I migliori ristoranti in Abruzzo

21/07/2025: Really good, expertly made pizza.

20/07/2025: All good. Welcoming, comfortable, and well-ventilated atmosphere under the pergola. The friendly and professional staff. The food was very good, though the portions were perhaps a little on the small side (not that it's a mistake, but from a restaurant nestled in such a beautiful and welcoming mountain setting, one would expect more generous portions... but that's okay). I really enjoyed the wild garlic gnocchi. The arrosticini were average in flavor, but way too expensive (€2 a piece is truly excessive). Overall, a good place, but I would have liked slightly larger portions and slightly lower prices. Update. I read the restaurant's response. While confirming the quality of the ingredients, I'd like to point out (without any polemical intentions) that I'm from Abruzzo, that I know arrosticini inside out, that I'm perfectly familiar with the cuts and different weights, that I'm familiar with wholesale and retail prices, and that's why I reiterate that the arrosticini served, while delicious, were absolutely overpriced for their quality and size. Anyway, I repeat, no polemical intent... Just a piece of advice from a buyer who loves good food, quality ingredients, and a welcoming atmosphere. Kind regards. See you next time.

08/09/2025: Yesterday, there were six of us (long-time customers) and we started with five entrees (€13-€14 each on the menu), generous in size, as requested. The prices are already quite high, but it's your choice whether to go or not, but we were shocked to see our bill charged 2 x 5 = €10 for the large portions. WHAT A SHAME!!! The restaurant has lost six customers forever.

04/09/2025: Onion Focaccia 10 Porcini Pasta 7 Saffron Pasta 10+ Fried Mushrooms 8 Roasted Mushrooms 8 I would definitely go back

07/09/2025: A quiet refreshment, everything very good

03/09/2025: The place is definitely nice... but a small plate with 4 slices of grilled eggplant for 4 euros seems absurd to me... as does the bread, which isn't included in the cover charge and comes to 1.50 euros... two slices of bread with a little oil on top... perhaps to justify the price... huh! The staff is distracted and unsociable... also, I was expecting typical products... instead of an industrial primo sale cheese, nothing special... what a shame!

12/10/2025: A charming cafe with delicious sweets and coffee. You can also drink beer and cocktails here, maybe try it next time. The service is polite and fast. Cozy room, there are about half a dozen tables outside.

15/08/2025: I ordered a birthday cake, sending photos and a precise description of the desired flavor, and repeatedly asking for confirmation. Unfortunately, a key request wasn't met: the sponge cake wasn't moist enough and the flavor was too sweet. The decoration was beautiful, but for €60 (€27/kg), I expected the instructions to be followed. The mistake was admitted, but I paid for it. Disappointing.

12/11/2025: I started with an excellent breakfast at this place where I happened to be, happy to have discovered it.

28/10/2025: A lovely place with excellent coffee and a well-stocked pastry shop. You can enjoy everything inside or outside with covered seating.

17/07/2025: A little patience is rewarded with tasty dishes. Pets are welcome. The bathroom is accessible to disabled guests.

22/06/2025: A BAD EXPERIENCE food quality and poor service. First COURSE pasta floating on the sauce... Inedible meat. A putty... . Paid 100 euros for 3 people.. He made us pay. even for what we didn't eat.. The manager is a rude person.. I would save the. wife who tried to make up for it by offering us coffee.. .. NOT RECOMMENDED

07/09/2025: Welcoming place, kind and friendly staff, very nice waitress and excellent food

04/09/2025: good pizza but the restaurant leaves a lot to be desired

11/09/2025: Excellent products, just be patient for the kilometre-long queue.

06/09/2025: Opening hours: 8:30, which is already unusual for a bar serving breakfast. We arrive at 8:28 and hear savage screams coming from inside the bar, which is still closed. Two women, I think a mother and daughter, are arguing furiously. At 8:40, we're still standing outside with a few others, listening to the increasingly loud and threatening screams coming from the still-closed bar. We're basically waiting for two women to stop shouting the most threatening things at each other so we can have breakfast. A nice way to start the day, no doubt about it. At 8:45, the bar finally opens; the two women are looking grim and continue to exchange insults in front of the astonished customers. Never again.

23/09/2025: We stopped at this restaurant on our way to Montesilvano. The place is small and serves local, home-cooked cuisine. We ordered chitarrina all'Abruzzese, handmade arrosticini, and pan-fried vegetables—all excellent. The service was friendly and attentive, and the atmosphere was welcoming. I highly recommend it.

06/09/2025: Typical Abruzzo cuisine, homemade without frills. Generous portions with a home-cooked flavor.

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.

23/04/2025: Locale semplice e informale con cucina tipica. Ottima qualità dei prodotti, materia prima e qualità prezzo. Abbondanti porzioni dei primi Consigliato.

09/02/2025: Locale accogliente, atmosfera rilassata, staff attento e gentile. Il cibo ottimo, di qualità e ben preparato. Ci siamo sentiti come a casa e il caffè servito con la moka è stato la ciliegina sulla torta, fantastico!!!

02/06/2025: Mojito with cutting board Good Top cold cuts and cheeses