot chocolate after a day of skiing. Excellent cakes and pastries to eat in or take away!

30/05/2026: Terrible beach, all the deckchairs are broken, there are no games for children and the sand is never cleaned; it's a shame because more could be done.

29/05/2026: We met Francesco and Cencia here at E Nata Una Stella. Francesco is an outstanding chef. He prepared incredibly delicious and flavorful meals for us. They are wonderful people with big hearts. We always feel warmly welcomed here. The food is excellent, the beach is beautiful, the sea is dreamy – simply perfect for relaxation. I highly recommend this place to anyone who truly wants to unwind and enjoy good food. Thank you so much to Francesco, Cencia, and the entire team at E Nata Una Stella! 🌊✨