Awards Candidates 2019

20/10/2025: I've been to Vecchia Sizzano several times, an excellent restaurant where you can sample traditional dishes in a warm and welcoming atmosphere. I have a weakness for the agnolotti with roast beef sauce, which I consider among the best I can remember. Highly recommended.

11/10/2025: Almost every Sunday evening, I go to dinner with my wife at this lovely restaurant. Charming location Friendly and competent owners Excellent service High-quality, perfectly cooked dishes Good value for money 100% recommended! Thank goodness there are places like this...

23/09/2025: It was a pleasant discovery. Pleasant atmosphere, professional and friendly service, and excellent cuisine. Few dishes, but well-made and beautifully presented, with traditional local dishes (the "tapulone") and other well-revisited Piedmontese dishes. The meat was excellent (diaphragm...) and there was a good selection of cheeses. We returned a second time a year later and... same result...great atmosphere and... the food was good!!!!

07/09/2025: This trattoria is a surprise. The care that Davide, the owner and chef, has put into revitalizing this old farmhouse is heartfelt. And you'll find the same care in his dishes, simple but made with quality ingredients. It's wonderful to be welcomed by his smile and the kindness of his girls. 10 stars ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️

23/10/2025: Welcoming place, nice people, good food, plentiful and well served; a little expensive though

12/10/2025: There are only a few waiters for such a large restaurant with large tables, which means you might end up ordering late. But the food is always excellent.

26/10/2025: Generous portions and transparent food prices. I think it's the best kebab I've ever eaten. The Kurdish pizzas are also excellent. The only downside is the €3 soft drinks.

23/10/2025: The BEST KEBAB IN BORGOMANERO EVER!!!

16/10/2025: The food is excellent, the atmosphere is rich in tradition and above all Ivano is too nice!

04/10/2025: What can I say? Simply fantastic! An unexpected experience. Ivano is a man from another era, he welcomes you like a dear friend and pampers you with spectacular dishes. Anything more I could say wouldn't do it justice. As soon as you leave, you're already thinking about returning! Thank you so much!

19/10/2025: High quality, prices absolutely in line.... an experience to repeat, elegant but not too formal environment.... the chef and Mrs. Gianna make you feel "at home" Special dishes and amazing desserts!!!!

14/10/2025: Superb caponata, excellent lobster agnolotti, remarkable goat and guinea fowl, and unforgettable cassata (pictured). In addition to what we ordered, they brought us a delicious complimentary appetizer of savory pastries, followed by a small glass of semifreddo as a pre-dessert, and finally an assortment of pastries to accompany our coffee. Delicious!

03/10/2025: I'm a bit perplexed. A truly beautiful location, nothing to add, just lots of compliments. But the Michelin star, combined with such a location, raises expectations. The 7-course tasting menu costs €110 per person, rising to €135 with wine pairings. The wines are truly excellent; it's clear there's been a lot of thought put into pairing them with the dishes. But what's perplexing are the dishes themselves: the dishes were bland, and there was absolutely no salt, and I don't understand how a restaurant like this could have such a lack. It seems, however, that this is precisely the chef's philosophy: using about 35% less salt in the dishes, using special cooking techniques to extract the salt directly from the vegetables. I think this information should be written on the menu, otherwise diners will be left feeling confused. Another thing that's a bit surprising is the price of the cheese platter: a trolley full of very interesting cheeses with the option to try them all. Too bad this was reflected in the final bill, an extra €90, €30 per platter (even though we ordered two). However, the standout dish is the egg with pecorino foam and a comfit cherry tomato base. So, that leaves a big question mark; the philosophy is nice, even just the fact that you never eat the same thing again, but honestly, it doesn't make me want to say "I'd go back."

24/09/2025: For our 50th wedding anniversary, our children gave us a dinner at the Dolce Stil Novo restaurant at the Reggia di Venaria Reale. It was a wonderful experience. We received the utmost attention from all the staff, including Chef Alfredo Russo, who came to welcome us. We enjoyed a wide variety of delicacies, from the aperitif to the final digestif. Every dish was carefully prepared and paired with well-balanced, high-quality wines. It was an experience we'd love to repeat in the future. Our heartfelt congratulations. Vilma and Giuseppe

31/10/2025: Amazing sandwich shop that makes hugely filled paninis for next to nothing!! If you need a place to eat easily, this is it!

27/10/2025: The best sandwich in Turin 😁also vegetarian options