I migliori ristoranti in Abruzzo

26/10/2025: Everything super fresh, the Suisse is amazing!!!

24/10/2025: I ordered pizza a little while ago on Deliveroo. It's the first time I've eaten pizza from this pizzeria. I've eaten a lot of pizzas in my life, but I think the one I had tonight surpasses them all. Without a doubt, the best I've ever eaten. Congratulations!

13/08/2025: Great discovery...arrived by chance...just as it was closing time, but they kindly let me order...mixed calzoncini appetizer...superlative...pizza slices, imaginatively crafted by the pizza chef...exciting. If you're craving pizza in Teramo...a simple place with attentive service...highly recommended 😉

29/10/2025: The strength of this restaurant is incredibly low

25/09/2025: Delicious pizza, friendly and family atmosphere

30/11/2025: Reasonable prices and excellent value, a simple menu with a few original touches. The staff were very friendly, and they let us eat at 3:00 PM.

21/10/2025: Sunday lunch. Excellent polenta and steak. Everything tastes good. Average price is €30 per person. Ample parking.

04/10/2025: Excellent pizza, exceptional starters, first and second courses, professionalism and kindness of the owners, applause to the staff always present and attentive

04/10/2025: Highly recommended! Everything was delicious and the welcome was top notch.

13/09/2025: Top cuisine and exceptional hospitality.

03/05/2025: Come ogni anno abbiamo fatto il consueto pellegrinaggio per gustare le "Virtù". Appena entrati abbiamo notato una vistosa differenza rispetto al passato: le tovaglie a quadrettoni, i bicchieri e le posate da trattoria di campagna sono stati sostituiti da eleganti tovaglie in tinta unita,con bicchieri da degustazione per i vini e posate belle da vedere. Insomma ,si rimane colpiti dal nuovo aspetto che ci accoglie. La spettacolare vista panoramica sul mare lontano è però rimasta la stessa e vale da sola il viaggio fatto da Pescara. Si dice che gli anziani,come siamo noi sei amici,rimpiangano sempre il passato e vivano dei loro ricordi,lodando e rimpiangendo i "piatti" di una volta. Non è stato il nostro caso ! Mai prima avevamo assaggiato un piatto di "Virtù" buono come quest' anno ( e tutti abbiamo fatto il bis),e sono tanti anni che veniamo da Francesco... Anche le altre portate hanno mantenuto il livello di qualità di sempre : il capretto al forno,umido e tenerissimo; la frittatina di aglio ursino, così buona con il suo particolare sapore; il pecorino fritto,asciutto e filante,che non ci si è affatto "riproposto" in fase digestiva; le mazzarelle,con il gustoso ripieno di interiora di agnello ( da provare!); le patate fritte con lo strutto come una volta,deliziose con la loro buccia croccante; la pizza dogge ,infine,per concludere degnamente un pranzo da ricordare, innaffiato da un' ottima bottiglia di cerasuolo. Entusiasti di Francesco e Roberta ,a cui va dato il merito delle novità introdotte,che ci ha voluto omaggiare dei carciofini sott'olio fatti da lei,di un gusto e una bontà ormai dimenticati...

09/04/2025: Io e mia moglie insieme ad amici pranziamo spesso in questo Ristorante che apprezziamo per la location, il panorama e la cucina con menù basati sulle stagioni. Per il pranzo abbiamo preso un antipasto con formaggio fritto, frittatina all'aglio e mazzarella, per primo abbiamo condiviso Due porz. di gnocchi con asparagi e spaghetti con pallottine, per secondo spezzatino di agnello e spezzatino di capretto, tutti i piatti sono molto gustosi e rispettano la tradizione locale. Servizio celere, cordiale e adeguato. Prezzo adeguato alla qualità delle materie prime e alla quantità servita a tavola. Al momento del conto ho segnalato un errore sul conto della volta precedente (ott. 24) e mi hanno rimborsato senza esitazioni e per questo sono rimasto molto contento. A fine pasto ci è stato offerto amari serviti su un carrello pieno di prelibatezze. Consiglio a tutti assaggiare le specialità della cucina proposta da Francesco e consorte. Luigi

01/11/2025: I'm so sorry to write this review because I used to be a regular customer and I always liked both the food and the service... but unfortunately that's no longer the case... today we went for lunch they made us sit in a corner near the tent even though the place was half empty, suddenly we found ourselves with an invasion of flies that ended up on our plates... we changed tables... the only disappointing thing was the food... poor choice of dishes, sushi seemed like old tasteless desserts... Chinese dumplings had a strange taste and weren't the usual dumplings... not to mention the soy spaghetti... unfortunately the little we ate left us with stomach problems and nausea... I'm sorry but it's not like before, neither the food nor the welcome, everyone seems angry and annoyed...

28/10/2025: A beautiful, historic restaurant in Pescara overlooking the sea. Good service and excellent food.

12/08/2025: Nice location Good arrosticini Good beer

31/07/2025: I bought pizzas and calzones for a birthday and I was satisfied with the taste of the products, I think the price was fair and even though there was a misunderstanding with the order they promptly resolved it making the birthday even more enjoyable.

25/09/2025: Had the Diavolo pizza. The spicy salami was good. Staff friendly and attentive. Had a view of the Adriatic/beach.

16/09/2025: After reading the reviews, we chose this restaurant and honestly, we ate well, even very well. Finally, generous and appetizing portions with delicate and flavorful sauces. The staff were courteous and always available. Excellent value for money. Thank you so much.

27/08/2025: Excellent, family-run property, well-maintained and clean, in a convenient location. Breakfast options are varied. Mrs. Domenica and Mr. Luigi are very friendly, kind, and helpful, ready to meet the customer's various needs. Highly recommended!!! 🔝 💪🏻😉

11/08/2025: The owners are very friendly and they strive to meet their guests' needs. This modest property has just a few rooms, perhaps ten at most, which also helps keep things simple. The price is very reasonable: 10 days' accommodations with breakfast cost €800. I'll definitely be back.

20/11/2025: Very welcoming, very friendly staff The food was excellent The arrosticini were super good and tender The mutton alla callara was fabulous. Very satisfied 👍🏻👍🏻

18/11/2025: We went on Saturday evening and, as always, were very satisfied. Excellent bread and olive oil, mixed bruschetta, French fries, and cured meats. And then... the large arrosticini (I recommend these), cooked to perfection. The atmosphere was homey and relaxing, and Angela was as kind as ever.

04/12/2025: I come here every now and then and always enjoy it. The dishes are good, from appetizers to first courses and second courses. Recommended for anyone who wants to eat Chinese food at a fair price.

26/08/2025: It's small, the cashier is grumpy and rude, the food is terrible, zero quality, the only good thing is that things are brought immediately but this is only because it's empty, probably because of the terrible quality.

29/05/2025: Very nice restaurant. Welcoming service. I tasted the 6 courses chosen by the chef. The first 3 very good (fish sashimi, mixed carpaccio and tartare) the other three quite disappointing (normal uramaki, gyoza and vegetable tempura). In my opinion the tastings should not fall into the obvious. All in all everything good, nice environment and precise service. If they want to improve as a restaurant, definitely see the tastings

11/05/2025: Prepared and super friendly service, quality and refined raw materials... exceptional sashimi, even more fish ramen, even the gyoza were divine... prices above average, but then you pay for quality... Only flaw? Coffee at €3 and cover charge at €4, definitely too high.

08/12/2025: Spartan atmosphere, we had a broth, it was poor quality, the service was anonymous. Poor value for money.

24/10/2025: The location certainly doesn't help this restaurant. Located right on the highway, the interior is very pleasant and offers a beautiful view of the sea. The dishes are good, including delicious mixed bruschetta and a very fresh seafood salad. The first course was excellent, in my case chitarrine allo scoglio (chitarrine allo scoglio), while the second courses were excellent, and the service was excellent. I should point out that there were only three of us in the restaurant, but given the location, it certainly isn't very crowded at this time of year. I'm definitely not passing through that area; I have to go there for some reason, but if I ever get the chance, I'll definitely do it!