Awards Candidates 2019

25/09/2025: We had a wonderful evening at Enoteca Rappa, up on the heights of Modica (if you’re walking from the center, make sure to wear good shoes, there are plenty of stairs!). Even though there wasn’t much space on the terrace, the staff kindly set up extra tables across the street so we could enjoy the warm September evening. The large mixed platter was excellent and a good value for money, that we accompanied with a Negroni, only 7€, unbeatable! Afterwards, we enjoyed a great selection of Sicilian and Italian wines that truly delighted us. A perfect spot to spend an authentic evening just outside the center of Modica.

21/06/2025: A super selection of wines and champagne, incredible staff, especially Francesca, a 10 person.

12/10/2025: I had lunch at Ristorante Duomo in Ragusa Ibla – and it was one of the best culinary experiences of my life. As soon as you enter, you realize that the highest standards are being met here. The service is excellent – ​​every move is perfect, everything meshes seamlessly together as if in a perfectly staged performance. The wait staff is absolutely superb – professional, attentive, speaks excellent French and English, and explains each dish with passion and knowledge. The kitchen offers a modern, creative, and subtle interpretation of Sicilian classics. The portion sizes are generous – you can truly "taste" each individual course. I was particularly impressed by the seafood and fish – a culinary level I've never experienced before. I was worried beforehand – based on some Google reviews – that I would be rushed through the menu. But no way: The dishes are served quickly, but at no point are you rushed through – they offer enough space to enjoy each course in peace. A special shout-out goes to the sommelier: He served some truly special wines that I won't soon forget. And all of this with extraordinary friendliness and great expertise. For comparison: The night before, I ate at a one-star restaurant in Noto. I wondered if you could tell the difference – my answer: Yes, absolutely. The service and dishes at the Duomo are at least a notch above. Simply: Thank you for this wonderful lunch – I'll be back!

03/10/2025: There is a reason why this restaurant has 2 Michelin stars and it isn't just for its food (which is spectacular). From the moment we walked in till the moment we left both my partner and myself felt like royalty. The service was impeccable and the attention to detail was second to none. There is no other word that one can use to describe the whole experience except for the word Immaculate. I never cease to be amazed when I eat here and I can't wait to go again in just a few weeks time. Chapeau

22/10/2025: Such a great find. Very welcoming staff and delicious genuine food. Highly recommended. Will definitely visit again

21/10/2025: The marinated appetizers were excellent but I expected to find oysters too, the fish was good

14/09/2025: What can I say? Super!! Super!! Super!! From the service to the food, everything was fantastic.

12/09/2025: THE OWNERS! They're kind, polite, and very friendly. That alone is worth the visit, and they also have an excellent rotisserie. A round of applause for the schiacciata.

11/06/2025: Been there with my family to visit the "fattojo", i. e., the place where they show how to make the chocolate from bean to bar. The visit was worth the trip: the two ladies showed us the the process of making the real Modica chocolate, explaining also how to roast, peel and grind the beans...interleaving the experience with sweet treats, from the cold chocolate to the chocolate flavored spirit at the end. Definitely worth visiting!

01/05/2025: Sempre perennemente affollata. Impossibile provare il cioccolato, ma, data la calca di turisti, deve essere acquistato tutto a scatola chiusa. Le tavolette da 50gr vanno approssimativamente dai €2,80 ai €4,40. I tour esperienziali devono essere necessariamente prenotati in anticipo. Buona la cioccolata fredda a €3,50 e la cassatina al pistacchio a €5,50.

27/10/2025: Great place! Good food and incredible welcome from the owners, father and daughter!

25/10/2025: Well-cooked food with fresh ingredients We booked a few days in advance The atmosphere and furnishings are modest I was surprised, however, that the place was almost full on a typical Friday Evidently, those who know it return, and perhaps I would too. The prices aren't exactly cheap.

12/10/2025: Very beautiful and quaint location. Very welcoming and helpful staff. The servings were well spaced. I chose the menu with appetizers, two main courses, a glass of wine, and dessert. Everything was very good, and the portions were well-balanced. Excellent value for money. I'll gladly return.

29/09/2025: A restaurant in the heart of Comiso. Everything is excellent, from appetizers to dessert. Don't miss the mushroom ravioli and pasta with legumes. The staff are welcoming and the service excellent. We'll definitely be back to enjoy the delicacies on the menu.

07/10/2025: Super cozy family restaurant. Good food, the pulpo and sausage were perfect.

17/09/2025: A positive experience, but the pizzas, in my opinion, were good but not very good and a little too expensive, we spent €50 for two pizzas, 1 bottle of water and a bottle of Coca-Cola.