I migliori ristoranti in Abruzzo

03/06/2025: If I could I would give 0. Since the change of management, a collapse. I went to this restaurant for a birthday. The waitress was not at all polite, not a smile, not a kindness, very sloppy even in her clothing. The other waiter was definitely more friendly. Already from the fried pizzas, which were famous here, you could tell that it was not like before: greasy, rubbery, inedible, like the whole lunch. The gnocchi with saffron and sausage were a soup, moreover tasteless, sausage never arrived, the appetizers were meager, the second courses edible, but of a low quality, the cake was not a cake but a disjointed dessert, not even minimally decent. There was a vegan person and a celiac... Disaster: the gluten-free gnocchi with the same sauce as the. Gnocchi were inedible, after the complaints they were replaced by gnocchi with sauce, edible, but still not good. For the second course, they were offered (vegan style!!!!!) smoked scamorza with ham, and then brought a soup that was a broth, not after saying "eh what can we do? Vegans eat vegetables" ... and as a "cake" some Valsoia ice cream... Unspeakable. The owner who was in the dining room most of the lunch, did not deign to ask if everything was ok, if there were problems, despite the dishes being returned and there being numerous complaints. The only good thing was the bread. Requests made to the waiters were "forgotten"... In short, no, do not go there, not with this management... They have ruined a restaurant that was a jewel in the crown.

30/05/2025: I was last Saturday in this restaurant of good reputation, the disappointment was great, as the food especially the first courses inedible. The second courses let's say passable. The staff absolutely unfriendly and unprofessional, especially the waitress, moreover very unkempt. I'm sorry because as previously said it had a reputation of being an excellent place.

16/05/2025: Everything was nice starting from the good food and the really nice staff....

05/01/2025: Very welcoming empathetic and very kind professional owner very nice place

06/05/2025: Excellent meat and delicious focaccia. Genuine and traditional cuisine, with excellent quality ingredients. The service, attentive and helpful, completes a decidedly positive experience. Excellent value for money. Highly recommended.

05/05/2025: Ottima carne e focaccia squisita. Una cucina genuina e tradizionale, con ingredienti di ottima qualità. Il servizio, attento e disponibile, completa una esperienza decisamente positiva. Rapporto qualita-prezzo ottimo. Consigliatissimo.

08/06/2025: A place that I strongly advise against, after a 2 hour wait they bring us burnt pizzas, they don't apologize, we reject them and they tell us that the dough is finished, so you have to eat it like this, I say that I won't pay for it and she (the owner) a person who certainly can't be in business, replies, if you eat it you pay me. A pizzeria that at 11:00 pm on Saturday night after a reservation made days before, no longer has the dough to remake the pizza with a semi-empty place. In addition, they bring us the bill increased by 14 euros for the cover charge and listen, listen, they made us pay 0.20 cents for the sauces.

12/06/2025: Very nervous waiter they do everything for us we stayed 1 month and a half the chef a very good guy he brought us two carbonaras and a tomato pasta very kind we promised him we would come back but that guy is no longer here he had tattoos and was a Milan fan polite sunny he made my children laugh as they say leave gold to find iron if I'm not mistaken his name was Gianluca he was the answer to how to really treat a customer……. Grumpy and sweaty owner always beard who had used something

07/06/2025: So let's start with the fact that the price of the meals is exorbitant, because if some kids want to go out to eat I won't even mention this place to them, pizzas that seemed pre-cooked or frozen I'm ashamed of the staff in this awful restaurant.

22/05/2025: I strongly advise the van operators to use gloves when making sandwiches...since they handle money etc.

08/05/2025: A spectacle! Very kind blonde lady!

10/10/2024: Family-run does not mean failing to meet certain standards........

10/09/2024: A simple restaurant where you immediately feel at home. Excellent dishes of the local peasant tradition, a special mention to the "appreciated sagne" with sauce, which in their simplicity and goodness always surprise; The baked lamb is also excellent. Honest prices. For those who are not in a hurry (in these parts it is a healthy rule...) it is worth taking a walk to visit the remains of the 2nd century Samnite sanctuary. BC, located a few hundred meters from the restaurant.

25/05/2025: The solarium is always a good place to be. Great food and a good selection of wines

05/06/2025: Very cheap and good food (large portion) with friendly staff

01/06/2025: The service of the girls was very attentive and efficient. Simple and standard food for fish. Excellent dishes with a zero-kilometre seafood flavour! Thanks

06/04/2025: Located in a strategic position and attracted by the beautiful appearance of the location, we go to this place on a Friday evening. The guy who welcomes us, really kind and helpful and the only positive note of the experience, makes us sit in the restaurant next door, belonging to the same chain, but allows us to order from their menu. Hence a nightmare: almost an hour of waiting for a hamburger with chips, served cold, and a portion of BBQ ribs, the latter consisting of exactly four ribs in number, also served cold. Terrible value for money and food without infamy or praise.

09/03/2025: Not bad lunch menu, plentiful and cheap. But the wait between a first and a second was endless.. It took us two hours

27/06/2025: It's cozy, well, more like a pizzeria

06/06/2025: Here you can eat right on the beach. Fantastic views and good food.

03/06/2025: Siamo stati in un giorno festivo e il trabocco era ovviamente pieno! Il pesce è stato buono, le quantità sono ridotte! Ho apprezzato molto i modi gentili del personale che pur trovandosi in difficoltà (perché gestire il tutto con una cucina così piccola non è facile) si sono dimostrati molto pazienti e disponibili! Non sono amante dei menù fissi .. ma se volete apprezzare il fascino di mangiare sospesi sopra al mare … questa è la scelta giusta! Bisogna avere pazienza per un po’ di attesa… ma se si va per vacanza… teoricamente dovremmo apprezzare il tempo lento … ovvero l’opposto del ritmo frenetico delle giornate lavorative! Complimenti al personale! Ci avete lasciato un bel ricordo!!

02/06/2025: Posto stupendo ma troppa lentezza tra una portata e l'altra , portate tra l'altro un po' scarse. Cibo nella norma ma non vale le 60 euro a persona che ti fanno spendere.

03/05/2025: A small, simple but very welcoming place! The pizza is very good and soft, Neapolitan as per tradition! The owner is very kind and nice. Highly recommended.

08/04/2025: Posto squisitamente familiare, pizza ottima con ingredienti selezionati e di qualità, cortesia e disponibilità di Giorgia la proprietaria che si prodiga per venire incontro ad ogni richiesta. Il pizzaiolo Salvatore è campione del mondo di pizza non dimentichiamolo...ed effettivamente le pizze e i frittini sono fatti con amore e maestria... insomma pizzeria che merita una visita, e anche più...