I migliori ristoranti in Abruzzo

01/11/2025: We had a great time, the food was excellent. Fast service and friendly staff. I highly recommend it.

19/10/2025: Kind and welcoming owners; we were just on a detour after missing a highway exit, they had a big group celebration but accommodated us and served us promptly. Food was tasty and generous, especially the local grilled lamb and the lovely plate of homemade sweets

20/09/2025: Very nice atmosphere, the girl who served us was very kind. Fantastic arrosticini.

14/09/2025: We were greeted very warmly and sat in the garden. It was cool and we immediately felt at ease. The service was prompt and professional, but what really stuck with me were the arrosticini, they were amazing. I recommend the Patate al coppo, delicious. I'll definitely be back!

08/09/2025: Yesterday, there were six of us (long-time customers) and we started with five entrees (€13-€14 each on the menu), generous in size, as requested. The prices are already quite high, but it's your choice whether to go or not, but we were shocked to see our bill charged 2 x 5 = €10 for the large portions. WHAT A SHAME!!! The restaurant has lost six customers forever.

04/09/2025: Onion Focaccia 10 Porcini Pasta 7 Saffron Pasta 10+ Fried Mushrooms 8 Roasted Mushrooms 8 I would definitely go back

06/11/2025: Modern, quality products, friendly staff.

29/07/2025: Beautiful Bar, Excellent Pastry Shop, One of the Best in Avezzano

21/08/2025: Piatti pronti ottimi, pane pizza e panini di qualità'. Personale super.

19/08/2025: We took the focaccia stuffed with cooked ham, half €6, crunchy, good

21/07/2025: Really good, expertly made pizza.

20/07/2025: All good. Welcoming, comfortable, and well-ventilated atmosphere under the pergola. The friendly and professional staff. The food was very good, though the portions were perhaps a little on the small side (not that it's a mistake, but from a restaurant nestled in such a beautiful and welcoming mountain setting, one would expect more generous portions... but that's okay). I really enjoyed the wild garlic gnocchi. The arrosticini were average in flavor, but way too expensive (€2 a piece is truly excessive). Overall, a good place, but I would have liked slightly larger portions and slightly lower prices. Update. I read the restaurant's response. While confirming the quality of the ingredients, I'd like to point out (without any polemical intentions) that I'm from Abruzzo, that I know arrosticini inside out, that I'm perfectly familiar with the cuts and different weights, that I'm familiar with wholesale and retail prices, and that's why I reiterate that the arrosticini served, while delicious, were absolutely overpriced for their quality and size. Anyway, I repeat, no polemical intent... Just a piece of advice from a buyer who loves good food, quality ingredients, and a welcoming atmosphere. Kind regards. See you next time.

03/11/2025: We went there with some friends and I have to say it was a great discovery. The pizza is truly excellent, thin and well-seasoned. The service is also excellent.

16/09/2025: The pizza is excellent, both the schiacciata and the tonda. You have to wait a bit on Saturday and Sunday evenings, but it's worth it. They're great. Unfortunately, they don't offer draft beer.

03/08/2025: Consigliato da una nostra amica del posto ci siamo trovati in questo posto meraviglioso. In estate hanno una terrazza molto bella dove si stava freschi e si respirava un'atmosfera di vacanza, il proprietario gentilissimo ha accolto anche la nostra richiesta di poterci spostare poiché avevamo le casse della musica molto vicine e spesso è venuto al nostro tavolo per vedere se tutto procedeva al meglio. Abbiamo preso 3 primi di mare e poi nn potevamo nn assaggiare i famosi arrosticini...che dire porzioni giuste e cotto tutto alla perfezione. Per concludere caffè e un dolce tipico loro ( una cialda con cannella arrotolata con dentro della crema appena fatta) Tutto buono e il servizio eccellente ,il titolare e tutta la sua famiglia si vede che è un lavoro che fanno con il cuore

26/07/2025: Location fantastica molto accogliente e personale ottimo. Ci siamo trovati benissimo e soprattutto cibo di qualità. Abbiamo passato una serata di intrattenimento puro. Sicuramente ritorneremo.

14/02/2025: A wonderful place, the food is excellent and, above all, plentiful. The staff is professional and makes you feel right at home. There's a large play area for children, from toddlers to adults. It's definitely worth a visit.

23/01/2025: Very good arrosticini The special cutlets are excellent The burgers are great

03/10/2025: Excellent welcome and quality food, with traditional ingredients.

22/09/2025: For tourists passing through, ask to see the menu to avoid surprises at the cashier...

29/05/2025: Very nice restaurant. Welcoming service. I tasted the 6 courses chosen by the chef. The first 3 very good (fish sashimi, mixed carpaccio and tartare) the other three quite disappointing (normal uramaki, gyoza and vegetable tempura). In my opinion the tastings should not fall into the obvious. All in all everything good, nice environment and precise service. If they want to improve as a restaurant, definitely see the tastings

11/05/2025: Prepared and super friendly service, quality and refined raw materials... exceptional sashimi, even more fish ramen, even the gyoza were divine... prices above average, but then you pay for quality... Only flaw? Coffee at €3 and cover charge at €4, definitely too high.

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

26/10/2025: Clean environment, friendly staff.

14/09/2025: The guys were very polite and helpful. The quality and professionalism were excellent. I recommend them!