I migliori ristoranti in Abruzzo

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

11/05/2025: I stopped at Pasticceria Bontà d'Abruzzo 🥞 on May 1st, finding it conveniently along the state road in Silvi. Even though it was a little late, I still found a decent choice of croissants 🥐. The ones we tried were really very good and tasty (in particular the one with the classic chocolate/white chocolate mix and the one with Chantilly cream). An extra point goes to the lady at the counter 🙋‍♀️, who kindly offered to fill the empty croissants on the spot.

27/03/2025: Passing through Ortona, excellent croissant and well stocked. At 11 am pass with different varieties of simple croissants (vegan, cereal etc.)

16/09/2025: One of the best culinary experiences I've ever had. Simple, authentic dishes that respect tradition and use top-quality raw materials.

15/09/2025: A very bad experience. The welcome was cold and unfriendly. The ravioli didn't seem fresh and the sauce was watery, the strozzapreti were overcooked and tasteless. The arrosticini had an unpleasant odor. Overall, one of the worst meals I've had in Abruzzo.

11/10/2025: I've been there with my partner several times, everything is really delicious and the staff is kind and polite. It's a fantastic ketogenic pizza since I'm on a ketogenic diet. Finding it in this restaurant was nice because you can't find it anywhere else. We'll always be back.

15/09/2025: Unfortunately, our visit was disappointing. Our order was served quickly, and the quality of the pizzas was decent. However, as soon as we'd finished our food—our drinks weren't even finished yet—the owner pointed at us and instructed the waiter to clear the table for waiting guests. The waiter immediately asked us if we wanted to pay, and just two minutes later, the bill was on the table. We felt like we were being rushed out, even though we would have liked to have finished our drinks and ordered dessert in peace. This unfortunately significantly tarnished the otherwise solid impression of the pizzeria.

06/09/2025: We chose this location for our wedding and what can I say... We were pampered from start to finish. Piero is a wonderful person; he made us feel at home from start to finish and guided us through this year of preparations. Miriam and Elena are two amazing people, super organized and available to us. The atmosphere was wonderful, the food excellent, and our guests had a blast... we couldn't have asked for anything better for our wedding. A serene, cheerful, and happy atmosphere with cool hair and a wonderful light in their eyes. And then the desserts... unsurpassed. For a unique experience, I highly recommend them.

08/08/2025: Beautiful place! Amazing pool, highly recommend.

21/07/2025: We stopped here on Sunday evening on our way back from Pescara to Rome. The restaurant is large, spacious, and well-kept. The open meat counter is certainly a visual delight. We wanted a good steak, but instead they offered us an EXCEPTIONAL one. The owner (I believe) explained and showed us the differences between the various cuts and gave us the best recommendations. The meat was tender, juicy, and fatty, just as we wanted, perfectly cooked, and incredibly flavorful. The service is on par with the food; the two ladies in the dining room were excellent and very kind. My only regret is that I wasn't able to thank them as much as I would have liked, but we'll definitely be back and make up for it. The platter was also very good and well-stocked, and the fries were unforgettable. House red wine and dessert to finish, and we finished on a high note, ready to continue our journey home. The value for money was definitely excellent; in Rome, you can only dream of a dinner like this with excellent meat. Well done everyone, we'll definitely be back :)

09/07/2025: Simply excellent in everything!

13/05/2025: Great product. Quiet environment they should change the background music a bit.

09/04/2025: Excellent quality food. Polite staff.

03/11/2025: Meat and liver arrosticini Delicious!!

24/10/2025: Salty, almost inedible arrosticini. If I have to pay €1.40 or €1.50 (I couldn't find out the price since the menu is nonexistent and they tell you what they have), I expect arrosticini of a certain quality, cooked and seasoned to perfection. Then you go to the cashier and find out how much you paid (and quite a lot). Honestly, for my part, I won't be going back.

18/10/2025: I was there yesterday, October 18, 2025, with my wife and a friend. A lovely evening was ruined by the management's failure to intervene at a table where adults were letting a young boy use his phone with video playing at high volume. Throughout the dinner, we had to endure the annoying crackling of cell phone audio, while the management pretended not to notice. It's a shame, considering it's a very nice place and the pizzas are excellent.

23/09/2025: Excellent from all points of view, we ordered 1 carpaccio of raw porcini mushrooms with rocket and parmesan shavings for 4 diners, 2 delicious pizzas with porcini mushrooms, one white and one red, 4 first courses with porcini mushrooms, 2 slices of mushroom steak, wine, water, coffee, total 135 euros. Worth it.

30/09/2025: Everything was excellent... a variety of pizzas... and not only that... very clean place... and the very kind and polite staff... suitable for quick lunches... tables to sit...

03/09/2025: They let customers crowding at the bar go ahead of them, without respecting the order of arrival for table service.

30/09/2025: Everything was excellent... a variety of pizzas... and not only that... very clean place... and the very kind and polite staff... suitable for quick lunches... tables to sit...

03/09/2025: They let customers crowding at the bar go ahead of them, without respecting the order of arrival for table service.

01/10/2025: Terrible service... we'd been waiting for the little girl's pasta since around 8:30 PM, and at 10:30 PM they served it to the next table, which had arrived an hour after us... There was also a hornet roaming around the restaurant, which is why we asked to be moved, in addition to the stale air in the room, warning of the presence of the dangerous insect, which then stung a woman. They didn't even bother to open a window to let her out or to keep it away in any way... The woman asked for help with the sting, and they managed with a little alcohol, but then the hornet attacked the same person again... we ran away without eating... I really hope nothing serious happened to the woman. If you don't have time and aren't organized, don't make reservations at a fully booked restaurant...we're not from the area, we walked a bit to get there...we could have looked elsewhere and, above all, fed the child at a decent time. P.S. Respect for those who work and leave home in the evening to bring you part of the money they've earned...you owe that. See you never again.

01/10/2025: It's a restaurant I used to visit 2-3 times a year. I called on Saturday evening at 7:45 PM asking if there was a table available for three. They said yes, so we arrived around 8:15. The place was full and they hadn't reserved a table for us yet. However, the waitress sat us down and took our order around 8:45. The wait was endless; it took over 45 minutes for the bruschetta to be brought out, but there was no sign of the little girl's pasta. At 10:30 PM, they brought the pasta for the children at the table next to us, who had arrived after 9:30 PM. Perfect...we got up and left.........paying for what we had consumed. Last time here.

06/11/2025: Modern, quality products, friendly staff.

29/07/2025: Beautiful Bar, Excellent Pastry Shop, One of the Best in Avezzano

16/10/2025: Home cooking at very good prices!

19/09/2025: Highly recommended!!! Very friendly staff, welcoming atmosphere, delicious food, and super fair prices. Close to the highway, easy to get to. Highly recommended after trekking in the Gran Sasso. :)

06/09/2025: Good pizza and arrosticini. If you go in the summer, you'll find a very good strawberry tiramisu! The owner is very kind and friendly.

11/07/2025: The food was nothing special. They brought bread with oil for an appetizer, probably the kind that comes in a shelf-stable package... The pizza wasn't bad. The service was cold, and the atmosphere was unpleasant.