I migliori ristoranti in Abruzzo

10/05/2026: Terrible service and equally bad product quality

21/04/2026: We dined at Agriturismo Fiorello a few days ago with friends from work, and unfortunately, the overall experience was disappointing. Let's start with the positives: the outdoor setting is certainly pleasant, surrounded by greenery, with large spaces where children can play freely. The presence of animals is an added bonus, making the place especially attractive for families. The main problem, however, was the food. The menu was fixed for all tables, an understandable organizational choice, but one that requires great attention to quality, which unfortunately was lacking. The appetizer consisted of a rather firm fritter with very few cherry tomatoes on top (almost imperceptible), accompanied by a wedge of pecorino cheese, a small amount of ricotta, and a single slice of prosciutto. This was followed by the cacio e ovo balls—probably the best part of the dinner—but unfortunately, they were limited to only one per person. Then some unappealing vegetables arrived, so much so that almost no one at the table ate them, and they were returned almost intact. The first course was the real sticking point: the gnocchi were decent, but the chitarra was subpar, both in texture and flavor. Being among the last to be seated, we felt like we were being served "leftover" egg pasta, with many irregular pieces. The sauce was unpleasant, and the floury flavor was too noticeable, making the dish overall heavy and sloppy. The meat was among the most popular items, but again, the quantities were limited, and some didn't even get to try it. Overall, no one at our table was satisfied with the dinner. The final surprise came with the bill: we had agreed on a €35 menu per person, but were charged €38 without having ordered anything extra, given that the menu was the same for everyone. This unclear management leaves one perplexed. In conclusion, despite the pleasant outdoor setting, the dining experience fell well short of expectations for a farmhouse. I'm giving it 3 stars solely for the location, but I personally don't think I'll return.

15/02/2026: We had lunch today Superb appetizers, homemade cured meats! The first courses were both delicious and delicate. We tried all the main courses on the menu, excellent. The desserts too. In short, everything was delicious. Excellent value for money!! We even bought some olive oil to take home! A real treat!! Thanks also to the courtesy and expertise of the waiters!!

30/12/2025: Whenever I have the opportunity, I come to eat there. Delicious.

26/05/2026: Definitely stop here, it's worth it.

18/02/2026: Be careful, last night I ate 3 Margherita pizzas and then I was going to the hospital, ok

31/03/2026: As always, solid and no-frills, impeccable service and prices in line with the market...

30/03/2026: I understand the frustration of not being able to work as you want and even of not having the same pace as before, but taking it out on customers, even with a customer who complained about not finding some dish that they don't have, even the owner of the place, acting like he was a runaway, took to the streets to be heard by everyone yelling at a woman, just because the customer had complained about this. It seemed like a scene from the Wild West, a possessed person... moreover towards a lady... he seemed like a real dockworker, not an entrepreneur... but in Pescara what is happening? What are we getting at?... If there is not even the common sense and the competence to maintain a smile, good manners... what is one doing in the area of ​​Customer Facing that interacts with customers... But then, furthermore, another fact that must be complained about, is that the dishes at the cash register rise in price inexorably and this has happened more than once and not It's not even clear why!! Who knows why you buy something and inevitably the prices go up every time, who knows for what strange reason... this is not right. I strongly advise against it since in any case the prices are high for very poor dishes. It's not ethically right.

18/07/2025: I've known them for more than ten years, I always have a good time, I recommend you come ❤️

18/07/2025: We always find kindness, friendliness and hospitality, and what can I say, the food is excellent ❤️

14/04/2026: If I'm not mistaken, it's closed or out of business. Sorry, I don't know the reason... it's never a good situation to find a restaurant or pizzeria that has lowered its shutters.

12/08/2025: The food was spectacular, the service 10 out of 10

07/08/2025: 2024. Very nice place, the staff is very friendly and helpful. Tasty and unique dishes. I especially recommend the arrosticini and fried cheese. 2025. A year later, the place has changed hands because they've changed management and they no longer serve arrosticini, but only regular pizza. We were disappointed because we came back specifically to experience last year's atmosphere.

15/01/2026: It took me a while to write this review! Unfortunately, I have to say, I haven't eaten like this in I don't know how long! I should start by saying I don't think there was a chef in the kitchen. We sat down with two friends. Among us was a vegetarian, but that didn't seem like a problem from the start, but then... We ordered a trio of bruschetta and two Neapolitan frittatas! TRIO OF BRUSCHETTE: The dish arrived was truly nonsensical. Three slices of bread that hadn't even seen the grill (Wikipedia: It consists of a slice of stale bread, either grilled or oven-roasted), spread with a canned product. The two frittatas were delicious! We ordered three tagliolini with truffle, and here comes the apotheosis. This fresh pasta (not tagliolini) arrived, tossed with the same truffle sauce as the bruschetta. We went to pay, and the bill was hefty. I'm a foodie and I always say: When you eat well, the price doesn't matter. When you eat badly, you're wasting your money! Friendly waiter An evening to forget

01/01/2026: Restaurant Delicious food with lots of variety

14/08/2025: Quiet and spacious establishment among the umbrellas

19/08/2025: They use the same spatula for all the pizzas and in addition to being unhygienic there is contamination, I had to look for a new place.

02/11/2025: Very good restaurant, good food and service, but the cover charge of €3 seems a bit high. Superb arrosticini.

08/09/2025: Nice place, great view, excellent service, but the food wasn't very good. The portions are very generous, but the prices are high for the quality. What a shame!

02/04/2026: Excellent meat! Good service❗👋🌹

09/01/2026: Nothing to complain about! In my opinion, one of the best places in Abruzzo to enjoy excellent arrosticini. Highly recommended!

31/05/2026: A lovely place inside Chieti's municipal park. Yesterday, we spent a pleasant evening with friends. The dinner was a great success (the carbonara was a great success, as were the gnocchi and tagliata), and the service was excellent; our waiter was very kind and helpful. A wide selection of gelato flavors! I also often go here for breakfast and highly recommend it! The prices are very fair.

26/04/2026: The people who work there are very nice and welcoming. We had a lovely aperitif with tasty, quality food.

17/05/2026: The service is welcoming, the employees are very kind and the food is good.

17/05/2026: KFC is always delicious, but the difference is that in Chieti, the staff is also extremely friendly! There's a girl who works here, Claudia, in particular, who is super nice, kind, and knowledgeable! Thanks again 😉

04/06/2026: A decidedly disappointing experience. We dined for two for €145, and honestly, the value for money was far below our expectations. We ordered tartare, a sort of taco, gyoza that were nothing like traditional gyoza, four small, flavorless rolls, and a glass of wine each. The portions were small, and the dishes failed to impress us with either flavor or originality. Considering the final bill, the food is definitely not worth the price. Unfortunately, I wouldn't recommend it to anyone looking for a satisfying dinner. The initial impression is of a refined, upscale restaurant, but the dining experience didn't live up to expectations or the price paid.

21/12/2025: Hiroshima mon amour, with its dishes, introduces you to Japanese culture through new flavors and carefully selected ingredients. It's also wonderful to discover the union of Japanese and Italian products, blending in an explosion of flavors and colors. It's a sensory experience I recommend to everyone. The courtesy of the staff and their kindness in providing explanations and even recommending wines is invaluable. The atmosphere is intimate and welcoming, and it's exactly what you expect when entering this culinary world, where nothing is left to chance, but everything is carefully considered and balanced, and everything is governed by the serenity of Japanese culture. I thank Hiroshima mon amour for taking me on this journey of flavors to a distant land.