Awards 2017

12/04/2026: Nothing to say. Definitely not an everyday restaurant, but one for special occasions or culinary experiences. Refined cuisine, rich in flavor, but never bland. No detail is overlooked, and excellent service is ensured by Sandro and the housekeeper, who, near the end of the meal, goes around the tables to say hello and make sure everything is going well! I highly recommend this restaurant to Modena residents and tourists looking for culinary authors!

12/04/2026: An unforgettable sensory experience. A sublime dinner from start to finish. We chose the "Tutti al mare" tasting menu, a fitting name: each course was a veritable explosion of flavors and contrasts, interpreted with exceptional technique and passion. The atmosphere is inviting, warm, and truly comfortable, instantly putting guests at ease. Special praise also goes to the service, which was absolutely excellent: attentive, professional, yet never intrusive. An experience worth repeating and highly recommended to anyone seeking excellence.

08/04/2026: Unexpected lunch... remarkable quality and professionalism... definitely deserves one star from me too

28/03/2026: An absolutely must-try experience. The three menus available are always a difficult choice, as each is unique and excellent in its own way. This is my second time back, and it's a sure thing. The food is excellent. The dishes are well-balanced and well-rounded, leaving you feeling satisfied and content. The owner, Andrea, is an exceptional sommelier, showcasing the passion and professionalism he brings to selecting, recommending, and serving wines. You'll find one of, if not the, best wine cellars in Emilia-Romagna. I highly recommend a wine tasting to accompany your menu. In my opinion, a guarantee and an absolute must-try!

10/03/2026: The food isn't tasty, just plain bad. Only people who've never had anything better than a McDonald's burger might like it. It's unclear why it's got a target star. The service is excellent.

29/03/2026: A truly perfect evening at Aimo and Nadia's. Impeccable cuisine, carefully crafted dishes, and an extraordinary wine list. Everything was simply top-notch, a truly memorable experience.

31/01/2026: Every time we return, it gets better. The food: extraordinary, with quality ingredients, great technique, and clever creativity. The atmosphere: elegant but not intimidating. The service: attentive, courteous, friendly The two chefs: skilled and welcoming

31/03/2026: Great restaurant, would recomend for sure! Nice atmosphere, great service and great food. Many small apatizers and deserts for a kind of tasting experience without taking one. At the end thinking that the whole experience will cost a lot but not at all!

06/03/2026: Very positive experience, congratulations

04/04/2026: We arrived without a reservation and were lucky enough to get two spots at the high table on the left because it was full. Reservations are definitely recommended. We had pasta and it was spectacular!

03/04/2026: Wow - bravissimo!! Managed to get a walk in table. Lunch service was managed by a lovely guy who was run off his feet and had to turn loads of other people away bless him, but still took the time to be personable. Thank you for the little moment, it made my day! The food was gorgeous, made with love and care and skill. Excellent texture on the tagliatelle, tasty ragu (I would prefer more pepper but I got an eyebrow from the waitress so let that go…). The potatoes and sauce that came with the rabbit 😘👌🏼lovely sourdough bread, a proper sized glass of wine 💪🏼

17/04/2026: Excellent welcome, excellent service, good and well-prepared dishes.

07/04/2026: Not cheap but interesting and delicious food. We had the five course tasting menu for lunch and actually received about 9 courses. The wine was also very good.

21/03/2026: I absolutely loved this place, and I'd go back tomorrow. The menu is open-ended, so you can choose whatever you want. Truffles are the star here.

09/03/2026: The atmosphere is warm and elegant, yet relaxed and family-friendly, with impeccable staff. The dishes are top-quality, delicious, and beautifully presented. Excellent wine list. Both lunch and dinner are lovely. Everything is interesting.

12/03/2026: Wonderful experience! Refined with local products Very kind assistance from the owner, Faro Worth repeating

03/02/2026: I was there tonight and had a wonderful meal, with great attention to detail and excellent raw materials expertly prepared. The starters and desserts were excellent.

05/04/2026: The food is good, but I found the portions simply too small. The service is very slow. The garden is quite nice, but after waiting an hour in the blazing sun, it loses some of its charm.

02/04/2026: The food is very good and there is respect

21/04/2026: A truly special lunch for my 50th birthday. Excellent food, perfect welcome, and impeccable customer service. Rosario and his staff are the best!

14/04/2026: The excellent cuisine and the warm welcome of Mr. Rosario are the restaurant's strong points. As soon as we arrived, having warned us that two other diners were running late, he not only took care to engage us in lively conversation but also immediately arranged for us to have some good wine. The atmosphere was immediately familiar and authentic, the expression of someone who truly does this job with passion, a quality that is reflected in the cuisine: we enjoyed homemade dishes with intense and authentic flavors, made with fresh, high-quality ingredients. Everything was excellent: the ultra-fresh anchovy fillets, the fried fish, the tiella barese meatballs, the octopus, the seared tuna, the bruschetta with caparroni, and even the first courses, each more delicious than the last (my spaghetti with crab was superb). To round off the evening, a special mention must also be made of the impeccable service and the truly welcoming atmosphere.

08/04/2026: A place that has consistently surprised and delighted guests for many years, boasting a unique atmosphere. From the excellent cuisine to the impeccable service, Sissi is a sure thing. Hopefully for many more years to come.

07/04/2026: A refined, yet simple, atmosphere that fits well with the location's Habsburg roots. Good service, albeit a bit slow at times. The dishes met expectations: I especially loved the asparagus and truffle risotto; the amberjack was excellent, albeit with a somewhat bland sauce. The dessert was excellent. The bill was in line with expectations for a Michelin-starred restaurant.

19/04/2026: For those passing through Franciacorta or Iseo, this is an event not to be missed. The atmosphere is reminiscent of a trattoria from another era, but with cuisine that, starting from tradition, becomes innovative and refined. Familiar ingredients are presented with completely new formats, cooking methods, and flavors. During the experience, after each course, you'll wonder, "What's next?" And the next surprise will make you forget the last one. Fantastic service provided by people who are passionate about their work and the stories they share with you about each course. A truly special experience. The cuisine in particular deserves more than just a mention in the Michelin Guide. An experience I will recommend to everyone. A sincere thank you to all the staff and especially to my colleagues who introduced me to it.

18/04/2026: A top-notch experience in every sense: 1) product quality and selection 2) food preparation 3) staff service 4) cleanliness 5) location overlooking the valley Thank you and see you soon!