I migliori ristoranti in Abruzzo

23/09/2025: In Castellammare, a place for everyone... tourists, locals... incredible selection of desserts... all kinds of croissants... top-notch orange marmalade. The hot food is also excellent, everything is good... excellent value for money. There's also a tobacco shop if you want. The only flaw is that it's a little out of place, a little care is needed. See you soon.

17/09/2025: The best cornetti (croissants) we've ever had

12/09/2025: It's not the first time I've stopped here. The plates used to serve croissants are always dirty, the staff behind the counter is distracted and inattentive to customer requests... All in all, the pastry shop is good...

24/08/2025: Quality, excellent service, and courtesy. Recommended.

22/09/2025: Big portion size. Value for money was great. Tasty, but unfortunately my spaghetti alle vongole was so salty it was almost not eatable.

05/09/2025: 3-star environment, super family atmosphere, the stars should double... Cristiano and his family, along with their Haitian collaborators, make you feel better than a standard family... You have to try it again and again... Not to mention the yellow gold (olive oil/DOC/DOPG) Don't worry, we speak Abruzzese... For those who want it. For those who don't, it's =• I confirm... Cristiano and family... simply genuine! You have to try it!

08/09/2025: Very good pizza and fair prices compared to other pizzerias.

08/09/2025: Cozy place with good food and excellent service. Definitely a place to return to. Well done. Juri from Bologna.

12/10/2025: The food and hospitality are top notch. I recommend it to anyone who wants the authentic flavours of Abruzzo.

02/09/2025: We tried this place, which has a casual and authentic atmosphere. I'd say we were very pleased with the quality of the product and the kindness of the staff. Recommended. Luca e Melissa by Treviso

18/05/2025: pizza is not worth it, for some people it was raw for other burnt. the pasta was also raw and the sauce was way too sour

08/08/2025: Quality, kindness, and courtesy. The owner and chef Marco is a great professional and a sincere friend. 🖤💙💫💫

25/10/2025: August 2024, I book with TheFork. We go to the restaurant and sit in a tiny outdoor gazebo; if we moved our chairs, we would have fallen to the floor. They didn't have enough pizzas—I think four, for the six of us. My pizza (which they kindly offered me) had yellow cherry tomatoes; it looked like one of those frozen pizzas from the worst discount stores. The rest of the food left much to be desired. I'm leaving a negative review on TheFork, which I should delete as "no show up." I noticed it by chance a short while ago. Too bad I have payment tracking, having paid by debit card. Awful experience.

25/10/2025: The restaurant is small, intimate, clean, and tidy, a bit cramped and unsuitable for large tables, but better suited for 2-4 diners. Jacopo is an excellent chef who offers flavorful and harmonious dishes, based on fresh, high-quality ingredients, and prepared to order. This has the advantage of always ensuring tasty, well-cooked food, but the downside is that it requires longer-than-average wait times, especially when the restaurant is crowded (we're talking about a dozen seats, maximum). Therefore, I recommend visiting Lucaneria only when you're not in a hurry, but rather consider this an opportunity to enjoy the cuisine in peace. Moving on to ratings and reviews, we tried: pappardelle with white ragù and mushrooms, rating: 9- (I would have preferred a slightly thinner pasta shape when there's no tomato sauce, but still really good); guancia al vino rosso, rating: 9.5 (excellent); Baked pork ribs, 8.5 (the heat was a tad too high for browning, but the meat was tender and flavorful). We'll definitely be back, but we won't rush it.

02/11/2025: Small and cozy place. Excellent value for money. Excellent pappardelle with white wild boar ragù.

30/09/2025: Everything in this restaurant is standard, including the menu. If you're looking for something special, you won't find it here, but the food is good quality, the service is good, and the price is good too.

07/10/2025: They reopened after Concezio's passing. His wife is still in the kitchen. A new menu has been created, offering two fixed-course options of meat and cod, in addition to the same à la carte dishes. The atmosphere has remained the same as before. The cod menu was chosen. The appetizers didn't taste like cod, while the sagne and chickpeas in white sauce and linguine with tomato sauce were just okay. The cod and peppers, with roasted peppers and sweet peppers from Altino, were excellent. I'll be back for the goat.

30/09/2025: A family atmosphere, a cabin surrounded by greenery, and a large fireplace always lit to provide warmth and comfort (...necessary for cooking), make this trattoria unique. Traditional home-cooked cuisine. Matteo, following in the footsteps of his grandfather Concezio, is a young, well-mannered, attentive man who truly knows how to tempt his guests. Typical Abruzzo food, homemade pasta, grilled meats. Everything is very good, although the real specialty is the cod-based cuisine (linguine with cod sauce, cod & potatoes, roasted cod). Excellent!

02/09/2025: Quantity and variety over quality, lots of stuff and space but severely penalized by the organization of the counter area, which is chaotic and creates intolerance.

27/08/2025: Excellent pastries and good coffee. Recommended.

13/09/2025: The pizza is delicious and, above all, easy to digest. The staff is attentive and courteous, always fast and punctual. Recommended

26/08/2025: Good pizza, I had a calzone with mozzarella, mushrooms, and spicy salami, and a medium lager (the beer was a bit weak, but I didn't ask what brand it was). Fast and friendly service, reasonable price.

21/09/2025: Super friendly staff and delicious pizza slices; we came back again and again. Unfortunately, we were only able to sit outside one evening, but it was fine inside too. We'd love to go back :-)

20/08/2025: I ordered four slices of takeout pizza for dinner. Very good pizza, congratulations! But I preferred to eat it outside because it was definitely too hot in the restaurant. Recommended