Pedrocchino In Campodoro

7,5

Basado en 274 opiniones encontradas en 5 webs


tend

1
Di 3
in Campodoro
1
Di 2
di cucina Italiana in Campodoro

Gestione recensioni

I tried their fried pizza with tomato and burrata cheese, with the addition of local pancetta. It was a cloud, with a light, tasty dough that wasn't greasy at all. I highly recommend it.
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15 Maggio 2026
10,0
If you want to eat a pizza that's different from the usual, you have to go to Petrocchino. They offer fried pizza with a variety of preparations and delicious ingredients you've never seen before. The fried pizza with buffalo mozzarella is especially sublime!!!
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13 Maggio 2026
10,0
Excellent dough. Incredible variety of pizzas. Excellent desserts.
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10 Maggio 2026
10,0
Very good food, excellent value for money
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23 Aprile 2026
10,0
The pizza dough is really very good and crunchy and so far the best I've eaten in the Padua area.
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26 Marzo 2026
10,0
Nice place, excellent pizza, especially the fried pizza, a bit of a wait, price a little above average.
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16 Marzo 2026
8,0
Excellent pizza, excellent desserts, courteous and friendly staff, wonderful location! Highly recommended.
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14 Marzo 2026
10,0
Delicious!! Fried pizza that's not greasy. The desserts are also very good. I recommend booking.
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12 Marzo 2026
10,0
Here for an anniversary, the table initially assigned wasn't to our liking, so they let us change it. The waiter was very attentive, willing to listen and offer advice. The pizzas were exquisite, perfectly leavened, well-topped, and light. The pizza chefs and the kitchen were tireless and masterful.
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11 Marzo 2026
10,0
I've been frequenting this place for a while, but dinner tonight was unfortunately a disappointment. While the "classic" pizza was good (though not as excellent as in the past), the fried pizza was very greasy and decidedly heavy to digest. A real shame, considering the standards I was used to. The most disappointing aspect, however, was the payment. Even though the place wasn't crowded and there was no line, the cashier greeted our request to split the bill between five of us with grunts and complaints. The impatience then increased when we chose to pay by card and cash. It's 2026: flexibility with electronic payments and splitting the bill should be the norm, not a source of customer friction. I would also like to compliment the waiter who looked after us during dinner: his kindness and professionalism were the only truly positive aspect of the evening. I hope the management can match the quality of the dining room staff.
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08 Marzo 2026
6,0

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