I migliori ristoranti in Abruzzo

02/12/2025: The two of us shared: the first course of fishermen's paccheri, the second course of a large platter of gratin pasta with a side of baked potatoes with rosemary and cherry tomatoes and fresh salad, wine from the Cantina di Rocca San Giovanni, mineral water, sorbet, and a Nutella omelette with excellent cream. We ate divinely, spending €75 for two. We'll be back.

16/11/2025: I've been a customer for a long time. I've celebrated several family occasions here with friends and relatives, always leaving satisfied. The owners and staff are always helpful and courteous. The location offers a sea and trabocco view, and the bike and pedestrian path is just a few meters away.

08/07/2025: Capitati per caso in questo lido/ristorante, non do 5 stelle perché la scelta per chi non mangia pesce è piuttosto limitata. In ogni caso abbiamo preso 3 primi, due allo scoglio e uno al pomodoro. Davvero molto buoni, la pasta era fatta a mano. Location suggestiva, praticamente si mangia vista mare.

07/07/2025: Siamo stati molto bene in questo stabilimento. Forse gli ombrelloni troppp stretti ma il ristorante e i servizi ci sono piaciuti molto, personale molto gentile e prezzi giusti. Vicino ai parcheggi. Consigliato

15/08/2025: The food was superb! Highly recommended.

14/07/2025: A small but surprising restaurant, with excellent (unusual) sushi. The combinations of ingredients that make up the maki are intriguing, as are the sauces used, which brighten everything and go very well together. The atmosphere is enriched by Carioca notes, making the place calm and relaxing. I really enjoyed the complimentary dish. Congratulations. I think we'll see each other again! 😉

01/11/2025: Everything was excellent, from the ambiance to the dishes, which are typical of the area and perfectly prepared. I had a rib-eye steak, which was exceptional, as well as everything else, especially the appetizers, made with local ingredients, which were also excellent. The staff were friendly and attentive. I would gladly return if I were in the area.

21/08/2025: Quiet inn where you eat very well, excellent service, we will definitely be back

21/09/2025: 2 euros for the addition of a little mozzarella seems excessive to me.

26/08/2025: Last night we went to Il Tucano, a pizzeria and restaurant in Silvi Marina, and I have to say we had a really good time. The location is simple and charming, with a relaxed atmosphere that immediately makes you feel at ease. We ordered pizza, and it was pleasantly surprised: the dough was light, well-cooked, and the ingredients on top were fresh and plentiful. It was truly delicious, one of those pizzas that makes you want to order another immediately. Then we tried the fried calamari... marvelous! Crispy, dry, without excess oil, and with that flavor that lets you know the fish is fresh. The staff was incredibly kind, always attentive and thoughtful, and at the end of dinner they even offered us a glass of Ratafià, a typical Abruzzo liqueur I wasn't familiar with: delicious, fragrant, and perfect to end the evening. We loved everything so much that we've already decided to come back during the week to try the arrosticini. If they're as good as the rest, it'll be another wonderful evening to remember. Thank you so much! Rita

27/09/2025: Excellent pizza, kind and professional staff

02/09/2025: The arrosticini were spectacular!! The pizza and beer were also good. Fair prices.

11/10/2025: Amazing place, good food and caffe :)

11/11/2025: We had kebab. I had mine in a sandwich form and my friend had theirs with rice. The sandwich bread was warm and grilled, crispy on the outside and soft on the inside. It was superb. What surprised me was that the rice was flavored with saffron, something one might only expect in multi-star restaurants. The service was good, fast, and very friendly and respectful. The ambiance also doesn't resemble typical sandwich shops; it is very beautifully and cleverly decorated, and good music is playing. On my next trip, I will come to this eatery more than once.

15/10/2025: Excellent kebab! 🌯 The flavor is well-balanced, with fresh ingredients and truly delicious meat 🥩—tender, tasty, and cooked to perfection 🔥. You can taste the quality and the preparation is done with care 👌. The service is average: quick and courteous enough 😊. The atmosphere is simple, clean, and welcoming 🪑, perfect for a casual dinner 🍽️. Overall, a place I recommend for anyone looking for a good, well-made kebab, with excellent value for money 💰. I'll definitely be back! 🙌

10/08/2025: I've been to Pizzeria Del Paese in Giulianova and I have to say I had a great time. The pizza is light, easy to digest, and made with fresh ingredients, just how I like it. The service is friendly and fast, and the prices are fair. I'll definitely be back.

01/08/2025: 2-3 weeks ago I got a tray with 4 flavors: Margherita, prosciutto and mushrooms, tuna and onion, and potatoes and sausage. 12 lactose-free pieces... paid €30 😳 pure madness. Everywhere I've been in these areas, a tray of 12 pieces always costs €18-20 with the same flavors. VERY EXPENSIVE, the most expensive in the area, not recommended. ⚠️ You can say what you want, but 12 pieces of pizza for €2.50 each is almost a rip-off.

04/11/2025: Excellent polenta, both white with broccoli and red with sausage sauce. Superb pizza! Exceptional scamorza with prosciutto! Wide selection of side dishes. Quality arrosticini. Fast and friendly service. Our go-to in Pescasseroli.

22/09/2025: Very warm welcome, frequented by locals, very friendly waiters and very good local cuisine to eat in or take away (spoken in French)

04/09/2025: I've eaten here many times since I have an umbrella at their establishment, and I have to say the food is excellent and reasonably priced. The staff is helpful and friendly. Well done!!

20/06/2025: Decisamente delusa rispetto agli anni precedenti, Un calo di qualità e quantità dei pasti ...la domenica piatti unici senza possibilità di scelta dei primi o secondi. Prezzo 20 euro e bevande a parte. Direi troppo . ..peccato!

25/07/2025: Servizio pessimo cameriere sgarbato che non sa rispettare i clienti. Invece di scusarsi x il disservizio, risponde in malo modo

09/12/2025: I went to a restaurant, not a hotel. The restaurant was excellent, the service impeccable, and the food was truly delicious. Yesterday I had the pappardelle with venison ragù, and it was excellent. The wild boar was also excellent, as were the other dishes served by my companions.

30/11/2025: We dined at this restaurant and were completely satisfied with both the attentive and polite service and the excellent dishes, from the starters to the main courses, not to mention the homemade desserts. Excellent

16/11/2025: All good, until the bill. Let me explain. The staff was incredibly kind. They welcomed us even though we hadn't booked, and while we waited for a table, they even offered us a beer. We sat down and, given our limited time, asked if it was possible to do something à la carte rather than the tasting menu. The idea was to have an appetizer and then either a first course or a second course. I asked the waitress what the appetizers consisted of, and she replied, "11 courses, cold, hot, and very hot." We decided to order only cold and hot dishes, but blindly, since the waitress didn't even tell us what these hot and cold dishes consisted of. Shortly afterward, we discovered that they were all single-ingredient dishes (mushrooms), simply cooked differently. Mushroom salad, roasted mushrooms, sautéed mushrooms, fried mushrooms, etc., etc. By the fourth mushroom dish, we couldn't take it anymore. We were almost disgusted by the repetitive flavors. Tired of eating ONLY mushrooms, we decided to leave, and the bill spoke for itself. Okay, let's take away the €27 wine... but €100 and more for mushrooms seems truly excessive. I've read past reviews that cite the tablecloths, the view, and the cost of the mushrooms to justify the high bill. But if a mushroom appetizer starts at €100, how much would a meat main course cost? Not to mention that three portions of hot dishes cost €60 and consisted of four small plates (roasted mushrooms, sautéed stems, rosemary mushrooms, and fried mushrooms). If I had stood up and paid €90 for what I ate, I would have been fairly satisfied. But not like this. I should also add that you should train your wait staff to describe the courses in detail, because if the waitress had told me, "There are 11 courses based solely on mushrooms," regardless of the price, I would have asked for more.

11/11/2025: A unique experience, with an exceptional selection of appetizers, and excellent first and second courses. It's truly worth trying. The owner is a special person, the staff is friendly and knowledgeable, and the service is prompt. You deserve all five stars.