Awards Candidates 2019

02/01/2026: I was with friends for a post-dinner drink, and we chose this place based on past experiences that were neither praise nor infamy. We arrived at the place and were off to a bad start, with two people smoking inside the covered veranda. We attempted to order some gins from the long list available on the menu, but they promptly weren't available... After about 4-5 failed attempts at ordering gin, and one attempt at ordering a beer, where none of the 4 on the menu were available, we decided to let the waiter decide, indicating our tastes... My friends were a little luckier, but I received some real "fuel"... As long as I live, I will never set foot there again. Thank you and never again.

27/12/2025: A terrible spritz, all ice in a plastic cup. Paid €8 without a single crisp or appetizer. Outrageous.

23/04/2026: Great place with well-made food.

26/12/2025: After asking the owner if it was possible to have another glass of wine, he sat down next to my wife and I, saying, "You want a drink? Let's have a drink then," bringing a bottle of whiskey with him. He stayed there the whole evening, creepy, even charging us for the bottle of whiskey that he drank alone, and making obscene comments about all the women in the room. Never again.

13/05/2026: An unassuming place, but a pleasant surprise inside. Good pint, friendly service, good ice cream, and reasonable prices. Plus, there are tables inside and outside, and a park next to it. Overall, I recommend it, especially since it's also open in the afternoon.

21/04/2026: Excellent bar with reasonable prices (compared to Tropea, where they'll ruin your experience! And it's not worth it!) We went with friends (10 people) and paid €45! I really recommend the artisanal granita! And the brioche is wonderful! Excellent crepes! The truffles are second to none at Callipo in Pizzo Calabro 🔝

07/06/2026: I ordered two takeout pizzas. The pizzas were good, but I expected more from these reviews. In my opinion, the dough should be rolled out more; the pizza, although well-cooked, was too bready for my taste. The ingredients were good. One of the pizzas even had a bit of ash from the oven. It should be noted that when I went, the pizza chef was alone and did everything: managing the wood-fired oven, preparing the pizzas, and adding the toppings after baking. Typically, there are at least two people with this level of skill.

18/05/2026: Delicious pizzas from the award-winning Pizza Queen. Good value for money.