I migliori ristoranti in Abruzzo

29/11/2025: Excellent food....fantastic waitress....unfortunately we were freezing to death....only to be visited in summer

23/11/2025: The place is nice, but it's cold on the veranda. The double seating is horrible, practically forcing you to leave your table. Having one bathroom for men and one for women is inconvenient, to say the least. It creates a line in a small place.

01/10/2025: A pleasant discovery We arrived after 2 pm, and they seated us and served us with kindness and professionalism. We'll be back!

31/08/2025: We happened upon breakfast here by chance and were pleasantly surprised. We tried two cakes and a bombolone, accompanied by a cappuccino: the cappuccino was well-made, complete with a chocolate decoration; the apricot tart was very good, unexpectedly, served with whipped cream on the side. I highly recommend the mint and coconut cake! The staff were attentive and courteous; the place was clean and had a wide selection of spirits. We'll definitely be back!

09/09/2025: Absolutely welcoming environment

08/06/2025: A classic bar in Roccamontepiano. Decent coffee.

07/09/2025: Characteristic little place in name and in fact. I was finally able to eat polenta which, despite being in the mountains in these parts, is quite rare. Typical products. Homemade cuisine and a family atmosphere.

25/08/2025: Excessively priced. Really meager grilled food with a piece of cheese (which isn't grilled), 1 sausage, 1 small piece of loin, and 1 very thin and fatty lamb chop...nothing special. I wouldn't go back, especially at that price...

06/07/2025: Ottima accoglienza, personale qualificato...cibo buonissimo....poca attesa...sicuramente da visitare per chi viene a pescara...

14/06/2025: Cena tra amici, livello qualitativo di tutte le portate abbastanza scarso. Servizio mediocre. Mi spiace ma non ci torneremo.

26/10/2025: Everything super fresh, the Suisse is amazing!!!

24/10/2025: I ordered pizza a little while ago on Deliveroo. It's the first time I've eaten pizza from this pizzeria. I've eaten a lot of pizzas in my life, but I think the one I had tonight surpasses them all. Without a doubt, the best I've ever eaten. Congratulations!

13/08/2025: Great discovery...arrived by chance...just as it was closing time, but they kindly let me order...mixed calzoncini appetizer...superlative...pizza slices, imaginatively crafted by the pizza chef...exciting. If you're craving pizza in Teramo...a simple place with attentive service...highly recommended 😉

29/10/2025: The strength of this restaurant is incredibly low

25/09/2025: Delicious pizza, friendly and family atmosphere

04/10/2025: Excellent pizza, exceptional starters, first and second courses, professionalism and kindness of the owners, applause to the staff always present and attentive

04/10/2025: Highly recommended! Everything was delicious and the welcome was top notch.

13/09/2025: Top cuisine and exceptional hospitality.

03/05/2025: Come ogni anno abbiamo fatto il consueto pellegrinaggio per gustare le "Virtù". Appena entrati abbiamo notato una vistosa differenza rispetto al passato: le tovaglie a quadrettoni, i bicchieri e le posate da trattoria di campagna sono stati sostituiti da eleganti tovaglie in tinta unita,con bicchieri da degustazione per i vini e posate belle da vedere. Insomma ,si rimane colpiti dal nuovo aspetto che ci accoglie. La spettacolare vista panoramica sul mare lontano è però rimasta la stessa e vale da sola il viaggio fatto da Pescara. Si dice che gli anziani,come siamo noi sei amici,rimpiangano sempre il passato e vivano dei loro ricordi,lodando e rimpiangendo i "piatti" di una volta. Non è stato il nostro caso ! Mai prima avevamo assaggiato un piatto di "Virtù" buono come quest' anno ( e tutti abbiamo fatto il bis),e sono tanti anni che veniamo da Francesco... Anche le altre portate hanno mantenuto il livello di qualità di sempre : il capretto al forno,umido e tenerissimo; la frittatina di aglio ursino, così buona con il suo particolare sapore; il pecorino fritto,asciutto e filante,che non ci si è affatto "riproposto" in fase digestiva; le mazzarelle,con il gustoso ripieno di interiora di agnello ( da provare!); le patate fritte con lo strutto come una volta,deliziose con la loro buccia croccante; la pizza dogge ,infine,per concludere degnamente un pranzo da ricordare, innaffiato da un' ottima bottiglia di cerasuolo. Entusiasti di Francesco e Roberta ,a cui va dato il merito delle novità introdotte,che ci ha voluto omaggiare dei carciofini sott'olio fatti da lei,di un gusto e una bontà ormai dimenticati...

09/04/2025: Io e mia moglie insieme ad amici pranziamo spesso in questo Ristorante che apprezziamo per la location, il panorama e la cucina con menù basati sulle stagioni. Per il pranzo abbiamo preso un antipasto con formaggio fritto, frittatina all'aglio e mazzarella, per primo abbiamo condiviso Due porz. di gnocchi con asparagi e spaghetti con pallottine, per secondo spezzatino di agnello e spezzatino di capretto, tutti i piatti sono molto gustosi e rispettano la tradizione locale. Servizio celere, cordiale e adeguato. Prezzo adeguato alla qualità delle materie prime e alla quantità servita a tavola. Al momento del conto ho segnalato un errore sul conto della volta precedente (ott. 24) e mi hanno rimborsato senza esitazioni e per questo sono rimasto molto contento. A fine pasto ci è stato offerto amari serviti su un carrello pieno di prelibatezze. Consiglio a tutti assaggiare le specialità della cucina proposta da Francesco e consorte. Luigi

12/08/2025: Nice location Good arrosticini Good beer

31/07/2025: I bought pizzas and calzones for a birthday and I was satisfied with the taste of the products, I think the price was fair and even though there was a misunderstanding with the order they promptly resolved it making the birthday even more enjoyable.

13/12/2025: Excellent homemade arrosticini and fried foods. A welcoming atmosphere and friendly staff.

09/12/2025: A restaurant and pizzeria in the Colli neighborhood of Pescara. We went for an editorial dinner: a very charming setting created in an old farmhouse swallowed up by Pescara's relentless urbanization. Spacious rooms with rustic, country-style furnishings. A splendid nativity scene was present and very welcome, given the Advent season. For appetizers, we ordered cheese and egg balls, potato croquettes, and fried chiacchiere: all beautifully executed and delicious. Next, pizza for everyone: they are absolutely recommended, well-topped, perfectly cooked, and even over-topped, making it a wonderful challenge to finish. Those who could, ordered dessert. Friendly staff, fairly quick service, yet friendly and attentive. More than affordable, in line with the city of Pescara; €28 per person. Go there, you won't regret it: a place worth keeping. Long live Frate Tac!

25/09/2025: Had the Diavolo pizza. The spicy salami was good. Staff friendly and attentive. Had a view of the Adriatic/beach.

16/09/2025: After reading the reviews, we chose this restaurant and honestly, we ate well, even very well. Finally, generous and appetizing portions with delicate and flavorful sauces. The staff were courteous and always available. Excellent value for money. Thank you so much.

08/12/2025: Spartan atmosphere, we had a broth, it was poor quality, the service was anonymous. Poor value for money.

24/10/2025: The location certainly doesn't help this restaurant. Located right on the highway, the interior is very pleasant and offers a beautiful view of the sea. The dishes are good, including delicious mixed bruschetta and a very fresh seafood salad. The first course was excellent, in my case chitarrine allo scoglio (chitarrine allo scoglio), while the second courses were excellent, and the service was excellent. I should point out that there were only three of us in the restaurant, but given the location, it certainly isn't very crowded at this time of year. I'm definitely not passing through that area; I have to go there for some reason, but if I ever get the chance, I'll definitely do it!