Awards Candidates 2019

07/05/2026: ⛵*​The soul of Liguria* ☀️ ​There are places that don't just serve food, but that open like homes, and people who aren't just restaurateurs, but custodians of an age-old hospitality. A heartfelt thanks goes to Graziano, who opened the doors to his world with rare generosity, making me feel part of something real from the first moment. ​Lunch at this table was a journey that went far beyond the palate. At my side, the company of the handsome Alberto, the charismatic Paolo, and the technical wisdom of the tennis master transformed a simple meal into a meeting of souls. ​Between a plate of excellent local cuisine and glasses of wine that spoke of the region, we breathed the true air of Liguria. I'm not just talking about the landscape, but about that essence made of sincere tones, typical expressions, and, above all, those "unsaid" things that go straight to the heart and touch deep chords. It was a symphony of humanity and tradition that made this lunch an experience to treasure. Thank you for giving me not only an unforgettable meal, but a slice of authentic life.

03/05/2026: Wonderful place for dinner. We'll be back!

06/05/2026: I've been there before. Exceptional Ligurian food, and a great farinata! Definitely worth a try.

07/04/2026: Set menu for Easter: 4 appetizers, 2 first courses, 2 second courses, dessert, and coffee. Everything was good, with some dishes being very good/excellent. It's nice that they often offer second helpings.

10/05/2026: Like every time we're in Laigueglia, we book a table at this wonderful restaurant! And as usual, we had a wonderful time!!! The sea-view terrace is very elegant, the staff (from the maître d' to the waiters, all extremely professional and friendly), chef Tino, who, in addition to being an excellent cook, always finds a few minutes to entertain us, the service is excellent, and the food is simply magnificent!! Their wine cellar, from the most prestigious to the most affordable bottle, always satisfies everyone's requests!! As usual, thank you so much for the delightful dinner!! We will continue the tradition of always coming when we pass through the area! MAGNIFICENT!!!

01/05/2026: Very well-kept place, friendly and helpful staff, good, high-quality food. The pastry chef is incredibly sweet; she comes to your table to explain the desserts or answer any questions you may have.

26/05/2026: But what does it mean? Hospitality, welcome, quality. I slept and ate here during a business trip. Above-average rooms, helpful staff, customer service, quality cuisine, reasonable prices. From now on, it will certainly be my go-to place in Albenga. Well done!

24/05/2026: I discovered this hotel (even though the sign outside says it's a guesthouse) by chance, but it met my expectations. Very convenient for the train station, being less than a 10-minute walk away. Rooms are spacious, modern, quiet, well-furnished, and well-maintained. Basic amenities are provided (but bring your own soap), although I would add a small clothesline on the balcony, given that it's a seaside location. Mr. Antonio, his wife, and the staff were helpful and friendly. The restaurant service (both for breakfast and other meals) was very good. A place to keep in mind.

10/06/2026: Truly beautiful place, breathtaking view, and good service. The food is a wish but not an option. The ingredients are excellent quality, but the dish doesn't deliver what they should. On a negative note, the menus are allergen-free, and if you reserve a table with specific allergies, they should take this into account. The wait staff doesn't ask about allergies, and some dishes arrive with ingredients not listed on the menu. This is a negative point.

07/06/2026: I went for dinner tonight... Excellent location, good food, and very friendly staff. Definitely recommended.

23/05/2026: On the plus side, the pizza and desserts. Otherwise, we had a very long wait to be seated despite a reservation, and even to be served (we came on the weekend). The service was rushed. Seeing how the owner reacts to criticism, it's easy to understand why. Edit: Since the owner claims my review is fake, I'm attaching proof of payment: I actually dined at his restaurant. Shame on you :)

15/05/2026: Authentic pizza from times gone by. Recommended.

27/05/2026: To describe it in two words (speechless 😓), my son said he ate it all with tears in his eyes 🥵

12/04/2026: The place is very nice, the service is fast and friendly, the dishes are well presented and the fish is very good, the only discordant note in this whole context in my opinion is that the dishes are brought almost all together "big chain" style, this diminishes the importance of the content on the plate, endless wine list with excellent labels.

06/06/2026: The pizza is excellent, and the Fugassin are spectacular... I've been back after almost 20 years, and everything is still delicious. The only small drawback is that they don't offer table service, but their food is worth trying... Believe me.

01/06/2026: Fugasin is excellent, but the pizza leaves much to be desired. Location near the center and behind the seafront, no table service, reasonable price.

03/05/2026: The grounds are very well maintained, especially the gardens, which are magnificent. However, the modern section near the pool is a shame: it clashes sharply with the original structure and doesn't blend in. We had dinner in the three-Michelin-starred restaurant. The cuisine clearly doesn't live up to this standard: it lacks refinement, seems very commercial, and is rather ordinary. Furthermore, we were seated in a room where two tables had infants, which is unacceptable for a Saturday night in a restaurant of this caliber. We spent the night there. The rooms are beautiful and well-maintained, but the bathroom is disappointing and really needs a complete renovation. Finally, the service is overly intrusive: the staff is friendly, but lacks discretion and tries to do far too much. In conclusion: it certainly doesn't deserve three stars and is therefore far too expensive for what it is!

25/04/2026: A beautiful, typical Ligurian restaurant, although not adequately cleaned (we found pieces of breadsticks and a dirty fork on the floor under the table: I've attached a photo). The service was very attentive and attentive, but our experience involved a waiter who was quite touchy with us and the tables next to us. The renowned, award-winning soup was good, but the portion was meager for €32. The other dishes were good; the traditional focaccia didn't disappoint, and the same was true for the trofie al pesto. On a personal note: we witnessed the scene where the old owner's son was rude to his father. It wasn't pleasant to see or hear.

12/02/2026: Everything was perfect!!! I'm a loyal customer!!! What I like most is that they always put the customer first and do everything they can to make them feel good!!!! Go there and you won't regret it ❤️

08/02/2026: There are no words to thank all the staff for the professionalism and kindness with which they welcomed us and served us an unforgettable lunch, highly recommended 👍❤️🤗