Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti in Abruzzo

6068 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
9,5
2163
Recensioni

Ristorante Reale


Castel di sangro, 20-30€
27/03/2025: Simply fantastic, a location located on a hill where it is possible to admire an uncontaminated landscape. As soon as you enter you immediately have the perception of an experience, a culinary journey that will remain imprinted in your mind. Before arriving in the restaurant area the diner is surrounded by small vineyards I think of their property just to warm up the atmosphere. As soon as you enter, the staff of the restaurant and hotel (a structure which has 10 rooms on the upper floors) are there to guide you towards the start of the route. The restaurant has very few seats, I counted 6/7 because on the other hand it has to be like this, a 3 Michelin star restaurant must be able to pamper a few customers a day. You can opt for either a tasting course at €210 per person, the course consists of 13 courses, but the diner can add others from the a la carte menu. Let's get to the food, I won't go into listing all the dishes because otherwise I would stay all night, I want to underline the ability and skill of this brigade led by niko romito to transform poor, peasant products into delicacies full of taste, personality and identity. One of them is the turnip with strawberry grape extract and rocket, how on earth is it possible to create a masterpiece like this with 3 ingredients, if we want, not too close together and instead everything was balanced to perfection. Great dish. Also worth highlighting is the trout with bay leaf and almond reduction. Just as for the red prawns used in combination with the pasta, here they use an instrument to collect the extract of both the prawn heads and the bay leaf, the result obtained is astonishing, for example the bay leaf extract if tasted individually would be too strong invasive and instead if accompanied in the case of the trout with the almond everything is more toned down. Obviously I recommend the tasting route perhaps accompanied by a good glass of wine, in case you want to opt for the a la carte menu I recommend taking the trout with almonds, almond extract and bay leaves, turnip, strawberry grapes and rocket, the two first courses between the fettucine and the tubes with cabbage and its broth. Obviously everything is excellent, as I have underlined several times, even though we are talking about a 3 Michelin star, the dishes are easy to read, the flavors are all recognizable and above all the thing that I appreciated so much was that almost all the vegetarian courses x the vast majority had that aftertaste of embers, smoked, in my humble opinion a significant added value. What can I say, 3 well-deserved stars, and applause for the restaurant team made up of 20 guys who, with sacrifice and dedication, have made this location unique and non-trivial.
18/03/2025: Product purity at its finest Niko Romito's cuisine is a masterful exercise in verticality and purity. What at first glance may seem like a simple menu is actually quite the opposite: a profound exploration of each ingredient, taken to its maximum expression. His ability to create single-product dishes with such depth and subtlety is unique in today's gastronomy. Each dish is striking in its apparent simplicity, but behind it lies extreme study and research, impressive technical and conceptual work. It's an approach that departs from what we find in other restaurants, offering a different, more essential, and thoughtful perspective. Curiously, the only two animal protein dishes (one meat and one fish) were the ones that fit least with the menu's guiding principle, where vegetables and other ingredients shone brightly. (Maximum utilization of products) While we missed some welcome appetizers, as the menu developed, we realized that they are not part of the concept. Here, everything is designed so that each dish speaks for itself, without the need for superfluous additions. The service was impeccable, with an attentive and professional team. Cristina, in particular, stood out for her warmth and knowledge, making the experience even more special. The broccoli leaf and cauliflower will be hard to forget. Special mention goes to two iconic dishes: the Assoluto and the Lenticchie. If they're not included in the tasting menu, it's essential to order them separately, as they perfectly represent the essence of Romito's cuisine. The only discordant note was the wine pairing, which didn't live up to the gastronomic offering. However, the paired cocktails were a wise choice, complementing the dishes with precision and harmony. In short, Reale is an experience that redefines haute cuisine through the purity of the product and the depth of flavor. A must for those seeking something truly different.

9,2
951
Recensioni

La Terrazza


Celano
19/03/2025: I went because reading the reviews, I wanted to eat something delicious and feel at home... and I must say that it didn't betray my expectations, meat food specifically, very good, friendly and approachable owner... if I were to return to Celano I will definitely return,
15/03/2025: Having left the Marche and passed through Celano, we found this delightful restaurant, intrigued by the positive reviews. Gianpiero welcomed us immediately in a friendly manner and gave us very good advice on what to eat. We took 2 starters where the tripe and the fried egg with truffle deserve a special mention but the rest of the starters were also of excellent quality. Second course 2 steaks that melted in your mouth. I highly recommend it.

9,2
1108
Recensioni

Ristorante il Vignale


Rapino, 30-45€
09/04/2025: I had been trying to eat at this restaurant for some time... finally finding myself in the area I managed to book at the last moment and it was a nice gastronomic/culinary experience. Let's start with the very kind and professional dining room staff! The venue is located in an old village primary school renovated ad hoc! Entrance leads into a long central corridor where on one end there is the kitchen and on the sides the rooms (former classrooms) open up, the rooms are very large and well-kept. The place is also suitable for special occasions... on the side opposite the entrance adjacent to the larger room, divided by a glass veranda, there is a well-kept garden with a fountain, and behind a hedge there is another green space with benches and games for children. As for the food: menu with traditional Abruzzo dishes, some revisited in a positive way, I have to say that what we ordered was really good, both the pasta and the second courses, side dish and dessert were truly genuine... I have hardly enjoyed tender and perfectly cooked meat! The owners are two brothers...one is in the dining room and the other is the chef in the kitchen...very kind and accommodating! Average prices... All things considered, I'd say that if you're in the area, it's the right restaurant to stop by and you won't regret it! Excellent 🥰
07/04/2025: Excellent cuisine, especially the meat second courses. Very well kept place with a spectacular modern style veranda. Friendly staff but service a little slow. Good prices.

9,2
721
Recensioni

Gelateria Pescara " La FONTE "


Pescara
11/03/2025: Superlative ice cream with the true flavor of the flavors indicated with a great variety of flavors, kind and friendly manager... absolutely worth trying
10/03/2025: 100% artisanal ice cream shop. Delicious and fresh ice cream

9,1
845
Recensioni

Ristorante Materia Prima


Castel di sangro, 45-60€
30/03/2025: Locale bellissimo, personale qualificato e cibo di qualità. Servizio veloce, piatti ben cucinati e impiattati con vera classe. Lo consiglio ad occhi chiusi
16/03/2025: Cibo fantastico, servizio eccellente; una bellissima esperienza da ripetere

9,0
782
Recensioni

Compagnia Della Pizza


Giulianova
03/03/2025: Great quality and digestible pizza. True artists.
26/02/2025: One of the best places to eat pizza in Giulianova. Light, varied pizza, cooked to perfection and never burnt. quality products used. Always ready to satisfy the customer's requests even if you call a little late for the reservation 😅😅😅. Welcoming and friendly team

9,0
657
Recensioni

Il giardino di Andrea


Rocca di cambio
31/03/2025: Highly recommended! Amazing food, accompanied by explanations from the very helpful and friendly staff. Welcoming and at the same time rural environment, with a pleasant view from outside with the Mount behind. I had Andrea's appetizer, which is worth every penny spent. Refined and studied meats, appetizer enough for 2 people. Tagliatelle with porcini mushrooms and truffles very good, starting with the very tasty truffle. We conclude with an excellent artisanal Ratafìa. highly recommended.
29/03/2025: Really great food, the ribs are fantastic. Fast and very polite service, with particular attention to the little ones. The environment is pleasant and welcoming. Recommended, as is booking

9,0
1224
Recensioni

Locanda del Barone


Caramanico terme
07/03/2025: If you eat on the veranda there is a wonderful view of the mountain. Excellent and refined cuisine, very competent staff.
05/03/2025: Family lunch. Everything perfect

9,0
966
Recensioni

L'Elisir del Poeta


Santo stefano di sessanio
22/03/2025: Absolutely delicious! We really enjoyed the menu a lot! Not too much cheese which was also great for us vegans. Andrea is a very friendly and English speaking host. His wife Barbara is a great Chef. Very special courses from local products.
11/03/2025: Siamo stati in questo ristorante attratti dalle recensioni, abbiamo prenotato un mese prima avendo intuito che i tavoli erano pochi. Un meraviglioso posto e una meravigliosa cena. Si vede nei piatti la cura e la passione che ci mettono in questo lavoro. Grazie davvero della splendida serata. Torneremo!

9,0
612
Recensioni

La Tacchinella


Canzano
03/04/2025: I had the pleasure of spending a wonderful evening at the ice house of this venue in a magical atmosphere. Unique and unforgettable, exciting experience. Great food, fantastic staff.
03/04/2025: Ho avuto il piacere di trascorrere una meravigliosa serata presso la neviera di questo locale in un atmosfera magica. Esperienza unica ed indimenticabile, emozionante. Ottimo cibo, personale fantastico.

9,0
896
Recensioni

La Castellana


Atessa
20/03/2025: Owners who have always been in the restaurant business. Qualified and available staff. Wide choice of first and second courses and wines. Last time we ate excellent quality fish. Prices not exaggerated.
01/03/2025: Locale nuovo e molto bello esternamente. Ideale per compleanno feste di laurea e cerimonie con 100 150 invitati. Da scegliere per la qualità del cibo.

9,0
642
Recensioni

La Rete Ristorante


Pescara
22/02/2025: Excellent fish, punctual and very friendly service. It is the second time we have come to spend a quiet evening for dinner with colleagues. The "little gurnard" you see in the photo is beautiful and delicious, appropriately boned. Advised. Update: new beautiful opportunity for conviviality and good food. I don't remember the name of the beautiful fish but I remember perfectly that it was excellent, cooked in extreme simplicity, roasted and boned.
15/02/2025: We love you, nothing to say. You are perfect. 🤩❤️

9,0
1824
Recensioni

La Bandiera


Civitella casanova, 30-45€
15/02/2025: A sensorial journey into taste, smells and colours. An experience to be redone during the day to also enjoy the view and knowledge of the area. Thank you
09/02/2025: Excellent experience, intimate venue, good service, very attentive even if a little fast for 10 courses, I would have liked a little more relaxation. Really tasty proposals, a journey between the vegetable garden and the sea that reflects and respects the territory a lot. Advise

9,0
1532
Recensioni

Trattoria Fore le Mura da Franchino


L'aquila
13/04/2025: Mi svignerei confermando ciò che le altre recensioni dicono ma credo ci voglia qualche parola in più!! Strepitoso il cibo, tutto genuino, buono e ben cucinato!! Franchino ti fa immediatamente sentire a casa, simpatico e genuino anche lui. Sarà uno dei nostri punti di riferimento qui a L’Aquila
30/03/2025: Excellent experience with simple but very good cuisine. I recommend booking a table.

9,0
856
Recensioni

La Tana Degli Orsi


Teramo
24/03/2025: Cozy place, friendly and courteous staff, excellent typical dishes.
24/03/2025: Delightful place with a unique panoramic view with a backdrop of the Gran Sasso. Elena and Egidio. They will welcome you warmly, the dishes are all express, classic Abruzzo appetizer abundant with cold cuts, cheeses, beans etc. The former are extraordinary. I don't think I have eaten such good maltagliati with porcini mushrooms and truffles before. The mixed grill is well composed of everything and extremely good. Here you will have only one problem: You will never find a place!!!! ✌️🥂🥂😉

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