I migliori ristoranti in Abruzzo

24/08/2024: When you arrive you feel at home! Giampiero is a great person and a great professional 🙌🏼

23/08/2024: We stopped with friends and children for lunch before returning home, a wonderful place with a fantastic terrace. Giampiero is a very friendly and competent person with a very qualified staff! Let yourself be advised and guided by him, it will be an experience you will definitely want to repeat. See you soon!

25/08/2024: While passing through we stop for a quick lunch. In addition to being very satisfied with the quality and preparation of the dishes and the service, it is the staff and the environment that make the difference. All genuinely friendly and hospitable, of those environments that you would never want to leave. Very honest prices. We will return as soon as possible.

24/08/2024: A nice place with a quiet and pleasant outdoor space. We took the mix of typical appetizers (excellent, both cured meats and cheeses and the vegetarian part) accompanied by a tasty fried pizza, plus the sheep's kebabs, delicious, and the sliced ​​meat. The cut is one of the best I have ever eaten, very high quality meat, very tender. The bitters served at the end of the meal are also very good. The service was quick and very courteous. Advised!

19/08/2024: Warm environment, very welcoming staff and excellent food.....what can I say?!! Highly recommended

14/08/2024: We eat very well. Special praise for the tagliatelle with wild boar sauce. Very friendly and affable owners. Highly recommended.

04/09/2024: Tappa fissa durante i nostri soggiorni ad Alba Adriatica. Il ristorante, lontano Dan tran tran turistico, gode di una location piccola ma intima, elegante e rilassante. Piatti super consigliati, dal menù di carne a quello, assolutamente da provare, di baccalà. Ottima la scelta dei vini (se non sapete quale scegliere, fatevi consigliare dalla figlia di Gianfranco!). Portate ricercate, sapori ben combinati, prezzi accessibili a tutti. Torneremo, come sempre, il prossimo anno!

31/08/2024: Excellent value for money. Very warm welcome. Very caring staff. I recommend

01/08/2024: It's a shame I can't give a 6 star review. Extreme kindness, divine food! Everything literally zero km and local.. It wasn't a dinner, but an experience! Thank you!

30/07/2024: In a fairytale place, the welcome, kindness and authenticity of times gone by... an experience that remains in the heart as well as on the palate!!!

10/08/2024: One of the best pizzas I've eaten

24/07/2024: At 9.30pm I held my nose without answering questions! If you don't need it, that's fine.

08/08/2024: I contacted Patrizia a few days before and she was very helpful in telling me where she was and was concerned about my dogs and their well-being... I ate more than well very delicate ravioli with nettle.... like the ones with ventricina, genuine dishes and excellent traditional desserts, definitely worth returning

02/08/2024: Everything perfect and the staff exceptional

18/08/2024: Everything really delicious We had a starter, first course, second course and dessert, all super Marcello was truly welcoming, honest, sincere and truly hospitable, not to mention all the people who made each dish up to par. Fabulous welcome and service Thanks to the flavors of good food and the quality of raw materials it is increasingly rare to find it and here we have found both See you soon

10/08/2024: Everything perfect, as always. Marcello is an exceptional host and puts everyone at ease

13/08/2024: Very nice restaurant inside. Courteous and professional service. Excellent dishes and wine (exceptional sausage and saffron maltagliati).

04/07/2024: Today we sat in the middle of the hustle and bustle of a full (we just got the last table) and beautiful restaurant. The food was fantastic. The service is almost even better. We felt very welcome and enjoyed every minute. Everyone here loves what they do and you can feel, taste and experience it. Absolutely clear recommendation! A real gem.

02/08/2024: Fantastic experience! I don't know how to describe it other than fantastic, I had never been to a vegetarian/vegan restaurant and I admit with great satisfaction that I will more than willingly go back to spend another very pleasant evening. We were delighted with an appetizer consisting of seasonal vegetable fritters with sauces made by them (vegan mayo and sweet and sour sauce), focaccia in segments with roasted aubergines, veg mayo, peanuts, spring onion and fresh ginger, nothing short of spacey and in fact highly recommended, and courgette flowers fried. For first courses we chose noodles with sautéed oriental-flavoured vegetables and sesame seeds and potato gnocchi with datterini sauce, friggitelli, stracciata and crunchy crumbs flavored with garlic, oil and chilli. The gnocchi were a little too soft for my taste but they didn't stick to the teeth and were therefore fully enjoyable. And a first of the day of which unfortunately I don't remember the description but it can be seen in the photo. For second courses we focused on courgette meatballs with marinated cabbage, white bean hummus and dried fruit crunch and the second course on the menu of the day, a slice of mushrooms with marrocca (as you can see in the photo). To conclude with a cup with caramel whipped cream and salted peanut crunch. Choice of wine entrusted to the waiter's advice but still a wine list with a more than satisfactory choice. Bread produced by them and also varied between focaccia, walnut bread, olive bread, wholemeal bread and so on! There were 5 of us at the table and we all left super satisfied both for the quantity but above all for the quality of the food eaten, if we really want to find a flaw the waiting times are a little above average but the place was full so I'm sure that in a calmer situation you are calmly on schedule. The presence of a menu of the day is excellent for those who perhaps prefer to break away from the à la carte menu which, however, as you can see from the photo, offers more than satisfactory choices. In short, many compliments on the cuisine and the service and a great desire to come back and try the rest!

01/08/2024: The “Fritelle di verdure” (baked vegetables) is really extremely tasty.

01/09/2024: Quality meats and wines. Food cooked with care. Generous portions. Friendly and prepared staff. Booking essential.

31/08/2024: great food, friendly staff and wonderful location

12/08/2024: Posticino magnifico, i proprietari eccezionali e quanto ho mangiato bene! Ottima Cucina tipica abruzzese, la chitarrina superlativa ,polpette cacio e uova sublimi. Cucina ed ospitalità insomma ad altissimi livelli

10/08/2024: Trattoria situata in località Forca di Valle, frazione di Isola del Gran Sasso d’Italia. Propone ottimi piatti tipici della tradizione abruzzese a prezzi contenuti. Locale non molto grande con vetrate che offrono una vista panoramica. I proprietari sono cordiali e simpatici. È necessario prenotare qualche giorno in anticipo, altrimenti si rischia di non trovare un tavolo libero. Lo consiglio vivamente a chi vuole assaporare i piatti tipici!

29/08/2024: Era da tempo che volevo provare questo ristorante gestito da un allievo di Niko Romito. Piatti tutti ottimamente eseguiti. Buonissimi in particolare il cosciotto d'anatra confit e l'agnello con crema di melanzane. Prezzo più che onesto se rapportato alla qualità delle materie prime e al lavoro di preparazione dietro ogni piatto (gel, polveri, salse, cotture a bassa temperatura, ecc). Infine c'è da dire che sicuramente si esce sazi, sfatando per l'ennesima volta il mito che nei ristoranti gourmet si mangi poco. Complimenti

29/08/2024: Ottimo ristorante con pietanze originali e gustose,penso che a breve gli verrà’ riconosciuta una stella Michelin,prezzi non alla portata di tutti ma giustificati dalla qualità ed accostamenti indovinati. Location carina in quanto affaccia sul laghetto.