I migliori ristoranti in Abruzzo

14/02/2025: A wonderful place, the food is excellent and, above all, plentiful. The staff is professional and makes you feel right at home. There's a large play area for children, from toddlers to adults. It's definitely worth a visit.

23/01/2025: Very good arrosticini The special cutlets are excellent The burgers are great

12/10/2025: A charming cafe with delicious sweets and coffee. You can also drink beer and cocktails here, maybe try it next time. The service is polite and fast. Cozy room, there are about half a dozen tables outside.

15/08/2025: I ordered a birthday cake, sending photos and a precise description of the desired flavor, and repeatedly asking for confirmation. Unfortunately, a key request wasn't met: the sponge cake wasn't moist enough and the flavor was too sweet. The decoration was beautiful, but for €60 (€27/kg), I expected the instructions to be followed. The mistake was admitted, but I paid for it. Disappointing.

26/05/2025: Ottimo posto dove andare a mangiare a Sulmona, uno dei migliori. Cibo ottimo e soprattutto ottimo vino. Personale competente, soprattutto i camerieri. Consiglio vivamente per chi vuole vivere un’esperienza a 360 gradi.

26/05/2025: Locale sempre super affollato, pieno di gente, moltissimi americani. Si mangia bene, piatti davvero vari e ben cucinati. Servizio gentile e veloce. Conto ok.

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

26/10/2025: Clean environment, friendly staff.

14/09/2025: The guys were very polite and helpful. The quality and professionalism were excellent. I recommend them!

23/04/2025: Locale semplice e informale con cucina tipica. Ottima qualità dei prodotti, materia prima e qualità prezzo. Abbondanti porzioni dei primi Consigliato.

09/02/2025: Locale accogliente, atmosfera rilassata, staff attento e gentile. Il cibo ottimo, di qualità e ben preparato. Ci siamo sentiti come a casa e il caffè servito con la moka è stato la ciliegina sulla torta, fantastico!!!

02/06/2025: Mojito with cutting board Good Top cold cuts and cheeses

12/10/2025: A truly pleasant experience! The welcome was excellent: we immediately felt at home. The place is warm and welcoming, with attention to detail but without excess, just as you'd expect from a restaurant that focuses on authenticity. The food is homemade and prepared with quality ingredients. A special mention goes to the homemade cured meats and cheeses: fresh, flavorful, and authentic, a true journey through local flavors. We'll definitely be back to try the rest of the menu!

25/09/2025: Rustic yet welcoming atmosphere. Very friendly staff. Excellent food. The house-made bruschetta is a treat for the palate.

10/08/2025: Clean place, friendly and helpful staff? Pastries, desserts, ice cream, everything delicious 😋...

27/07/2025: Delicious ice cream and desserts, and the barista Alisia is fantastic!

16/07/2025: worst delivery experience i ever had. instead of 1 hour declared on web, had to wait 4 days and finally cancel the order. never again.

12/07/2025: I should have taken more boxes. A superb winery, a wonderful discovery. La Perla Nera, Montepulciano d'Abruzzo version, is truly classy.

11/10/2025: The Pantasima Restaurant is welcoming and refined, enhanced by tastefully selected, distinctive music that accompanies the experience with energy and harmony, without ever being intrusive. The service is excellent, attentive, and very pleasant. The food is the heart of the experience: exquisite and well-executed dishes, prepared with quality ingredients. A place where the combination of atmosphere, music, service, and cuisine translates into an overall relaxing and highly enjoyable experience. Highly recommended!

08/09/2025: Dinner with friends on a September evening; I was amazed by the quality and flavors of the dishes. The parmigiana was exceptional (even though it wasn't called that on the menu), and the other dishes were exquisite. The wines offered were unique and unusual. We'll definitely return.

03/10/2025: Excellent welcome and quality food, with traditional ingredients.

22/09/2025: For tourists passing through, ask to see the menu to avoid surprises at the cashier...