Awards Candidates 2019

03/04/2026: I was taken to this pizzeria on a business trip! I don't know what to say, except that it's one of the best pizzas I've ever tasted. Quality of ingredients: TOP Quality of dough: TOP Speaking to the owner (Carmine), I told him I'll definitely be back when I'm in the area again. Congratulations!

27/03/2026: Always high level, exquisite pizza, excellent fried food. A guarantee

19/04/2026: Top quality! Super vegetables and local products!

14/04/2026: Amazing food, amazing service and very friendly staff. We were on a long drive in the highway from Puglia to Rome and diverted just to eat there. Was really worth it. Thank you Osteria dei Briganti!!!

03/02/2026: Super fresh fish, but far from the sea. Sometimes it takes very little to find excellent quality seafood, without necessarily eating in a seaside location. This is the case at the Ddoie Aulive restaurant, which, by an oxymoron in its name, promises a meat-based menu, but in reality, seafood is the main focus. Located near the Martiri neighborhood, the location isn't overly spartan, but rather geared toward a classy atmosphere. The house appetizer is a riot of flavors: the shrimp peeled themselves, oysters, prawns, and excellent bruschetta with anchovies: all of the highest quality. Moving on to the first courses, ravioli stuffed with scallops and exceptional prawns. The only thing that didn't convince me was the sea bream, but that was my personal preference. The selection of vintage prosecco is also good. Highly recommended.

04/01/2026: Excellent food, unsatisfactory service because water bottles were always empty, food was delivered to the table and placed in places where there were no people, wine ordered but never arrived and above all the waiter with long hair was very gruff and unsuitable for the chosen environment.

06/03/2026: Excellent restaurant for enjoying abundant and very well-cooked local dishes, recommended.

26/02/2026: Rustic atmosphere, genuine food

07/04/2026: Excellent Easter Monday lunch in Forino I went to **La Vecchia Casa** for Easter Monday lunch in 2026 and had a very positive experience. Despite the holiday and the packed restaurant, the service was impeccable: the **staff is truly kind** and approachable, they know how to make you feel at ease without too much unnecessary formality. Moving on to the food, you can taste the quality ingredients behind every dish. We started with the **Mallone**, a classic that they prepare to perfection here: flavorful, balanced, and beautifully presented, combining local tradition with a more refined touch. You can tell they know how to handle local recipes. The highlight of the meal was the **deconstructed tiramisu**. The idea of ​​serving it with pieces of the moka pot and ladyfingers on the side was very original: besides being fun to assemble, the cream was very fresh and light. It's not your usual "thrown in" dessert, but you can see the thought behind it. Another strong point is the wine cellar. It's truly well-stocked, with a remarkable selection of labels that allows you to enjoy good drinks at reasonable prices. Ultimately, a place where substance matters more than appearance, ideal for those seeking good Irpinian cuisine in a welcoming atmosphere. The quality-price ratio is excellent. I'll gladly return.

19/03/2026: I've had the pleasure of dining at La Vecchia Casa several times, and every experience has always lived up to expectations. The quality of the dishes is consistent: fresh ingredients, authentic flavors, and evident care in preparation. The atmosphere is welcoming and familiar, perfect for both a quiet dinner and a social gathering. The service is also distinguished by its friendliness and attentiveness, without being intrusive. It's one of those places you can always count on: when you want to eat well and be sure of a good meal.

25/02/2026: Excellent service, pleasant and intimate atmosphere, the food is really good... if you haven't been there yet, I recommend it!

27/01/2026: A lovely restaurant offering traditional Irpinia dishes made with top-quality ingredients, beautifully cooked and presented... A peaceful, relaxed, and fun atmosphere. The staff and owner are attentive to customer needs.

28/02/2026: A beautiful place that makes you feel at home, a special service❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️ ❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️💯💯

14/02/2026: As usual, everything was excellent, excellent pizzas and fast service.

12/04/2026: I visited them today. The staff were always helpful and cheerful, which is rare these days. The food was excellent, from appetizers to main courses, everything was perfect. Congratulations. We'll definitely be back.

12/04/2026: Everything was perfect. Quick service, helpful with menu clarifications, and wine recommendations. Excellent food.

05/04/2026: Kresios isn't just a Michelin-starred restaurant: it's an experience conceived with rigor, intelligence, and a strong personal vision. You don't go to Giuseppe Iannotti just to eat well, but to immerse yourself in an unconventional gastronomic tale, crafted with almost engineering-like precision and a rare sensitivity in transforming ingredients into ideas. Special mention goes to the spaghetti allo scoglio, which alone is worth the trip. It's not the classic seafood dish you might expect: it's a simple, concentrated, almost "distilled" version of seafood. The sea hits the palate directly, deeply, and clearly, with extraordinary intensity yet without heaviness. It's a dish that achieves something rare: being simultaneously sophisticated and immediate. The service, pace, and overall experience live up to the restaurant's reputation: everything contributes to the feeling of being in a unique place, where nothing is left to chance. Kresios is one of those places you never forget: authentic, bold, and distinctive signature cuisine.

15/02/2026: We purchased a gift card for this Michelin-starred restaurant, paying the full price for the tasting menu, just like any other customer. When we booked, however, we discovered that gift card holders are not allowed to book on Sundays, while the website states that standard reservations are available from Monday to Sunday without any restrictions. This restriction wasn't clearly stated at the time of purchase. If it had been, we would never have purchased the gift card: we would have simply booked and paid for the dinner as usual. This isn't a promotion or a discount. The price is identical. Yet the treatment is different. A real injustice. When we requested a refund, citing a lack of transparency, we were (naturally) told that "something can be agreed upon." A perplexing response: previously, Sundays weren't allowed for gift card holders, but now suddenly it's negotiable. A restaurant of this caliber should stand out for its fairness, clarity, and consistency, not for policies that change after the payment has been made. At the moment, we don't even know if we'll be taking the tasting tour, because the experience has already been compromised before it even begins. This review, in fact, isn't about the food—which we haven't tried yet—but exclusively about the management and transparency towards those who purchase a gift card. I urge anyone considering purchasing a gift card to carefully read the actual terms and conditions.

29/03/2026: A very quiet place to spend a Sunday lunch or an evening dinner with friends. The restaurant isn't very large, and the atmosphere is familiar. The staff is young and attentive. The food is good, with appreciable touches of refinement. We opted for the royal menu, which includes an appetizer, two first courses, and a good meat dish with a side dish, dessert, and a glass of wine. It cost €55 per person... I'd say it's worth it overall. I'd return.

23/03/2026: On Saturday evening, I went to Foro dei Baroni in Puglianello, and as always, the food was excellent: there's nothing to complain about, the quality is unquestionable. Unfortunately, however, there was an unpleasant incident with the service: a waiter accidentally spilled a bottle of Coke on one of my friends, ruining her shirt and ruining our evening. It must be said that the waiter was visibly mortified and did everything he could to help us fix the situation, so no criticism can be directed at him. What's truly puzzling is the management's handling of the situation: no special attention, no action to remedy the incident. Not even a discount on the bill... in fact, we even paid for the spilled Coke. A real shame, because from a place like this, you expect not only excellent cuisine, but also greater customer care in situations like this.

17/06/2025: Excellent pizza, friendly staff, great prices