Awards Candidates 2019

02/10/2025: A wonderful discovery! The food was divine, and the staff were knowledgeable and friendly. See you soon!

15/09/2025: Great for a few days of total relaxation...nice property at reasonable prices

15/09/2025: A good blend of innovation and tradition. For what's on offer, the price is slightly above average.

05/09/2025: Typical Piedmontese cuisine with specialties from Cuneo. High-quality dishes at prices appropriate to the quality. Friendly service, especially Annalisa's friendliness. Beautiful location, just like a true trattoria.

05/04/2025: Mangiato bene. Piatti ben cucinati e saporiti. Porzioni abbondanti. Locale tranquillo e accogliente. Ottimo rapporto qualità prezzo. Consigliato.

04/04/2025: Ivo & Poldo Uno in accoglienza nel locale e prodigo di consigli per il menù che vuoi assaggiare, l'altro é il menù che vuoi assaggiare. Attento ai sapori e pronto ad uscire con pranzi e cene a tema che hanno nelle sue creazioni il punto di forza. Un modo bello dove la semplicità si coniuga con la voglia di farti scoprire nuovi sapori ereditati dalla tradizione. Andare ogni tanto fa bene al cuore (ed al palato).

30/08/2025: We were early and Francesca made us feel very welcome by seving us wine and very nice ham. The steak was excellent and service too. Can def recommend this restaurant. Thanks

24/08/2025: Rustic and informal atmosphere, welcoming and friendly staff. Very interesting and varied meat menu, with the option to sample different types at a good price. Good wine list, Francesca was very helpful in recommending our bottle. The only downside, given the high quality of the meat, is the baked potato chips, which are actually the frozen ones from a bag. Otherwise, highly recommended!

01/09/2025: The food is good and everyone is kind

26/08/2025: Beautiful experience, top service ❤️ the owner Cristian was very nice and also all his staff in the kitchen they prepared me for my diet even gluten-free thank you see you very soon

11/10/2025: Authentic, succulent Italian cuisine, formidable service, and a taste that will delight your taste buds. One of the best Italian restaurants that reminded me of my Nona's cooking. See you soon, and thank you again.

21/09/2025: A top restaurant, exceptional food, friendly, knowledgeable and helpful staff, they even gave the little girl markers and paper to draw on, not to be taken for granted, a truly positive experience from all points of view

18/10/2025: Very nice place and excellent service. Excellent dishes. One sore point: the truffles must be weighed in front of the customer and not brought to the table with the weight indicated.

22/09/2025: We visited the Langhe in August 2025 and wanted to end our trip with the comfort of a true local trattoria. After some research, Trattoria La Coccinella stood out and it exceeded every expectation. The moment we stepped inside we felt an immediate warmth and energy that’s hard to replicate. Rustic décor, soft lighting, and genuinely attentive staff set the perfect mood. A gracious host guided us through the wine list, and upon opening it, we all shared a glass together. It was a sweet moment! Dinner was unforgettable: scallops with black truffles to start, seasonal wagyu as the main, and a simple tomato-and-lettuce salad they happily customized for me. Every dish was beautifully prepared and full of flavor. We finished with a cheese plate and peach dessert that were pure perfection. Along the way we learned the trattoria’s story: founded in 1998 by three brothers, Alessandro, Massimo, and Tiziano Dellaferrera, who divide the roles between kitchen and front of house while sourcing from local producers and curating an outstanding wine list. Despite being the only tourists that night, we felt completely at home. The highlight came when Alessandro invited us into the kitchen to thank Chef Massimo personally—a gesture we’ll never forget. Grazie to the Dellaferrera family for creating such a remarkable dining experience. A must-visit for anyone exploring the Langhe.

09/10/2025: Encouraged by the good reviews, we tried this trattoria (which is nothing like a trattoria), but unfortunately, we were disappointed. The dishes have been revisited, losing the originality that distinguishes authentic Langhe cuisine. But be careful with your bill, because the menu says the price of the dishes includes service, but in reality, you pay a cover charge. This is not very appropriate. The location is elegant and refined.

07/10/2025: Beautiful place...found it online since we were from Liguria...they even accepted our Labrador...everything was delicious...we'll definitely be back. We recommended some friends to dine there the week after our stay.

16/10/2025: An incredible place that you should go and try once in your life!

12/10/2025: Reservations are difficult. Excellent, friendly, and fast service. Typical Langhe food, no variations. More than fair pricing.

03/11/2025: A very welcoming place, the rooms are spacious and bright, with a charming view of the vineyards. We had an à la carte breakfast, where the home-made products were excellent. The decor of the entrance and rooms is also beautiful. We didn't use the restaurant or pool (it being November), but we were recommended some excellent restaurants nearby.

01/11/2025: Excellent service, friendly and fast staff. Excellent food and a truly beautiful venue! Recommended.

30/09/2025: This evening we found this truly unique little restaurant almost by chance. Upon entering, you immediately feel the absolute welcome, with a sense of understated yet captivating cheerfulness. The dishes, cooked and served with perfect timing and extremely pleasing to the palate, are alternated with surprise appetizers. The distance won't allow me to return to Mr. Luciano's anytime soon, but if we're in the area again, it's definitely an experience worth repeating. Believe me, the cuisine is excellent. 😋 We sign ourselves 'i Parmigiani'

20/09/2025: My favorite restaurant in Piedmont! Excellent cuisine and a truly unique atmosphere. Every time I visit Piedmont, a stop here is a must—I can't wait to return. Thank you so much, Luciano!