Awards 2017

15/05/2026: Everything was excellent!!!! Knowledgeable and friendly staff. Sandro is very friendly and gives excellent advice!! Ms. Annamaria, besides being an excellent cook, is a fantastic lady 😍😍 Highly recommended 😍

02/06/2026: I went there today, June 2nd. It was my first time dining at a Michelin-starred restaurant, and I have to say I was delighted with the service from the waiter and waitresses, who were truly kind and unobtrusive. Thanks also to Andrea, who gave my boyfriend an extraordinary experience with the wines, featuring wines you can't find anywhere else but his. We chose the seasonal tasting menu, and what can I say? It was truly excellent. Thank you for this wonderful experience.

31/05/2026: My partner and I treated ourselves to this gift to celebrate our anniversary... a perfect choice. The location is very elegant and modern, allowing for just the right amount of intimacy at the table. The service is impeccable, with friendly, knowledgeable staff who, time permitting, engage in pleasant conversation between courses. The atmosphere inside is very refined and professional, yet also leaves room for a lighthearted and relaxed atmosphere that makes guests feel very welcome and at ease. We chose a contemporary tasting menu, with strong, savory flavors alternating with very delicate, sweet touches. Everything was perfectly managed, with recommended sequences that allow you to fully and distinctly savor all the flavors without overpowering them. The ingredients are of the highest quality, and some dishes, in my opinion, are very innovative, with flavors that also strongly recall tradition. Overall, a fantastic experience and highly recommended; we will definitely be back.

10/03/2026: The food isn't tasty, just plain bad. Only people who've never had anything better than a McDonald's burger might like it. It's unclear why it's got a target star. The service is excellent.

29/03/2026: A truly perfect evening at Aimo and Nadia's. Impeccable cuisine, carefully crafted dishes, and an extraordinary wine list. Everything was simply top-notch, a truly memorable experience.

31/01/2026: Every time we return, it gets better. The food: extraordinary, with quality ingredients, great technique, and clever creativity. The atmosphere: elegant but not intimidating. The service: attentive, courteous, friendly The two chefs: skilled and welcoming

09/06/2026: Wonderful experience. We chose the tasting menu, which allowed us to try unusual flavors that were truly captivating. The staff was very discreet and friendly, while maintaining the intimate feel of the place—perfect for a special evening. Thank you, I highly recommend it!

01/06/2026: We dined at Piccolo Lord for our anniversary and were very satisfied. The staff is knowledgeable about the menu and knows how to combine it well; the atmosphere is intimate, softly lit, and well-attended. Excellent quality food; we'll be back.

03/06/2026: Solid food and prices,really a local atmosphere and vibe.The owner is super kind and definitely the souk of the place.

02/06/2026: I've been wanting to come to this restaurant for a long time, and I was pleasantly surprised. The atmosphere is very familiar and pleasant, and the service is impeccable; every customer is treated as if they were unique. The food is refined, seasonal, and delicious. I hope to return soon! 💙

17/04/2026: Excellent welcome, excellent service, good and well-prepared dishes.

07/04/2026: Not cheap but interesting and delicious food. We had the five course tasting menu for lunch and actually received about 9 courses. The wine was also very good.

18/05/2026: I went to this restaurant for lunch on Sunday and it was a truly incredible experience. A magnificent location, surrounded by nature—we had lunch on the outdoor veranda since the weather permitted, and it was truly enjoyable. The food was excellent, and the concept of creating a "free" menu that doesn't necessarily follow the rules of a classic tasting menu is interesting. The staff were friendly, helpful, and approachable—a special mention goes to the kindness and professionalism of the sommelier who served us. We can't wait to return!

05/05/2026: Beautiful and very evocative location. Meticulously prepared and excellent dishes. The staff is knowledgeable and super friendly, but above all, they pay great attention to their customers. The price is commensurate with the type of cuisine and service. Perfect place for truffle lovers.

12/06/2026: A perfect, exceptional place to discover.

01/06/2026: The raw materials used for the dishes are excellent, the atmosphere pleasant, and the staff courteous. Unfortunately, however, this all seems disproportionate when comparing some of the details of the location and the attention to detail in the dishes with the prices, which therefore seem excessive. A major flaw is the wine list, characterized by exaggerated markups and the lack of service by the glass, a shortcoming that should be addressed today, given that effective technologies exist to better preserve opened bottles, allowing customers to enjoy them while respecting the alcohol limit for driving. A good place, but one that still needs improvement.

04/05/2026: I LOVED IT AND THE NEAPOLITAN PIZZA WAS EXQUISITE

02/05/2026: From the appetizers to the first courses, the first courses were excellent. A 1.5 kg Florentine steak. Excellent.

21/04/2026: A truly special lunch for my 50th birthday. Excellent food, perfect welcome, and impeccable customer service. Rosario and his staff are the best!

14/04/2026: The excellent cuisine and the warm welcome of Mr. Rosario are the restaurant's strong points. As soon as we arrived, having warned us that two other diners were running late, he not only took care to engage us in lively conversation but also immediately arranged for us to have some good wine. The atmosphere was immediately familiar and authentic, the expression of someone who truly does this job with passion, a quality that is reflected in the cuisine: we enjoyed homemade dishes with intense and authentic flavors, made with fresh, high-quality ingredients. Everything was excellent: the ultra-fresh anchovy fillets, the fried fish, the tiella barese meatballs, the octopus, the seared tuna, the bruschetta with caparroni, and even the first courses, each more delicious than the last (my spaghetti with crab was superb). To round off the evening, a special mention must also be made of the impeccable service and the truly welcoming atmosphere.

10/05/2026: A warm welcome and service, the finest and most surprising composition of dishes and menus, perfect wine recommendations and an ever-present, extremely friendly chef.

08/05/2026: We dined at Sissi and had the "Settepiatti" menu – it was simply superb. Every course was prepared with meticulous attention to detail, perfectly balanced in flavor, and beautifully presented. We were particularly impressed by the relaxed and welcoming atmosphere – we felt completely at ease from the moment we arrived. The service was also attentive, friendly, and highly professional without being intrusive. A truly special evening with exceptional cuisine and a wonderful ambiance. We will definitely be back!

19/05/2026: An experience that, even described, doesn't even begin to come close to reality. Unique, gourmet flavors, carefully explained, to be enjoyed in a genuine, relaxed atmosphere.

17/05/2026: It's hard to find a place like La Madia. The food, the sophistication, the creativity, and the combination of flavors literally take you on a culinary journey. We've been customers for about five years, and for us, this place is a place close to our hearts. The food surprises you, surprises you, gets under your skin, and gives you something that only La Madia can do. The ingredients are carefully selected, carefully crafted, and sourced from small businesses, and the menu changes seasonally. The staff are exceptionally professional, friendly, and attentive to every customer request. The place is meticulously designed; everywhere you turn, you notice that detail, that vintage piece of furniture that screams uniqueness. La Madia remains in your heart, just like that.