Awards Candidates 2019

07/10/2025: La Ripa Ristorante - Museo is more than just a place to eat, but a complete and immersive experience that celebrates the authenticity and richness of the Irpinia region. Nestled in the splendid medieval village of Rocca San Felice, the restaurant immediately strikes with its atmosphere: exposed stone walls, soft lighting, and a panoramic terrace offering spectacular views of the valley, making every meal a moment of pure magic and relaxation. The Essence of Cuisine: Slow Food and Local Culture La Ripa's philosophy is deeply rooted in Slow Food principles, highlighting seasonality and local traditions. The cuisine aims to create a visceral connection between guests and the local nature, using excellent raw materials with refined preparation methods that, while refined, do not distort their essence. It is a cuisine of substance and comfort, surprising with its balance and intensity of flavors. Must-See Dishes The menu is a narrative of Irpinia's flavors. Among the offerings, some dishes are worth the trip alone: • Pecorino di Carmasciano (Slow Food Presidium): Being in the heart of the production area, tasting this unique cheese is almost mandatory. Whether fresh or aged, it is described as sublime, a pride of Irpinia. • ​​First Courses: Spaghettone with D.O.P. tomatoes and 12-month-aged Caciocavallo Podolico is a bold, Irpinia-style interpretation of scarpariello, often praised as an exceptional dish. Other must-try options include Carmasciano ricotta ravioli and pancotto and cod timbale. • Second Courses: Carmasciano lamb with aromatic herbs or bread-crusted lamb ribs are renowned for their tenderness and milky flavor. Seafood options include cod fillet, or meat dishes like veal stew with Aglianico. Service and Wines The service is generally described as attentive, courteous, and professional, helping guests feel "pampered." The wine list is thoughtful and well-balanced, giving ample space to the excellence of Irpinia, particularly Aglianico, including important versions such as Taurasi. Conclusion La Ripa Ristorante - Museo is a must-visit for those seeking a true culinary and sensory experience in Campania. It is a "living museum" of Irpinia, where the magic of the village blends with top-notch, honest, and locally sourced cuisine. The quality-price ratio is considered fair for the experience offered, confirming it as one of the must-see destinations.

05/10/2025: We ate and drank wonderfully at a truly fair price. Everything was authentic, and you could immediately taste the quality and freshness of the products—even the oil was amazing, with an aroma and flavor that truly speaks of the region. The appetizer was my favorite: the arancino and cod timbale were simply delicious! Welcoming atmosphere, friendly staff, and an authentic feel. A place that exudes passion and tradition in every dish. We'll definitely be back! (For the truffle) 👏🍷🍽️

15/07/2025: A renowned restaurant, I expected the cuisine to be much more refined in taste and flavor. Overall, a good lunch. The highlight is definitely the wines, undoubtedly top-quality. The location is lovely, quite well-maintained, and the view is stunning.

05/04/2025: Portate ottime, vino eccellente servizio eccellente. Maitre, Rocco competente,gentile ed affabile. Consigliato. Anche per cerimonie e/o cene con gli amici

17/10/2025: Excellent restaurant, high quality and attention.

30/09/2025: The restaurant, located in a beautiful panoramic position, is somewhat difficult to reach due to both the lack of signage and the final stretch of steep, unpaved road. Access from the parking lot below is a bit neglected due to overgrown weeds, but the interior and terrace are well-maintained. Two menus are offered for €45, excluding service, water, and soft drinks. The dishes are pleasant, except for a few that seem a bit disjointed. I point out to the waitress that my main course is missing porcini mushrooms, listed on the menu as a side dish. She tells me that the chef apologizes for forgetting them, but he won't bring them, since I haven't eaten dessert yet. Nor is there any sign of thoughtfulness on the bill apologizing for the omission. For family reasons, I often frequent restaurants in Emilia and Tuscany, where they go out of their way to make guests feel welcome, unlike in our area, where one often feels almost tolerated. In conclusion, a decent experience, but I wouldn't go back.