Awards 2017
Chef Awards
Ordinare per
Ristoranti vicini
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9,2
177 Recensioni 
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Casa Perbellini
Verona, Verona, 45-60€
28/01/2026: It's hard to describe the many courses, a crescendo of deliciousness and pleasure, in a beautiful setting and with service that pampered us from start to finish. The wines were excellent and perfectly paired. It was a wonderful experience to dine in front of the kitchen, with the chef always present. An experience to be repeated.
24/01/2026: A unique experience, expertly led by Chef Giancarlo Perbellini and his impeccable staff. A magical location in what is also my favorite city, Verona. Every detail, from the welcome to the service, from the dishes to the wine pairing, was absolutely impeccable. Refinement, yes, but also a key concept: that the dish must, above all, be good, simple, tasty, yet refined and an expression of the Chef's vision of cuisine. So much so that before leaving, my eye fell on a small drawing depicting Casa Perbellini that read: "In this house you eat well," and that's exactly what I took away from this unforgettable experience. A special compliment to the staff, who were very empathetic during service, a concept that was anything but obvious, as the Chef also mentioned when greeting us at the table. Highly, highly, highly recommended as an experience, also because I believe it's not the three stars that make a restaurant, but rather the people behind these little treasures we are fortunate to have in our country and who make those three stars shine. 😉
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9,1
185 Recensioni
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Antica Moka
Modena, Modena, 45-60€
09/02/2026: A friend recommended this pizzeria; four of us made a reservation. I wasn't thrilled with the shift-based approach, especially since they don't respect the hours. We arrived at 8:00. We were seated at 8:15, and our pizzas arrived at 9:15. Management is definitely not efficient because everyone arrives at the oven at the same time. The pizza is definitely good, one of the best in Modena. Another issue is the loud noise in the dining room. The staff is always friendly and helpful, although it's difficult to stop them to order. The atmosphere is clean and the staff are friendly.
01/02/2026: For us, Antica Moka is a place with a very special charm. The atmosphere is elegant, cozy, and pleasantly relaxed—perfect for a delightful evening in Modena.
The food impressed us with its refined, traditional cuisine. High-quality ingredients, lovingly presented, and wonderfully balanced in flavor—every dish was a true experience.
The service was attentive, warm, and very professional. We would definitely recommend this restaurant and return to anytime. 🍽️🍷✨
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9,0
143 Recensioni
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Restaurant Del Lago
Bagno di romagna, Forli'-cesena, 45-60€
28/01/2026: We were given a coupon for a 5-glass pairing, and we went last Sunday for lunch to celebrate my birthday.
Excellent welcome, very prompt and attentive service, but the atmosphere was quite informal, which we appreciated.
We truly felt pampered!
Starting with the excellent mousse bouche and bread, all the courses were delicious and beautiful to look at.
The wine pairings were quite unique and spot on.
A truly wonderful discovery!
The visit to the well-stocked cellar was interesting.
We'd love to return, perhaps in another season, but since we're not used to eating out a lot, we'd prefer a tasting menu of up to 5/6 courses, because with 7 plus the rest, the meal is quite a demanding one.
Highly recommended!
15/01/2026: We happened upon it by chance for lunch on Christmas Eve, crossing the Apennines on our way to Umbria.
A charming place, impeccable service, exquisite dishes. Reasonably priced, absolutely well spent for such an experience.
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9,3
199 Recensioni
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Il Convivio Troiani
Roma, Roma, 45-60€
16/01/2026: A charming historic location in the heart of Rome, this restaurant offers modern, refined, and creative cuisine. Unique flavors, sophisticated dishes, and an instantly captivating atmosphere. An experience you'll want to repeat. Highly recommended!
16/01/2026: A simply extraordinary experience at the Michelin-starred Convivio Troiani restaurant! I chose the tasting menu and it was a truly exceptional experience: dishes magnificent to the eye and memorable to the palate. The service was impeccable, warm, and made you feel immediately at ease, thanks in part to Giuseppe's attentive and professional welcome. Kudos to Chef Angelo for his refined, exciting, and authentic cuisine. A unique experience I can't wait to repeat! ❤️
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8,8
157 Recensioni
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Il Luogo di Aimo e Nadia
Milano, Milano, 45-60€
17/12/2025: Such a warm welcome and incredible food! Plates and pairing was thoughtful and delicious
06/12/2025: This is one of the most difficult reviews... judgment can't be separated from the bill, and according to the latter, everything should have been perfect, but unfortunately, it wasn't.
Nothing serious or particularly wrong, but a combination of factors that didn't allow us to reach a rating that met our expectations.
I won't dwell too much on the flavors; they're personal; my palate wasn't able to appreciate pairings like octopus and rabbit. The pasta served almost underdone, and the over-emphasizing of a "simple" salad seems excessive for the quality of the restaurant.
The service was impeccable in its courtesy, even if a little too pompous in its manner.
I expected perfection that I didn't find, and for this I'm disappointed, as my expectations were high after reading the comments from friends.
May these criticisms serve as a spur to rediscover the path to perfection that is within your reach.
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8,9
139 Recensioni
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Piccolo Lord
Torino, Torino, 45-60€
10/02/2026: We visited this great restaurant with a group of ten and had a fantastic menu proposed to us in advance. A real delight, with great wine selection and delicious grappa to round things off.
19/01/2026: I've been back after a long time. I used to love it, and the food is still interesting. The atmosphere has gotten a little colder, though, and one thing bothered me most: I left with a really bad smell. Even my coat was in the cloakroom! I think a restaurant of this caliber can't afford to let people leave with the smell of cooking on them.
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8,7
250 Recensioni
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Trattoria di Via Serra
Bologna, Bologna, 45-60€
04/12/2025: We ate at this trattoria twice, choosing different dishes each time. Both times were a true delight!
The wait staff was friendly and welcoming. The atmosphere is unpretentious, but this trattoria on Via Serra focuses on the flavors of traditional Bolognese dishes of excellent quality.
30/11/2025: The server was very thoughtful and proactively split the ravioli in brodo into two small bowls for us!
The dishes overall were a bit salty.
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8,2
146 Recensioni
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I Pupi
Bagheria, Palermo, 45-60€
16/01/2026: The best Michelin-starred restaurant in Palermo, and I've been to them all!
14/01/2026: An experience you absolutely must have, forget the concept of a restaurant as we know it! I Pupi? Another planet!
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8,1
126 Recensioni
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La Cucina di San Pietro a Pettine
Trevi, Perugia, 45-60€
05/01/2026: The Italian Truffle Experience! You shouldn’t miss it if you’re a truffle lover!
Since both the menu and truffle varieties are seasonal, it’s a wonderful place to dine year-round.
That said, in my humble opinion, the best time to visit is from mid to late December, when you can enjoy exceptional dishes featuring White Truffle and Pregiato Black Truffle.
30/11/2025: My wife, our dog, and I had dinner at this beautiful property on a weekend in November. The welcome was warm and homey, yet with attention to detail. The staff took turns during the tasting, demonstrating great knowledge and professionalism. We truly had a pleasant evening, and they shared stories and helped us discover the various regions of Umbria through the food and wines, both carefully selected and paired with passion. Thank you.
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8,2
118 Recensioni
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Ciciritto Ristorante
Cinisi, Palermo, 45-60€
02/01/2026: A gourmet restaurant with unique and refined dishes and unique flavors. Compliments to Mr. Faro.
30/12/2025: Welcoming and comfortable restaurant, impeccable service, excellent and well-presented food, an experience to be repeated
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7,8
349 Recensioni
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Ristorante La Cantina
Castiglione del lago, Perugia, 45-60€
31/01/2026: Very nice place, excellent service, and one of the best pizzas I've ever eaten.
11/01/2026: The Torta al Testo is truly fantastic: a wide selection of flavors and fillings, all very tasty. The portions are generous and satisfying. The place is small but clean and well-maintained, located in the heart of the historic center, which also makes it very convenient. They also offer the option of purchasing traditional local products, a welcome detail. The only downside is the owner's attitude, who often seemed annoyed and a bit surly when asked for food. It's a shame, because otherwise the dining experience was truly excellent.
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8,6
158 Recensioni
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Ost’u Vulesce
Cerignola, Foggia, 30-45€
04/10/2025: High-end restaurant, refined, quality dishes.
Unusual pairings.
Excellent raw fish and wine list.
21/09/2025: What can I say... It's our fourth time back!
Everything is excellent, always great quality. The fish isn't fresh...very fresh, and the service is impeccable...thank you! You make Italian dining great!
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9,1
234 Recensioni
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Sissi - Andrea Fenoglio
Merano, Bolzano/bozen, 45-60€
06/01/2026: Excellent restaurant, top cuisine
04/01/2026: Within just one week, we found our way to Ristorante Sissi in Merano twice.
The owner, the charismatic Andrea Fenoglio, insisted on spoiling us with a completely new, enchanting surprise menu on our second visit. No repeat of the already brilliant first menu – instead, fresh creations that once again captivated our senses.
It was a grand culinary spectacle on a plate, imbued with genuine, warm hospitality. In this elegant Art Nouveau space with its sparkling chandeliers and timeless charm, you can feel it: this isn't just a place for cooking, it's a place for living and loving.
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8,8
213 Recensioni
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Trattoria La Madia
Brione, Brescia, 30-45€
17/01/2026: I often return to La Madia, at least once every three months (COVID-19 permitting), and in recent years I've seen a volcano of creativity and flavors that has slowly become more refined: from the service to the dishes, from the tasting menu to the flavors, the chef's great creativity and his restaurant have, in my opinion, taken things to the next level. It's a shame there's no longer an à la carte menu, which I think remains a useful option, especially for those who already know the restaurant well. However, the tasting menu is rich and balanced, with dishes that deliver both guaranteed results and more daring ones. Last night, it was yet another confirmation, with a long-aged rib-eye steak, cauliflower in hay sauce, and orecchiette with turnip pesto that were truly dreamy.
The quality-price ratio is also excellent, and the service never makes you feel uncomfortable; in fact, it feels like eating at your mother's... a somewhat sophisticated mother, let's say.
Well done!
13/01/2026: What a lovely evening, a 10-course vegan menu... excellent research, flavor, and service. It was truly a pleasure.
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Nessuna
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