Estro Il Bistrot Con L'Accento In Pescara

We arrived a little tired from the day and were unable to enjoy dinner as much as possible. Order of seconds. Exceptional quality expertly cooked. Will try again soon.

A beautiful, well put together meal. Chef was more than happy to accommodate a vegetarian menu for the 5 course dinner.

Well done. Culinary experience in the heart of Pescara, refined and refined environment, excellent food and good cellar. Thanks Alfonso.

Scelto menù degustazione di tre portate. Un bicchiere di vino rosato, prezzo 36.50. Congruo per quanto assaggiato. Però se degustazione e mi portano antipasto e secondo con il solito prodotto (black Angus), buono ma un po' di delusione rimane.

Quiet place, well furnished, and centrally located. Welcoming staff and exquisite cuisine. Complements to Estrò and its staff.

very good, excellent food and impeccable service

Going to Estrò is not going to dinner, but it is going to have a culinary experience, chef Alfonso's dishes are a constant surprise, thanks to meticulous research into flavour. In every forkful you understand the commitment and passion he instills in his work The location, which is reminiscent of old Art Nouveau bistros, is welcoming and warm, there is a choice of colors and objects that are not placed there at random but are the result of careful selection. If the weather permits, it is also possible to dine overlooking the square, and it will seem like you are not in Pescara. The staff is friendly, always available, attentive but not intrusive. He manages to pamper the customer with kindness and professionalism. The selection of wines and spirits is superior to that of a wine shop. I have personally tried some rare spirits that are difficult to find on the market. Mentioned in the Michelin bistro guide, it is a constant surprise and I would recommend the place to anyone who asks me. I won't add anything other than: enjoy your meal 😄