I migliori ristoranti in Abruzzo

08/11/2025: It's always a pleasure whether in summer or winter.

23/09/2025: nice place by the sea, friendly staff

09/11/2025: A place that is nothing short of magnificent and elegant, even though I think it is dated in its existence, I had the pleasure of celebrating Halloween evening in this location with an organised package and with a small group of friends, taking advantage of the fact that there are also accommodations, we also stayed to sleep.

06/09/2025: We chose this location for our wedding and what can I say... We were pampered from start to finish. Piero is a wonderful person; he made us feel at home from start to finish and guided us through this year of preparations. Miriam and Elena are two amazing people, super organized and available to us. The atmosphere was wonderful, the food excellent, and our guests had a blast... we couldn't have asked for anything better for our wedding. A serene, cheerful, and happy atmosphere with cool hair and a wonderful light in their eyes. And then the desserts... unsurpassed. For a unique experience, I highly recommend them.

01/08/2025: Impeccable service, kindness and courtesy.

17/03/2025: Shameful, I cross Aspromonte with more than 4000 meters of altitude difference in three days and these guys here charge me €20 for a tiny sandwich, a piece of dessert and two coffees. The receipt wasn't even in the owner's mind. I don't know if you pissed me off or disgusted me more, I left speechless because I was so pissed off and exhausted from the mountain of not wanting to argue. Starving.

16/09/2025: One of the best culinary experiences I've ever had. Simple, authentic dishes that respect tradition and use top-quality raw materials.

15/09/2025: A very bad experience. The welcome was cold and unfriendly. The ravioli didn't seem fresh and the sauce was watery, the strozzapreti were overcooked and tasteless. The arrosticini had an unpleasant odor. Overall, one of the worst meals I've had in Abruzzo.

29/09/2025: The pizza was good, but the one with zucchini was a little bland.

08/08/2025: The cashiers are very kind and friendly but the prices are just not up to par, 15 euros for 4 pieces of pizza and a supplì, crazy markups not even in Parioli.

09/09/2025: Delicious!! Super friendly staff, gorgeous location 🔝🔝

07/09/2025: Really terrible food, super low quality materials, everything inedible, the only thing was the kind staff, but I don't recommend it and I will never go back, I don't have any photos because it was so pitiful to say the least I didn't want to take them

01/10/2025: Good food and quick service ! If you want something else than pizza during your stay, don't hesitate!

01/10/2025: An experience to forget. The food was embarrassingly good: fish was not fresh and tasteless, and the presentation was poor. But the worst part was finding a hair stuck in one of the portions. Disgusting and totally unacceptable, it even makes me question the hygiene of the kitchen. An all-you-can-eat restaurant like this shouldn't even open: a waste of money, never again. I'm not giving 0 stars because I can't.

03/08/2025: Personale gentile e molto disponibile , piatti abbondanti e di qualità ottima . Abbiamo preso uno spaghetto alle vongole e 2 gravioli ripieni di pesce che erano eccezionali, la frittura di paranza e sogliola per mio figlio il Prezzo giusto per quello che abbiamo mangiato lo consiglio vivamente.

24/07/2025: Tan bueno que yo y mi prometido hemos estado aquí dos veces seguidas (hora de la cena y al día siguiente hora del almuerzo). La relación calidad-precio es totalmente vale la pena la visita. El propietario y el maitre es muy amable y también adecuadamente preparado. Los platos estaban absolutamente deliciosos; recomendamos ir a una comida a base de pescado, porque todo estaba bien cocinado y con sabor. En consecuencia, sugiero probar el aperitivo frío y caliente, luego ir por el marisco de cicatello y pesto y definitivamente debe tener el pescado frito (uno de los más crujientes que he tenido) todo acompañado de una buena botella de vino blanco local. Simplemente: ¡a por IT!

21/09/2025: Pizza made with love and a lot of passion. You can taste the love for pizza. Special mention goes to the staff here. Store location

22/07/2025: I've been eating at this pizzeria every day for the past two weeks, and we thought the pizza tasted amazing—the best in Francavilla al Mare. The tomato sauce is so sweet, not at all sour like other places, and the other ingredients make this pizza a taste explosion. The team is super friendly, even though they're always busy. The atmosphere is normal; it's important to remember this isn't a luxury pizzeria. It's a small, super-delicious pizzeria on the beach promenade. I'd like to thank the team for the wonderful time we had with you.

05/08/2025: Location curata anche se sulla strada. Crudo freschissimo ( i migliori cannolicchi mai mangiati). Antipasti crudi e cotti sia classici che originali ma comunque buonissimi. Primi curati con prodotti di qualità, come secondi ottimo il pescato del giorno. Ottimo rapporto qualità/prezzo soprattutto se si prendono i menù a prezzo fisso (50/70€). Ci siamo trovati così bene che ci siamo tornati 2 volte, difficile trovare a Vasto un ristorante di pesce meglio di questo.

12/06/2025: Siamo stati con un gruppo di colleghi, ma soprattutto amici, al ristorante Valleluna nel mese di aprile, nonostante avessero due pranzi molto numerosi per degli anniversari il servizio è stato al top. Pesce freschissimo, sia crudo che cotto, antipasti buonissimi e di alta qualità. La gentilezza del gestore e dei dipendenti è la ciliegina sulla torta. Sicuramente ci torneremo!

07/11/2025: We've ordered takeout pizza from this place a few times. The pizza and fried foods are good, the problem is the portions. 2 out of 4 times the pizza was small and 3 out of 4 the fried foods were small. So after the first two times I pointed it out to my partner, who reported it to the owner, who apologized and said she'd fix the mistake the next time. So she did, she gave us the fried foods for free, and I thought I'd fixed it, but then today again the pizzas and the zucchini flowers, two portions of each, didn't make one... and I thought, why if we pay for the portions in full, do we get half portions? I won't be back.

31/10/2025: everything very good congratulations guys

14/07/2025: Friendliness and cordiality... TOP

12/10/2025: This bar is very popular with workers, builders, law enforcement, and people just passing by, and who knows why, 90% of them are men...! 🤔🤔 The atmosphere is clean and decent, with the usual breakfast pastries, but I have no idea if there's any food available.

21/06/2025: For a gas station it's an ok restaurant. For a restaurant, it's... a gas station. But you can catch your breath, eat something and drink something. Or, simply, have a coffee.

17/09/2025: On Sunday, five of us went to lunch at the new Scaricarello a 4 vele. The place was half-empty. We sat down at 1:00 PM, and the first courses arrived at a quarter to 3:00 PM. During the hour and three-quarter wait, we ate the bruschetta we ordered (very good, but it took 45 minutes for it to arrive, and we had to order it three times: the first two times, they'd lost the order) and drank the wrong wine (we ordered one bottle, and another arrived—we didn't ask for a change, fearing we'd have to wait an hour). During the nearly two-hour wait for our first courses, besides drinking wine and hopefully staring at the kitchen in the back of the restaurant, we also witnessed a couple of incorrect orders, meaning waiters came to our table with dishes ordered by other tables. The problem, then, is clearly in the kitchen: the restaurant can't efficiently manage such an extensive menu (from 100 Abruzzo-style first courses to fish dishes, meat main courses, and numerous appetizers with various platters), and in fact the only thing that arrives quickly is dessert, because it's already ready. It's strange to be in a restaurant at lunchtime and see that almost no one is eating because everyone is waiting! It's a shame because the dishes were good; the first courses were really well cooked, and the second courses looked tasty too. In short, the talent is there, but the skill is lacking. Let's hope they improve... I wouldn't go back now; no one wants to wait two hours for a plate of pasta, no matter how good it is.

31/08/2025: Superb experience! Super fresh ingredients, a varied and well-curated menu. Welcoming atmosphere and very friendly staff.