I migliori ristoranti in Abruzzo

01/09/2025: I have to say, it's a truly beautiful place on the outside and very cute inside. The road to get there is really inconvenient, bumpy, full of potholes, and unpaved in some parts. It needs improvement. The food was average (not exceptional, but not bad either), the price was fair despite the wine prices (€5 a glass of poor house red), the service was terrible, truly one of the worst I've ever had, the waiter was absent, clearly trying to kick us out, and unprofessional. I don't think I'll be back.

16/08/2025: Nestled in the beautiful hills of Morro d'Oro, the Country House features a small restaurant, a swimming pool, and a few rooms for overnight stays. This family-run establishment offers a menu sure to whet the appetites of the many tourists who visit (traditional local dishes such as arrosticini, fried cheese, and maccheroni alla chitarra with meatballs are complemented by a variety of creative dishes). I personally sampled some of the appetizers, including gnocchetti with porcini mushrooms and crispy pancetta, as well as an excellent sliced beef with yellow cherry tomatoes, arugula, and parmesan cheese. Brothers Michele and Gabriele provided us with a warm welcome, in addition to the restaurant's beautiful rural setting. Simplicity, friendliness, and professionalism are always synonymous with 5-star service!

08/10/2025: Typical cuisine at reasonable prices

30/09/2025: A must-have experience in a quaint and refined place. Delicious!

16/06/2025: Questo luogo va vissuto. Non penso sia possibile descriverlo, per la ricchezza di cose che contornano i tavoli. Storia, arte, luci, colori. L’interno una passeggiata in cose meravigliose, d’altri tempi. Le pietanze, poi, toccano la perfezione. Il carpaccio di cervo con i carciofini è squisito, lo è anche un prosciutto, tagliato spesso, bagnato con olio d’oliva EVO. Completa il tutto un servizio professionale, amichevole e rispettoso. Tornerò, sicuramente.

11/06/2025: Personale da cambiare ne compromette anche la volontà di fare una buona cucina.Meno clienti più qualità.Da riprovare

21/08/2025: The food is very good but they take a long time to serve you and the price is excessive.

03/08/2025: Excellent food, excellent service, and excellent decor. Rating: dieshi

15/09/2025: Excellent pizzeria restaurant, very kind and friendly staff, I recommend

12/09/2025: Very nice place for the spectacular view terrible pizza

06/07/2025: Simple place, but the staff and the food are excellent. Excellent value for money. I go there very often. I definitely recommend it.

07/06/2025: Good and cheap dishes. From the outside (you have to go up the ramp, because it is on the first floor) it seems like a desolate place but inside it is nice and clean. Mostly frequented by local workers. The food is excellent, from the starters to the side dishes nothing is missing.

22/07/2025: So far the absolute best Gelato on this year's holiday! Recommended ❤️

26/05/2025: Hello, I would like to book a lunch but I don't know how to contact the restaurant, I call the number indicated by the internet but it doesn't ring. How can I solve this?

26/05/2025: Terrible service, terrible staff, mediocre food.

21/09/2025: The best Neapolitan pizzeria in the area, a welcoming place with a family atmosphere. Delicious pizza.

01/09/2025: We took the Margherita pizza ranking, really delicious mozzarella galore, I want to mention the pizza made in the wood oven.... Top 😋

25/08/2025: Highly recommended. I ordered a lactose-free cake. It was delicious and beautiful!

12/05/2025: I ordered a 2kg "giant" croissant for my son's party; it was space leavened very well, super puffed and decorated by angels, the owner is very friendly and the staff is always kind and helpful, it's not the first cake I've taken from them and it certainly won't be the last, I think one of the best pastry shops in Avezzano. Highly recommended!

07/09/2025: Characteristic little place in name and in fact. I was finally able to eat polenta which, despite being in the mountains in these parts, is quite rare. Typical products. Homemade cuisine and a family atmosphere.

25/08/2025: Excessively priced. Really meager grilled food with a piece of cheese (which isn't grilled), 1 sausage, 1 small piece of loin, and 1 very thin and fatty lamb chop...nothing special. I wouldn't go back, especially at that price...

13/05/2025: I asked for 3 margheritas in which one of them was without mozzarella and another was burnt

21/08/2025: Excellent experience. Seafood lunch, excellent and plentiful appetizers, both raw and cooked. The spaghetti with clams was delicious. Excellent service and fair prices.

16/08/2025: Lured by the Ferragosto menu, we decided to make a reservation. We arrived just before 1:00 PM; at 3:00 PM, the first course hadn't been served. The service was so slow and chaotic that we left the table in desperation around 6:30 PM. We still had no coffee or liqueur, but we couldn't take it anymore. I didn't think to take a photo of the plate containing fried and roasted fish and supposedly for two people... 🤣🤣🤣...half a fish placed crosswise (so a quarter each), two pieces of monkfish thrown in there, and a handful of fried fish, served at 5:30 PM!!!...Such long hours, not even at a wedding!!! Between one course and the next, I had practically digested everything. I've never left a restaurant hungry. People who left their table before us, exasperated by the slow service. A negative experience.

20/08/2025: The hotel has a simple, slightly retro style, but is very clean and tidy. Towels are changed daily and the room is tidied up. A good sweet or savory breakfast is served at your table. A truly relaxing place. Air conditioning and a TV are in the room. Excellent price for the amenities. Highly recommended!

16/07/2025: Good hotel, excellent restaurant. I particularly recommend the fish dishes, even the bread is special.

13/10/2025: We ate a lot and it was all delicious. The welcome and service made us feel at home. Hugs from Rome!

12/10/2025: The wait for the courses was really long, and the dishes were so-so. The tagliata was lukewarm, and the potatoes fell apart because they were so overcooked. The ingredients were good, you could tell despite the preparation, and the atmosphere was too. It was probably just an unlucky evening, I hope.