Awards Candidates 2019

03/05/2026: A true Italian atmosphere. I highly recommend it, very reasonable prices, and excellent service. 😀

02/05/2026: A true trattoria like it once was, good, simple dishes, but precise and balanced in taste, very kind, welcoming staff, fantastic quality and price, excellent for those who travel often and have a lot of expenses. Highly recommended.

13/07/2026: Very good granitas, I recommend the almond one!

11/07/2026: The strawberry granita is unfortunately too sweet, a real shame for someone like me who loves pairing it with cream. The brioche, on the other hand, is very good; I've only had it reheated once (in that case, the crumb was still decent, but the texture was noticeably affected). A special mention goes to the staff: one of the younger guys is really helpful, quick, and polite.

02/05/2026: Great service and delicious food!! Bravo to the kitchen! 🇵🇱Suprise🇵🇱👌🏻 PERFETTO dessert

02/05/2026: The best restaurant in Taormina, with exceptionally friendly service, a homey atmosphere, delicious food, and fresh fish—not so easy to find on this island. We're going back tomorrow. Plus, the view of Mount Etna—wonderful! I hope there are more places like this!

05/06/2026: Excellent food quality and a professional, friendly welcome. Recommended!

22/05/2026: Everything was delicious, top-quality, locally sourced products, delicious cured meats and cheeses, and the meat was truly delicious and well-cooked. Thanks to Lorella, who was incredibly kind; at the end of the meal, she even offered us an excellent hazelnut digestif. It's worth the drive to eat well in a very nice restaurant with a beautiful view of the mountains.

11/07/2026: Perfectly mixed cocktails, excellent presentation, and delicious pickled green olives and cubes of salty and spiced toasted bread to accompany the classic chips and peanuts. The staff is truly friendly and helpful. We had a pleasant after-dinner drink, and best of all, after one cocktail, you'll want to have another. The perfect balance of ingredients means you won't feel overwhelmed on the first try. Well done, a bit of expertise amidst so much improvisation. Highly recommended 👍

10/07/2026: We celebrated my birthday and everything was perfect, the quality of the cocktails, the welcome, the food and the service… I recommend it to everyone

02/05/2026: Refined restaurant with welcoming and knowledgeable staff. Nouvelle cuisine with excellent dishes, a decent wine list, and prices commensurate with the cuisine.

25/04/2026: the food is fantastic and very unique fusion all with local ingredients, the service was great and Valentina made us have a great experience, the only downside if any would be the music it was super relaxing which didn't match the great and vivid experience.

04/05/2026: This is one of the best restaurants in Sicily for sure, good gob to everyone 🙏🇲🇹

03/05/2026: Yesterday was our first time at the San Cipirello restaurant. Courtesy. Polite. Delicious gourmet pizza. Appetizer and dessert. Harmony. Relaxation. Always a smile on the faces of the owners and waiters. Excellent experience.

10/05/2026: Pleasant experience especially for the perfect internal acoustics which avoids being affected by the conversations at other tables

05/05/2026: Wow! Bravo! The quality, the service, the wine, the finesse, the flavors—everything was perfect! And it was in a quiet square. One of our best meals in Sicily!

01/05/2026: Lovely place went twice this week 🙏

26/04/2026: A renowned restaurant located on a well-known street in Palermo, overlooking the city's port. A captivating location, minimalist-chic decor, and alternating melange colors stimulate the senses in a truly relaxing atmosphere. A warm welcome from the knowledgeable, discreet, and attentive wait staff. The open kitchen offers a spotlight to the team, masterfully directed by a skilled, professional, and meticulous chef, Filippo Ventimiglia, who knows how to apply his expertise with skill and generosity. A seductive menu stimulates the tastes of Sicilian tradition, with a semi-gourmet twist. Each dish is a sensory discovery, carefully crafted and curated in an impeccable, clean, and impeccable table setting. The warm, crumbly breads are excellent, the result of meticulous research into the evolution of native flours. The wine list is comprehensive, featuring regional, national, and international wineries, with a good selection of sparkling wines, impeccably presented by sommelier/manager Gabriele Amato. Excellent value, in line with the industry's competitive price range.

17/06/2026: My wife and I had a really good dinner last night. The meat was top-notch, as were the appetizers. The waiter, Salvo, was super friendly, knowledgeable, and professional. We'll definitely be back.

27/05/2026: Exceptional place, clean and well-kept! Excellent service! The waiter (Salvo) was top notch! Empathetic with the customer, kindness and politeness.... The food was refined and well-prepared!

30/03/2026: The food was delicious, but the staff wasn't so great. I'd definitely go back for the quality of the food, hoping for a more responsive and efficient service. Recommended for those who prioritize taste!

29/01/2026: Great experience. I usually get takeout, and if I give them enough notice, they'll stick to their opening hours. Excellent pizza.

30/04/2026: Good pizza and the price is also top

15/03/2026: Been on Saturdays several times, good pizza, good quality/price, always with reservation