Awards 2017

16/10/2025: A quiet and refined atmosphere just outside Modena. The gnocco fritto with cured meats is excellent, and the grandmother's tortellini are very good. Don't miss the delicious zuppa inglese. The only minor drawback is that they take a bit long to serve. Soft background music.

13/10/2025: Incredible location. Exciting menu. Courtesy and quality.

01/09/2025: A modern, elegant location, not gaudy, with a relaxing atmosphere. The dishes were excellent, both in presentation and, above all, in taste. The wine cellar was fantastic. We followed the sommelier's advice (the owner, who is very professional and knowledgeable), and, as with the dishes, they were top-notch. A very, very pleasant experience.

31/08/2025: Extraordinary experience: impeccable cuisine, balanced flavors, and attentive service. Truly one of the best dinners I've ever had. Highly recommended; prices are in line with the level of service.

19/10/2025: A haven of peace amidst the chaos of a Roman Saturday night. Elegance and refinement, attention to detail, and a wealth of pampering. Surprising dishes, original pairings, and exhilarating flavors, all served with excellent and perfectly paired wines. A huge thank you to the Chef and all the staff for a wonderful evening.

30/09/2025: Loved everything about this place! The setting is so creative. I studied art in collage so I found it really fun when they used real paintbrushes to spread the butter. Maybe it’s just my personal taste, but I felt the pasta was a bit too firm. All the other dishes were delicious, full of clever little details, and most importantly, the design and flavors blended seamlessly together without feeling forced. I had such a happy birthday here. To end the night, the chef even came out to greet everyone and ask about our experience, I really appreciated that!

14/10/2025: They smile. The person who greets you at the entrance smiles, the photos of the founders smile, the extremely courteous chef smiles as he greets you at the end of a perfect dinner. And they are elegant, in their manners, in their dishes, in their table choreography, even in clearing the table. And they are all good, professional and discreet, yet present, attentive, and warm. And then there's the joy of the palate, which surprises and excites you. A small, concave plate where you dig in like a soft-boiled egg or a sea urchin. A pigeon liver chocolate. A crispy sweetbread that rivals foie gras. A mushroom that fills your palate with porcini mushrooms. And almond milk and Sauternes accompany a magical blend of licorice and lemon. Indeed, the Luogo di Aimo e Nadia is a magical place.

08/09/2025: We had dinner at Aimo e Nadia a few years ago. We ate à la carte. The overall experience was positive, but an unfortunate incident marred the evening. Some toothpicks hidden in my meat were forgotten while assembling my plate. While the head waiter reacted appropriately immediately, the chef approached us at the end of the dinner to explain that it was "something that could happen." The restaurant is an institution steeped in tradition, worth trying at least once.

11/10/2025: Each dish is an explosion of exceptional and balanced flavors. Congratulations! Special mention goes to the tagliolini "al coltello" with egg yolk and Alba white truffle: simply the best I've ever tasted!

18/09/2025: Treated like little great lords, excellent food and attention from the staff and the chef, compliments for the service

05/10/2025: I’ve been up and down Italy seeking out the best food everywhere I go, and this is absolutely one of the best meals I’ve had in over 20 years visiting this country. Not only is the food good, but the owner and staff are super friendly and gracious. They are booked solid every night and don’t even really need to open the door if they don’t want to. But they will tell anyone that tries to get in without a reservation what the situation is and the best way to get in. Lovely place I will be back many times

30/09/2025: Tortellini in golden Brodo!! It was perfect.

04/10/2025: Perfect as always. Try it and believe it!

13/07/2025: Un amica mi ha fatto conoscere questo ristorante a Bagheria. Devo dire che tutto è preparato con prodotti molto buoni e con grande tecnica dal cuoco. Il locale è carino, il conto è corretto ed esci fuori con i sapori della sicilia in bocca.

12/10/2025: Dream location, smiling and very kind staff, refined cuisine, a thousand attentions for the customer, very high quality

09/10/2025: Beautiful surroundings and delicious with truffles. Very high level of food. Started with truffle hunting with the local hunter Bruno. 55 years of experience shows. He has 10% control over his truffle dogs.

15/10/2025: If it were a university degree, I would give 110 cum laude and honors! The refined and carefully presented dishes explode in your mouth at the first bite... the kindness of the owner and the staff who pamper you from start to finish, applause to the chef who surprises you with every course! I tried the tasting menu and it was fantastic! Thank you for making this day special! I only photographed a few dishes then I enjoyed lunch 😂😂😂

12/09/2025: This place is amazing. Every time my wife and I come to Sicily, it’s the first spot we choose to eat at. The food is out of this world—fresh, full of flavor, and made with so much love. From the pasta to the seafood to the desserts, every dish tastes like it came straight from someone’s home kitchen. We even chose this restaurant for our rehearsal dinner, and they had no problem accommodating 80 people. What blew me away is that most of our guests were Americans who were a little nervous about trying authentic Sicilian dishes—but once the food came out, they couldn’t stop raving about it. The service was fantastic, the atmosphere welcoming, and the wine was just the cherry on top. If you’re anywhere near this place, don’t miss it—you’ll leave full and happy.

05/10/2025: Wonderful experience, excellent traditional dishes, first time here, and we were served by the wonderful Valentino, all the way from Cosenza, and we immediately felt at home. He was extremely helpful, courteous, and friendly. Thank you for the wonderful experience.

04/10/2025: Depending on what time of year you go there you may have to fight your way through swarms of flies. But once you do that the rest of it is fabulous.

04/10/2025: High-end restaurant, refined, quality dishes. Unusual pairings. Excellent raw fish and wine list.

21/09/2025: What can I say... It's our fourth time back! Everything is excellent, always great quality. The fish isn't fresh...very fresh, and the service is impeccable...thank you! You make Italian dining great!

11/10/2025: Simple and wonderful. A small, straightforward menu, unlike the wine list! A fantastic selection of dishes, freshly prepared from regional ingredients, with wonderful combinations for both the eyes and the taste buds.

11/10/2025: Another wonderful evening in Merano. Capping off a beautiful day in South Tyrol with this culinary treat is truly exceptional. Many thanks to Andrea Fenoglio and his team for an excellent 7-course surprise menu. We enjoyed every course, as well as the generous and varied wine pairing. We will definitely be back.

09/10/2025: The perfect place if you're open-minded and adventurous. Top-quality food and imaginative preparation. Highly trained staff, each course explained in detail. The ambiance perfectly matches the food. Fair prices for drinks.

04/10/2025: A breath of fresh air of authenticity, professionalism, creativity and respect for the raw materials