Awards Candidates 2019

04/07/2025: The owner is very welcoming and friendly, the place immediately gives a good impression of order and attention to cleanliness Food is average but not excellent. We had ravioli del plin which were definitely good, but minestrone, tuna and other dishes were somewhere between decent and good. Wine list is very very pretentious, perhaps a bit too much; here, fortunately, we are not at the Billionaire...... Prices are definitely high, they did not seem justified by the quality.

18/06/2025: Really delicious, super friendly service and we even had a big parking space for our sports cars!

20/05/2025: There is no doubt that going to a restaurant like this has high expectations The location is five stars, or even more The staff is kind and attentive just right, without being too pushy, but always present. The sommelier was the person who fascinated me the most, passionate, competent, with a touch of lightness and a strong personality: compliments Mise en Place light and elegant at the same time (the chairs are too low for the tables though) Bread, focaccia and oil (of their own production) very good The fish products are not of great value, apart from the caught sea bream, the rest, bonito, cuttlefish, white shrimp.. but this does not mean anything, in fact the bonito was the best dish... The presentation of the dishes... Beautiful but not fantastic. The cuisine The famous Adriá olive, too thick but I really appreciated the inside. The other small insignificant entrees Good sea bream carpaccio: period. Instead, the Pernambuco with gin, brought in combination, was worthy of a wow Bonito, as already said, perhaps the best dish or rather, it could not have been cooked better and also the combination was definitely spot on, the garlic mayonnaise, perfect consistency, balanced flavor, special dandelion. Red mullet with ciupin... No wow... The ciupin combined with the red mullet was very pleasant, if tasted alone, it had a hint of sweetness too much. The cuttlefish was nothing special, I would say delicate, but in reality it had little flavor and the sauce was too strong. Worthy of note instead was the revisited buridda!! Great idea and also very good The pasta: a good product, but here too no wow... Also because white shrimp are not really "pasta" The cod with a flavor too strong The rabbit... Alas, the rabbit!! Out of respect for the chef, I'll just say the rabbit, alas. The cute and pleasant dessert and that's it. In the context, it didn't live up to expectations. But.... There's a but... Everything I tasted of vegetables was instead special, both as a product and as a chef and I think I would have been much more satisfied if I had chosen the garden menu, and if I were to return I would definitely choose that one.. I gave three stars to the cuisine, not because it is an absolute three star, but evaluating as always the whole context I'm almost sure that with the other menu my vote would have been higher...

02/05/2025: Exceptional experience in this starred restaurant. Impeccable service, attention to every detail. Refined food, with the right and balanced portions. Ingredients linked to the territory expertly combined with fine national wines. Advised.