I migliori ristoranti in Venezia

22/07/2026: A shady spot at the end of the road to Lio Piccolo. Friendly service.

20/07/2026: Fish restaurant,,at the end of the lagoon,, where I wouldn't expect so many people. The fish mix was very tasty and the pasta as well. Tiramisu probably the best I've ever eaten. The nature around is beautiful.

02/06/2026: Always a spectacular experience. Luna and Daniela are fantastic!!!! ❤️

17/05/2026: The best place to eat fresh fish. I've been coming here for over 10 years. Luca is always the kindest person in the world, and the quality of the ingredients is unsurpassed. A classic Venetian osteria; don't expect nouvelle cuisine or an exclusive location... But the best value for the freshest fish you can find.

07/08/2026: I stumbled upon this restaurant by chance; it's no frills, but cozy. The food was very good, and the prices were very reasonable for the area. The portions were also generous. The owner takes orders himself. I was particularly pleasantly surprised by the drink prices.

05/08/2026: The fish here is excellent and the price is fair. Half an hour from Jesolo and close to the airport, it's the perfect place to eat good, fresh fish and enjoy it. The staff is very helpful, friendly, and kind, and they're also very fast. If you're passing through the area, perhaps on your way home from the beach or for a dinner or lunch with friends, I highly recommend it!

18/07/2026: The atmosphere was a bit small, the tables too close together, the air conditioning too strong and directed at the tables. Between the risotto with gò that tasted like garlic and not much, and the two fried dishes, the first one very respectable, and the second one made with leftovers left in the kitchen and even cooked poorly, plus a lot of oil. The waiter was unprofessional, and the bill was too high for the quality offered.

03/07/2026: This place has long been one of my favorites. However, I have to say that I've noticed some changes lately. First and foremost, the raw seafood, the restaurant's specialty, its flagship. Perhaps the chef has changed, who knows? So, I can recommend this restaurant as a good place for lunch, but for dinner, it would be better to look elsewhere.

06/07/2026: A pizzeria that really caught my eye when I passed by it 😇🥳 and I decided that I wanted to eat in this place, I ordered pizza and took it to go, it is very delicious and such a thin and tasty dough, I was satisfied and happy that I found such a good pizza. All the pizza products are tasty, fresh and delicious, I practically have no words for how happy I am with this opportunity to eat such deliciousness. I recommend you try it too 🤩🥳🥰.

31/05/2026: Good pizzeria, not just takeout. Very kind and friendly. Average prices, good quality... Recommended

10/06/2026: Very good! Excellent atmosphere, food, and service! 🤌🏻

08/06/2026: Best pizza I've had in Italy , hoping to come back here next time I visit Venice

02/07/2026: Too long a wait for two appetizers, 45 minutes

21/06/2026: The atmosphere is quiet and very spacious, the service is fast and very attentive, the food is perfect, with the freshest fish and shellfish—what more could you ask for? The price is reasonable for the amount of food and in line with the average, and the portions are very generous. I highly recommend it to everyone.

26/06/2026: My family loved the Gelato, it's the best we had in Italy.

23/06/2026: They taste amazing and have an incredible texture!

04/08/2026: the food is simply amazing, and aperols are the best i have tasted throughout italy!! the service is the highest level as well, our server was adorable and really lifted the mood. don’t even hesitate to go here

25/07/2026: If you’re a fan of calamari, this place has amazing calamari.

17/05/2026: excellent kebab, plentiful, fresh

07/05/2026: They were incredibly friendly to our little one, and the meat and the food were absolutely delicious. Highly recommended if you're looking for a proper doner kebab in Italy.

24/04/2026: It's finally reopened!!! As always, the pizza is excellent, and the staff is friendly and quick! I also recommend trying the house digestif.

06/08/2026: Wow! Che bon! Realy exceptional, honest, and 100% Veneto! I'll come again. Order many dishes, share everything and have fun! Bravi tosi! Veramente top

06/08/2026: I had dinner with friends, it was my first time. They recommended I order multiple dishes because they're all cicchetti (small appetizers). I immediately fell in love with the black lentils with peperonata and the ravioli with sheep's milk ricotta. We each ordered 3-4 dishes in total, and by the end of the meal, we were all full and had room for dessert. The great thing was that we were all served at the same time, so no one had to watch others eat. Everything arrived quickly, and the dishes were hot and beautifully presented. The atmosphere was unique and very charming. The only downside, which is important for me and the reason I gave it 3 stars, was that we literally escaped the heat. We wanted to have coffee and a house dessert, but as soon as we finished the last dish, we promptly asked for the bill and opted for an ice cream on the terrace. The place isn't air-conditioned, there are ceiling lamps, and we were at a table without one. The staff gave us fans, but they weren't enough, and we melted. I'd like to go back because I ate really well and the staff was super kind, but I'll evaluate based on the temperature of the day if they don't change the heat management.

26/07/2026: Please note, the management has changed, and it was a disappointment. Yesterday, July 25, 2026, around 8:45 PM, I went to this restaurant with my mother-in-law, a visiting friend, and two 9-year-old girls. I politely asked for a table for three adults and two girls. From the first moment, I had the feeling they were looking for excuses not to serve us. First, I was told there were no seats available outside. However, there were two free tables. When I pointed this out, they replied that those tables could no longer be occupied because it was getting late. I accepted the explanation and said we could sit inside. Then another excuse arrived: they told me they were short-staffed and that we would have to wait about 20 minutes before being served. I replied that it was no problem and that in the meantime, we would go get a drink next door. Instead of accepting this solution, another excuse arrived. I was told that, in reality, they didn't even know if they would be able to serve us due to the lack of staff, and shortly thereafter, we were informed that they wouldn't serve us. The strangest thing was that the restaurant wasn't at all full. There were two free tables outside, and only three or four inside. For this reason, the constant justifications seemed unbelievable. Every time I agreed to a condition or proposed a solution, a new excuse would emerge. In the end, the conclusion was simply that they wouldn't serve us. I left feeling deeply sad and disappointed. The Barchessa has a very special meaning to me, because it's where my husband proposed to me. It's truly sad to return to such an important place and feel like you're not welcome. I can't say what the real reason for this was. However, as a Black woman, I couldn't help but feel that my skin color may have influenced the way I was treated. I sincerely hope I'm wrong, but that's the feeling I left with. Unfortunately, with the change in management, the experience was completely different from what I fondly remembered.

26/07/2026: Beautiful place. Everyone was very friendly and kind. We'll definitely be back! Special thanks to Mara, Aurora, and the chef Pasquale! 🫶

07/06/2026: ⭐⭐⭐⭐⭐ Congratulations indeed! It's rare to find such a refined and original offering. An extraordinary variety of pizzas, with thoughtful and never boring combinations, capable of surprising with every bite. The doughs deserve a special mention: light, fragrant, perfectly matured, and truly enjoyable to savor until the last bite. I chose the chili pepper dough and found it simply amazing: character, flavor, and personality without being invasive. A real discovery! You can sense the passion, research, and desire to offer something different, without chasing trends but creating an authentic and high-quality experience. Thank you for introducing us to new flavors, surprising combinations, and a way of interpreting pizza that's truly worth trying. Highly recommended experience. Congratulations to all the staff, and keep up the good work! 🍕🌶️👏

06/05/2026: Super good friendly staff recommended

23/06/2026: I would say everything was excellent, I ate fish

07/06/2026: Nice place, we ate very well, fresh and well-cooked fish. Compliments to the chef, he knows his job. Nice wine list and excellent service...well done...