I migliori ristoranti in Abruzzo

13/04/2025: The owner is friendly and knowledgeable, the place is clean and tidy, and he's very good. I don't like the beer selection, but that's just my personal preference. The prices are too high—€7 for a pint in a small hilltop town is too much. The pizza...so-so, also overpriced, too greasy and not very Neapolitan. In any case, if I'm in the area again, I'll go back. It's still a pub, and pubs are always worth a visit.

23/03/2025: Ottimo pub, personale molto affabile e competente, buonissime birre, vale sicuramente la pena passarci una serata. Qualità eccezionale

05/09/2025: We had dinner by chance at this little restaurant in the medieval village of Civitella. The cuisine is typical, tasty, with delicious cheese and egg balls, fantastic Ascoli-style fried food, more than reasonable prices, and the outdoor tables in the historic center are very charming.

29/08/2025: Don't stop at the tables in the alley; ask to eat in their dining room overlooking the valley and mountains. If you're lucky and get a seat near the window, you'll enjoy not only good food but also a beautiful view. Clean, unpretentious, and the menu is simple, but the food was tasty and the prices reasonable. We recommend it.

12/11/2025: When we were there in November, the taverna was closed. However, you can stay overnight for free. The beach is great.

08/11/2025: Ristorante Positano is one of those places that, every time you return, reminds you why you love authentic seafood. Located on the Pescara seafront, the restaurant enjoys a prime location, with a direct view of the Adriatic and an atmosphere that combines elegance and familiarity: the sound of the waves in the background, the aroma of fresh fish, and attentive, smiling service. The attention to detail is evident from the first moment. The dining room is bright, tastefully furnished without being overly pretentious, and reflects the typical Amalfi Coast flavor that the restaurant's name evokes. The table setting is neat, simple yet refined, and the staff moves naturally and courteously, always ready to offer advice and make guests feel at ease, offering precise directions on dishes, and always attentive and punctual service. The cuisine remains the restaurant's true strength. Everything is prepared with quality ingredients and a perfect balance between tradition and flavor. From the seafood crudités, always fresh and carefully presented, to the first courses like spaghetti with clams or seafood chitarra pasta, not to mention the scampi-based dishes like mezza manica and spaghettone—dishes that taste like the real sea, without overpowering anything with unnecessary sauces. The second courses are also worth a mention: the grilled fish is impeccable, as is the fried fish, cooked just right to preserve tenderness and enhance the raw ingredients. The service is quick, coordinated, and courteous. The staff maintains a familiar yet professional tone, making guests feel welcomed, not simply served. It's clear that there's passion and consistency here: each visit confirms the previous one, without a drop in quality or attention. The quality-price ratio is fair, especially considering the location and the freshness of the ingredients. The well-constructed wine list also offers choices to complement every dish, with a predominance of labels from Abruzzo and Campania, perfect for pairing with seafood. In short: Ristorante Positano is a must-visit for those seeking a genuine, consistent, and high-quality seafood experience in Pescara. It's rare to find places that maintain the same level of quality and friendliness over time, but here it happens. A place to keep in mind, and above all, one to return to.

12/10/2025: A young business, reservations, drop-offs, and excellent sandwiches. Precise and everything's good.

12/10/2025: I'm giving one star only for quality, nothing more to add. It's a shame about the order management: there were several errors (wrong trays, reversed sauces, incorrect weights). This time too, I ordered a 400g kebab tray with spicy sauce on the side, and it arrived already seasoned and with less meat than expected. It's a shame, more attention would be needed because the product really deserves it.

07/09/2025: Bar and pizzeria restaurant, located on the Le Morge seafront in Torino di Sangro, offers beach service, including lounge chairs and umbrellas. Family-run, the staff is young, friendly, and helpful. Excellent breakfasts, including plain or filled croissants, or a selection of traditional local desserts, will not disappoint. The same goes for the food, from pizzas to fish-based first courses and second courses. Fair prices. Definitely recommended!

06/09/2025: Nice welcome... Excellent service... Good value for money.

18/05/2025: pizza is not worth it, for some people it was raw for other burnt. the pasta was also raw and the sauce was way too sour

18/10/2025: Elegant and quiet atmosphere. Excellent fish!!!!!

01/09/2025: I've known this restaurant for several years, and I've always returned for the abundance of appetizers and the beautiful setting. I enjoyed some superb appetizers and a first course that wasn't to die for! I hope to return, however, and I encourage anyone lucky enough to be in Pescara to try this charming restaurant!

09/08/2025: Delicious brioches with a huge selection

28/06/2025: My favorite place, the creams are exceptional and luckily there are no useless scams of pastries with mousse, everything is so traditional... except that the last two times I had to eat the croissant from the day before... I hope it was an oversight

20/09/2025: Poor food, avoid, very unpleasant waiters

10/09/2025: They say it was much better a few years ago. Now?? The food is good, the service is zero. Too bad about the place. You say you don't eat mutton but they don't tell you the liver arrosticini are made from mutton. You get a bottle of white wine but no glass. You're trying to make a request and then order a coffee but the waitress leaves while you're already talking for the second time. I apologize, but I'm talking because she's leaving. Then I thought she'd finished answering. But you shouldn't think. You have to offer attention to the customer. Let's not talk about the so-called head waiter. 1. Washing up should be a priority for being present in the dining room. 2. He should be more prepared. It seemed like he was doing you a favor for free. The first time is the last time here. I'm sorry, but I prefer to tell the truth. You paid for 10 liver arrosticini without even touching them. Let's not talk about the bathrooms. Shame. White but filthy doors. The window is snobbish and full of cobwebs. Need I say more? There is, but no thanks.

23/10/2025: Very kind and above all professional staff!

30/08/2025: I ordered two pinsa and a tomato pasta dish (for my one-year-old daughter) to take out. The pinsa were very good, and there are many flavors to choose from. The pasta was average. The staff was friendly. I'll have to return with a reservation to fully appreciate the other dishes on the menu. I highly recommend the restaurant!

30/08/2025: Vecchia Silvi is a must-see: typical Abruzzo cuisine, with perorare, pasta alla teramana, arrosticini: perhaps a little expensive, but you can eat with a breathtaking view

27/08/2025: A lovely restaurant in Silvi Alta, with a terrace overlooking the sea and hills. Delicious food, excellent cured meats, cheeses, and arrosticini. From nearby tables, I saw homemade pasta dishes, prompting exclamations of appreciation! The house wine, Montepulciano d'Abruzzo, is superb. Attentive and friendly staff.

12/10/2025: everything fresh, everything good - highly recommended

25/09/2025: Delicious ice cream, special flavors, I felt like I was in Naples 😋

19/09/2025: Well-appointed beach bar with plenty of seating. Very friendly staff.

07/09/2025: The food is great, but the service is terrible. Women are ignored, and after ordering three times, there was still no aperitif.

17/10/2025: A pleasant stay to photograph the deer's bellowing: excellent location, great professionalism, courtesy, and customer service; cleanliness and quality of the room; more than satisfactory cuisine... an excellent value for money. I'll be back for the foliage...

12/10/2025: This year too, I returned to Villetta Barrea, "Albergo Il Pescatore," with many friends for the "G.E.M.A. Mycological Conference." The welcome was excellent, the service was excellent, the breakfasts were plentiful and delicious, and the lunches and dinners were excellent, especially Maria's fresh pasta. Despite our advanced age and the 650 km that separate us, we hope to return next year.

08/11/2025: Superlative seafood tasting menu with many expertly cooked appetizers, very attentive service. The location is not huge but well-kept and well-maintained.

26/10/2025: So, a negative experience. The food was average, nothing special. For the price, it's not worth it. I had two appetizers, anchovies and seafood salad, a first course, a bottle of water, and coffee. Price??? €40. Thank goodness I didn't order wine or a second course. It seems excessive to me, especially since there are places of the same quality where an appetizer, a first course, a second course, a quarter of wine, water, and coffee cost around €25. I advise the owner to provide the menu so as not to have surprises like this, because it's a shame to waste money. Thanks.