I migliori ristoranti in Abruzzo

01/09/2025: I have to say, it's a truly beautiful place on the outside and very cute inside. The road to get there is really inconvenient, bumpy, full of potholes, and unpaved in some parts. It needs improvement. The food was average (not exceptional, but not bad either), the price was fair despite the wine prices (€5 a glass of poor house red), the service was terrible, truly one of the worst I've ever had, the waiter was absent, clearly trying to kick us out, and unprofessional. I don't think I'll be back.

16/08/2025: Nestled in the beautiful hills of Morro d'Oro, the Country House features a small restaurant, a swimming pool, and a few rooms for overnight stays. This family-run establishment offers a menu sure to whet the appetites of the many tourists who visit (traditional local dishes such as arrosticini, fried cheese, and maccheroni alla chitarra with meatballs are complemented by a variety of creative dishes). I personally sampled some of the appetizers, including gnocchetti with porcini mushrooms and crispy pancetta, as well as an excellent sliced beef with yellow cherry tomatoes, arugula, and parmesan cheese. Brothers Michele and Gabriele provided us with a warm welcome, in addition to the restaurant's beautiful rural setting. Simplicity, friendliness, and professionalism are always synonymous with 5-star service!

03/07/2025: Went to this restaurant at 10pm, traveled up two flights of stairs and this place is either under construction or non-existent... There was no music, no sounds, no tables, no people, no anything. Nothing existed but a rug leading to the next level on the stairs.

27/04/2025: (03/25) Dopo aver sbirciato tra le varie opzioni di consegna, ho capito che il cibo a domicilio di questo posto era un po’ come un film di Hollywood: promesso bene, ma finisce spesso con qualche scena mancata. Piatti buoni? Sì, ma alle volte con ingredienti/aggiunte pagate, mancanti o con una versione che sembrava uscita da un’altra stagione. La sorpresa più grande? La costante sensazione che, anche ordinando lo stesso piatto due volte, non ti trovavi mai davanti allo stesso identico capolavoro. Ragion per cui non ho ordinato più. Così eccomi lì, sotto il consiglio della mia compagna, ad entrare in un locale che ti accoglie con vibes da pub di quartiere, dove le luci sono soft e non ti fanno sembrare di stare in una sala di radioterapia. Spazi ampi, qui si può respirare, non devi per forza condividere il tavolo con il vicino. La disposizione è fatta bene, e la sensazione è quella di essere in un posto dove si può parlare senza urlare, ma anche godersi il silenzio se si preferisce. Il menù? Un parco giochi di possibilità. Piatti invitanti e porzioni che a volte ti fanno dire "Ok, può andare, mi devo accontentare", altre volte "Hmm, potevano farla un po' più abbondante". E qui quando si è in gruppo ti vien da dire: perché lui lo ha più grosso? (No doppi sensi) Ha anche più patatine? Forse il mio ha un tocco di mistero che ancora devo scoprire? Le patatine, sì, sono poche. Non so se scelgono in base a preferenze su chi darne di più. La qualità? Più o meno buona, senza troppi fronzoli: alcuni piatti sono una scoperta, altri un po' sotto le aspettative. Si ha quell'impressione di mancanza di qualcosa, come un film senza il colpo di scena finale. Ma ci tornerò sicuramente, perché a parte tutto l'atmosfera che si respira con gli ampi spazi è piacevole.

26/10/2025: As a longtime customer and pizza enthusiast, I can assure you that it is the best pizza in Pescara.

22/06/2025: We ordered two pizzas for home delivery, inedible! And the cost was also high. A Margherita spread with the feet and completely burnt, but how can you take a pizza like that out of the restaurant? Shameful. The other one with potatoes and cooked ham was better but the problem of the rubbery dough remains. Better does not mean good

02/11/2025: A bar in the center of town, popular with locals. Average coffee, and aperitifs are served with pre-packaged snacks. The outdoor patio is pleasant; the interior has classic bar decor.

03/10/2025: The manager, Liberato, is very friendly and helpful. I'd say the value for money is excellent. The place is clean and tidy, and the service is excellent. I recommend it.

11/05/2025: I stopped at Pasticceria Bontà d'Abruzzo 🥞 on May 1st, finding it conveniently along the state road in Silvi. Even though it was a little late, I still found a decent choice of croissants 🥐. The ones we tried were really very good and tasty (in particular the one with the classic chocolate/white chocolate mix and the one with Chantilly cream). An extra point goes to the lady at the counter 🙋‍♀️, who kindly offered to fill the empty croissants on the spot.

27/03/2025: Passing through Ortona, excellent croissant and well stocked. At 11 am pass with different varieties of simple croissants (vegan, cereal etc.)

16/09/2025: One of the best culinary experiences I've ever had. Simple, authentic dishes that respect tradition and use top-quality raw materials.

15/09/2025: A very bad experience. The welcome was cold and unfriendly. The ravioli didn't seem fresh and the sauce was watery, the strozzapreti were overcooked and tasteless. The arrosticini had an unpleasant odor. Overall, one of the worst meals I've had in Abruzzo.

11/10/2025: I've been there with my partner several times, everything is really delicious and the staff is kind and polite. It's a fantastic ketogenic pizza since I'm on a ketogenic diet. Finding it in this restaurant was nice because you can't find it anywhere else. We'll always be back.

15/09/2025: Unfortunately, our visit was disappointing. Our order was served quickly, and the quality of the pizzas was decent. However, as soon as we'd finished our food—our drinks weren't even finished yet—the owner pointed at us and instructed the waiter to clear the table for waiting guests. The waiter immediately asked us if we wanted to pay, and just two minutes later, the bill was on the table. We felt like we were being rushed out, even though we would have liked to have finished our drinks and ordered dessert in peace. This unfortunately significantly tarnished the otherwise solid impression of the pizzeria.

06/09/2025: We chose this location for our wedding and what can I say... We were pampered from start to finish. Piero is a wonderful person; he made us feel at home from start to finish and guided us through this year of preparations. Miriam and Elena are two amazing people, super organized and available to us. The atmosphere was wonderful, the food excellent, and our guests had a blast... we couldn't have asked for anything better for our wedding. A serene, cheerful, and happy atmosphere with cool hair and a wonderful light in their eyes. And then the desserts... unsurpassed. For a unique experience, I highly recommend them.

08/08/2025: Beautiful place! Amazing pool, highly recommend.

23/10/2025: August 2025, on a family trip to Guardiagrele, we entered the restaurant at 2:00 PM, and despite the hour, we were greeted with a smile and friendly service. We ate well and at a more than reasonable price.

05/10/2025: Great place. Quality food and excellent service.

15/09/2025: I had the opportunity to try both the meat and fish menus, excellent dishes, fresh fish with excellent fried food

24/08/2025: We went to dinner, and they forced me to leave my dog ​​(a 14-year-old cocker spaniel, 10 kg) outside. I was with other people, in the same car, and an hour's drive away. I had to do it, but obviously we didn't enjoy the dinner. It was unpleasant.

21/10/2025: Excellent food, perhaps too crowded and a lot of noise from children not being followed by their parents.

14/10/2025: Very good focaccia and arrosticini, nice place, good table service

11/11/2025: Super skewers! The liver is also delicious! The place is welcoming and clean. Highly recommended!

27/10/2025: Ardente is synonymous with quality ingredients and the pursuit of fresh, delicious produce! I'd heard about their arrosticini, and after tasting them, I can honestly say there's no better place in Abruzzo. The spicy ones are tops! I also really appreciated their variety of cured meats and cheeses...delicious! The owner, Fabrizio, and his team always welcome everyone with kindness and a "ardent" warmth!

18/10/2025: I was there yesterday, October 18, 2025, with my wife and a friend. A lovely evening was ruined by the management's failure to intervene at a table where adults were letting a young boy use his phone with video playing at high volume. Throughout the dinner, we had to endure the annoying crackling of cell phone audio, while the management pretended not to notice. It's a shame, considering it's a very nice place and the pizzas are excellent.

23/09/2025: Excellent from all points of view, we ordered 1 carpaccio of raw porcini mushrooms with rocket and parmesan shavings for 4 diners, 2 delicious pizzas with porcini mushrooms, one white and one red, 4 first courses with porcini mushrooms, 2 slices of mushroom steak, wine, water, coffee, total 135 euros. Worth it.

06/11/2025: Modern, quality products, friendly staff.

29/07/2025: Beautiful Bar, Excellent Pastry Shop, One of the Best in Avezzano

18/09/2025: Very expensive. Nice atmosphere. Good service.

02/08/2025: I ordered the vegan dishes. The selection is limited, but we hope to see some vegan rolls in the future that aren't just cucumber or avocado. The service was quick and friendly.